We’ve always cherished the rich, savory allure of Chicken Liver Stuffing, a timeless favorite that elevates holiday feasts and family gatherings. Drawing from classic European traditions it’s a hearty side that adds depth to roasted poultry with its bold flavors and nutrient-packed ingredients.
In our kitchen we’ve perfected this recipe to make it simple yet irresistible ensuring it’s a hit for both novices and seasoned cooks. Whether you’re hosting a big meal or seeking a comforting weeknight twist we’ll guide you through creating a dish that’s as nourishing as it is delicious.
Ingredients
In our Chicken Liver Stuffing recipe, we gather fresh, high-quality ingredients that blend rich flavors and textures to create a dish rooted in classic European traditions. Below, we list the ingredients in the order they are typically used, with precise measurements and any necessary prep notes to ensure your stuffing turns out perfectly every time.
Main Components
- 1 pound chicken liver, trimmed and rinsed (this forms the hearty base, providing a nutrient-dense boost with iron and vitamins)
- 4 cups day-old bread cubes (preferably from a sturdy loaf like French or Italian bread, cubed into ½-inch pieces for optimal absorption)
Aromatics and Vegetables
- 1 medium onion, finely chopped (adds a sweet, savory depth that enhances the overall flavor profile)
- 2 celery stalks, diced (contributes a crisp texture and fresh contrast to the richness of the livers)
- 3 garlic cloves, minced (infuses a pungent aroma that elevates the stuffing’s taste)
Herbs and Seasonings
- 2 tablespoons fresh sage, chopped (a key herb in Chicken Liver Stuffing that brings earthy notes and ties into holiday traditions)
- 1 tablespoon fresh thyme leaves (offers a subtle, lemony brightness for balanced seasoning)
- ¼ cup fresh parsley, roughly chopped (provides a burst of color and fresh flavor at the end)
- 1 teaspoon salt (adjust to taste, ensuring the stuffing is well-seasoned without overpowering the natural tastes)
- ½ teaspoon black pepper, freshly ground (adds a mild heat and complexity)
Binders and Liquids
- 2 large eggs, beaten (helps bind the mixture for a cohesive texture)
- ½ cup chicken broth (use low-sodium if preferred, to moisten and unify the ingredients without diluting flavors)
- 4 tablespoons unsalted butter, melted (delivers a creamy richness that makes the stuffing irresistible)
This selection of ingredients ensures our Chicken Liver Stuffing is not only flavorful but also nutritious, making it a standout addition to your roasted poultry dishes.
Required Equipment
To prepare our delicious Chicken Liver Stuffing, we need a selection of essential tools that ensure smooth preparation and optimal results. Having the right equipment on hand allows us to handle ingredients efficiently and achieve that perfect, flavorful texture.
Key Tools and Their Uses
We recommend gathering the following items before starting. This list is organized by the stage of preparation where each tool is most useful, helping us transition seamlessly from chopping ingredients to baking the final dish.
- Cutting Board and Sharp Knife: For safely and precisely chopping aromatics like onion, celery, and garlic, as mentioned in our ingredients section. A sturdy cutting board provides a stable surface, while a sharp knife minimizes effort and ensures even pieces.
- Large Mixing Bowl: Ideal for combining the chicken liver, bread cubes, herbs, and other components. We suggest using a bowl with at least a 4-quart capacity to avoid overflow when tossing everything together.
- Skillet or Frying Pan: A 10- to 12-inch skillet is perfect for sautéing the chicken liver and vegetables over medium heat. This step is crucial for developing rich flavors, so opt for a non-stick or stainless-steel option for easy cleanup.
- Measuring Cups and Spoons: Accurate measurements are key to our recipe’s success. Use a set of dry measuring cups for items like bread cubes and liquid measuring cups for broth and butter to maintain the stuffing’s moisture balance.
- Baking Dish or Casserole: A 9×13-inch baking dish works best for baking the stuffing. It allows for even heat distribution, ensuring the mixture cooks uniformly without drying out.
- Oven and Timer: Every home oven will do, but we preheat it to 350°F for this recipe. A reliable timer helps us monitor baking time—typically 30 to 45 minutes—preventing overcooking and preserving the dish’s nutritional value.
For quick reference, here’s a table summarizing the equipment quantities and estimated costs based on standard kitchen items (sourced from average US retail prices):
| Equipment Item | Quantity Needed | Estimated Cost (USD) | Primary Use |
|---|---|---|---|
| Cutting Board and Knife | 1 set | 10-20 | Chopping and prep |
| Large Mixing Bowl | 1 | 5-15 | Mixing ingredients |
| Skillet or Frying Pan | 1 | 15-30 | Sautéing liver and veggies |
| Measuring Cups and Spoons | 1 set | 10-20 | Accurate measuring |
| Baking Dish or Casserole | 1 | 10-25 | Baking the stuffing |
| Oven and Timer | 1 (assumed) | Varies (already owned) | Baking and timing |
By using these tools, we can create a stuffing that’s not only tasty but also effortlessly prepared, enhancing our overall cooking experience.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through preparing a delicious Chicken Liver Stuffing that brings rich, savory flavors to your table.
Prepare the Ingredients
First, we rinse and pat dry 1 pound of chicken livers using paper towels to remove any excess moisture. Next, we chop 1 medium onion, 2 stalks of celery, and 3 garlic cloves into fine pieces for even cooking. We also cube 4 cups of day-old bread into ½-inch pieces and finely chop 2 tablespoons each of fresh sage, thyme, and parsley to release their aromatic essence.
Cook the Chicken Livers
We heat 2 tablespoons of melted butter in a large skillet over medium heat then add the chicken livers and sauté for 5-7 minutes until they turn browned and fragrant with a rich, earthy aroma. Stir in the chopped onion, celery, and garlic and cook for another 3-4 minutes until the vegetables soften and develop a sweet, caramelized scent that enhances the livers’ robust flavor.
Assemble the Stuffing
In a large mixing bowl, we combine the cooked chicken livers and vegetables with 4 cups of bread cubes, the chopped herbs, 2 beaten eggs, 1 cup of chicken broth, and an additional 2 tablespoons of melted butter. We toss everything together until the mixture is evenly moistened and holds together when pressed, creating a hearty blend that promises a moist, flavorful stuffing.
Bake the Stuffing
We transfer the assembled stuffing into a greased 9×13-inch baking dish and spread it evenly for uniform baking. Preheat the oven to 350°F and bake for 30-40 minutes until the top turns golden brown and the stuffing reaches an internal temperature of 165°F, filling your kitchen with an irresistible, savory aroma that signals it’s ready to serve.
Make-Ahead Instructions
To make our Chicken Liver Stuffing even more convenient for busy holidays or weeknight meals, we suggest preparing it in advance while preserving its rich, savory flavors and moist texture. This approach allows the ingredients to meld together, enhancing the earthy notes of sage and thyme for a more flavorful result when you’re ready to serve.
Steps for Preparing Ahead
Follow these straightforward steps to prep your stuffing up to 48 hours in advance:
- Prepare the ingredients: Start by rinsing and patting dry the 1 pound of chicken livers, then chop 1 medium onion, 2 celery stalks, and 2 garlic cloves into fine pieces. Cube 4 cups of day-old bread and measure out herbs like 1 tablespoon of sage and 1 teaspoon of thyme. We store these prepped components in airtight containers in the refrigerator to keep them fresh and prevent browning.
- Sauté and mix the base: In a skillet, sauté the chicken livers with the chopped vegetables over medium heat until browned and aromatic—about 5 minutes. Transfer this mixture to a large bowl, then stir in the bread cubes, herbs, 2 beaten eggs, 1 cup of chicken broth, and 2 tablespoons of melted butter. Combine thoroughly until evenly moistened, then let it cool completely.
- Assemble and store: Pack the fully mixed stuffing into a greased baking dish. For short-term storage, cover tightly with plastic wrap or foil and refrigerate for up to 2 days. If freezing, wrap the dish in an extra layer of foil and store for up to 1 month—freezing helps lock in the stuffing’s hearty flavors.
Storage and Reheating Tips
To ensure your Chicken Liver Stuffing retains its golden-brown crust and tender interior, refer to the table below for optimal storage durations and methods:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 2 days | Keep covered to maintain moisture and prevent drying out; reheat directly from the fridge. |
| Freezing | Up to 1 month | Thaw overnight in the refrigerator before reheating to preserve texture and avoid sogginess. |
When reheating, preheat your oven to 350°F (175°C) and bake the stuffing for 20-25 minutes until heated through and crispy on top. We find that this method restores the irresistible aroma of fresh herbs and liver, making it taste as if it were just prepared. Always check the internal temperature reaches 165°F (74°C) for safety.
Conclusion
We’re thrilled you’ve explored our Chicken Liver Stuffing recipe with us. It’s a timeless favorite that brings rich flavors and family traditions to life in every bite.
By trying it you’ll discover how easy it is to create something truly special. Let’s make more meals memorable—your table deserves this delicious twist.
Frequently Asked Questions
What is Chicken Liver Stuffing?
Chicken Liver Stuffing is a classic dish rooted in European traditions, often featured in holiday meals and family gatherings. It enhances roasted poultry with rich, savory flavors from ingredients like chicken liver, herbs, and bread cubes, making it nutritious and versatile for both large events and everyday dinners.
What ingredients are needed for Chicken Liver Stuffing?
You’ll need 1 pound of chicken liver, 4 cups of day-old bread cubes, onions, celery, garlic, herbs like sage and thyme, eggs, chicken broth, and melted butter. These fresh, nutritious components create a flavorful mix that’s easy to prepare and packed with taste.
What equipment is required to make Chicken Liver Stuffing?
Essential tools include a cutting board and sharp knife for chopping, a large mixing bowl, skillet for sautéing, measuring cups and spoons, and a baking dish. These items ensure smooth preparation with minimal cost, helping you achieve perfect results without hassle.
How do I prepare Chicken Liver Stuffing?
Start by rinsing and chopping chicken livers and veggies, then sauté them until browned. Mix with bread cubes, herbs, eggs, and broth in a bowl. Transfer to a greased baking dish and bake until golden. This simple process takes about 45-60 minutes and yields a moist, aromatic stuffing.
Can I make Chicken Liver Stuffing ahead of time?
Yes, prepare Chicken Liver Stuffing up to 48 hours in advance. Sauté the base, combine ingredients, and store in the fridge or freezer. This makes it ideal for busy schedules, allowing you to enjoy fresh flavors without last-minute rush.
How should I store and reheat Chicken Liver Stuffing?
Store cooled stuffing in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. To reheat, bake at 350°F until warmed through, adding a splash of broth if needed to keep it moist and flavorful.
Is Chicken Liver Stuffing nutritious?
Yes, it’s nutritious thanks to chicken liver’s high iron and vitamin content, combined with veggies and herbs. This recipe provides a balanced mix of proteins, fibers, and flavors, making it a healthy addition to meals while still being delicious and satisfying.