We’ve got a soft spot for Kerala’s chicken cutlets, those golden, crispy bites that blend bold spices with tender chicken for an irresistible snack. Hailing from the lush landscapes of South India, this recipe draws from our rich culinary heritage, where Portuguese influences meet local flavors to create something truly special.
What we love most is how simple it is to whip up at home, perfect for parties or a quick treat that packs a flavorful punch. Join us as we dive into this easy Kerala classic that’ll have you craving more.
Ingredients
To craft our irresistible Chicken Cutlet Recipe Kerala, we start by gathering fresh, high-quality ingredients that blend bold South Indian spices with tender chicken for that authentic crispy texture. We’ll list them in the order we use them, including precise measurements and any prep notes for seamless preparation.
Main Ingredients List
- 500 grams chicken breast (boneless, boiled and minced – this forms the base for our flavorful mixture)
- 2 medium potatoes (boiled and mashed – used next to bind the cutlets and add a soft interior)
- 1 large onion (finely chopped – we’ll sauté this early to build the aromatic base)
- 2 green chilies (finely chopped – added for a spicy kick, adjust based on your heat preference)
- 1-inch piece ginger (grated – incorporated for its zesty warmth that enhances the Kerala flavors)
- 4 garlic cloves (minced – goes in right after ginger to amplify the savory notes)
- 1 teaspoon turmeric powder (sprinkled in for color and subtle earthiness)
- 1 teaspoon red chili powder (optional, for extra heat – mix this with other spices for customization)
- 1 teaspoon garam masala (a staple Kerala spice blend – stirred in to infuse depth and complexity)
- 1 teaspoon salt (to taste – added during mixing to season the entire batch)
- 2 eggs (beaten – used for coating to help the breadcrumbs adhere)
- 1 cup breadcrumbs (for the outer coating – applied just before frying for that perfect crunch)
- 2 tablespoons fresh curry leaves (chopped – tossed in for a fragrant, traditional Kerala touch)
- Vegetable oil (as needed for shallow frying – about 1 cup, depending on your pan size)
This selection ensures our Chicken Cutlet Recipe Kerala delivers on taste, texture, and tradition, making it a go-to for quick snacks or gatherings.
Tools and Equipment
Now that we’ve gathered our flavorful ingredients for the Chicken Cutlet Recipe Kerala, let’s equip ourselves with the right tools to ensure a seamless preparation process. These essentials will help us achieve that perfect crispy texture and authentic taste with ease.
Essential Tools List
We recommend the following tools, organized by their role in the recipe. Each one plays a key part in mixing, shaping, and frying our cutlets to perfection:
- Large Mixing Bowl: Ideal for combining minced chicken, mashed potatoes, and spices evenly. Opt for a sturdy, non-slip version to prevent spills during vigorous stirring.
- Chef’s Knife and Cutting Board: Use a sharp chef’s knife to finely chop onions, ginger, garlic, and green chilies quickly and safely. Pair it with a stable cutting board to maintain precision and avoid accidents.
- Measuring Cups and Spoons: Essential for accurate measurements of spices like turmeric and garam masala, ensuring our Chicken Cutlet Recipe Kerala delivers balanced flavors every time.
- Frying Pan or Deep Fryer: A heavy-bottomed frying pan works best for achieving that golden, crispy exterior. If using a deep fryer, select one with a temperature gauge for consistent oil heat around 350°F (177°C).
- Spatula or Slotted Spoon: Perfect for flipping and removing cutlets from hot oil without breaking them, helping us preserve their tender interior and enhance texture.
- Food Processor (Optional): If we want to speed up mincing chicken or blending ingredients, a reliable food processor saves time while keeping everything uniform.
By having these tools ready, we can transition smoothly from mixing to frying, making our Chicken Cutlet Recipe Kerala both efficient and enjoyable. Always prioritize safety, such as using heat-resistant handles on pans, to create this Kerala classic confidently.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through crafting the irresistible Chicken Cutlet Recipe Kerala with simple steps for a crispy, flavorful result.
Prepare the Ingredients
First, we ensure all components are ready for our Chicken Cutlet Recipe Kerala. Begin by boiling 500 grams of minced chicken breast in a pot of water for 10-15 minutes until fully cooked then drain and set aside. Next, boil 2 medium potatoes until soft mash them thoroughly in a bowl. Finely chop 1 large onion, 2 green chilies, a 1-inch piece of ginger, and 4 garlic cloves for vibrant flavor. Gather the spices including 1 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon garam masala, and 10 fresh curry leaves torn into pieces to release their aroma.
Make the Chicken Mixture
With ingredients prepped, we combine them into a savory base for our Chicken Cutlet Recipe Kerala. In a large mixing bowl, add the cooked minced chicken and mashed potatoes then mix in the chopped onions, green chilies, ginger, and garlic for a spicy kick. Sprinkle in the spices—turmeric powder, red chili powder, and garam masala—along with the torn curry leaves and season with 1 teaspoon salt. Use your hands to blend everything thoroughly until the mixture forms a cohesive, aromatic paste that promises a burst of Kerala-inspired flavors with every bite.
Shape the Cutlets
We form the mixture into perfect cutlets for our Chicken Cutlet Recipe Kerala. Take portions of the chicken mixture—about 2 tablespoons each—and roll them into smooth balls then flatten into oval or round shapes roughly ½ inch thick for even frying. Prepare a coating station by beating 1 egg in a shallow dish and spreading 1 cup breadcrumbs on a plate. Dip each shaped cutlet into the beaten egg to coat evenly then roll it in the breadcrumbs for a crispy golden exterior that will delight your senses with its satisfying crunch.
Fry the Cutlets
Finally, we achieve that signature crispiness in our Chicken Cutlet Recipe Kerala. Heat 2 cups oil in a frying pan over medium heat until it reaches 350°F—test with a drop of mixture to ensure it sizzles. Gently slide the coated cutlets into the hot oil and fry in batches for 3-4 minutes per side until they turn a deep golden brown and release a mouthwatering aroma. Use a slotted spoon to remove them and drain on paper towels to keep them light and non-greasy ensuring each bite offers a perfect blend of tender inside and crunchy outside.
Make-Ahead and Storage
One of the joys of our Chicken Cutlet Recipe Kerala is its versatility for busy schedules. We often prepare these crispy, spice-infused treats in advance to maintain their golden crunch and bold flavors, making them perfect for parties or quick snacks.
Make-Ahead Tips
Preparing our Kerala chicken cutlets ahead of time saves effort without sacrificing taste or texture. Follow these steps to get ahead:
- Prepare the mixture early: After combining the minced chicken, mashed potatoes, and spices as outlined in our previous steps, shape the cutlets into ovals or rounds. This allows the flavors to meld, enhancing the aromatic spice blend that defines authentic Kerala cuisine.
- Coat and freeze immediately: Dip the shaped cutlets in beaten eggs and roll them in breadcrumbs right away. Arrange them on a baking sheet lined with parchment paper, ensuring they don’t touch, and freeze for 1-2 hours until firm. This step locks in the tender juiciness of the chicken while preserving the crispy exterior we all love.
- Store for later use: Once frozen solid, transfer the cutlets to an airtight container or freezer-safe bag. We recommend labeling with the date to track freshness, as this method keeps the cutlets ready for up to 2 months.
Storage Guidelines
Proper storage is key to retaining the sensory appeal of our Chicken Cutlet Recipe Kerala—its satisfying crunch, spicy warmth, and tender bite. Store cutlets based on your needs, using refrigeration for short-term or freezing for longer periods.
For a quick overview of storage times and methods, refer to the table below:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 3 days | Place cooled cutlets in an airtight container in the fridge. This maintains their moisture and prevents spice flavors from dulling. |
| Freezing | Up to 2 months | Use freezer-safe bags or containers to avoid freezer burn, ensuring the cutlets retain their original texture and taste when reheated. |
Reheating Instructions
To bring back the full glory of our Kerala chicken cutlets, reheat them carefully to preserve their crispy coating and succulent interior.
- Oven method: Preheat your oven to 375°F (190°C). Arrange the cutlets on a wire rack over a baking sheet and bake for 10-15 minutes, flipping halfway. This revives the golden-brown crispness and aromatic spice notes for a fresh-from-the-fryer feel.
- Air fryer option: If available, set your air fryer to 350°F (175°C) and cook for 8-10 minutes. We find this method enhances the texture, delivering that signature Kerala crunch with minimal oil.
- Microwave caution: For a quick warm-up, use the microwave on medium power for 1-2 minutes, but note that this may soften the exterior—pair it with a brief oven crisp for better results.
By following these guidelines, we ensure your Chicken Cutlet Recipe Kerala stays deliciously fresh and ready to enjoy.
Conclusion
We’ve truly enjoyed guiding you through this Kerala chicken cutlet adventure
It’s a recipe that brings bold flavors and joy to any gathering
We’re confident it’ll become a favorite in your kitchen too
Give it a try and let us know how yours turns out!
Frequently Asked Questions
What is a Kerala chicken cutlet?
Kerala chicken cutlets are crispy, flavorful snacks originating from South India, blending Portuguese influences with local spices. They feature tender minced chicken mixed with potatoes and bold seasonings, making them ideal for parties or quick treats.
What ingredients are needed for Kerala chicken cutlets?
You’ll need 500 grams of minced chicken breast, boiled and mashed potatoes, chopped onions, green chilies, ginger, garlic, spices like turmeric, red chili powder, and garam masala, plus eggs, breadcrumbs, and curry leaves for flavor and coating. This combination ensures a tasty, traditional snack.
How do you make Kerala chicken cutlets at home?
Start by boiling and mashing chicken and potatoes. Mix with chopped veggies, spices, and seasonings. Shape into cutlets, coat in egg and breadcrumbs, then fry until golden brown. The process is simple and takes about 30-45 minutes, perfect for beginners.
What tools are required to prepare Kerala chicken cutlets?
You’ll need a large mixing bowl, chef’s knife and cutting board, measuring cups and spoons, a frying pan or deep fryer, and a spatula. A food processor can help with chopping, ensuring an easy and efficient cooking experience.
Can I make Kerala chicken cutlets in advance?
Yes, prepare and shape the cutlets ahead of time, then freeze them for up to a month. This keeps their texture and flavor intact, making them great for busy schedules or spontaneous gatherings.
How should I store leftover Kerala chicken cutlets?
Store cooled cutlets in an airtight container in the fridge for up to 3 days or freeze for up to a month. To reheat, bake or fry until crispy to restore their original texture and taste.
Are Kerala chicken cutlets spicy?
They can be moderately spicy due to ingredients like green chilies and red chili powder, but you can adjust the heat level to your preference. This makes them versatile for different tastes while keeping the authentic Kerala flavor.