We love how our Chicken and Sauerkraut Crockpot recipe brings bold flavors to the table with minimal fuss. Drawing from hearty German roots this dish pairs tender chicken with tangy fermented cabbage for a comforting twist that’s both nutritious and satisfying.
It’s perfect for busy days when we want a set-it-and-forget-it meal that fills the house with irresistible aromas. Plus this slow-cooked gem lets us enjoy wholesome eating without compromising on taste.
Ingredients
In our Chicken and Sauerkraut Crockpot Recipes, we gather fresh, high-quality ingredients to create a flavorful, set-it-and-forget-it dish inspired by classic German cuisine. Below, we list the ingredients in the order they are typically added to the crockpot, with prep specifics for accuracy and ease.
- Chicken: 2 pounds boneless, skinless chicken thighs, trimmed of excess fat and cut into 2-inch pieces (this ensures even cooking and tender results).
- Onion: 1 large yellow onion, thinly sliced (adds a sweet base flavor when layered first).
- Garlic: 3 cloves, minced (provides aromatic depth; prepare just before adding).
- Sauerkraut: 1 (32-ounce) jar of drained and rinsed sauerkraut (use high-quality, fermented for that signature tangy crunch).
- Apple: 1 medium Granny Smith apple, cored and sliced (introduces a subtle sweetness to balance the tang; opt for fresh, firm varieties).
- Caraway seeds: 1 teaspoon (enhances the authentic German profile with earthy notes).
- Chicken broth: 1 cup low-sodium broth (helps create a moist environment in the crockpot).
- Salt and pepper: 1 teaspoon salt and ½ teaspoon black pepper, or to taste (season generously for enhanced flavor).
Equipment Needed
To bring our Chicken and Sauerkraut Crockpot recipe to life seamlessly, we rely on a few key tools that ensure easy preparation and optimal results. These items build directly on the ingredients we’ve outlined, allowing for smooth layering and cooking in your slow cooker.
- Crockpot or Slow Cooker (at least 6-quart capacity): This is the cornerstone of our recipe, providing even, low-heat cooking to tenderize the chicken and meld the tangy sauerkraut flavors without constant monitoring.
- Cutting Board: A sturdy surface for safely prepping ingredients like the onion and apple, keeping your kitchen organized and efficient.
- Chef’s Knife: Ideal for slicing the onion and dicing the apple with precision, ensuring even cooking and enhanced flavor distribution.
- Measuring Cups and Spoons: Crucial for accurately measuring items such as chicken broth and caraway seeds, guaranteeing the perfect balance of tastes in our dish.
- Can Opener: If your sauerkraut comes in a can, this tool makes quick work of opening it for draining and adding to the crockpot.
- Tongs or Serving Spoon: For safely handling and serving the finished chicken and sauerkraut, preserving the dish’s tender texture and vibrant aromas.
Instructions
Now that we have gathered our fresh ingredients and essential equipment, let’s walk through the simple steps to prepare our flavorful Chicken and Sauerkraut Crockpot recipe. We will ensure each phase delivers tender chicken infused with the tangy sauerkraut‘s zesty notes for a satisfying meal.
Prep the Ingredients
Before we add everything to the crockpot, we need to prepare our ingredients for optimal flavor and texture. Follow these steps to get everything ready:
- Start by rinsing 2 pounds of boneless, skinless chicken thighs under cold water and patting them dry with paper towels to remove excess moisture and ensure even cooking.
- Peel and thinly slice 1 large yellow onion into even rings using a sharp chef’s knife on a clean cutting board – this helps release the onion’s sweet aroma when it cooks.
- Mince 3 cloves of garlic finely to enhance the dish’s robust flavor profile without overpowering the other elements.
- Drain and rinse a 16-ounce jar of sauerkraut in a colander to reduce its sharpness while preserving its fermented tang, then squeeze out any extra liquid.
- Core and slice 1 Granny Smith apple into thin wedges – the apple’s crisp acidity will balance the sauerkraut’s tartness beautifully.
- Measure out 1 teaspoon of caraway seeds and set aside, as these will add an authentic, earthy depth inspired by traditional German cuisine.
Assemble in the Crockpot
With our ingredients prepped, we can now layer them into the 6-quart crockpot for even cooking and maximum flavor infusion. This step sets the foundation for the dish’s hearty aromas:
- Place the prepared chicken thighs at the bottom of the crockpot to form a base layer, ensuring they are evenly distributed for uniform heat exposure.
- Add the sliced yellow onion and minced garlic over the chicken, creating a flavorful bed that will release savory scents as it simmers.
- Evenly spread the drained sauerkraut on top of the onion and garlic layers, followed by the apple wedges and caraway seeds for a tangy-sweet contrast.
- Pour in 1 cup of chicken broth over the assembled ingredients to keep everything moist and create a steaming environment that tenderizes the chicken without diluting the flavors.
- Cover the crockpot with its lid to lock in the aromas, making sure all elements are arranged neatly for hassle-free cooking.
Cook the Recipe
- Set the crockpot to low heat for 6-8 hours or high heat for 3-4 hours – on low, the chicken becomes incredibly tender and the sauerkraut mellows into a savory blend, while high heat offers a quicker option for busier days.
- Avoid lifting the lid during cooking to maintain consistent temperature and prevent heat loss, allowing the flavors to meld into a symphony of tangy and succulent notes.
- Once the cooking time ends, use tongs to gently check the chicken’s doneness – it should be fork-tender and reach an internal temperature of 165°F, measured with a meat thermometer for safety and precision.
- For added vibrancy, we recommend stirring in fresh herbs like chopped parsley before serving to enhance the dish’s earthy flavors and visual appeal, evoking the comforting essence of homemade German-inspired meals.
Conclusion
We’ve shared this Chicken and Sauerkraut Crockpot recipe to make your kitchen adventures effortless and delicious. It’s perfect for those busy days when you want bold flavors without the fuss.
As we wrap up we’re confident you’ll enjoy the hearty results and the aromas that fill your home. Try it soon and make it a staple in your meal rotation.
Frequently Asked Questions
What is the Chicken and Sauerkraut Crockpot recipe?
This recipe combines tender chicken thighs with tangy sauerkraut, inspired by German flavors. It’s a simple, set-it-and-forget-it slow cooker meal that’s perfect for busy days, offering bold tastes and nutritious benefits while filling your home with delightful aromas.
What ingredients are needed for the Chicken and Sauerkraut Crockpot?
You’ll need 2 pounds of boneless, skinless chicken thighs, a large yellow onion, minced garlic, drained sauerkraut, a sliced Granny Smith apple, caraway seeds, chicken broth, and seasonings. These fresh ingredients are layered in the crockpot for easy preparation and optimal flavor.
How do I prepare the Chicken and Sauerkraut Crockpot?
Start by rinsing and drying the chicken, then slice the onion and apple, and mince the garlic. Layer the ingredients in a 6-quart crockpot: chicken first, followed by onion, garlic, sauerkraut, apple, and caraway seeds, then top with chicken broth for even cooking.
How long does it take to cook the Chicken and Sauerkraut Crockpot?
Cook on low heat for 6-8 hours or high heat for 3-4 hours. Avoid lifting the lid to maintain heat, and check chicken doneness with a thermometer before serving for tender, juicy results.
Can I substitute ingredients in this recipe?
Yes, you can swap chicken thighs for breasts or use red cabbage instead of sauerkraut for a twist, but it may alter the flavor. Adjust seasonings to taste, and ensure substitutes are fresh for the best results.
What equipment is required for the Chicken and Sauerkraut Crockpot?
You’ll need a 6-quart crockpot or slow cooker, a cutting board, chef’s knife, measuring cups and spoons, a can opener, and tongs or a serving spoon. These tools make prep and serving straightforward and efficient.
How do I store leftovers from this recipe?
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of broth to maintain moisture, and freeze for up to 3 months for later enjoyment.