We absolutely adore Chicken and Noodles Over Mashed Potatoes as the ultimate comfort food that warms us up on chilly evenings. This hearty dish combines tender chicken simmered in savory broth with pillowy noodles all atop creamy mashed potatoes making it a family favorite for cozy meals.
Hailing from classic American traditions we’ve tweaked this recipe to keep it simple yet flavorful. It’s perfect for busy weeknights when we crave something satisfying without much fuss.
Whether you’re new to this classic or a longtime fan our take promises to delight your taste buds.
Ingredients
In our recipe for Chicken and Noodles Over Mashed Potatoes, we gather fresh, high-quality ingredients to create a hearty, comforting meal. Below, we list them in the order they’re used, with prep specifics noted for accuracy and ease.
For the Chicken and Noodles
- 1 ½ pounds boneless, skinless chicken thighs – Cut into 1-inch pieces for even cooking and tender results.
- 2 tablespoons olive oil – Use for searing the chicken to achieve a golden-brown crust.
- 1 medium onion – Finely chopped to build a flavorful base.
- 2 cloves garlic – Minced for aromatic depth that enhances the savory broth.
- 2 medium carrots – Peeled and sliced into ½-inch rounds for added sweetness and texture.
- 2 celery stalks – Diced to provide a subtle crunch and fresh contrast.
- 4 cups chicken broth – Low-sodium preferred, to control seasoning and ensure a rich, balanced flavor.
- 8 ounces egg noodles – Uncooked; we recommend wide noodles for the best absorption of the savory sauce.
- 1 teaspoon dried thyme – Adds an earthy, herbal note; feel free to use fresh if available.
- Salt and black pepper – To taste, for seasoning the broth and elevating the overall taste.
For the Mashed Potatoes
- 2 pounds russet potatoes – Peeled and quartered for quick, uniform boiling.
- 4 tablespoons unsalted butter – Cubed to melt smoothly and create creamy texture.
- ½ cup whole milk – Warmed to prevent curdling and ensure fluffiness.
- ½ teaspoon salt – Added during mashing for enhanced flavor without overwhelming the potatoes.
This selection ensures our dish delivers tender chicken, slurp-worthy noodles, and velvety mashed potatoes in every bite, making it a go-to for family dinners.
Instructions
Now that we have gathered our fresh ingredients, we guide you through preparing this hearty Chicken and Noodles Over Mashed Potatoes dish step by step. Our approach ensures flavorful results with minimal effort making it perfect for family dinners.
Prepare the Ingredients
First we chop and measure everything to streamline cooking. Begin by dicing 1 medium onion 1 clove of garlic and 2 carrots into even 1/2-inch pieces for quick sautéing. Slice 2 celery stalks thinly to enhance the broth’s aroma. Cut 1 pound of boneless chicken thighs into 1-inch cubes to promote even cooking and tender texture. For the mashed potatoes peel and cube 4 large russet potatoes into 1-inch pieces to speed up boiling. Measure out 8 cups of chicken broth 2 teaspoons of dried thyme and 12 ounces of egg noodles to have them ready. We also set aside 2 tablespoons of olive oil 4 tablespoons of butter and 1/2 cup of milk for later use ensuring our dish’s creamy and savory profile shines through.
Cook the Mashed Potatoes
We start by boiling a pot of water to create fluffy mashed potatoes as the base. Add the cubed russet potatoes to a large pot of salted boiling water and cook for 15-20 minutes until fork-tender infusing a subtle earthy flavor. Drain the potatoes then return them to the pot and mash thoroughly with 4 tablespoons of softened butter and 1/2 cup of warm milk using a potato masher for that velvety smooth consistency. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper stirring until creamy and rich evoking the comforting warmth of a classic side.
Cook the Chicken and Noodles
Next we focus on the star of the dish building layers of flavor in the chicken and noodles. Heat 2 tablespoons of olive oil in a large skillet over medium heat then add the cubed chicken thighs searing for 5-7 minutes until golden brown on all sides for a juicy tender bite. Stir in the diced onion garlic carrots and celery cooking for another 5 minutes until softened and aromatic. Pour in 8 cups of chicken broth and add 2 teaspoons of dried thyme bringing the mixture to a boil then reduce to a simmer. Add 12 ounces of egg noodles and cook for 8-10 minutes stirring occasionally until the noodles absorb the savory broth and the chicken reaches an internal temperature of 165°F creating a hearty soul-warming combination.
Assemble the Dish
Finally we bring it all together for a visually appealing and delicious presentation. Spoon a generous portion of the hot mashed potatoes onto each plate forming a base that highlights their creamy texture. Top with the cooked chicken and noodles ladling some of the flavorful broth over the top to tie the elements together. Garnish with a sprinkle of fresh thyme if desired ensuring each bite delivers a perfect blend of tender chicken chewy noodles and smooth potatoes for an irresistible comfort meal.
Equipment Needed
To bring our Chicken and Noodles Over Mashed Potatoes recipe to life efficiently, we rely on essential kitchen tools that ensure smooth preparation and optimal results. These items help us handle chopping, boiling, and assembling this comforting dish with ease, building on the ingredients and steps we’ve already covered.
Here’s a detailed list of the key equipment we recommend, organized by function for clarity:
- Large Stock Pot: A 6- to 8-quart pot is ideal for boiling russet potatoes to achieve fluffy, creamy mashed potatoes. We use this to prevent overflow and ensure even cooking.
- Dutch Oven or Deep Skillet: Opt for a 5-quart size to sear boneless chicken thighs and simmer the savory broth with onion, garlic, carrots, and celery. This versatile piece allows us to build rich flavors without burning.
- Chef’s Knife and Cutting Board: A sharp 8-inch knife paired with a sturdy wooden or plastic board helps us quickly chop vegetables and chicken, saving time during prep.
- Potato Masher: This tool is crucial for mashing cooked potatoes into a smooth, velvety texture—we prefer a traditional masher for its simplicity and effectiveness in creating the dish’s signature creaminess.
- Colander: Essential for draining egg noodles and boiled potatoes, ensuring they’re not watery and maintain their ideal chewy and fluffy consistencies.
- Measuring Cups and Spoons: A set of these ensures precise measurements for ingredients like chicken broth, milk, and butter, helping us achieve consistent, flavorful results every time.
- Wooden Spoon or Silicone Spatula: Perfect for stirring the chicken and noodle mixture, this tool prevents sticking and allows us to monitor the dish’s development without damaging cookware.
By having these tools ready, we can streamline the process and focus on the satisfying aromas and tastes of this classic American comfort food.
Make-Ahead Instructions
As we wrap up our discussion on essential kitchen equipment, let’s explore how we can streamline our preparation of Chicken and Noodles Over Mashed Potatoes by making components ahead of time. This approach allows us to savor this comforting dish on busy weeknights without sacrificing its tender chicken, savory broth, or creamy mashed potatoes.
Preparing the Mashed Potatoes in Advance
We can prepare the mashed potatoes up to 2 days ahead to ensure they remain fluffy and rich in flavor. Follow these steps for optimal results:
- Boil and mash as directed: After cooking the russet potatoes until fork-tender, mash them with butter, milk, and seasonings until smooth and creamy.
- Cool and store: Let the mashed potatoes cool completely to room temperature, then transfer them to an airtight container.
- Refrigerate: Store in the refrigerator for up to 2 days. This keeps the potatoes from drying out and preserves their comforting, buttery texture.
Preparing the Chicken and Noodles in Advance
The chicken and noodles mixture holds up well when made ahead, allowing the flavors of thyme, garlic, and chicken broth to meld beautifully. We recommend preparing this part up to 3 days in advance for maximum convenience.
- Cook fully as per the recipe: Sear the boneless chicken thighs, add vegetables like onions, carrots, and celery, then simmer with chicken broth and egg noodles until everything is tender and infused with savory goodness.
- Cool before storing: Allow the mixture to cool to room temperature to prevent condensation, which could make the noodles soggy.
- Portion and refrigerate: Divide into airtight containers and refrigerate for up to 3 days. If freezing, use freezer-safe containers for up to 3 months to lock in the hearty, homey aromas.
Storage and Reheating Tips
To maintain the dish’s irresistible combination of chewy noodles, juicy chicken, and smooth potatoes, proper storage and reheating are key. Here’s a quick guide:
- Refrigeration guidelines: For short-term storage, keep components in the fridge at 40°F (4°C) or below.
- Freezing options: Mashed potatoes and chicken mixture can be frozen separately to preserve texture.
| Component | Refrigeration Time | Freezing Time | Reheating Method |
|---|---|---|---|
| Mashed Potatoes | Up to 2 days | Up to 3 months | Gently reheat on the stove with a splash of milk, stirring until warm and creamy. |
| Chicken and Noodles | Up to 3 days | Up to 3 months | Thaw overnight in the fridge, then reheat in a skillet over medium heat, adding broth if needed to restore moisture and flavor. |
Our pro tip: Always taste and adjust seasonings after reheating to ensure the bold, comforting flavors of our Chicken and Noodles Over Mashed Potatoes shine through, making every bite as satisfying as the first.
Conclusion
We’ve loved diving into this comforting classic with you. It’s more than just a meal; it’s our go-to for cozy nights that bring everyone together.
By now you can whip up chicken and noodles over mashed potatoes with ease making it a staple in your kitchen.
Let’s keep the tradition alive—gather your loved ones and savor every bite of this hearty delight.
Frequently Asked Questions
What is Chicken and Noodles Over Mashed Potatoes?
Chicken and Noodles Over Mashed Potatoes is a classic American comfort food featuring tender chicken simmered in savory broth with noodles, served over creamy mashed potatoes. It’s perfect for cozy family dinners on chilly nights, blending simple ingredients for a hearty, flavorful meal that appeals to both beginners and longtime fans.
What ingredients are needed for this recipe?
You’ll need boneless chicken thighs, olive oil, onion, garlic, carrots, celery, chicken broth, egg noodles, thyme, russet potatoes, butter, milk, and basic seasonings. These fresh, high-quality items create a balanced dish with rich flavors and textures, making it easy to prepare on busy weeknights.
How do I prepare Chicken and Noodles Over Mashed Potatoes?
Start by chopping vegetables and chicken, then boil and mash the potatoes until creamy. Sear the chicken in a skillet, add vegetables, broth, and noodles, and simmer until tender. Finally, layer the chicken and noodles over the mashed potatoes for a comforting presentation. The whole process is straightforward and efficient.
What kitchen equipment is required?
You’ll need a large stock pot for boiling potatoes, a Dutch oven or deep skillet for cooking chicken and broth, a chef’s knife and cutting board for prep, a potato masher for creamy results, a colander for draining, measuring cups and spoons for accuracy, and a wooden spoon for stirring. These tools help streamline the process.
Can I make this dish ahead of time?
Yes, prepare mashed potatoes up to 2 days in advance and chicken with noodles up to 3 days ahead. Store them in the refrigerator to let flavors meld, then reheat gently. This makes it ideal for busy schedules while keeping the dish tasty and texturally appealing.
How should I store and reheat leftovers?
Store leftovers in airtight containers in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat on the stovetop with a splash of broth to maintain moisture, or use the microwave. Always taste and adjust seasonings before serving to keep the comforting flavors fresh.