We’ve fallen head over heels for our Chicken and Linguica Recipe—it’s a vibrant fusion of tender chicken and smoky Portuguese sausage that delivers bold flavors in every forkful. Drawing from traditional roots in Portugal and Brazil this dish brings warmth to the table like nothing else.
We love how easy it is to prepare yet packs an authentic punch that impresses guests. Join us as we dive into this crowd-pleaser perfect for weeknight dinners or special occasions.
Ingredients
To craft our flavorful Chicken and Linguica Recipe, we start with high-quality ingredients that deliver the smoky, savory essence of Portuguese-inspired cuisine. We’ve organized them in the order they’re typically used, with prep notes for precision.
- Chicken: 2 pounds of boneless, skinless chicken thighs, cut into 1-inch pieces for quick, even searing and tender results.
- Linguica Sausage: 1 pound of linguica, sliced into ½-inch rounds to maximize its smoky, spiced flavor as it cooks.
- Olive Oil: 2 tablespoons of extra-virgin olive oil, used for browning the meats and enhancing their rich, golden crust.
- Onion: 1 large yellow onion, finely diced, to form a sweet, aromatic base that complements the sausage’s heat.
- Garlic: 4 cloves of garlic, minced, for adding a pungent, earthy depth right before the vegetables.
- Bell Peppers: 2 medium bell peppers (one red, one green), sliced into strips, to introduce a crisp, vibrant sweetness that balances the dish.
- Tomatoes: 4 ripe plum tomatoes, chopped, to provide juicy, tangy notes that meld with the meats during simmering.
- Spices and Seasonings: 1 teaspoon of smoked paprika, 1 teaspoon of salt, and ½ teaspoon of black pepper, combined for a bold, authentic kick; adjust to taste for optimal flavor.
- Fresh Herbs: ¼ cup of chopped fresh parsley, added at the end for a bright, herbaceous finish that elevates the overall aroma.
Tools and Equipment
To prepare our flavorful Chicken and Linguica Recipe seamlessly, we need a set of essential tools that ensure efficiency and precision in the kitchen. Building on the ingredients we’ve outlined, these items help us handle the chopping, cooking, and stirring required to achieve that authentic Portuguese-inspired taste.
Essential Kitchen Tools
We recommend the following tools, listed in the order they are typically used during preparation:
- Cutting board: A sturdy, non-slip cutting board for safely chopping onions, garlic, bell peppers, and chicken thighs.
- Chef’s knife: A sharp chef’s knife to dice ingredients evenly, ensuring quick and uniform cooking.
- Measuring cups and spoons: Accurate measuring cups and spoons for portioning olive oil, spices, and other components to maintain the recipe’s balance.
- Large skillet or frying pan: A heavy-bottomed large skillet (at least 12 inches) for sautéing the linguica sausage and chicken, allowing for even heat distribution and that perfect smoky sear.
- Wooden spoon or spatula: A heat-resistant wooden spoon for stirring the mixture of tomatoes, herbs, and spices without scratching the pan.
- Mixing bowl: A medium-sized mixing bowl to combine and marinate the chicken with spices before cooking.
- Tongs: Durable tongs for flipping and turning the chicken and sausage, helping to achieve an even golden-brown finish.
With these tools in hand, we can transition smoothly from prepping ingredients to cooking, making our Chicken and Linguica Recipe an enjoyable and straightforward process.
Instructions
With our high-quality ingredients and essential tools in hand, we guide you through preparing our flavorful Chicken and Linguica recipe step by step. This process ensures a perfect balance of smoky, tender flavors that capture the essence of Portuguese-inspired cuisine.
Prep Work
Before we start cooking, let’s prepare our ingredients for efficiency. Begin by gathering 2 pounds of boneless skinless chicken thighs and 1 pound of linguica sausage from our list. First, rinse the chicken under cold water and pat it dry with paper towels to remove excess moisture—this helps achieve a better sear. Next, slice the linguica into ½-inch thick rounds for even cooking.
Turn to the vegetables: peel and finely chop 1 large onion and 4 garlic cloves, aiming for uniform pieces to ensure they cook evenly. Then, core and dice 2 bell peppers into 1-inch pieces, and chop 3 medium tomatoes into chunks. Measure out 2 tablespoons of olive oil and a blend of spices such as 1 teaspoon of paprika, ½ teaspoon of cumin, and 1 teaspoon of dried oregano into a small bowl for quick access. This prep work sets the stage for a seamless cooking process, allowing the aromatic herbs and spices to infuse the dish with vibrant flavors and colors.
Cooking the Dish
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers, signaling it’s ready for our chicken and linguica. Add the 2 pounds of prepared chicken thighs to the pan and sear them for 4-5 minutes per side until golden brown, releasing a savory aroma that fills the kitchen and locks in juices for tender results.
Once the chicken is seared, stir in the 1 pound of sliced linguica and cook for 3 minutes, allowing the sausage’s smoky essence to mingle with the chicken’s richness. Next, toss in the chopped onion, garlic, and bell peppers, sautéing for 5 minutes until they soften and release a sweet, fragrant scent. Add the diced tomatoes and spice blend, stirring to combine, and let the mixture simmer for 10 minutes. The tomatoes will break down, creating a vibrant, glossy sauce that coats the ingredients, enhancing the dish’s hearty texture and depth of flavor.
Assembling and Serving
After cooking, transfer the chicken and linguica mixture to a serving platter, ensuring the pieces are evenly distributed for an appealing presentation. Gently fold in any reserved fresh herbs like chopped parsley or cilantro for a burst of color and freshness that brightens the smoky notes.
| Step Phase | Estimated Time (minutes) | Key Outcome |
|---|---|---|
| Prep Work | 10-15 | Ingredients prepped and ready |
| Cooking the Dish | 20-25 | Ingredients cooked to perfection |
| Assembling | 5 | Dish plated and garnished |
Make-Ahead Instructions
We understand that life gets busy, so preparing our Chicken and Linguica recipe in advance can make weeknight dinners seamless while preserving that authentic Portuguese-inspired flavor. By prepping key components ahead of time, we ensure the dish retains its smoky, tender appeal without sacrificing taste or quality.
Steps for Prepping Ahead
To get a head start on this flavorful dish, follow these straightforward steps. We recommend focusing on tasks that can be done up to 24 hours in advance for optimal freshness and safety.
- Prepare the Proteins: Begin by rinsing and patting dry the 2 pounds of boneless, skinless chicken thighs as outlined in our step-by-step instructions. Slice the 1 pound of linguica sausage into ½-inch thick rounds. Store these separately in airtight containers in the refrigerator to prevent cross-contamination and maintain their juicy texture.
- Chop Vegetables and Aromatics: Dice the onion, garlic, bell peppers, and tomatoes ahead of time. We suggest measuring out the vegetables—such as 1 large onion, 4 cloves of garlic, 2 bell peppers, and 4 medium tomatoes—into a single mixing bowl. This not only saves time but also allows the flavors to mingle slightly, enhancing the dish’s vibrant, savory profile when you’re ready to cook.
- Mix Spices and Herbs: Combine your spice blend—including 1 teaspoon paprika, 1 teaspoon cumin, and salt to taste—in a small bowl or jar. If using fresh herbs like cilantro or parsley, chop them just before serving to keep them crisp, but you can prep dried versions in advance.
Storage and Reheating Tips
For make-ahead success, proper storage is key. We advise the following guidelines to keep ingredients fresh and ready:
- Use airtight containers or resealable bags to store prepped items in the refrigerator. This helps lock in moisture and flavors, ensuring the chicken stays tender and the linguica retains its signature smokiness.
- If partial cooking is desired, sear the chicken and linguica for 2-3 minutes per side in a large skillet, then cool and refrigerate. Reheat by adding them directly to the pan with vegetables, which cuts total cooking time by about 10-15 minutes.
Below is a quick reference table for storage times and reheating methods, based on our tested recommendations:
| Component | Storage Method | Maximum Time in Refrigerator | Reheating Instructions |
|---|---|---|---|
| Prepped Chicken | Airtight container | Up to 24 hours | Reheat in skillet over medium heat for 5-7 minutes until warmed through. |
| Sliced Linguica | Resealable bag | Up to 48 hours | Add directly to hot pan; no need for extra oil as it renders fat. |
| Chopped Vegetables | Mixing bowl with lid | Up to 12 hours | Sauté fresh or add to simmering sauce for 3-5 minutes. |
| Spice Blend | Small sealed jar | Up to 1 week | Sprinkle into the dish as needed without additional prep. |
By following these Make-Ahead Instructions, we can enjoy a hassle-free cooking experience that highlights the bold, aromatic essence of our Chicken and Linguica recipe.
Conclusion
We’ve loved sharing this Chicken and Linguica recipe with you as it’s a simple way to bring bold flavors to your table. It’s perfect for busy days or gatherings where authentic tastes shine through without the fuss.
By trying it you’ll discover how easy it is to create memorable meals that feel special every time. We’re confident it’ll become a favorite in your kitchen so go ahead and give it a whirl.
Frequently Asked Questions
What is the Chicken and Linguica Recipe?
This recipe features tender chicken thighs combined with smoky Portuguese linguica sausage, inspired by traditional Portuguese and Brazilian flavors. It’s easy to prepare, perfect for weeknight dinners or special occasions, and delivers an authentic taste with fresh herbs and spices for a flavorful, satisfying dish.
What ingredients are needed for Chicken and Linguica?
You’ll need 2 pounds of boneless, skinless chicken thighs, 1 pound of linguica sausage, olive oil, onion, garlic, bell peppers, tomatoes, and a blend of spices and fresh herbs. These high-quality ingredients ensure a rich, authentic flavor when cooked in order for precise results.
What kitchen tools are required for this recipe?
Essential tools include a sturdy cutting board, sharp chef’s knife, measuring cups and spoons, large skillet or frying pan, wooden spoon or spatula, mixing bowl, and tongs. These help streamline prep and cooking for efficient, even results and a perfect smoky sear.
How do I prepare Chicken and Linguica step by step?
Start by rinsing and drying chicken, slicing linguica, and chopping veggies. Sear the chicken in a skillet, add linguica and sauté vegetables, then simmer together for a flavorful sauce. Garnish with fresh herbs. Total time: about 45 minutes, including 15 minutes prep and 30 minutes cooking.
Can I make Chicken and Linguica ahead of time?
Yes, prep key components like chicken, linguica, and veggies up to 24 hours in advance. Store them separately in the fridge to maintain freshness—chicken and sausage for up to 2 days, veggies for 1 day. Reheat gently on the stove to preserve flavors for a quick meal.
How long does it take to make this dish?
The entire process takes about 45 minutes: 15 minutes for prep (rinsing, slicing, and chopping), 30 minutes for cooking (searing, sautéing, and simmering). It’s straightforward and efficient, making it ideal for busy evenings or last-minute gatherings.