We absolutely love chicken and dumplings—it’s the ultimate comfort food that warms us up on chilly days and hails from the heart of American Southern cuisine. This hearty dish brings tender chicken simmered in rich broth with fluffy dumplings for a satisfying meal.
In our recipe we’ll feature Anne’s Dumplings to add that perfect homemade touch without the fuss. Whether you’re a seasoned cook or just starting out it’s an easy way to create a family favorite.
Ingredients
In our exploration of this classic Southern comfort dish, we gather the essential ingredients for our Chicken and Dumplings recipe featuring Anne’s Dumplings. These components come together to create a hearty, flavorful meal that warms the soul with tender chicken enveloped in a savory broth and those signature fluffy dumplings.
To ensure accuracy and ease, we’ve organized the ingredients in the order they are typically used during preparation. Below is a detailed list, complete with specific measurements and any necessary prep notes:
- Chicken: 2 pounds of boneless, skinless chicken thighs or breasts, cut into 1-inch pieces for quick, even cooking in the broth.
- Onion: 1 medium yellow onion, finely chopped to release its sweet aroma as it sautés and forms the flavor base.
- Carrots: 3 medium carrots, peeled and sliced into 1/2-inch rounds to add a subtle sweetness and vibrant color to the dish.
- Celery: 2 stalks, diced into 1/2-inch pieces for a fresh, crisp texture that complements the broth’s richness.
- Garlic: 3 cloves, minced to infuse a robust, earthy depth right at the start of cooking.
- Chicken Broth: 6 cups of low-sodium broth, heated to enhance the soup’s body and allow for easy integration with other elements.
- Anne’s Dumplings: 1 package (about 12 ounces) of Anne’s Dumplings, thawed if frozen, as our star ingredient that brings a homemade-style fluffiness without the fuss.
- All-Purpose Flour: 1/4 cup, for thickening the broth and ensuring a silky consistency.
- Milk: 1 cup of whole milk, added later for creaminess that balances the dumplings’ texture.
- Seasonings: 1 teaspoon of dried thyme, 2 bay leaves, 1 teaspoon of salt, and 1/2 teaspoon of black pepper, combined to layer in authentic Southern flavors.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 35g |
| Carbohydrates | 40g |
| Fat | 15g |
Tools and Equipment
To bring our Chicken and Dumplings Recipe with Anne’s Dumplings to life, we need the right tools for efficient preparation. Building on the ingredients we’ve gathered, these essentials ensure smooth cooking and help us achieve tender chicken in a flavorful broth.
Essential Tools List
We recommend the following items, organized by their role in the recipe for easy reference:
- Large pot or Dutch oven: A 6-quart size works best for simmering the chicken and broth together, allowing even heat distribution to create that comforting, rich texture.
- Cutting board and sharp knife: Use a sturdy wooden or plastic board paired with a chef’s knife to chop vegetables like onions, carrots, and celery quickly and safely.
- Measuring cups and spoons: Accurate measurements are key for our seasonings and liquids—opt for a set that includes 1-cup, ½-cup, and various spoon sizes to avoid any guesswork.
- Mixing bowls: At least two medium-sized bowls are ideal—one for combining dumpling ingredients like Anne’s Dumplings and flour, and another for any prep mixtures.
- Wooden spoon or ladle: This tool helps us stir the broth without scratching the pot, ensuring the dumplings remain fluffy and intact.
For optimal results, we suggest using high-quality, heat-resistant tools to handle the simmering process, which can take 30–45 minutes based on the recipe’s demands. If you’re scaling up for a larger batch, consider adding a rolling pin for flattening dumpling dough, though Anne’s Dumplings often require minimal shaping.
| Tool | Recommended Size/Type | Purpose |
|---|---|---|
| Large pot or Dutch oven | 6-quart | Simmering broth and chicken |
| Cutting board | Standard 12×18 inches | Chopping vegetables |
| Knife | Chef’s knife | Precise cutting |
| Measuring cups | Set with 1-cup and fractions | Accurate ingredient measurement |
| Mixing bowls | 2–4 quart capacity | Mixing and prepping components |
| Wooden spoon or ladle | Standard length | Stirring and serving |
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s prepare this hearty Chicken and Dumplings recipe with Anne’s Dumplings step by step. We’ll ensure every detail leads to a comforting dish full of tender chicken and fluffy dumplings.
Prep
Before we start cooking, we’ll prepare our ingredients to make the process smooth and efficient. Begin by rinsing 2 pounds of boneless, skinless chicken under cold water and patting it dry with paper towels for optimal texture.
- Chop the vegetables: Dice 1 medium yellow onion, slice 3 medium carrots into 1/2-inch rounds, and chop 2 stalks of celery into 1/4-inch pieces on a clean cutting board using a sharp chef’s knife. This creates a vibrant mix that adds a fresh, earthy crunch to the broth.
- Mince the garlic: Finely mince 3 cloves of garlic to release its pungent aroma, which will infuse the dish with a warm, savory depth.
- Measure seasonings and liquids: In a mixing bowl, combine 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried thyme for the seasoning blend. Separately, measure out 6 cups of low-sodium chicken broth and 1 cup of whole milk to have them ready, ensuring accurate flavors in our rich broth.
- Prepare Anne’s Dumplings: If using frozen Anne’s Dumplings, thaw them according to the package instructions, or if homemade, mix 2 cups of all-purpose flour with 1/2 cup milk in a bowl to form soft dough balls, about 1-inch in size, for that signature fluffy texture.
Cook
With our ingredients prepped, we’ll now cook the base to build layers of flavor, simmering until the chicken becomes tender and the broth turns irresistibly aromatic.
- Heat the pot: Place a 6-quart large pot or Dutch oven over medium-high heat and add 2 tablespoons of olive oil. Once it shimmers, add the chopped onion, carrots, celery, and minced garlic, stirring with a wooden spoon for 5 minutes until they soften and release a sweet, vegetal scent that fills the kitchen.
- Add chicken and broth: Introduce the 2 pounds of chicken to the pot, searing it for 3-4 minutes per side until lightly browned for a juicy, flavorful result. Pour in the 6 cups of chicken broth and seasoning blend, then bring to a boil. Reduce heat to low and simmer uncovered for 20-25 minutes, allowing the chicken to become fork-tender and the broth to develop a rich, savory essence.
- Cook until perfect: Use a ladle to skim any foam from the surface, then continue simmering for another 10 minutes. The mixture should reduce slightly, creating a velvety broth that promises comforting warmth with every bite.
Assemble
Finally, we’ll add the dumplings to complete the dish, transforming it into a hearty meal with soft, pillowy textures that make it ideal for family gatherings.
- Incorporate dumplings: Gently drop the prepared Anne’s Dumplings into the simmering broth, spacing them evenly to avoid overcrowding. Cover the pot and cook for 10-15 minutes, or until the dumplings puff up and become light and fluffy, absorbing the flavorful broth for a delightful contrast of tastes and textures.
- Add finishing touches: Stir in 1 cup of whole milk to enrich the broth, creating a creamy consistency that coats the chicken and vegetables. Taste and adjust seasonings if needed, then let it rest for 2 minutes off the heat to allow the flavors to meld, resulting in a dish that evokes the cozy essence of Southern cuisine. Serve immediately for the best experience.
Make-Ahead Instructions
We understand that life’s demands can make cooking from scratch a challenge, so our Chicken and Dumplings recipe with Anne’s Dumplings is perfect for preparing in advance. This approach lets us save time while preserving the dish’s comforting flavors and textures. Below, we outline the key steps to make components ahead, ensuring a seamless assembly when you’re ready to serve.
Preparing the Broth and Chicken Base
To get a head start, we recommend prepping the broth and chicken mixture up to 2 days in advance. Begin by following the initial steps in our recipe: sauté the chopped vegetables (onion, carrots, and celery) in your large pot until they’re tender and aromatic. Add the 2 pounds of boneless, skinless chicken and sear it briefly for a golden crust, then pour in the six cups of low-sodium chicken broth and seasonings. Simmer everything for 30–45 minutes until the chicken is fully cooked and the flavors meld into a rich base.
Once cooled, transfer the mixture to an airtight container and refrigerate it. This step allows the flavors to deepen, making your final dish even more satisfying.
Making Anne’s Dumplings in Advance
Anne’s Dumplings can be prepared ahead to maintain their light, fluffy texture. We suggest mixing the dumpling dough using all-purpose flour, whole milk, and any required seasonings as detailed in our ingredients list. Roll and cut the dumplings into your preferred shape, then place them on a parchment-lined baking sheet to freeze individually for about 1 hour. After they’re firm, store them in a freezer-safe bag for up to 1 month.
This method prevents the dumplings from sticking together, so we can add them directly to the hot broth when reheating without thawing.
Storage and Reheating Tips
For optimal results, we advise storing the components separately to avoid sogginess. Use the following guidelines:
- Refrigeration: Keep the broth and chicken base in the fridge for up to 3 days. Store dumplings in an airtight container for up to 2 days if refrigerated.
- Freezing: Freeze the broth base in portions for up to 3 months, and dumplings as noted above.
When ready to finish, reheat the broth base in your pot over medium heat until it simmers. Gently add the dumplings and cook for 10–15 minutes until they puff up and become tender. Stir in a splash of whole milk for creaminess, and your Chicken and Dumplings will be ready to enjoy, with the savory aroma and hearty warmth that define this Southern classic.
| Component | Storage Method | Duration | Key Notes |
|---|---|---|---|
| Broth and Chicken Base | Refrigerate in airtight container | Up to 3 days | Cool completely before storing to maintain freshness. |
| Anne’s Dumplings | Freeze on baking sheet then bag | Up to 1 month | Avoid thawing; add directly to hot broth for best texture. |
Conclusion
We’ve shared our favorite take on chicken and dumplings using Anne’s Dumplings to bring warmth to your table. This recipe delivers that hearty comfort we all crave on cooler days while staying simple for any cook.
It’s more than just a meal—it’s a way to gather and create memories. We’re confident you’ll love how easy it is to customize and enjoy so give it a try in your kitchen.
Frequently Asked Questions
What is Chicken and Dumplings?
Chicken and Dumplings is a classic Southern American comfort food featuring tender chicken simmered in a rich broth with fluffy dumplings. It’s perfect for cold days, offering a hearty, satisfying meal that’s easy to make at home using simple ingredients like Anne’s Dumplings for a homemade touch.
What ingredients are needed for Chicken and Dumplings?
You’ll need 2 pounds of boneless, skinless chicken, a medium yellow onion, three medium carrots, two stalks of celery, minced garlic, six cups of low-sodium chicken broth, Anne’s Dumplings, all-purpose flour, whole milk, and seasonings. These are organized by preparation order for easy cooking.
How long does it take to prepare Chicken and Dumplings?
The entire process, including prep and cooking, takes about 1 to 1.5 hours. Sauté vegetables and sear chicken first, then simmer the broth for 30–45 minutes until the dumplings are fluffy and the dish is creamy.
What tools are required to make Chicken and Dumplings?
Use a 6-quart pot or Dutch oven for simmering, a cutting board and chef’s knife for prep, measuring cups and spoons for accuracy, mixing bowls for ingredients, and a wooden spoon or ladle for stirring. High-quality, heat-resistant tools ensure even cooking.
Can I make Chicken and Dumplings ahead of time?
Yes, prepare the broth and chicken mixture up to 2 days in advance by sautéing veggies, searing chicken, and simmering broth, then refrigerate. Freeze Anne’s Dumplings individually to keep their texture fresh for later use.
How should I store and reheat Chicken and Dumplings?
Store components separately in airtight containers in the fridge for up to 3 days to prevent sogginess. For freezing, keep for up to 3 months. Reheat on the stovetop over low heat, adding a splash of broth or milk to restore creaminess and warmth.
What are the nutritional facts for Chicken and Dumplings?
Each serving has about 450 calories, 35g of protein, 40g of carbohydrates, and 15g of fat. It’s a balanced meal with plenty of protein from chicken and carbs from dumplings, making it nutritious yet comforting.