We’ve always been fans of our cherry pepper jam recipe, a vibrant twist on traditional preserves that brings sweet cherries and fiery peppers together for an irresistible sweet-spicy balance. It’s a versatile condiment with roots in Italian-inspired flavors, perfect for elevating everything from cheese boards to grilled meats.
In our kitchen, this easy homemade jam adds a bold punch to everyday meals, and we’re excited to share how simple it is to whip up. Whether you’re a jam novice or a seasoned pro, you’ll love the fresh burst it brings to your table.
Ingredients
In our Cherry Pepper Jam recipe, we carefully select fresh, high-quality ingredients to balance the sweet tang of cherries with the fiery kick of peppers, creating a versatile condiment that elevates any meal. Below, we list the ingredients in the order we use them during preparation, including specific measurements and prep notes for accuracy and ease.
- 2 cups fresh cherries, pitted and halved – These provide the sweet base, ensuring a vibrant, juicy flavor that shines through.
- 1 cup cherry peppers, seeded and finely chopped – We choose these for their mild-to-medium heat, adding a spicy zest that complements the sweetness.
- 1 ½ cups granulated sugar – This helps achieve the perfect jam consistency and enhances the natural flavors without overpowering them.
- ¼ cup apple cider vinegar – Added for acidity, it brightens the jam and aids in preservation while balancing the sweetness.
- 2 tablespoons lemon juice, freshly squeezed – We incorporate this next to boost the tart notes and activate the pectin for setting.
- 1 packet (1.75 ounces) powdered pectin – Essential for thickening, we use this to ensure a spreadable texture without compromising taste.
- ½ teaspoon sea salt – Finally, a pinch to enhance overall depth and round out the sweet-spicy profile.
Equipment Needed
Before we dive into preparing our vibrant cherry pepper jam, let’s gather the essential tools that will make the process smooth and efficient. With these items on hand, we’ll ensure our homemade jam achieves that perfect balance of sweet and spicy flavors without any hitches.
To get started, here’s a list of the key equipment we’ll need, organized by the sequence of use in the recipe:
- Large Stockpot: A 6- to 8-quart heavy-bottomed pot for cooking the jam mixture. This helps with even heating and prevents scorching as we combine cherries, peppers, and sugar.
- Wooden Spoon or Silicone Spatula: Ideal for stirring the ingredients vigorously. We prefer this for its heat resistance and ability to scrape the pot’s sides without scratching.
- Cutting Board and Sharp Knife: For prepping fresh cherries and cherry peppers. Ensure the knife is sharp to make quick, precise cuts, minimizing prep time.
- Canning Jars and Lids: At least 4 to 6 half-pint jars with corresponding lids and bands. We recommend using sterilized glass jars to preserve the jam’s freshness and seal in that irresistible sweet-spicy aroma.
- Canning Funnel: A wide-mouthed funnel to pour the hot jam into jars without spills. This tool is crucial for maintaining hygiene and efficiency during the filling stage.
- Ladle: For transferring the cooked jam into jars. Opt for a heat-resistant ladle to handle the hot mixture safely.
- Candy Thermometer: Optional but highly recommended for monitoring the jam’s temperature to reach the ideal setting point (around 220°F). This ensures a thick, spreadable consistency every time.
| Temperature (°F) | Purpose | Why It Matters |
|---|---|---|
| 210–215 | Soft set stage | Achieves a spreadable texture for everyday use. |
| 220 | Full gel stage | Ensures the jam sets firmly for longer storage. |
| Above 220 | Overcook risk | Can lead to a rubbery consistency; monitor closely. |
Instructions
Now that we have gathered our fresh ingredients and essential equipment, let’s guide you through crafting our irresistible Cherry Pepper Jam. We’ll break down the process into simple, step-by-step actions to ensure a flavorful, perfectly textured result.
Prepare the Ingredients
Before we start cooking, proper preparation sets the stage for our Cherry Pepper Jam to shine with its sweet-spicy harmony. Begin by washing 2 cups of fresh cherries and 1 cup of cherry peppers under cold water to remove any impurities, then pat them dry with a clean kitchen towel.
- Pit and chop the cherries: Use a sharp knife on your cutting board to pit the cherries, discarding the pits, and roughly chop them into quarters for even cooking and better texture release.
- Seed and dice the cherry peppers: Slice open the cherry peppers, remove the seeds to control the heat level, and dice them finely—aim for about ¼-inch pieces to distribute their fiery kick evenly throughout the jam.
- Measure the remaining ingredients: In separate bowls, measure out 1 ½ cups of granulated sugar, ¼ cup of apple cider vinegar, 2 tablespoons of freshly squeezed lemon juice, 1 packet of powdered pectin, and ½ teaspoon of sea salt to keep everything organized and ready for seamless addition.
This preparation ensures our ingredients blend smoothly, maximizing the vibrant colors and aromas that make our jam so appealing.
Cook the Jam
With ingredients prepped, we now combine them in our large stockpot to create the heart of our Cherry Pepper Jam, where sweet cherries meet the spicy zing of peppers in a bubbling symphony of flavors.
- Combine and heat the mixture: Add the chopped cherries, diced cherry peppers, apple cider vinegar, lemon juice, and sea salt to the stockpot, then stir in the powdered pectin using your wooden spoon to ensure it dissolves completely.
- Incorporate sugar and boil: Gradually mix in the granulated sugar over medium heat, stirring constantly until it dissolves—this should take about 2-3 minutes. Increase the heat to high and bring the mixture to a rolling boil, where it bubbles vigorously and fills the kitchen with an intoxicating sweet-spicy aroma.
- Cook to perfection: Once boiling, reduce the heat slightly and let it simmer for 10-15 minutes, stirring frequently to prevent sticking. Use your optional candy thermometer to monitor the temperature, aiming for 220°F (105°C) for the ideal gel point—indicated by a thickened consistency that coats the back of your spoon like a glossy, ruby-red jewel with hints of heat.
This step transforms the raw ingredients into a luscious, spreadable jam, balancing the tartness of cherries with the peppers’ fiery edge for a sensory delight.
Can the Jam
Finally, we preserve our Cherry Pepper Jam in sterilized jars to lock in its fresh flavors and extend its shelf life, making it easy to enjoy for weeks.
- Prepare the jars: Ensure your sterilized canning jars and lids are warm and dry, then use the canning funnel and ladle to fill each jar with the hot jam, leaving about ¼ inch of headspace at the top to allow for proper sealing.
- Remove air bubbles and seal: Gently run a clean spoon along the inside of each jar to release any trapped air bubbles, then wipe the rims with a damp cloth to remove residue, and securely fasten the lids.
- Process the jars: Submerge the filled jars in a large pot of boiling water, ensuring they are covered by at least 1 inch of water, and process for 10 minutes to create a vacuum seal—listen for the satisfying pop as they cool, confirming a tight seal for long-term storage.
By following these precise steps, our jam will maintain its vibrant taste and texture, ready to enhance your favorite dishes.
Make-Ahead and Storage Tips
To keep our Cherry Pepper Jam fresh and bursting with its sweet-spicy flavor, we recommend thoughtful make-ahead strategies and proper storage techniques. These tips help maintain the jam’s vibrant tang and fiery edge, ensuring it enhances your meals whenever you need it.
Make-Ahead Strategies
We love preparing components of our Cherry Pepper Jam in advance to save time without compromising quality. Here’s how to do it efficiently:
- Prep the fruits and peppers ahead: Pit and chop the fresh cherries, then seed and dice the cherry peppers up to 24 hours before cooking. Store them separately in airtight containers in the refrigerator to preserve their crisp texture and natural juices.
- Mix dry ingredients early: Combine the granulated sugar and powdered pectin in a bowl up to a day ahead. This step ensures even blending and makes assembly quicker when you’re ready to cook.
- Prepare equipment in advance: Sterilize your canning jars and lids the night before. This allows them to cool and dry completely, reducing the risk of contamination and making the canning process smoother.
By following these steps, we can minimize prep time on the day of making the jam, letting you focus on achieving that perfect gel point.
Storage Guidelines
Proper storage is key to extending the shelf life of our homemade Cherry Pepper Jam while locking in its glossy sheen and bold flavors. Always use clean, sterilized jars to prevent spoilage.
For quick reference, here’s a breakdown of storage durations and methods:
| Storage Method | Duration | Conditions |
|---|---|---|
| Unopened jars (room temperature) | Up to 1 year | Store in a cool, dark place like a pantry to maintain the jam’s vibrant color and flavor integrity. |
| Refrigerated after opening | Up to 3 weeks | Keep in the fridge and use a clean spoon each time to avoid introducing bacteria, preserving the jam’s fresh, tangy taste. |
| Freezer for long-term | Up to 1 year | Freeze in freezer-safe jars with headspace for expansion; thaw in the refrigerator for the best texture and spice balance. |
Remember, always check for signs of spoilage like mold or off odors before using. With these guidelines, our Cherry Pepper Jam stays a reliable, flavorful staple in your kitchen.
Conclusion
We’re thrilled you’ve explored this Cherry Pepper Jam recipe with us. It’s a simple way to infuse everyday dishes with bold, balanced flavors that keep meals exciting.
Remember, experimenting with homemade jams like ours can spark new kitchen adventures and become a favorite staple in your pantry.
Frequently Asked Questions
What is cherry pepper jam?
Cherry pepper jam is a homemade condiment that blends sweet cherries with spicy peppers for a unique sweet-spicy flavor. It’s versatile, perfect for enhancing dishes like cheese boards, grilled meats, or sandwiches, and appeals to both beginners and experienced cooks by adding excitement to everyday meals.
What ingredients are needed for cherry pepper jam?
You’ll need 2 cups fresh cherries, 1 cup cherry peppers, 1.5 cups granulated sugar, ¼ cup apple cider vinegar, 2 tablespoons lemon juice, 1 packet powdered pectin, and ½ teaspoon sea salt. These ingredients balance sweetness and heat while ensuring the right texture and flavor for a vibrant jam.
How do I make cherry pepper jam?
Start by washing and prepping cherries and peppers—pit and chop cherries, seed and dice peppers. Combine all ingredients in a stockpot, heat to a boil, and cook until it reaches the gel point (around 220°F). Pour into sterilized jars, seal, and process for canning to preserve freshness.
What equipment is required to make cherry pepper jam?
Essential tools include a large stockpot for cooking, a wooden spoon or spatula for stirring, a cutting board and knife for prep, sterilized canning jars and lids, a canning funnel, a ladle for filling, and an optional candy thermometer. These ensure even heating, safe handling, and proper consistency.
How should I store cherry pepper jam?
Store unopened jars at room temperature for up to a year. Once opened, refrigerate for up to 3 weeks. For longer storage, freeze for up to 6 months. Always use clean jars, check for spoilage, and keep in a cool, dark place to maintain flavor and safety.
Can I prepare cherry pepper jam in advance?
Yes, prep fruits and peppers a day ahead, mix dry ingredients early, and sterilize jars the night before to save time. This makes the cooking process smoother while ensuring fresh results. Just follow proper storage guidelines to keep everything ready for quick assembly.
Is cherry pepper jam suitable for beginners?
Absolutely, it’s an easy recipe for beginners. With simple steps, common ingredients, and basic equipment, you can make it successfully on your first try. The article provides clear instructions to help you achieve great results and build confidence in homemade preserving.