We’ve always been fans of whipping up our Cherry Berry Jam, a vibrant twist on classic preserves that captures summer’s best flavors in every spoonful. It’s perfect for slathering on toast or adding a sweet pop to desserts, blending juicy cherries and tart berries for that irresistible homemade taste.
What makes this recipe special is its simplicity and fresh ingredients, letting us create something nutritious and delicious without fuss. Whether you’re a jam novice or a pro, we’ll guide you through easy steps to make your own batch that stores well and impresses everyone.
Ingredients
In our Cherry Berry Jam recipe, we prioritize fresh, high-quality ingredients to capture the vibrant flavors of cherries and berries, ensuring a simple yet delicious homemade spread that’s perfect for beginners and seasoned cooks alike.
To prepare this jam, gather the following ingredients in the order we use them—from fruit preparation to adding sweeteners and acids for preservation. We’ve bolded key terms for emphasis and used italics to highlight preparation specifics:
- Cherries: 4 cups fresh cherries, pitted and halved, as they form the base and need initial prep for even cooking.
- Mixed Berries: 2 cups assorted berries (such as strawberries, blueberries, and raspberries), washed, dried, and roughly chopped, to blend seamlessly with the cherries for added tartness and color.
- Granulated Sugar: 3 cups, measured precisely to balance sweetness and help set the jam’s texture.
- Lemon Juice: ¼ cup freshly squeezed, strained to remove pulp, which we add next for natural acidity that aids in gelling and preservation.
- Pectin: 1 packet (about 1.75 ounces) powdered pectin, if needed for a firmer set—dissolve it in a small amount of water before incorporating.
- Water: ½ cup, used sparingly to adjust consistency during the cooking process.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 35 |
| Total Sugar | 8g |
| Vitamin C | 2mg |
| Fiber | 0.5g |
Tools and Equipment
Before we dive into preparing our Cherry Berry Jam, let’s gather the essential tools and equipment. These items ensure a smooth, safe, and efficient process, building on the fresh ingredients we’ve selected to achieve that perfect balance of sweetness and tang.
We recommend the following tools for this recipe:
- Large Stockpot: A 6- to 8-quart heavy-bottomed pot is ideal for cooking the fruit mixture. It provides even heat distribution to prevent scorching and allows for ample space as the jam boils.
- Wooden Spoon or Silicone Spatula: Use this for stirring the ingredients. Its heat-resistant material helps avoid melting and ensures we can mix thoroughly without damaging the pot.
- Measuring Cups and Spoons: Accurate measurements are crucial for our recipe’s success. Opt for a set of dry and liquid measuring cups to precisely measure the 4 cups of cherries, 2 cups of berries, and other ingredients.
- Lemon Juicer or Reamer: This tool makes extracting the ¼ cup of freshly squeezed lemon juice effortless, maximizing flavor while minimizing pulp.
- Candy Thermometer: Essential for monitoring the jam’s temperature to reach the setting point (around 220°F). It guarantees the right consistency for our vibrant, spreadable jam.
- Canning Jars and Lids: Prepare 4 to 6 half-pint jars with new lids for proper sealing. Sterilizing them beforehand ensures our jam stays fresh and safe for storage.
- Jar Lifter or Tongs: These make it easy and safe to handle hot jars during the canning process, reducing the risk of burns.
- Funnel and Ladle: A wide-mouthed funnel paired with a ladle helps transfer the hot jam into jars without spills, maintaining hygiene and precision.
By having these tools ready, we can seamlessly transition from measuring our ingredients to creating a delicious, homemade Cherry Berry Jam that’s both nutritious and full of flavor.
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s guide you through creating our homemade Cherry Berry Jam, ensuring a simple and rewarding process that captures the vibrant flavors of cherries and berries.
Prepare the Ingredients
Before we begin cooking, proper preparation ensures our jam achieves the perfect balance of sweetness and tartness. Start by washing 4 cups of fresh cherries and 2 cups of assorted mixed berries under cold water to remove any dirt or debris, then gently pat them dry with a clean kitchen towel. Next, pit the cherries using a cherry pitter or a small knife, yielding about 3½ cups of prepared cherries for even texture—we recommend wearing an apron to avoid stains from the juicy fruit. Measure out 3 cups of granulated sugar, ¼ cup of freshly squeezed lemon juice, 1 packet of powdered pectin, and ½ cup of water, placing each in separate bowls for easy access. This step sets the stage for a smooth cooking process, allowing the natural vibrant red hues and aromatic berry scents to shine through in our final product.
Cook the Jam
With ingredients prepped, we transition to cooking, where the magic happens to transform fresh fruits into a glossy, spreadable jam. In a large stockpot, combine the prepared cherries, mixed berries, ½ cup of water, and ¼ cup of lemon juice, then bring the mixture to a boil over medium-high heat, stirring continuously with a wooden spoon to release the fruits’ natural juices and create a fruity aroma that fills the kitchen. Once boiling, gradually stir in the 1 packet of powdered pectin and 3 cups of granulated sugar, reducing the heat to medium and maintaining a gentle simmer for about 15-20 minutes—use a candy thermometer to monitor the temperature, aiming for 220°F (105°C) for the ideal gel point. Stir occasionally to prevent sticking, and watch as the mixture thickens into a luscious, jewel-toned preserve with a tantalizing sweet-tart flavor that promises to delight on every bite.
Test and Jar the Jam
To ensure our jam sets perfectly and lasts, we now test for doneness and safely jar it for storage. Perform the plate test by placing a small spoonful of jam on a chilled plate; if it wrinkles when pushed with your finger after a minute, it’s ready—if not, continue simmering for another 2-3 minutes and retest. Once achieved, remove the pot from heat and let it rest for 5 minutes to reduce bubbles. Using a ladle and funnel, carefully fill sterilized canning jars with the hot jam, leaving ¼ inch of headspace at the top for proper sealing—this step is crucial for food safety and extending shelf life. Wipe the jar rims clean, apply the lids, and process in a boiling water bath for 10 minutes to create an airtight seal, resulting in jars of irresistibly fresh, homemade jam ready for your pantry.
Storage Tips
Once we’ve successfully jarred and processed our Cherry Berry Jam, following these storage guidelines ensures it retains its vibrant flavors and extends its shelf life for maximum enjoyment.
Proper Storage Methods
We recommend these step-by-step practices to keep your jam fresh and safe:
- For unopened jars: Place them in a cool dark location such as a pantry or basement. Ensure the area maintains a consistent temperature between 50-70°F to prevent spoilage and maintain texture.
- For opened jars: Transfer to the refrigerator right away. Always use a clean spoon to avoid introducing contaminants and consume within the recommended time frame.
- Labeling jars: Mark each jar with the date of canning or opening using waterproof labels. This helps us track freshness and avoid waste.
Shelf Life Guidelines
To provide clear data on how long our Cherry Berry Jam lasts under different conditions, we’ve compiled the following table based on standard food safety practices:
| Storage Method | Shelf Life |
|---|---|
| Unopened jars (cool, dark place) | Up to 1 year |
| Opened jars (refrigerated) | 1-2 months |
Safety Checks and Tips
We always prioritize safety when handling homemade preserves. Before using your Cherry Berry Jam, inspect for signs of spoilage such as mold unusual odors or changes in color and texture. If any are present, discard the jam immediately to prevent health risks. Additionally, for longer-term storage, consider using a vacuum sealer on jars before placing them in the pantry to minimize air exposure and extend quality.
Conclusion
We’ve loved sharing this Cherry Berry Jam recipe with you, as it’s a simple way to bring fresh flavors into your kitchen. It’s perfect for adding a nutritious twist to your meals or gifts.
By making it yourself, you’ll enjoy the satisfaction of a homemade treat that’s full of vibrant taste and health benefits. Let’s get jamming and savor every spoonful!
Frequently Asked Questions
What are the main ingredients for Cherry Berry Jam?
The key ingredients include 4 cups of fresh cherries, 2 cups of mixed berries, 3 cups of granulated sugar, ¼ cup of lemon juice, 1 packet of powdered pectin, and ½ cup of water. These fresh, high-quality items balance sweetness and acidity for a vibrant flavor, making the recipe simple and nutritious with 35 calories per serving, plus vitamin C and fiber.
How do I make Cherry Berry Jam at home?
Start by washing and pitting the fruit, then combine it with water and lemon juice in a stockpot. Bring to a boil, add pectin and sugar, and stir while monitoring the temperature with a candy thermometer. Cook until it reaches the gel point, test for doneness, then jar and process for storage. This beginner-friendly process yields a delicious, versatile jam in under an hour.
What tools are needed to prepare Cherry Berry Jam?
You’ll need a large stockpot for cooking, a wooden spoon or spatula for stirring, measuring cups and spoons for accuracy, a lemon juicer, a candy thermometer to check temperature, and canning jars with lids. Also use a funnel, ladle, and jar lifter for safe handling. These essentials ensure an efficient, mess-free process for homemade jam.
How should I store Cherry Berry Jam for the best shelf life?
Store unopened jars in a cool, dark place for up to a year. Once opened, refrigerate and use within 1-2 months. Always label jars with the date and check for spoilage before eating. For longer storage, consider vacuum sealing to preserve the jam’s fresh flavors and nutrients.
Is Cherry Berry Jam a nutritious option?
Yes, this jam is nutritious with 35 calories per serving, including 8g of sugar, 2mg of vitamin C, and 0.5g of fiber from fresh fruits. It’s made with high-quality ingredients that provide natural vitamins and antioxidants, making it a healthier alternative to store-bought options while still being delicious on toast or in desserts.
Can beginners easily make this Cherry Berry Jam recipe?
Absolutely, it’s perfect for beginners. The recipe uses simple steps, common ingredients, and basic tools, with clear instructions for preparation and cooking. You’ll achieve great results by following the guide, resulting in a tasty, homemade jam that’s both impressive and accessible for novice cooks.