We’ve always cherished the comforting allure of coffee cake, and Carolyn’s recipe stands out as a timeless favorite in our kitchen. With its moist crumb and subtle coffee notes, it’s the perfect treat for lazy mornings or family gatherings.
Originating from cherished family traditions, this easy-to-make delight brings warmth and nostalgia to every bite. We’ll guide you through creating our go-to version that’s sure to become a staple in your home too.
Ingredients
To create our moist and flavorful Carolyn’s Coffee Cake, a family favorite with its subtle coffee notes, we start by gathering these key ingredients. We’ve organized them in the order they’re typically used, with prep specifics noted for accuracy.
- All-purpose flour: 2 cups, sifted, for the base batter to ensure a light texture.
- Granulated sugar: 1 cup, for sweetening the batter and creating a crisp topping.
- Unsalted butter: 1/2 cup (1 stick), softened at room temperature, to blend smoothly into the mix.
- Large eggs: 2, at room temperature, to help achieve that signature moist crumb.
- Brewed coffee: 1/2 cup, cooled, to infuse the subtle coffee flavor that defines this recipe.
- Baking powder: 2 teaspoons, for leavening and giving the cake its perfect rise.
- Salt: 1/2 teaspoon, to balance the sweetness and enhance overall taste.
- Ground cinnamon: 1 teaspoon, for adding a warm spice that complements the coffee.
- Vanilla extract: 1 teaspoon, pure, to add depth and aroma to the batter.
- Chopped walnuts or pecans: 1/2 cup, optional, toasted for a crunchy streusel topping if desired.
This selection ensures our Carolyn’s Coffee Cake turns out just right every time, drawing from traditional family roots for an irresistible treat.
Equipment Needed
To bring Carolyn’s Coffee Cake to life, we rely on a few essential tools that ensure precise measurements, even mixing, and perfect baking. Building on our ingredient list, these items help us achieve that signature moist texture and coffee-infused flavor with ease.
Here’s a curated list of the key equipment, organized by the typical order of use in the recipe:
- Large mixing bowl: For combining dry ingredients like flour and sugar, ensuring a smooth base for our batter.
- Medium mixing bowl: Ideal for whisking wet ingredients such as eggs and brewed coffee before incorporating them.
- Measuring cups and spoons set: Accurate for measuring out ingredients; we recommend a standard set with dry and liquid cups for precision in baking.
- Electric mixer or sturdy whisk: Essential for creaming butter and sugar to create that light, fluffy crumb—opt for an electric mixer if available for efficiency.
- 9×13 inch baking pan: The heart of our recipe, as it provides the perfect size for even baking and that classic coffee cake shape.
- Spatula: Great for folding in nuts or gently scraping batter into the pan without deflating the mixture.
- Oven thermometer: To guarantee our oven is at the exact temperature needed, typically 350°F, for optimal rising and browning.
- Cooling rack: Allows the cake to cool evenly after baking, preserving its moist interior and preventing sogginess.
| Equipment | Primary Function | Notes |
|---|---|---|
| Large mixing bowl | Combining dry ingredients | Use glass or stainless steel for easy cleaning |
| Medium mixing bowl | Whisking wet ingredients | Holds about 2-4 cups capacity |
| Measuring cups/spoons | Precise measurements | Essential for baking accuracy |
| Electric mixer/whisk | Creaming and mixing batter | Speeds up process for 2-5 minutes |
| 9×13 inch baking pan | Baking the cake | Non-stick preferred |
| Spatula | Folding and scraping | Silicone for heat resistance |
| Oven thermometer | Temperature monitoring | Ensures consistent results |
| Cooling rack | Even cooling | Prevents condensation buildup |
Instructions
Now that we have gathered our essential ingredients and equipment, let’s guide you through creating Carolyn’s Coffee Cake with ease and precision. We promise this process will yield a moist crumb and subtle coffee flavor that evokes family traditions.
Prepare the Ingredients
Before we begin mixing, we ensure all components are prepped for seamless assembly. Start by measuring out 2 cups of all-purpose flour, 1 cup of granulated sugar, and 1 teaspoon each of baking powder and salt into a large mixing bowl—sift these dry ingredients together for an even texture that promises a tender bite. Next, soften 1/2 cup of unsalted butter at room temperature, crack 2 large eggs into a separate bowl, and brew 1/2 cup of strong coffee to infuse that irresistible aroma. If using optional chopped walnuts or pecans, roughly chop 1/2 cup and set aside—these additions will add a delightful crunch to contrast the cake’s soft interior.
Mix the Batter
We combine the ingredients methodically to achieve a smooth, lump-free batter that captures the essence of Carolyn’s Coffee Cake. In the large mixing bowl with dry ingredients, use an electric mixer on medium speed to cream the softened butter and sugar until light and fluffy—this step takes about 2-3 minutes and releases a buttery scent that hints at the cake’s richness. Add the eggs one at a time, beating well after each, then mix in the brewed coffee and 1 teaspoon of vanilla extract for that signature coffee undertone. Gradually incorporate the wet mixture into the dry ingredients using a sturdy whisk, stirring until just combined to maintain the batter’s airy quality—overmixing can lead to a denser texture, so stop as soon as the batter is uniform.
Assemble the Cake
With the batter ready, we layer and prepare the cake for baking to ensure even distribution and visual appeal. Grease a 9×13 inch baking pan with a light coating of butter or non-stick spray, then pour in the batter and spread it evenly using a spatula for a uniform rise. If desired, sprinkle the chopped nuts and a mixture of 1/4 cup granulated sugar with 1 teaspoon ground cinnamon over the top—this creates a crunchy, cinnamon-kissed topping that caramelizes beautifully and enhances the cake’s inviting aroma during baking. Gently pat the topping into the batter to secure it, resulting in a golden crust that complements the moist interior.
Bake the Cake
We bake the cake at the precise temperature to lock in moisture and develop its full flavor profile. Preheat your oven to 350°F and use an oven thermometer for accuracy, then place the assembled pan on the middle rack. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean—the cake will rise slightly and fill your kitchen with the warm, coffee-infused scent that makes this recipe unforgettable. Monitor closely after 25 minutes to prevent over-browning, as the edges should turn a deep golden color while the center remains soft and springy.
Cool and Serve
After baking, we allow the cake to cool properly to preserve its texture and enhance its flavors. Remove the pan from the oven and transfer it to a cooling rack for at least 10-15 minutes—this step prevents sogginess and lets the subtle coffee notes intensify. Once cooled, cut into squares and serve warm for the best experience, pairing it with a fresh cup of coffee to highlight its moist crumb and nostalgic taste—ideal for relaxed mornings or family gatherings, where each bite brings a sense of tradition.
Make-Ahead Instructions
As we often prepare Carolyn’s Coffee Cake for busy mornings or family events, making it ahead ensures you enjoy its moist, buttery crumb and subtle coffee flavor without last-minute rush. Let’s break down the best ways to prepare and store this beloved treat, keeping it fresh and delicious.
Preparing the Batter in Advance
To save time, we recommend mixing the batter up to 24 hours before baking. Here’s how:
- In a large mixing bowl, combine all dry ingredients as outlined in our earlier steps, then cover the bowl tightly with plastic wrap or transfer to an airtight container.
- For wet ingredients, cream the butter and sugar separately, then store them in the refrigerator in a sealed bowl.
- When ready to bake, let the wet mixture sit at room temperature for about 30 minutes to soften, then blend everything together quickly to avoid overmixing. This method preserves the cake’s tender texture and rich aroma, making your kitchen smell like a cozy family gathering.
Baking and Storing the Cake
If you’ve already baked the cake, it stores beautifully for short-term enjoyment:
- Allow the cake to cool completely on a wire rack after baking, as described in the previous section.
- Wrap the cooled cake tightly in plastic wrap, then place it in an airtight container or cover with aluminum foil.
- Store at room temperature for up to 2 days, in the refrigerator for up to 5 days, or freeze for longer storage as detailed below. This keeps the cinnamon-spiced topping crunchy and the interior irresistibly moist.
Freezing Options
Freezing is our go-to for extending the shelf life of Carolyn’s Coffee Cake, perfect for planning ahead without losing that nostalgic taste.
- For unbaked batter: Pour the mixed batter into a greased 9×13 inch baking pan, cover it securely with plastic wrap and foil, then freeze for up to 1 month. Thaw in the refrigerator overnight before baking as per the original instructions.
- For baked cake: Once cooled, slice the cake into portions for easy serving, wrap each piece individually in plastic wrap, and place them in a freezer-safe bag or container. It freezes well for up to 3 months, maintaining its soft crumb and coffee-infused flavor.
- To illustrate freezing durations and benefits, here’s a quick reference:
| Freezing Method | Duration | Key Benefits |
|---|---|---|
| Unbaked Batter | Up to 1 month | Preserves freshness; bakes like new |
| Baked Whole Cake | Up to 3 months | Convenient for large batches |
| Baked Individual Portions | Up to 3 months | Easy to thaw and reheat one at a time |
Thawing and Reheating Tips
To bring back that just-baked warmth, follow these steps for optimal results:
- For frozen baked cake, thaw in the refrigerator overnight, then reheat in a 300°F oven for 10-15 minutes until warm. This restores the cake’s golden crust and aromatic steam, enhancing its comforting appeal.
- Avoid microwaving, as it can make the texture rubbery—opt for the oven to keep the nutty topping crisp and the coffee flavor vibrant.
By following these make-ahead strategies, we ensure Carolyn’s Coffee Cake remains a staple for your relaxed mornings or spontaneous gatherings.
Conclusion
We’ve loved sharing Carolyn’s Coffee Cake recipe and how it brings warmth to any gathering. It’s more than just a treat—it’s a way to create lasting memories with family and friends.
Try it yourself and see how simple tweaks make it your own staple. We’re confident you’ll savor every bite and keep this tradition alive in your kitchen.
Frequently Asked Questions
What is Carolyn’s Coffee Cake?
Carolyn’s Coffee Cake is a moist, flavorful treat with a subtle coffee taste, perfect for family gatherings or relaxed mornings. Rooted in family traditions, this easy recipe uses simple ingredients to create a nostalgic dessert that’s ideal with a cup of coffee.
What ingredients are needed for Carolyn’s Coffee Cake?
You’ll need all-purpose flour, granulated sugar, unsalted butter, large eggs, brewed coffee, baking powder, salt, ground cinnamon, vanilla extract, and optional chopped walnuts or pecans. These ingredients ensure a moist crumb and delicious flavor when combined properly.
What equipment is required to make Carolyn’s Coffee Cake?
Essential tools include a large mixing bowl for dry ingredients, a medium bowl for wet ones, measuring cups and spoons for accuracy, an electric mixer or whisk, a 9×13 inch baking pan, a spatula, an oven thermometer, and a cooling rack. They help achieve even mixing and perfect baking results.
How do I make Carolyn’s Coffee Cake?
Start by preparing and mixing dry and wet ingredients separately, then combine them without overmixing. Grease a baking pan, pour in the batter, add a cinnamon-nut topping, and bake at the specified temperature and time. Cool on a rack before serving warm with coffee for the best taste.
Can I make Carolyn’s Coffee Cake ahead of time?
Yes, prepare the batter up to 24 hours in advance and store it in the fridge. You can also bake the cake ahead and freeze portions for up to a month. Thaw in the fridge and reheat in the oven to maintain its moist texture and fresh flavor.
How should I store and freeze Carolyn’s Coffee Cake?
Store the baked cake at room temperature for up to 2 days or in the fridge for up to a week. For freezing, wrap portions tightly and freeze for up to a month. Thaw overnight in the fridge and reheat in a warm oven to restore its original texture and taste.