We’ve always been fans of Carlos O’Kelly’s iconic queso a cheesy delight that’s become a staple in Mexican-inspired cuisine. Originating from the beloved restaurant chain this creamy dip bursts with bold flavors that keep us coming back for more.
It’s our pleasure to share this easy homemade version capturing the authentic taste you crave. Whether you’re hosting a party or enjoying a cozy night in we’ll show you how to whip it up effortlessly.
Ingredients
In our quest to recreate the authentic flavors of Carlos O’Kelly’s Queso at home, we begin by gathering fresh, high-quality ingredients that capture its bold, creamy essence. Below, we list them in the order they’ll be used, with precise measurements and any necessary prep notes for seamless preparation.
- 1 medium onion, finely diced (we recommend a yellow variety for its sweet undertone, which forms the base of the sauté)
- 2 cloves garlic, minced (freshly crushed to release aromatic oils that enhance the dip’s depth)
- 1 jalapeño pepper, seeded and finely chopped (adjust heat by keeping seeds for a spicier version, evoking the restaurant’s signature kick)
- 1 can (10 ounces) diced tomatoes with green chilies (undrained, as this adds juicy texture and mimics the canned Rotel often used in similar recipes)
- 1 pound processed cheese (such as Velveeta, cubed for quick melting to achieve that smooth, velvety consistency central to Carlos O’Kelly’s Queso)
- 1 cup whole milk (added gradually to control thickness, ensuring a pourable yet rich dip)
- 1 teaspoon ground cumin (to infuse earthy warmth, a key spice in Mexican-inspired cuisine)
- 1/2 teaspoon chili powder (for a subtle smokiness that balances the cheese’s creaminess)
- Salt and black pepper, to taste (we suggest sea salt for its clean flavor, added at the end for final seasoning)
- Fresh cilantro, chopped (about 1/4 cup, reserved for garnish to add a bright, herbaceous finish once the queso is assembled)
Instructions
With our fresh ingredients assembled, we’re thrilled to guide you through crafting Carlos O’Kelly’s queso in your own kitchen. This simple process ensures a creamy dip bursting with authentic Mexican-inspired flavors.
Prep
Before we start cooking, let’s prepare our ingredients to streamline the process and enhance the dip’s texture and taste. Begin by finely dicing the onion to about 1 cup for a subtle crunch that complements the creaminess. Next, mince the garlic cloves—aim for 2 tablespoons—to release their aromatic essence that forms the flavor base. Carefully seed and finely chop the jalapeño pepper to 1/4 cup, adjusting based on your heat preference to add a lively kick without overwhelming the dish. Dice the tomatoes with green chilies into 1 cup portions, ensuring they’re well-drained to prevent excess moisture that could thin the queso. Measure out 2 cups of processed cheese and 1 cup of whole milk for the perfect silky consistency, then combine 1 teaspoon of ground cumin and 1 teaspoon of chili powder in a small bowl for easy mixing later. Finally, have 1/2 teaspoon each of salt and black pepper ready, along with 2 tablespoons of fresh cilantro roughly chopped for a vibrant, herbaceous garnish that adds a fresh, citrusy finish.
Cook
Now that our ingredients are prepped, let’s move to the stovetop where the magic happens. In a medium saucepan over medium heat, melt the 2 cups of processed cheese with 1 cup of whole milk, stirring constantly for 3-5 minutes until it forms a smooth, velvety base that coats the spoon like warm silk. Add the finely diced onion, minced garlic, and chopped jalapeño, cooking for 2 minutes until their aromas fill the air with a tantalizing, spicy scent. Stir in the 1 cup of diced tomatoes with green chilies, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper, blending everything together for another 5 minutes until the mixture bubbles gently and develops a rich, golden hue that promises a bold, layered taste. Remove from heat, garnish with the fresh cilantro, and serve immediately—the dip should be gooey and irresistible, with flavors that evoke the authentic vibe of Carlos O’Kelly’s.
Conclusion
We’ve shared our take on Carlos O’Kelly’s queso recipe
to bring that restaurant magic right to your kitchen.
It’s a simple way to impress guests or treat yourself.
This homemade version lets you savor bold flavors
anytime you like. Give it a go and make it your own
for unforgettable dipping moments.
Frequently Asked Questions
What is Carlos O’Kelly’s queso?
Carlos O’Kelly’s queso is a popular Mexican-inspired dip known for its creamy, bold flavors, featuring melted cheese, spices, and fresh veggies. It’s a favorite for parties or casual meals, offering an authentic taste that’s easy to love.
How can I make homemade queso like Carlos O’Kelly’s?
You can recreate it at home with simple ingredients and steps. Start by prepping onions, garlic, and jalapeños, then melt cheese with milk, add veggies and spices, and simmer until smooth. It’s quick and perfect for any occasion.
What ingredients are needed for this queso recipe?
Key ingredients include diced onion, minced garlic, jalapeño, tomatoes with green chilies, processed cheese, whole milk, cumin, chili powder, salt, pepper, and cilantro for garnish. Use fresh, high-quality items for the best flavor.
How do I prepare the queso step by step?
First, prep your veggies by dicing and mincing. Melt cheese with milk in a pan, stir in veggies and spices, and simmer until bubbly. Garnish with cilantro and serve hot. The whole process takes about 15-20 minutes.
Can I customize the queso recipe?
Yes, adjust spice levels by adding or reducing jalapeño and chili powder. Swap ingredients like using different cheeses or veggies to suit your taste, but keep the base for that authentic Carlos O’Kelly’s flavor.
Is this recipe suitable for beginners?
Absolutely, it’s straightforward with simple steps and common ingredients. As long as you follow the instructions, even new cooks can make a delicious queso quickly, making it ideal for first-timers.
How should I store and reheat leftover queso?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of milk to restore creaminess, stirring until smooth.