We’ve always been fans of Carlos O’Kelly’s Chili Con Queso, that irresistible Tex-Mex dip bursting with spicy cheese and bold flavors. Originating from the vibrant restaurant chain, it’s a crowd-pleaser that brings a taste of the Southwest right to your kitchen.
What makes this recipe special is its perfect blend of melted cheese, chiles, and seasonings that deliver authentic flair without the fuss. We’re excited to share our take so you can whip up this gooey delight at home and impress your guests.
Ingredients
In our version of Carlos O’Kelly’s Chili Con Queso, we focus on high-quality ingredients that deliver that authentic Tex-Mex flavor with minimal effort. Below, we’ve listed the ingredients in the order they are typically used during preparation, including any necessary prep notes for accuracy and ease.
- 1 pound Velveeta cheese, cubed – We suggest using full-fat for the creamiest texture, as it melts smoothly and forms the base of our gooey dip.
- 1 can (10 ounces) diced tomatoes with green chiles, undrained – Opt for a brand like Rotel for that spicy kick that mimics the original recipe’s bold taste.
- 1 medium onion, finely chopped – Freshly diced for added crunch and flavor; prepare this first to let the aromas build.
- 2 cloves garlic, minced – Use fresh garlic for a pungent, authentic edge; mince just before adding to preserve its potency.
- 1 teaspoon chili powder – A key spice for our Chili Con Queso‘s warmth; adjust to taste if you prefer milder or bolder heat.
- ½ teaspoon ground cumin – This adds an earthy depth that enhances the dip’s traditional profile.
- ½ cup evaporated milk – Choose full-fat for optimal creaminess; it helps achieve the smooth consistency without curdling.
- Optional: ½ cup cooked ground beef or sausage, browned and drained – Incorporate if you want a heartier version, but keep it optional for a lighter dip.
These ingredients combine to create a spicy, cheesy masterpiece that’s perfect for gatherings. Always measure precisely to ensure the flavors shine through as intended.
Equipment Needed
Now that we have gathered our high-quality ingredients for Carlos O’Kelly’s Chili Con Queso, let’s equip ourselves with the essential tools to bring this spicy, cheesy dip to life effortlessly. Having the right equipment ensures precise preparation and a smooth cooking process, allowing us to achieve that authentic Tex-Mex flavor with confidence.
To make this recipe, we recommend the following key items. We’ve organized them in the order they might be used, with bold for emphasis on must-have tools and italics for additional tips:
- Medium saucepan: This is our primary vessel for melting the Velveeta cheese and combining ingredients over low heat. Opt for a non-stick version to prevent sticking and make cleanup easier.
- Wooden spoon or silicone spatula: Ideal for stirring the mixture to avoid scratching the pan. We prefer a heat-resistant one to handle the warm, gooey cheese without melting the tool.
- Measuring cups and spoons: Accurate measurements are crucial for balancing flavors, so use a set of these for items like evaporated milk and spices.
- Cutting board and sharp knife: Essential for prepping fresh ingredients like chopping onions and mincing garlic quickly and safely.
- Can opener: A simple but vital tool for opening the can of diced tomatoes with green chiles without hassle.
- Microwave-safe bowl (optional): If we choose to melt the cheese in the microwave for a faster method, this provides a convenient alternative to stovetop cooking.
- Serving dish or slow cooker: Once prepared, transfer the dip to a heat-proof dish for serving, or use a slow cooker to keep it warm during gatherings.
By preparing these tools ahead of time, we ensure our cooking process is efficient and enjoyable, leading to a perfectly blended, flavorful Chili Con Queso every time.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through creating our authentic Carlos O’Kelly’s Chili Con Queso with simple, precise steps. Let’s transform these components into a creamy, spicy delight that will wow your guests.
Prep the Ingredients
Before we begin cooking, we prepare our ingredients to ensure everything blends smoothly and efficiently. Start by cubing 1 pound of Velveeta cheese into 1-inch pieces for even melting. Next, finely chop 1 medium onion and mince 2 cloves of garlic to release their aromatic flavors. Open and drain a 10-ounce can of diced tomatoes with green chiles to remove excess liquid, preventing a watery dip. Measure out 1 teaspoon of chili powder and 1/2 teaspoon of ground cumin for that bold Tex-Mex kick. If opting for a heartier version, cook and crumble 1/2 pound of ground beef or sausage ahead of time. Finally, have 1 cup of evaporated milk ready at hand to achieve the perfect creamy consistency.
Cook the Mixture
We now combine and cook the ingredients in a medium saucepan over medium heat to create a rich, bubbling mixture. First, add the cubed Velveeta cheese and evaporated milk to the saucepan then stir continuously with a wooden spoon until the cheese begins to melt and forms a smooth base—about 5 minutes. Next, incorporate the finely chopped onion, minced garlic, drained diced tomatoes with green chiles, chili powder, and ground cumin stirring constantly to evenly distribute the flavors and prevent sticking. If using cooked ground beef or sausage, add it now and continue cooking for another 3-5 minutes until everything is fully blended and the mixture reaches a gooey, aromatic consistency that fills the kitchen with irresistible spicy notes. Reduce heat if needed to avoid scorching, aiming for a velvety texture that coats your spoon perfectly.
Assemble and Serve
With the mixture ready, we finalize our Chili Con Queso for serving to ensure it’s warm and inviting. Transfer the cooked mixture to a serving dish or slow cooker to keep it at an optimal temperature for dipping. Give it a final stir to confirm the cheese is luxuriously melted and the spices are well-integrated, creating a vibrant, spicy-sweet aroma. Serve immediately with tortilla chips or fresh veggies for a satisfying crunch that contrasts the dip’s smooth, cheesy goodness, making it the star of any gathering.
Make-Ahead and Storage
To help you enjoy our Carlos O’Kelly’s Chili Con Queso without last-minute hassle, we recommend preparing it ahead or storing leftovers properly to preserve its creamy texture and bold, spicy flavors.
Make-Ahead Instructions
We love making this dip in advance for gatherings, as it allows the flavors to meld and intensify. Follow these steps for seamless preparation:
- Prep the mixture up to 24 hours ahead: After cooking the cheese, tomatoes, and seasonings as outlined in our previous steps, let the dip cool to room temperature. Transfer it to an airtight container to maintain its gooey consistency and vibrant aroma.
- Refrigerate immediately: Store the covered container in the fridge for up to 1 day. This keeps the dip fresh and prevents any loss of that authentic Tex-Mex heat.
- Reheat for serving: When ready, gently reheat on the stovetop over low heat, stirring constantly until smooth and bubbly. This ensures the dip regains its irresistible, melty goodness without separating.
Storage Tips
Proper storage is key to keeping our Chili Con Queso safe and delicious for later enjoyment. We advise these methods to extend its shelf life while retaining the rich, cheesy essence.
- Refrigeration for short-term use: Cool any leftovers completely, then transfer to an airtight container. Store in the refrigerator, where it will stay fresh for 3-4 days. Always check for signs of spoilage before reheating to enjoy its spicy kick safely.
- Freezing for longer storage: For extended preservation, portion the cooled dip into freezer-safe bags or containers. It can be frozen for up to 2 months, locking in the bold flavors of chiles and cumin.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | 3-4 days | Use an airtight container; reheat gently to avoid curdling. |
| Freezing | Up to 2 months | Thaw overnight in the fridge; stir well before reheating for optimal texture. |
When reheating, we suggest using a microwave in 30-second intervals or a stovetop on low heat, stirring frequently to restore the dip’s smooth, aromatic profile. This approach keeps your homemade version as tantalizing as the original Carlos O’Kelly’s favorite.
Conclusion
We’ve loved sharing this take on Carlos O’Kelly’s Chili Con Queso recipe with you. It’s a simple way to bring authentic Tex-Mex flair to your table and create memorable moments with friends and family.
By making it at home, you’ll discover how rewarding it is to customize flavors that suit your tastes. We’re confident this dip will become a staple at your gatherings, elevating every bite with its creamy, spicy goodness.
Frequently Asked Questions
What is Chili Con Queso?
Chili Con Queso is a popular Tex-Mex dip, famously served at Carlos O’Kelly’s, featuring melted cheese, chiles, and spices for a spicy, creamy texture. It’s easy to make at home and perfect for parties, offering authentic flavors with ingredients like Velveeta cheese and diced tomatoes.
What ingredients are needed for Carlos O’Kelly’s Chili Con Queso?
Key ingredients include 1 pound of cubed Velveeta cheese, a can of diced tomatoes with green chiles, chopped onion, minced garlic, chili powder, ground cumin, and evaporated milk. For a heartier version, add cooked ground beef or sausage. Precise measurements ensure the bold, authentic Tex-Mex taste.
What equipment do I need to prepare this dip?
You’ll need a medium saucepan for melting and mixing, stirring utensils, measuring tools for accuracy, and a serving dish or slow cooker to keep it warm. These basics make the process efficient and help achieve the perfect creamy consistency.
How do I make Chili Con Queso at home?
Start by prepping ingredients like cubing cheese and chopping onion and garlic. In a saucepan, combine cheese, evaporated milk, and seasonings, cooking until smooth. Stir in tomatoes and chiles, then serve warm with tortilla chips or veggies. The whole process takes minimal effort for a delicious result.
Can I make this dip ahead of time?
Yes, prepare Chili Con Queso up to 24 hours in advance to let flavors meld. Store in an airtight container in the refrigerator. Reheat gently on the stovetop before serving to maintain its creamy texture, making it ideal for hassle-free gatherings.
How should I store leftovers of Chili Con Queso?
Refrigerate leftovers in an airtight container for up to 3-4 days. For longer storage, freeze for up to 2 months. Reheat on the stovetop with a splash of milk to restore creaminess, preserving the dip’s bold flavors without losing quality.
Can I customize Chili Con Queso with additions like meat?
Absolutely, add cooked ground beef or sausage for a heartier version. Simply mix it in after the cheese melts for extra protein and flavor. This keeps the dip authentic while allowing flexibility to suit your preferences.