We’ve always been captivated by the timeless charm of Italian cannoli, those irresistible treats with their crunchy shells and luscious ricotta filling. Originating from Sicily, cannoli have become a global favorite, and our Cannoli Cup recipe puts a fresh spin on this classic dessert.
In our version, we transform the traditional into easy-to-make cups that deliver all the authentic flavors without the fuss. Whether you’re hosting a gathering or craving a simple indulgence, these cups promise a delightful mix of textures and tastes that’ll have everyone coming back for more.
Ingredients
As we dive into our Cannoli Cup recipe, we gather the essential ingredients that bring the authentic Sicilian flavors to your kitchen. We’ve organized them in the order they’re used, with prep notes for precision and ease.
For the Cups
- Wonton wrappers (24 pieces): These form the crunchy base; cut them into circles if needed for uniform cups.
- Vegetable oil (2 cups): Used for frying; ensure it’s at 350°F for the perfect golden crisp.
For the Filling
- Ricotta cheese (2 cups, whole milk variety): Drain it thoroughly to remove excess moisture and achieve a creamy texture.
- Powdered sugar (1 cup): Sift it first to avoid lumps and blend smoothly into the ricotta.
- Vanilla extract (1 teaspoon): Adds a subtle aromatic depth; opt for pure extract for the best flavor.
- Mini chocolate chips (1/2 cup): Fold these in gently for that signature cannoli burst of chocolate.
For Garnishes
- Pistachios (1/4 cup, finely chopped): Sprinkle on top for a nutty crunch and vibrant color.
- Candied orange peel (1/4 cup, diced): Provides a zesty, traditional Sicilian touch; chop finely for even distribution.
With these ingredients, we’re set to craft Cannoli Cups that deliver the irresistible combination of textures and tastes you crave.
Equipment Needed
To seamlessly transition from our ingredient list and craft those irresistible Cannoli Cups with their crunchy shells and creamy filling, we need a few essential tools. These items ensure precision and efficiency, allowing us to fry, mix, and assemble with confidence.
Here’s a breakdown of the key equipment, organized by their role in the recipe:
- Frying Essentials: A deep frying pan or fryer for crisping the wonton wrappers to golden perfection, along with heat-resistant tongs to safely flip and remove them.
- Mixing and Prep Tools: A medium-sized mixing bowl for blending the ricotta filling, paired with a whisk or electric mixer to achieve that smooth, velvety texture.
- Measuring Accuracy: A set of measuring cups and spoons for precise portions of powdered sugar, vanilla extract, and other ingredients, ensuring authentic flavors every time.
- Assembly Gear: A piping bag or sturdy spoon for filling the cups evenly, plus a baking sheet or wire rack for cooling the fried wrappers and final presentation.
For quick reference, here’s a table summarizing the equipment quantities and purposes:
| Equipment Item | Quantity Needed | Primary Use |
|---|---|---|
| Deep frying pan or fryer | 1 | Frying wonton wrappers |
| Heat-resistant tongs | 1 pair | Handling hot wrappers safely |
| Mixing bowl | 1-2 | Preparing the ricotta filling |
| Whisk or electric mixer | 1 | Blending filling ingredients |
| Measuring cups and spoons | 1 set | Accurate ingredient measurement |
| Piping bag or spoon | 1 | Filling the cups |
| Baking sheet or wire rack | 1 | Cooling and assembling |
With these tools in hand, we’re fully equipped to create Cannoli Cups that capture the Sicilian essence of this beloved dessert.
Instructions
Now that we have our ingredients and equipment prepared, we guide you through crafting these irresistible Cannoli Cups step by step. Our detailed instructions ensure you achieve the perfect balance of crunchy shells and creamy filling for an authentic Sicilian treat.
Prepare the Cups
To create the crunchy base that mimics traditional cannoli shells, begin by heating vegetable oil in a deep frying pan over medium-high heat. We recommend reaching an oil temperature of 350°F for optimal crisping—use a thermometer for accuracy.
- Cut the wrappers: Take 12 wonton wrappers and use a round cutter or knife to trim them into circles approximately 3 inches in diameter for uniform cups.
- Fry them: Carefully lower the wrappers one at a time into the hot oil using heat-resistant tongs. Fry each for 1-2 minutes per side until they turn golden brown and bubble up, releasing a fragrant aroma of toasted dough that promises a satisfying crunch.
- Drain and cool: Remove the fried wrappers and place them on a paper-lined baking sheet or wire rack to drain excess oil. Allow them to cool completely for about 10 minutes so they maintain their crisp texture and don’t sog when filled.
Make the Filling
For the heart of our Cannoli Cups, we’ll whip up a luscious ricotta filling that captures the creamy essence of the original dessert.
- Mix the base: In a large mixing bowl, combine 2 cups of whole milk ricotta cheese with 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Use a whisk or electric mixer to blend until smooth and velvety, taking about 2-3 minutes to achieve a light, airy consistency that evokes the traditional Sicilian creaminess.
- Add mix-ins: Gently fold in 1/4 cup of mini chocolate chips using a spatula to distribute them evenly, ensuring the filling has bursts of chocolate that add a delightful contrast without overmixing.
- Chill for flavor: Cover the bowl and refrigerate the filling for 15-20 minutes. This step enhances the flavors, making the mixture even richer and more irresistibly creamy before assembly.
Assemble the Cups
With the cups ready and the filling prepared, we’ll bring everything together for a dessert that delivers a symphony of textures and tastes.
- Fill the cups: Using a piping bag or spoon, fill each cooled wrapper cup with about 2 tablespoons of the ricotta mixture, taking care not to overfill to preserve the crunch.
- Add garnishes: Sprinkle 1 tablespoon of finely chopped pistachios and 1 teaspoon of diced candied orange peel over the top of each cup for a nutty crunch and zesty burst that echoes Sicily’s vibrant flavors.
- Serve immediately: Arrange the assembled cups on a platter and enjoy right away to savor the perfect harmony of crispy shells, smooth filling, and fresh garnishes before the texture softens.
Make-Ahead Instructions
To keep our Cannoli Cups fresh and convenient for gatherings or busy days, we can prepare components in advance without sacrificing that signature crunch and creamy texture. This approach allows us to streamline assembly and enjoy the authentic Sicilian flavors with minimal last-minute effort. Below, we break down the steps for each element, ensuring optimal storage and quality.
Preparing the Wonton Cups
We suggest making the crunchy bases ahead to save time. Follow these steps for the best results:
- Fry the wonton wrappers as outlined in our earlier instructions, then let them cool completely on a wire rack to maintain crispiness.
- Once cooled, store the fried cups in an airtight container at room temperature. This keeps them fresh for up to 2 days, preventing sogginess from humidity.
- Pro Tip: If you’re in a humid environment, add silica gel packets to the container for extra protection.
Preparing the Ricotta Filling
The creamy filling benefits from chilling, which enhances its flavor profile, so we recommend preparing it a day or more in advance.
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract as per the recipe. Stir until smooth, then fold in the mini chocolate chips.
- Transfer the mixture to an airtight container and refrigerate it. This allows the flavors to meld, resulting in a richer taste.
- The filling can be stored in the fridge for up to 3 days. Stir it well before using to restore its silky consistency.
Storing and Assembling Ahead
For seamless make-ahead planning, focus on storage times to preserve the dish’s delightful textures and tastes.
| Component | Make-Ahead Time | Storage Method | Key Notes |
|---|---|---|---|
| Wonton Cups | Up to 2 days | Airtight container at room temperature | Avoid stacking to prevent breakage; keep in a cool, dry place. |
| Ricotta Filling | Up to 3 days | Airtight container in the refrigerator | Cover surface with plastic wrap to avoid drying out. |
| Full Assembly | Not recommended beyond 1 hour | Refrigerate assembled cups | Assemble just before serving to maintain the cups’ crispiness and the filling’s freshness. |
By following these Make-Ahead Instructions, we ensure our Cannoli Cups deliver that perfect balance of crispy shells and smooth filling every time, making this Italian-inspired treat even more accessible for your next occasion.
Conclusion
We’ve loved sharing this simple twist on classic cannoli that brings Sicilian charm right to your kitchen. It’s a recipe that’ll impress at any gathering or satisfy our sweet cravings with minimal fuss.
By trying these Cannoli Cups, you’re not just making dessert—you’re creating memorable moments with friends and family. We’re confident you’ll enjoy the blend of crisp shells and creamy filling as much as we do, so dive in and make it your own!
Frequently Asked Questions
What are Cannoli Cups?
Cannoli Cups are a modern twist on the classic Italian cannoli from Sicily. They feature crunchy fried wonton shells filled with creamy ricotta cheese, powdered sugar, vanilla, and mini chocolate chips, topped with pistachios and candied orange peel. This easy recipe keeps the authentic flavors but simplifies preparation for parties or treats.
Where did cannoli originate?
Cannoli originated in Sicily, Italy, where they were first made as a beloved pastry. Their popularity has spread worldwide due to the irresistible mix of crispy shells and rich ricotta filling, making them a staple in Italian desserts.
What ingredients do I need for Cannoli Cups?
For Cannoli Cups, you’ll need wonton wrappers and vegetable oil for the shells; whole milk ricotta, powdered sugar, vanilla extract, and mini chocolate chips for the filling; and chopped pistachios with diced candied orange peel for garnish. These simple ingredients capture the traditional Sicilian taste.
What equipment is required to make Cannoli Cups?
You’ll need a deep frying pan or fryer for the shells, heat-resistant tongs for handling, a mixing bowl and whisk or electric mixer for the filling, measuring cups and spoons for accuracy, and a piping bag or spoon for assembly. A baking sheet or wire rack helps with cooling.
How do I make Cannoli Cups?
Fry wonton wrappers until golden and crisp. Mix ricotta with sugar, vanilla, and chocolate chips, then chill. Fill the cooled shells and top with pistachios and candied orange. Assemble just before serving for the best texture. The whole process is straightforward and takes about 30 minutes.
Can I prepare Cannoli Cups in advance?
Yes, fry the shells ahead and store in an airtight container at room temperature for up to 2 days. Make the filling 1-3 days early and refrigerate it. Assemble right before serving to keep the cups crispy. This makes them perfect for gatherings without last-minute stress.