We’ve always been fascinated by the versatility of cannabutter, that magical infused butter turning ordinary recipes into extraordinary edibles. Originating from cannabis culture, it’s a staple for homemade treats, and using ABV (already vaped bud) adds a smart, eco-friendly twist by maximizing leftover potency without waste.
This method lets us create a potent cannabutter that’s easier on the wallet and the planet. Whether you’re a seasoned enthusiast or new to infusions, we’ll guide you through a simple process that delivers consistent results every time.
Ingredients
To craft our eco-friendly cannabutter using ABV, we start by gathering high-quality ingredients that ensure a potent, consistent infusion. We’ve organized this list in the order of use, with precise measurements and prep notes for accuracy and ease.
Key Ingredients List
- ABV (Already Vaped Bud): 1 cup (approximately 7-10 grams), finely ground – This is our primary cannabis source, decarboxylated for maximum potency and efficiency in reducing waste.
- Unsalted Butter: 1 cup (2 sticks or 226 grams) – Use high-fat content butter for better infusion; we’ll melt it first to extract the compounds effectively.
- Water: 2 cups – Added during the infusion process to help separate impurities and prevent burning, ensuring a cleaner final product.
- Cheesecloth or Fine Strainer: 1 piece (about 12×12 inches) – Essential for straining the mixture; make sure it’s clean and doubled up for finer filtration.
For optimal results, we recommend using fresh, organic ingredients where possible. If you’re scaling the recipe, adjust quantities proportionally – for instance, double everything for a larger batch – but always prioritize safety and potency testing.
Equipment Needed
With our ingredients lined up for this cannabutter recipe using ABV, we now focus on the essential equipment to ensure a smooth, safe, and efficient infusion process. Gathering the right tools helps us achieve consistent results while minimizing waste and maximizing potency.
Here’s a detailed list of the key equipment we’ll need:
- Double boiler or saucepan: We recommend a double boiler for gentle, even heating to prevent burning our unsalted butter and ABV mixture, which is crucial for preserving the cannabinoids and terpenes.
- Fine mesh strainer or cheesecloth: This tool is vital for filtering out plant material after infusion, ensuring our cannabutter is smooth and ready for use in recipes.
- Grinder or mortar and pestle: If our ABV isn’t finely ground, we use this to break it down evenly, allowing for better extraction and a more potent final product.
- Heat-resistant glass bowl or measuring cups: We rely on these for accurately measuring and mixing ingredients, with heat-resistant options to handle the warm butter without risk of cracking.
- Stove or hot plate: As our primary heat source, it provides the controlled temperature needed for the decarboxylation and infusion steps, typically between 160°F and 200°F for optimal results.
- Storage containers with airtight lids: Once infused, we store our cannabutter in these to maintain freshness and potency, such as glass jars that block light.
By preparing these items in advance, we set ourselves up for a straightforward process that turns ABV into high-quality cannabutter efficiently.
Instructions
We guide you through the straightforward process of making potent cannabutter with ABV, ensuring a safe and efficient infusion that maximizes the eco-friendly benefits of already vaped bud.
Prep
Before we begin the infusion, let’s prepare our ingredients and equipment for a seamless process. Start by grinding 1 cup of ABV into a fine consistency using a grinder or mortar and pestle—this step ensures maximum extraction of cannabinoids for a stronger final product. Measure out 1 cup of unsalted butter and 2 cups of water, placing them nearby for easy access.
Next, set up your double boiler or saucepan on the stove, filling the bottom with water to about half full. Arrange your fine mesh strainer or cheesecloth over a heat-resistant bowl, and have all tools ready to avoid interruptions. This preparation not only saves time but also helps maintain the potency and flavor of our ABV-infused butter.
Infusion
Now we infuse the butter, gently heating the mixture to activate the cannabinoids without degrading them. Add the 1 cup of unsalted butter and 2 cups of water to the top of the double boiler or saucepan, then stir in the finely ground ABV until fully incorporated—the butter should melt smoothly, releasing a rich, earthy aroma that signals the extraction process.
Heat the mixture over low heat, maintaining a temperature between 160°F and 200°F for 2 to 4 hours—stir occasionally to prevent scorching and monitor closely for a golden hue and intensified scent. This slow infusion draws out the full spectrum of compounds from the ABV, resulting in a velvety, potent butter that’s perfect for edibles.
Straining and Storing
Once the infusion is complete, we strain the mixture to separate the solids and achieve a smooth, pure cannabutter. Carefully pour the hot mixture through the cheesecloth or fine mesh strainer into a clean, heat-resistant bowl, pressing gently on the ABV solids to extract every last drop of infused liquid.
After straining, let the butter cool slightly until it solidifies, then transfer it to airtight storage containers—refrigerate for up to 2 weeks or freeze for up to 6 months to preserve potency. Always label containers with the date and strength for safe use, ensuring our homemade cannabutter remains fresh and ready for your recipes.
Conclusion
We’ve shown how making cannabutter with ABV turns waste into wonderful edibles that’s both sustainable and budget-friendly.
It’s a straightforward process that lets us create potent infusions at home, perfect for enhancing our favorite recipes.
By following our tips, you’ll enjoy consistent results while exploring cannabis creatively—let’s get cooking and savor the benefits safely.
Frequently Asked Questions
What is cannabutter and how is it used?
Cannabutter is butter infused with cannabis, turning regular recipes into edibles like brownies or cookies. It’s made by extracting cannabinoids from cannabis material into butter, offering a versatile way to enjoy cannabis effects. This eco-friendly version uses ABV (already vaped bud) to reduce waste and costs while providing potent results for both beginners and experienced users.
What is ABV and why use it for making cannabutter?
ABV, or already vaped bud, is cannabis that’s been heated and used, retaining cannabinoids for reuse. It’s an eco-friendly option that minimizes waste and lowers costs compared to fresh cannabis. Using ABV in cannabutter helps create potent infusions without buying new material, making it sustainable and efficient for homemade edibles.
What ingredients are needed for eco-friendly cannabutter?
To make cannabutter with ABV, you’ll need 1 cup of finely ground ABV, 1 cup of unsalted butter, and 2 cups of water. Use a cheesecloth or fine strainer for filtration. Opt for fresh, organic ingredients to ensure potency and safety. Adjust quantities for larger batches, but always prioritize quality for the best results.
What equipment is required to make cannabutter?
Essential equipment includes a double boiler or saucepan for heating, a fine mesh strainer or cheesecloth for filtering, a grinder or mortar and pestle for ABV, heat-resistant glass bowls or measuring cups, and airtight containers for storage. Preparing these in advance ensures a smooth, efficient process for creating high-quality cannabutter.
How do I make cannabutter using ABV step by step?
Start by grinding 1 cup of ABV finely. Combine it with 1 cup unsalted butter and 2 cups water in a double boiler, heating gently over low heat for 2-4 hours to activate cannabinoids. Stir occasionally. Once done, strain the mixture through cheesecloth to remove solids, cool the butter, then store in airtight containers. This yields consistent, potent results.
How should I store homemade cannabutter?
After straining and cooling, transfer cannabutter to airtight containers. Refrigerate for up to 2 weeks or freeze for up to 6 months to maintain potency. Always label with the date and estimated strength for safe use. Proper storage prevents spoilage and ensures your edibles remain effective.
Is making cannabutter with ABV safe?
Yes, when done carefully. Use low heat to avoid degrading cannabinoids or causing burns. Test potency before consuming, start with small doses, and ensure you’re in a legal area for cannabis use. Always use clean equipment and fresh ingredients to minimize risks, making the process safe for beginners and experts alike.