We’ve always adored the classic chocolate chip cookie for its gooey centers and crisp edges, but our cannabis-infused twist takes it to a whole new level. Picture that familiar comfort with a relaxing edge, perfect for unwinding after a long day.
As cannabis edibles gain popularity, we’re excited to share this easy recipe that blends rich chocolate flavors with the subtle benefits of infused ingredients. It’s a fun way to explore homemade treats responsibly.
Whether you’re a baking enthusiast or new to edibles, our guide promises delicious results that hit the spot.
Ingredients
When crafting our cannabis chocolate chip cookies, we prioritize high-quality, responsibly sourced ingredients to ensure a perfect balance of classic cookie goodness and a subtle, relaxing cannabis infusion. Below, we’ve listed the ingredients in the order they’re typically used during preparation, with specific prep notes for accuracy and ease.
Wet Ingredients
- 1 cup cannabutter (we recommend making your own by infusing unsalted butter with decarboxylated cannabis; ensure it’s softened to room temperature for even mixing)
- 1/2 cup granulated sugar (use fine-grained sugar for quick dissolution and a crisp texture)
- 1/2 cup packed brown sugar (light or dark works; pack it firmly to add moisture and a rich, caramel-like flavor)
Dry Ingredients
- 2 1/4 cups all-purpose flour (sift it first to avoid lumps and promote even baking)
- 1 teaspoon baking soda (fresh baking soda ensures the cookies rise properly and achieve that signature chewy center)
- 1/2 teaspoon salt (kosher salt is our preference for its clean taste and even distribution)
Add-Ins and Flavor Enhancers
- 2 large eggs (at room temperature to help bind the dough effectively and create a gooey interior)
- 2 teaspoons vanilla extract (pure vanilla enhances the overall aroma; opt for high-quality for the best flavor profile)
- 2 cups semisweet chocolate chips (we suggest using 60% cacao for a balance of sweetness and depth, and feel free to add nuts like chopped walnuts for extra crunch if desired)
This selection yields approximately 24 cookies, depending on size, and allows for customization based on your cannabis potency preferences. Always handle cannabis-infused items with care to maintain safety and consistency in your baking adventures.
Tools and Equipment
To bring our cannabis chocolate chip cookies together seamlessly, we rely on a few essential tools that ensure precise measurements, even mixing, and perfect baking. Having the right equipment on hand makes the process efficient and helps achieve that ideal balance of gooey centers and crisp edges while handling ingredients like cannabutter safely.
Essential Baking Tools
We recommend gathering these key items before starting:
- Mixing bowls: Use at least two medium-sized bowls—one for dry ingredients and one for wet—to keep our preparation organized and prevent cross-contamination, especially with cannabutter.
- Measuring cups and spoons: Accurate measurements are crucial for consistent results, so opt for a set that includes 1-cup, ½-cup, and ¼-cup sizes along with spoons for precise scoops of ingredients like flour and sugar.
- Electric mixer or whisk: An electric hand mixer speeds up creaming the sugars with cannabutter, but a sturdy whisk works if we’re aiming for a more hands-on approach.
- Baking sheets: Choose two rimmed sheets to hold the dough and promote even baking—line them with parchment paper for easy cleanup and to avoid sticking.
- Spatula or cookie scoop: A silicone spatula helps fold in chocolate chips, while a 1.5-tablespoon scoop ensures uniform cookie sizes for our batch of approximately 24 cookies.
- Oven thermometer: This tool verifies that our oven is at the exact 375°F needed for optimal baking, reducing the risk of uneven cooking with temperature-sensitive ingredients.
- Cooling rack: Allow cookies to cool properly post-bake to maintain texture and enhance the infusion’s effects without sogginess.
- Timer: A simple kitchen timer keeps track of baking times to prevent overcooking and ensure safety when working with edibles.
By preparing these tools in advance, we set ourselves up for a smooth baking experience that complements the ingredients we’ve selected, leading to delicious and responsibly made cannabis chocolate chip cookies every time.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, we guide you through baking these delectable cannabis chocolate chip cookies with precision and ease for a relaxing, flavorful treat.
Prep
Before we begin mixing, let’s prepare our workspace and ingredients to ensure everything flows smoothly.
- Preheat the oven to 375°F and line two baking sheets with parchment paper to prevent sticking and promote even baking.
- Measure and organize ingredients as listed in our earlier section—start with cannabutter for its infused potency, followed by sugars, eggs, and vanilla to maintain a logical sequence.
- Allow cannabutter to soften at room temperature for 10-15 minutes if it’s not already, ensuring it’s pliable for creamy mixing and helping achieve that signature gooey texture in the final cookies.
Mix Dough
With our ingredients prepped, we now combine them step by step to create a rich, aromatic dough that captures the essence of classic chocolate chip cookies with a cannabis twist.
- In a large mixing bowl, cream the softened cannabutter with ¾ cup granulated sugar and ¾ cup brown sugar using an electric mixer on medium speed for 2-3 minutes until light and fluffy, releasing a sweet, buttery aroma that hints at the indulgence to come.
- Add 1 large egg and 1 teaspoon vanilla extract, then beat on low speed for 1 minute until fully incorporated, creating a smooth base that enhances the cookies’ moist, tender crumb.
- In a separate bowl, whisk together 2¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt to evenly distribute the dry components.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed just until combined—overmixing can toughen the dough, so stop when you see a soft, cohesive mass with flecks of unbaked cannabutter visible.
- Finally, fold in 1 ½ cups semisweet chocolate chips using a spatula, ensuring even distribution for pockets of melty chocolate that will deliver that irresistible gooey center once baked.
Bake
Now we turn our dough into golden, crisp-edged cookies infused with cannabis, baking them to perfection for a sensory experience of warm, chocolatey bliss.
- Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them 2 inches apart to allow for even spreading and prevent overcrowding—aim for about 12 cookies per sheet for optimal results.
- Bake in the preheated oven for 10-12 minutes, rotating the sheets halfway through for uniform heat exposure, until the edges turn a light golden brown and the centers remain slightly soft, emitting a tempting aroma of baked chocolate and vanilla.
- Remove the sheets from the oven and let the cookies cool on the baking sheets for 5 minutes to set, then transfer them to a cooling rack for another 10 minutes before serving, allowing the textures to firm up into crisp exteriors with delightfully chewy insides.
Make-Ahead Instructions
As we perfect our cannabis chocolate chip cookies, making components ahead of time streamlines the process and ensures we enjoy fresh treats without last-minute rushes. This approach helps preserve the cookies’ gooey centers, crisp edges, and balanced cannabis infusion for optimal flavor and effects.
Preparing the Dough in Advance
We can mix the dough up to 2 days before baking to enhance flavors and make assembly effortless. Follow these steps for the best results:
- Cream the wet ingredients first: In a large mixing bowl, beat the softened cannabutter, granulated sugar, and brown sugar until light and fluffy, just as outlined in our step-by-step instructions.
- Incorporate dry ingredients carefully: Gradually add the all-purpose flour, baking soda, and salt to the wet mixture, followed by eggs, vanilla extract, and semisweet chocolate chips to form a uniform dough.
- Portion and store: Use a cookie scoop to divide the dough into even balls on a parchment-lined baking sheet, then transfer them to an airtight container or freezer-safe bag.
Storing Unbaked Dough
Proper storage maintains the dough’s texture and potency, preventing it from drying out or losing its cannabis benefits. Here’s how we handle it:
- Refrigerate for short-term: Place the dough balls in the refrigerator for up to 2 days. Chilling enhances the cookies’ structure and deepens the chocolate and cannabis flavors.
- Freeze for longer storage: For up to 3 months, freeze the dough balls on a baking sheet first to prevent sticking, then move them to a freezer bag. Thaw in the refrigerator overnight before baking to retain moisture and ensure even cooking.
| Storage Method | Duration | Key Tips for Potency and Freshness |
|---|---|---|
| Refrigeration | Up to 2 days | Keep in an airtight container to minimize exposure to air, which can degrade cannabis compounds. |
| Freezing | Up to 3 months | Label with the date and cannabutter potency to track freshness and avoid over-infusion risks. |
Storing Baked Cookies
If we bake a batch ahead, our cookies stay irresistibly chewy and potent when stored correctly. Allow them to cool completely on a rack before proceeding.
- Room temperature storage: Place cooled cookies in an airtight container at room temperature for up to 1 week. This keeps their crisp edges intact while preserving the rich, earthy notes from the cannabis.
- Freezing baked cookies: For up to 2 months, wrap cookies individually in plastic wrap and store in a freezer-safe bag. Reheat in a 350°F oven for 5 minutes to restore their warm, melty texture and full flavor profile.
By following these make-ahead strategies, we ensure our cannabis chocolate chip cookies remain a convenient, delightful option for any occasion.
Conclusion
We’re thrilled you’ve explored this cannabis chocolate chip cookies recipe with us
It’s a simple way to blend classic baking with a relaxing twist
Baking at home lets us enjoy treats responsibly and customize them to our tastes
Let’s keep creating and sharing these delights for a balanced lifestyle
Frequently Asked Questions
What is this cannabis-infused chocolate chip cookie recipe about?
This recipe transforms the classic chocolate chip cookie into a relaxing edible by incorporating cannabutter. It’s designed for both beginners and baking enthusiasts, emphasizing easy preparation, gooey centers, and crisp edges. With growing popularity in cannabis edibles, it’s a fun, responsible way to make homemade treats that yield about 24 cookies, customizable for potency.
What ingredients are needed for the cookies?
You’ll need wet ingredients like softened cannabutter, eggs, and vanilla extract, plus dry ones such as all-purpose flour, baking soda, salt, granulated and brown sugars, and semisweet chocolate chips. Source high-quality, responsibly grown cannabis for safety. This combo ensures rich flavor and consistent results, with options to adjust potency based on your preferences.
What tools and equipment are required for baking?
Essential tools include mixing bowls, measuring cups and spoons, an electric mixer or whisk, baking sheets, a spatula or cookie scoop, an oven thermometer, a cooling rack, and a timer. These help with precise measurements, even mixing, and optimal baking at 375°F, ensuring your cookies turn out perfectly every time.
How do I prepare and bake the cannabis-infused cookies?
Preheat your oven to 375°F and organize ingredients. Cream cannabutter with sugars, add eggs and vanilla, then mix in dry ingredients to form dough. Scoop portions onto baking sheets and bake for 8-12 minutes until golden brown. Cool on a rack for the best chewy texture. Handle cannabis carefully for safety and even infusion.
Can I make the dough ahead of time?
Yes, prepare the dough up to 2 days in advance and refrigerate it in an airtight container for enhanced flavors. For longer storage, freeze the dough for up to 3 months. Thaw in the fridge before baking to maintain texture and potency, making it easy to enjoy fresh cookies whenever you want.
How should I store the baked cookies?
Store baked cookies in an airtight container at room temperature for up to 5 days to keep them fresh and maintain potency. For longer storage, wrap them tightly and freeze for up to 3 months—thaw at room temperature. This preserves the crisp edges and chewy centers, ensuring your edibles stay delicious and effective.
Is this recipe suitable for beginners?
Absolutely, it’s beginner-friendly with simple steps and clear instructions. The article guides you through ingredient prep, mixing, and baking, while emphasizing safety with cannabis. Start with a low potency and use basic tools for success, making it an enjoyable way for newcomers to try homemade edibles without overwhelming complexity.