We’ve always been fans of California Pizza Kitchen’s iconic Spinach Artichoke Dip, that creamy blend of fresh spinach and tender artichokes that’s become a staple at gatherings. Originating from the popular chain, it’s a crowd-pleasing appetizer we can’t resist, blending rich flavors with a touch of West Coast flair.
In our take, we’ll guide you through recreating this beloved recipe at home, using straightforward ingredients for a dip that’s just as irresistible as the original. It’s the perfect way to bring restaurant magic to your table.
Ingredients
To recreate our take on the iconic California Pizza Kitchen Spinach Artichoke Dip, we start by assembling fresh, high-quality ingredients that capture its creamy texture and vibrant flavors. Below, we list them in the order they’re typically used during preparation, with precise measurements and any necessary prep notes for accuracy.
- Frozen chopped spinach: 10 ounces, thawed and squeezed dry to remove excess moisture – this forms the hearty base of our dip.
- Artichoke hearts: One 14-ounce can, drained and coarsely chopped – we opt for jarred or canned varieties packed in water for that authentic, tangy bite.
- Cream cheese: 8 ounces, softened at room temperature – this creates the smooth, indulgent foundation we love in every scoop.
- Mayonnaise: 1 cup – choose a full-fat version for the rich creaminess that elevates the dip’s signature appeal.
- Sour cream: 1/2 cup – added next for extra tang and to balance the richness.
- Parmesan cheese: 1 cup, freshly grated – we recommend grating it fresh to enhance the nutty flavor profile.
- Garlic: 3 cloves, minced – prepare by finely chopping for a bold, aromatic punch that ties the ingredients together.
- Onion: 1/2 medium yellow onion, finely diced – this provides a subtle sweetness when sautéed early in the process.
- Shredded mozzarella cheese: 1 cup – incorporated for its melty texture, making the dip irresistibly gooey.
- Salt and black pepper: 1/2 teaspoon each, to taste – season at the end to fine-tune the flavors without overwhelming the fresh ingredients.
Equipment Needed
To bring our California Pizza Kitchen Spinach Artichoke Dip to life, we need a few essential tools that ensure smooth preparation and baking. These items help us achieve the creamy texture and golden top that make this appetizer irresistible. Building on our list of fresh ingredients, let’s gather the right equipment for seamless execution.
Here’s a detailed list of the key tools we recommend:
- Large Mixing Bowl: Use this to combine the frozen chopped spinach, artichoke hearts, and creamy elements like cream cheese and sour cream. It should hold at least 4 quarts to avoid spills during stirring.
- Measuring Cups and Spoons Set: Essential for precise measurements of ingredients such as 1 cup of shredded mozzarella or 2 teaspoons of minced garlic. Accuracy here guarantees the authentic flavors of the original recipe.
- Rubber Spatula or Wooden Spoon: Perfect for folding in the Parmesan cheese and seasonings without damaging the bowl. We prefer a heat-resistant spatula for easy transfer to the baking dish.
- Oven-Safe Baking Dish: A 9×13-inch dish works best for even baking, allowing the dip to develop its signature bubbly, golden crust. Opt for one that’s at least 2 inches deep to hold the mixture.
- Oven: Preheat to 350°F for baking the dip to perfection. Ensure it has even heat distribution for consistent results.
- Microwave or Small Saucepan: Handy for thawing the spinach quickly or melting any cheese mixtures if needed, saving us time in the kitchen.
With these tools in hand, we’re set to move forward confidently and create a dip that captures the West Coast flair of California Pizza Kitchen.
Instructions
Let’s dive into the step-by-step process for crafting our homemade California Pizza Kitchen Spinach Artichoke Dip. With these simple instructions, we’ll transform fresh ingredients into a creamy, flavorful appetizer that’s perfect for any gathering.
Prepare the Ingredients
First, we gather and prep all our ingredients to ensure everything blends smoothly. Start by thawing 1 package (10 ounces) of frozen chopped spinach in the microwave or under warm water then squeeze out excess moisture to avoid a watery dip. Next, drain and roughly chop 1 can (14 ounces) of artichoke hearts for even distribution in the mixture.
Chop 1 medium onion and 2 cloves of garlic finely to release their pungent flavors that form the dip’s savory base. Measure out 8 ounces of softened cream cheese, 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1 cup of grated Parmesan cheese, and 1 cup of shredded mozzarella cheese to have them ready for mixing. Finally, season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a pinch of cayenne for a subtle kick that enhances the Spinach Artichoke Dip‘s bold taste.
Make the Dip
Now we combine the prepped ingredients in a large mixing bowl to create the creamy base. Add the thawed spinach, chopped artichoke hearts, onion, and garlic to the bowl then incorporate the cream cheese, mayonnaise, sour cream, Parmesan, and mozzarella cheeses using a rubber spatula for thorough blending.
Mix everything vigorously until the mixture is smooth and uniform with no visible lumps—the result should be a rich, velvety texture that promises a melt-in-your-mouth experience. Taste and adjust seasonings if needed to amplify the garlic’s aromatic punch and the cheeses’ tangy notes, ensuring our dip captures the authentic essence of California Pizza Kitchen’s version.
Bake the Dip
Transfer the dip mixture into an oven-safe baking dish, spreading it evenly for optimal browning. Preheat the oven to 350°F and bake for 25-30 minutes until the top is golden and bubbly with a irresistible cheesy crust that releases an enticing aroma of spinach, artichokes, and garlic throughout your kitchen.
Once baked, remove the dish from the oven and let it cool for 5 minutes to allow the flavors to meld and the dip to set slightly, making it easier to scoop and enjoy its warm, creamy goodness with crisp tortilla chips or fresh bread.
Make-Ahead and Storage Tips
As we perfect our homemade California Pizza Kitchen Spinach Artichoke Dip, let’s explore smart strategies for preparing it in advance and storing it to maintain that creamy, irresistible texture and rich flavors. These tips ensure you can enjoy this West Coast-inspired appetizer anytime without compromising on taste or quality.
Make-Ahead Instructions
Preparing our Spinach Artichoke Dip ahead of time lets you focus on other aspects of your gathering while keeping the dip fresh and ready to bake. Follow these steps for seamless preparation:
- Mix the Ingredients in Advance: After combining the spinach, artichoke hearts, cheeses, and seasonings in your mixing bowl as outlined earlier, cover the mixture tightly with plastic wrap or transfer it to an airtight container. We recommend refrigerating it for up to 24 hours to let the flavors meld even more deeply, enhancing that signature creamy blend.
- Assemble and Chill: If you’re planning to bake later, spoon the prepared mixture into your oven-safe baking dish but do not bake it yet. Cover the dish with foil or a lid and store it in the refrigerator for up to 12 hours. This allows the dip to stay moist and flavorful when you pop it in the oven.
- Thaw Frozen Components First: Always thaw any frozen spinach completely before mixing to avoid excess moisture that could alter the dip’s texture. For best results, drain it thoroughly as we described in the preparation steps.
Storage Guidelines
Proper storage is key to preserving the dip’s golden, bubbly finish and preventing spoilage. Here’s how we handle leftovers or pre-made batches with confidence.
- Refrigeration: Once baked and cooled to room temperature, transfer any uneaten dip to an airtight container. Store it in the refrigerator where it will keep for up to 3-4 days. Reheat portions in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes until warm and oozing with melted cheese.
- Freezing for Longer-Term Use: Our Spinach Artichoke Dip freezes beautifully for future enjoyment. Place the cooled, unbaked mixture in a freezer-safe container or bag and freeze for up to 2 months. When ready, thaw it overnight in the refrigerator and bake as per the original instructions. Avoid freezing after baking to maintain the best texture, as it may become watery upon reheating.
| Storage Method | Duration | Key Notes |
|---|---|---|
| Refrigeration | Up to 4 days | Best for baked dip; reheat gently to preserve creaminess. |
| Freezing | Up to 2 months | Ideal for unbaked mixtures; thaw fully before baking for optimal results. |
Conclusion
We’ve loved sharing this take on California Pizza Kitchen’s Spinach Artichoke Dip, bringing that signature West Coast vibe right to your table. It’s a simple way to impress at any gathering with homemade flavors that rival the original.
Next time you’re hosting, whip up a batch and savor the creamy goodness—we’re confident it’ll become a staple in your recipe collection. Enjoy every bite with friends and make it your own!
Frequently Asked Questions
What is Spinach Artichoke Dip from California Pizza Kitchen?
Spinach Artichoke Dip is a creamy, crowd-pleasing appetizer made famous by California Pizza Kitchen. It features a rich blend of spinach, artichokes, cheeses, and seasonings, perfect for parties or casual gatherings. This homemade version captures that West Coast flair with simple ingredients for an authentic taste.
What ingredients are needed for homemade Spinach Artichoke Dip?
You’ll need frozen chopped spinach, artichoke hearts, cream cheese, mayonnaise, sour cream, Parmesan cheese, shredded mozzarella, garlic, onion, and basic seasonings. Use fresh, high-quality items for the best flavor, with precise measurements to recreate the iconic recipe accurately.
What equipment is required to make this dip?
Essential tools include a large mixing bowl, measuring cups and spoons, a rubber spatula or wooden spoon, an oven-safe baking dish, and an oven preheated to 350°F. A microwave or small saucepan helps with thawing spinach or melting cheese for easy prep.
How do I prepare Spinach Artichoke Dip step by step?
Start by thawing and chopping spinach and artichokes. Mix all ingredients in a bowl until smooth, transfer to a baking dish, and bake at 350°F until bubbly and golden—about 25-30 minutes. Let it cool slightly before serving with chips or bread for a delicious result.
Can I make Spinach Artichoke Dip ahead of time?
Yes, prepare the mixture up to 24 hours in advance and refrigerate to let flavors meld. You can also assemble and chill for up to 12 hours before baking. For longer storage, freeze the unbaked mix for up to 2 months, then thaw and bake when ready.
How should I store and reheat Spinach Artichoke Dip?
Store baked dip in the fridge for 3-4 days in an airtight container. Reheat in the oven at 350°F until warm, or use the microwave for quick servings. For unbaked mixtures, freeze for up to 2 months, thaw overnight in the fridge, and bake as directed to maintain creamy texture.