Caldereta Recipe Pork

We’ve always been huge fans of Filipino comfort food, and our Caldereta Recipe Pork stands out as a hearty favorite. This savory stew combines tender pork with bold flavors from tomatoes, peppers, and spices, making it perfect for family gatherings or cozy nights in.

Hailing from the Philippines, Caldereta has roots in Spanish influences but we’ve adapted it with local twists for an irresistible twist. It’s not just a meal; it’s a celebration of rich, aromatic tastes that bring people together.

Ingredients

In our Caldereta Recipe Pork, we select fresh, high-quality ingredients to capture the hearty, aromatic essence of this Filipino favorite. These components blend tender pork with vibrant vegetables and bold spices, ensuring a dish that’s bursting with flavor and tradition.

To prepare this stew, we organize the ingredients in the order they are typically used—starting with aromatics, followed by proteins, vegetables, and seasonings. Here’s our detailed list:

Onions and Garlic: 2 medium onions, finely chopped, and 6 cloves garlic, minced— these form the flavorful base that infuses the stew with a rich, savory aroma.
Pork: 2 pounds pork shoulder, cut into 1-inch cubes— we choose this cut for its tender texture and ability to absorb the spicy, tangy sauce.
Tomatoes: 4 ripe tomatoes, diced, or 1 can (14 ounces) tomato sauce— these provide the juicy, acidic backbone that balances the dish’s richness.
Bell Peppers: 2 bell peppers (one red and one green), sliced into strips— for a sweet, colorful crunch that enhances the stew’s visual appeal and fresh taste.
Potatoes and Carrots: 3 medium potatoes, peeled and cubed, and 2 large carrots, sliced into 1/2-inch rounds— these hearty vegetables add substance and a subtle sweetness as they simmer.
Liver Spread: 1/2 cup liver spread or 4 ounces pork liver, chopped— a key element in our recipe that delivers that signature, umami depth unique to Caldereta.
Spices and Seasonings: 2 bay leaves, 1 teaspoon black pepper, 2 tablespoons soy sauce, and 1 cup beef broth— we use these to build layers of warmth and complexity, with the bay leaves imparting an earthy note.
Optional Add-ins: 1/2 cup green peas and 1/4 cup grated cheese— for added texture and creaminess, we incorporate these towards the end for a modern twist on the classic.

This selection ensures our Caldereta Recipe Pork is not only authentic but also versatile for various preferences.

Equipment Needed

To bring our Caldereta Recipe Pork to life, we rely on a few key kitchen tools that make the preparation efficient and help achieve that perfect blend of tender pork and aromatic spices. These essentials ensure even cooking and easy handling of ingredients as we transition from chopping to simmering.

Here’s a list of the must-have equipment, organized by the stages of preparation:

Large Pot or Dutch Oven: We use this heavy-bottomed pot for browning the pork and simmering the stew, as it distributes heat evenly to develop rich flavors without burning.
Chef’s Knife: Essential for precisely chopping onions, garlic, and vegetables, this tool allows us to work quickly and safely to maintain the dish’s fresh taste.
Cutting Board: We pair this with our knife for a stable surface, preventing slips and ensuring clean cuts that prepare ingredients in the order they’re needed.
Wooden Spoon or Silicone Spatula: Perfect for stirring the mixture without scratching our pot, this helps us build layers of flavor by gently incorporating spices and sauces.
Measuring Cups and Spoons: Accuracy is key in our recipe, so we use these to measure spices and liquids precisely, guaranteeing the bold, balanced taste of authentic Caldereta.
Stove or Cooktop: As the heart of the process, we depend on this for controlled heat—starting high to sear the pork and then lowering to a simmer for tender results.

With these tools ready, we’re set to move seamlessly into the cooking steps, making our Caldereta preparation straightforward and enjoyable.

Instructions

Now that we have gathered our fresh ingredients and essential tools, let’s walk through the steps to create an authentic Pork Caldereta that’s bursting with bold flavors and tender textures. We’ll ensure every detail helps you achieve a perfectly balanced stew.

Prepare the Ingredients

Before we start cooking, proper preparation sets the stage for a flavorful Caldereta. Begin by washing all vegetables thoroughly under cold water to remove any dirt.

Chop the aromatics: Dice 1 large onion into fine pieces and mince 4 cloves of garlic for a fragrant base that enhances the stew’s depth.
Prepare the pork: Cut 2 pounds of pork shoulder into 1-inch cubes, trimming excess fat to ensure tender, juicy results without greasiness.
Slice the vegetables: Chop 2 medium bell peppers into strips, dice 2 medium potatoes and 2 medium carrots into 1-inch cubes, and slice 2 large tomatoes to release their fresh juices.
Measure seasonings: In a small bowl, combine 2 tablespoons of liver spread, 1 cup of tomato sauce, 1 teaspoon of ground black pepper, and 1 tablespoon of soy sauce for accurate flavor infusion.
Optional add-ins: If desired, thaw ½ cup of green peas and grate ¼ cup of cheese to add a modern twist that complements the dish’s richness.

This preparation ensures all components are ready, allowing for smooth cooking and maximizing the stew’s vibrant colors and aromas.

Cook the Caldereta

With ingredients prepped, we now build layers of flavor in our large pot or Dutch oven, transforming simple elements into a hearty, aromatic Pork Caldereta.

Sauté the base: Heat 2 tablespoons of oil in the pot over medium heat, then add the chopped onion and minced garlic. Stir constantly for 2-3 minutes until they turn golden and release a irresistible, savory aroma that fills the kitchen.
Brown the pork: Add the cubed pork shoulder to the pot and cook for 5-7 minutes, stirring occasionally, until the meat is browned on all sides, locking in its tender juiciness and developing a rich, caramelized flavor.
Incorporate vegetables and seasonings: Stir in the sliced tomatoes, bell peppers, potatoes, and carrots, followed by the tomato sauce mixture, 2 cups of water or beef broth, and seasonings. Bring to a boil, then reduce heat to low for even simmering.
Simmer to perfection: Cover and let the stew simmer for 45-60 minutes, stirring every 10 minutes, until the pork is fork-tender and the vegetables absorb the spicy, tangy essence of the spices—envision the sauce thickening into a glossy, flavorful coating.
Add final touches: If using, stir in the green peas and grated cheese during the last 5 minutes to melt and blend seamlessly, enhancing the dish’s creamy texture and subtle sweetness.

Throughout this process, the kitchen will be alive with the hearty scent of spices and simmering pork, promising a satisfying meal.

Serve the Dish

Once cooked, presenting Caldereta elevates it from a simple stew to a centerpiece that delights the senses and brings everyone together.

Portion and plate: Ladle the hot stew into bowls, ensuring each serving includes generous pieces of tender pork and colorful vegetables, showcasing the glossy sauce that clings appealingly to every bite.
Garnish for appeal: Sprinkle fresh chopped parsley or a dash of grated cheese on top for added visual pop and a fresh, herbaceous note that contrasts the stew’s robust flavors.
Pair with sides: Serve alongside steamed rice or crusty bread to soak up the savory sauce, amplifying the dish’s comforting warmth and making it ideal for family meals.
Enjoy immediately: Serve piping hot to savor the melt-in-your-mouth pork and the harmonious blend of spicy, sweet, and tangy tastes at their peak.

Remember to store any leftovers in an airtight container in the refrigerator for up to 3 days, where the flavors will continue to meld beautifully.

Make-Ahead and Storage Tips

To help you enjoy Pork Caldereta even on busy days, we recommend these practical strategies for preparing ahead and storing your stew. This approach not only saves time but also allows the rich, aromatic flavors of tender pork, tomatoes, and spices to deepen and meld beautifully.

Make-Ahead Strategies

We love making Pork Caldereta in advance because it enhances the dish’s hearty taste. Follow these steps to prepare components ahead without compromising quality:

Prepare Ingredients the Day Before: Chop onions, garlic, bell peppers, potatoes, and carrots up to 24 hours in advance. Store them in airtight containers in the refrigerator to keep them fresh and crisp, reducing prep time on cooking day.
Marinate the Pork: Mix pork shoulder with your seasonings, tomatoes, and liver spread the night before. Let it marinate in the fridge for at least 8 hours. This step infuses the meat with bold, spicy notes, making it even more tender and flavorful when cooked.
Assemble the Stew Base: Sauté the base (onions and garlic) and brown the pork up to a day ahead. Cool it completely, then store in an airtight container in the fridge. When ready, simply add vegetables and simmer to finish.

By planning ahead, we ensure your Pork Caldereta retains its vibrant colors and robust aromas, turning a simple meal into a effortless family favorite.

Storage Guidelines

Proper storage keeps Pork Caldereta safe and delicious, preserving the stew’s comforting warmth and layered spices. Here’s how we handle it:

Refrigeration: Always cool the cooked stew to room temperature within 2 hours to prevent bacterial growth. Transfer to an airtight container and refrigerate for up to 3 days. This method lets the flavors intensify, so your next serving tastes even richer and more satisfying.
Freezing for Longer Storage: For extended enjoyment, portion the stew into freezer-safe containers or bags. Freeze for up to 3 months to lock in the tender pork’s succulence and the stew’s hearty texture. Thaw overnight in the fridge before reheating.

To summarize storage durations clearly, we’ve compiled the key details in the table below:

Storage Method	Duration	Key Tips
Refrigeration	Up to 3 days	Use airtight containers; stir before reheating to blend flavors.
Freezing	Up to 3 months	Label containers with dates; avoid repeated freezing to maintain quality.

Reheating Instructions

Reheat Pork Caldereta gently to preserve its tender pork and spicy essence. In a pot on the stove, warm over medium heat for 5-10 minutes, stirring occasionally until heated through. Add a splash of water or broth if needed to restore the stew’s luscious consistency, ensuring every bite remains flavorful and inviting.

Conclusion

We’ve explored the joys of Pork Caldereta and how it brings bold flavors to your table

It’s a timeless favorite that fosters connections and celebrates Filipino heritage

We’re sure this recipe will inspire your next gathering so dive in and make it yours

Frequently Asked Questions

What is Pork Caldereta?

Pork Caldereta is a hearty Filipino stew with Spanish influences, featuring tender pork simmered in a flavorful mix of tomatoes, peppers, and spices. It’s a comforting dish perfect for family gatherings, highlighting bold, aromatic tastes that bring people together.

What ingredients are needed for Pork Caldereta?

Key ingredients include pork shoulder, onions, garlic, tomatoes, bell peppers, potatoes, carrots, liver spread, and spices. Fresh, high-quality items ensure the best flavor. Optional add-ins like green peas or grated cheese can add a modern twist for personalization.

What kitchen equipment is required to make Pork Caldereta?

You’ll need a large pot or Dutch oven for even cooking, a chef’s knife and cutting board for chopping, a wooden spoon or spatula for stirring, measuring cups and spoons for accuracy, and a stove for controlled heat. These tools make preparation straightforward and efficient.

How do you prepare and cook Pork Caldereta?

Start by washing and chopping ingredients like vegetables and pork. Sauté onions and garlic, brown the pork, add tomatoes, peppers, and seasonings, then simmer with potatoes and carrots until tender. Cook for about 1-2 hours on low heat for rich flavors, and serve hot with rice.

How should I serve Pork Caldereta?

Serve Pork Caldereta hot, garnished with fresh herbs or cheese, alongside rice or bread to soak up the sauce. It’s great for family meals and pairs well with vegetables. Leftovers taste even better as flavors meld.

Can I make Pork Caldereta ahead of time, and how do I store it?

Yes, prepare ingredients a day ahead or marinate pork overnight for enhanced flavors. Store cooked stew in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently on the stove to maintain texture and taste.