We’ve always been huge fans of transforming nostalgic candies into irresistible drinks, and our Butterfinger Drink recipe captures that magic perfectly. It’s a creamy blend of peanut butter and chocolate flavors that echoes the crunch of the original candy bar, making it an instant crowd-pleaser for any gathering.
Whether you’re craving a sweet treat or mixing up a fun cocktail, this recipe is simple yet decadent. We’ll guide you through creating a drink that’s as enjoyable to make as it is to sip.
Ingredients
To bring the irresistible peanut butter and chocolate flavors of our Butterfinger Drink to life, we gather these key ingredients. We order them here as they’ll be used in preparation, with specific prep notes for accuracy and ease.
- Butterfinger candy bars (2 bars, approximately 2.1 ounces each): Crushed into fine pieces to form the base flavor—ensure they’re fresh for that signature crunch and taste.
- Creamy peanut butter (¼ cup): Smooth variety preferred, as it blends seamlessly for a velvety texture without lumps.
- Vanilla ice cream (2 cups): Full-fat for richness; soften slightly at room temperature before using to achieve the perfect creamy consistency.
- Chocolate syrup (3 tablespoons): High-quality, store-bought or homemade, to enhance the chocolate notes and add a glossy finish.
- Whole milk (1 cup): Chilled to help create a refreshing, pourable drink—adjust quantity for desired thickness.
- Ice cubes (1 cup): For chilling and blending; use fresh cubes to avoid dilution from freezer frost.
Note: For a dairy-free version, we suggest substituting almond milk and coconut-based ice cream, maintaining the indulgent essence of our Butterfinger Drink.
Equipment Needed
To prepare our irresistible Butterfinger Drink with ease, we gather essential tools that ensure smooth blending and perfect texture. These items help us transform simple ingredients into a creamy, indulgent beverage packed with peanut butter and chocolate flavors.
Must-Have Tools
We recommend the following equipment, listed in the order of use during preparation:
- Blender: A high-powered blender is crucial for crushing Butterfinger candy bars and mixing creamy peanut butter with ice cream to achieve that velvety consistency.
- Measuring cups and spoons: Accurate measuring cups and spoons allow us to precisely measure ingredients like whole milk and chocolate syrup, ensuring balanced flavors every time.
- Spatula: A sturdy spatula helps us scrape down the sides of the blender, preventing any chunks and guaranteeing a uniform drink.
- Glasses or mugs: Chilled glasses or mugs are necessary for serving the final drink, enhancing its appeal as a refreshing treat for gatherings.
| Blender Power (Watts) | Suitability for Butterfinger Drink | Recommended For |
|---|---|---|
| Under 300 | Not ideal; may struggle with candy bars and ice | Basic smoothies only |
| 300–500 | Adequate for occasional use; achieves decent blending | Home kitchens with light prep |
| Over 500 | Highly recommended; delivers smooth, creamy results | Frequent drink makers and professional setups |
Instructions
Now that we have gathered our fresh ingredients and essential equipment, we guide you through crafting our irresistible Butterfinger Drink with ease and precision.
Prep
Before blending, we prepare our ingredients to ensure a smooth and creamy texture. Start by chopping 2 Butterfinger candy bars into small pieces—this helps them blend evenly and release their signature peanut butter and chocolate flavors. Next, measure out ¼ cup of creamy peanut butter, 2 cups of vanilla ice cream, ¼ cup of chocolate syrup, 1 cup of whole milk, and 1 cup of ice cubes. Pro tip: For the dairy-free version, substitute whole milk with almond milk and vanilla ice cream with coconut-based ice cream to maintain that indulgent, velvety consistency. Arrange these on your counter for quick access, as proper prep minimizes blending time and maximizes the drink’s rich, nostalgic taste.
Blend
With ingredients prepped, we blend everything to achieve a frothy, luxurious mixture. Add the chopped Butterfinger pieces, peanut butter, vanilla ice cream, chocolate syrup, whole milk, and ice cubes to your high-powered blender—aim for at least 500 watts to pulverize the candy effectively and create a silky texture. Secure the lid and blend on high speed for 1-2 minutes, or until the mixture is smooth and free of lumps, pausing midway to scrape down the sides with a spatula for uniform results. As the blades whirl, you’ll notice the aroma of roasted peanuts and chocolate intensifying, promising a drink that’s decadently sweet and refreshingly cold.
Serve
Once blended, we serve our Butterfinger Drink immediately to preserve its chilled, creamy appeal. Pour the mixture into 4 chilled glasses or mugs, filling each about three-quarters full for a generous portion. Enhance the presentation by drizzling extra chocolate syrup on top and garnishing with a Butterfinger candy bar shard for added crunch and visual allure. Stir gently before sipping to enjoy the perfect balance of flavors, making this a crowd-pleasing treat that’s ideal for parties or cozy evenings.
Conclusion
We’ve crafted this Butterfinger Drink to bring joy and nostalgia straight to your glass. It’s more than a recipe—it’s a fun twist that elevates any gathering with its creamy indulgence.
As we wrap up, we’re confident you’ll love experimenting with our variations to suit your tastes.
Whip one up today and savor the sweet memories it creates.
Frequently Asked Questions
What is a Butterfinger Drink?
A Butterfinger Drink is a creamy beverage inspired by the classic candy bar, blending peanut butter and chocolate flavors into a nostalgic treat. It’s simple to make and perfect for parties or a sweet indulgence, offering a fun mix of textures in every sip.
What ingredients are needed for the Butterfinger Drink?
Key ingredients include Butterfinger candy bars, creamy peanut butter, vanilla ice cream, chocolate syrup, whole milk, and ice cubes. These combine to create a rich, indulgent flavor and smooth texture, with options for adjustments based on taste.
How do I make the Butterfinger Drink?
Start by chopping Butterfinger bars and measuring ingredients. Blend them in a high-powered blender until smooth and frothy, which takes about 1-2 minutes. Pour into glasses and serve immediately for the best results.
Is there a dairy-free version of the Butterfinger Drink?
Yes, substitute whole milk with almond milk and vanilla ice cream with coconut-based ice cream. This keeps the creamy texture and delicious peanut butter-chocolate taste intact, making it suitable for dairy-free diets.
What equipment is required to make the Butterfinger Drink?
You’ll need a high-powered blender (over 500 watts) for a velvety blend, along with measuring cups and spoons for accuracy, a spatula for mixing, and chilled glasses for serving. Lower-wattage blenders may not handle the ingredients well.
How should I serve the Butterfinger Drink?
Serve it immediately in chilled glasses to maintain its frothy texture. Garnish with chocolate syrup and a Butterfinger shard for added appeal. It’s ideal for gatherings or cozy evenings as a crowd-pleasing treat.