We’ve all craved that perfect mix of crunchy and creamy and our Butterfinger Balls with cream cheese deliver just that. This no-bake treat takes the iconic Butterfinger candy bar and blends it with smooth cream cheese for a delightful twist on a classic favorite.
It’s an easy recipe that’s ideal for parties or holiday gatherings where we want something fun and shareable. Join us as we explore how these tasty bites bring nostalgia and sweetness to your table in no time.
Ingredients
To craft our creamy and crunchy Butterfinger Balls—a no-bake delight that fuses rich cream cheese with the irresistible snap of Butterfinger candy—we start by assembling these essential ingredients. We’ll list them in the order they’re typically used, with prep notes for seamless preparation.
- 8 oz cream cheese, softened to room temperature for a smooth, velvety base that effortlessly binds the mixture.
- 2 cups powdered sugar, sifted to ensure it’s lump-free and adds just the right sweetness without overpowering the flavors.
- 1 teaspoon vanilla extract, pure and aromatic, to enhance the overall depth and nostalgic appeal of the treat.
- 2 cups Butterfinger candy bars, crushed into fine pieces for that signature crispy, peanut-buttery crunch that makes these balls so addictive.
- 12 oz chocolate melting wafers (or candy melts), chosen for their easy-melt quality and glossy finish that coats each ball perfectly.
Instructions
We make creating these creamy, crunchy Butterfinger Balls straightforward and fun, ensuring every step delivers the perfect blend of textures and flavors. Follow our precise instructions to achieve a treat that’s irresistibly sweet and nostalgic.
Prepare the Ingredients
Before we begin mixing, we gather and prep our ingredients for efficiency. Start by softening 8 oz of cream cheese to room temperature—this ensures a smooth base without lumps. Next, sift 2 cups of powdered sugar to remove any clumps for even incorporation. Crush 2 cups of Butterfinger candy bars using a food processor or by placing them in a sealed bag and pounding with a rolling pin until they reach a fine, crumbly texture that adds that signature crunch. Finally, measure out 1 teaspoon of vanilla extract and 12 oz of chocolate melting wafers to have everything ready at hand.
Mix the Cream Cheese Mixture
Now we combine the prepped ingredients to form a rich, velvety base. In a large mixing bowl, add the softened cream cheese and beat it with an electric mixer on medium speed until it’s light and fluffy—about 1-2 minutes. Gradually incorporate the sifted powdered sugar and vanilla extract, mixing on low speed until the mixture turns into a thick, sweet paste that clings smoothly to the beaters. Fold in 2 cups of crushed Butterfinger candy bars using a spatula, ensuring the crunchy bits are evenly distributed for that delightful contrast against the creamy richness.
Form the Butterfinger Balls
With our mixture ready, we shape the balls to capture the perfect bite-sized form. Using a tablespoon, scoop out portions of the cream cheese mixture and roll them between your palms into 1-inch balls—this yields about 24-30 pieces depending on size. Place each ball on a parchment-lined baking sheet for easy handling. Melt 12 oz of chocolate melting wafers in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth and glossy. Dip each ball into the melted chocolate using a fork, allowing excess to drip off, then return to the baking sheet—the chocolate coating adds a shiny, decadent finish that enhances the overall crispness and flavor.
Chill and Serve
To set the flavors and textures, we chill the balls for optimal enjoyment. Transfer the baking sheet to the refrigerator and let the balls firm up for at least 1 hour, or until the chocolate hardens into a satisfying snap. Once chilled, serve these Butterfinger Balls at room temperature for the best taste, where the creamy center contrasts with the crunchy exterior, making them an ideal shareable treat for parties or gatherings. Store any leftovers in an airtight container in the fridge for up to 5 days to maintain freshness.
Make-Ahead Instructions
Planning ahead makes our Butterfinger Balls even more convenient for parties or holidays. We can prepare these creamy, crunchy treats in advance without losing their irresistible texture and flavor. Follow these simple steps to ensure they stay fresh and ready to serve.
Preparing the Balls in Advance
To make the balls ahead, we start right after shaping and coating them as described in the previous steps:
- Mix and shape early: After combining the cream cheese mixture with crushed Butterfinger bars, form the balls and place them on a parchment-lined baking sheet. Cover and refrigerate for up to 24 hours before dipping in melted chocolate. This allows the flavors to meld for a more intense, nostalgic sweetness.
- Dip and chill: Once dipped in chocolate, arrange the coated balls on the baking sheet and chill in the refrigerator for at least 1 hour to set. At this stage, we can transfer them to an airtight container for short-term storage.
Storage Options
For longer make-ahead options, proper storage is key to preserving the smooth creaminess and candy crunch:
- Refrigeration: Store the finished Butterfinger Balls in an airtight container in the fridge. They maintain optimal texture and flavor for up to 5 days, as noted earlier.
- Freezing for extended storage: If we need them to last longer, freeze the balls on a baking sheet until solid (about 2 hours), then transfer to a freezer-safe bag or container. This prevents them from sticking together.
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Refrigeration | Up to 5 days | Keep in a single layer to avoid squishing; let sit at room temperature for 15-20 minutes before serving to enhance the creamy richness. |
| Freezing | Up to 3 months | Thaw in the refrigerator overnight; avoid microwaving to prevent the chocolate from becoming overly soft and losing its glossy finish. |
By following these methods, we ensure our Butterfinger Balls are always fresh, making them a hassle-free hit for any gathering.
Conclusion
We’ve loved sharing this Butterfinger Balls recipe with you, as it’s a simple way to create moments of joy and nostalgia. It’s perfect for turning everyday ingredients into crowd-pleasers that everyone craves.
By now, you’re set to whip up a batch that’ll impress at your next gathering. We encourage you to experiment and make it your own—after all, it’s all about the sweet memories we build together.
Frequently Asked Questions
What are the ingredients needed for Butterfinger Balls?
To make Butterfinger Balls, you’ll need 8 oz of softened cream cheese, 2 cups of sifted powdered sugar, 1 teaspoon of vanilla extract, 2 cups of crushed Butterfinger candy bars, and 12 oz of chocolate melting wafers. These simple ingredients combine for a creamy, crunchy treat that’s easy to prepare.
How do you make Butterfinger Balls?
Start by mixing softened cream cheese with powdered sugar and vanilla extract to form a paste. Fold in crushed Butterfinger bars, shape into balls, and dip in melted chocolate. Chill until set. This no-bake recipe takes about 30 minutes of prep and is perfect for parties.
Can I prepare Butterfinger Balls in advance?
Yes, you can make the mixture ahead and refrigerate for up to 24 hours before shaping and dipping. After coating, chill for at least 1 hour. This allows flavors to meld, making it ideal for holidays or gatherings without last-minute rush.
How long do Butterfinger Balls last?
Store Butterfinger Balls in an airtight container in the fridge for up to 5 days. For longer storage, freeze them for up to 3 months. Thaw in the fridge before serving to maintain their creamy texture and fresh taste.
What tips can help make the best Butterfinger Balls?
Use softened cream cheese for easy mixing, and crush Butterfinger bars finely for even texture. Dip balls in chocolate quickly to avoid melting, and chill thoroughly for a firm finish. Serve at room temperature for the ultimate creamy-crunchy experience.