We’ve all craved the irresistible crunch of Buffalo Wild Wings potato wedges paired with their famous spicy flavors. These golden wedges make the perfect game-day snack or side dish transforming simple potatoes into something truly addictive.
In our kitchen we’ve recreated this beloved recipe so you can enjoy it at home. Drawing from the chain’s bold tastes we’ll guide you through easy steps to achieve that crispy exterior and flavorful bite we know you’ll love.
Ingredients
We believe that the key to recreating our Buffalo Wild Wings Potato Wedges lies in selecting high-quality ingredients that deliver that signature crispy exterior and spicy kick. Below, we’ve listed them in the order we’ll use them, with prep notes for accuracy and ease.
- Potatoes: 4 large russet potatoes, scrubbed clean and cut into even wedges (about 8 per potato) for uniform cooking.
- Olive oil: 2 tablespoons, used to coat the wedges for a golden, crunchy bake.
- Salt: 1 teaspoon, added to enhance the natural flavors right before seasoning.
- Garlic powder: 1 teaspoon, sprinkled on for that aromatic depth we love in Buffalo Wild Wings style.
- Onion powder: 1 teaspoon, incorporated to build a savory base.
- Paprika: 1 teaspoon, providing a subtle smokiness and vibrant color.
- Cayenne pepper: ½ teaspoon, for the essential spicy heat that defines these wedges.
- Black pepper: ½ teaspoon, ground fresh for an extra layer of zest.
- Optional buffalo sauce: ¼ cup hot sauce mixed with 2 tablespoons melted butter, prepared separately for tossing if you want that authentic wing-inspired finish.
Equipment Needed
Before we dive into preparing our homemade Buffalo Wild Wings Potato Wedges, let’s gather the essential equipment to ensure a smooth cooking process and achieve that signature crispy exterior and spicy kick. In our experience, having the right tools makes all the difference in creating perfectly baked wedges that rival the original.
We recommend the following items, organized by their role in the recipe:
- Baking Sheet: A large, rimmed baking sheet is crucial for even roasting. We suggest using one with a non-stick surface or lining it with parchment paper to prevent sticking and promote that golden crunch.
- Sharp Knife and Cutting Board: These are vital for slicing russet potatoes into uniform wedges. A chef’s knife works best for clean cuts, ensuring even cooking and the ideal texture.
- Large Mixing Bowl: Use this to toss the potato wedges with olive oil and spices. Opt for a bowl that’s at least 4 quarts to handle the ingredients without spillage.
- Measuring Spoons and Cups: Accurate measurements are key for seasoning, so have a set of measuring spoons on hand for items like salt, garlic powder, and cayenne pepper.
- Oven: A standard oven preheated to 425°F is essential for baking. If you have a convection setting, it can help achieve extra crispiness by circulating hot air.
- Tongs or Spatula: These tools make it easy to flip the wedges halfway through baking, ensuring they brown evenly on all sides for that irresistible game-day appeal.
With this equipment ready, we’re set to move forward and transform our high-quality ingredients into flavorful Buffalo Wild Wings-inspired wedges.
Instructions
Now that we have our ingredients and equipment prepared, let’s guide you through creating our homemade Buffalo Wild Wings Potato Wedges with straightforward steps. We ensure each step delivers the signature crispy texture and spicy flavors you love.
Prepare the Potatoes
First, we select 4 large russet potatoes for their ideal starchy texture that crisps up perfectly. We rinse the potatoes under cold water to remove any dirt then pat them dry with a clean kitchen towel. Next, we grab a sharp knife and cutting board to slice each potato lengthwise into even wedges—aim for 8 wedges per potato by cutting in half then quartering each half for uniform size. This step ensures the wedges bake evenly and achieve that irresistible golden crunch.
Season the Wedges
We transfer the prepared potato wedges to a large mixing bowl and drizzle them with 2 tablespoons of olive oil to promote browning and crispiness. Add the spices in precise measurements: 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, ½ teaspoon cayenne pepper, and ½ teaspoon black pepper. Using our hands or a spoon, we toss the wedges until they are fully coated creating a vibrant, spicy blend that promises a flavorful kick with every bite. For an authentic Buffalo Wild Wings twist, we can optionally mix in 2 tablespoons of buffalo sauce at this stage to enhance the heat and tanginess.
Bake the Wedges
We preheat our oven to 425°F to lock in that perfect crisp exterior. Arrange the seasoned wedges in a single layer on a large rimmed baking sheet ensuring they are not overcrowded for even heat distribution. We bake them for 30-35 minutes flipping halfway through with tongs for uniform browning—check for a golden color and tender interior by inserting a fork. This method yields wedges that are delightfully crispy outside and fluffy inside infusing our kitchen with the mouthwatering aroma of spicy, roasted potatoes.
Make-Ahead Instructions
To make our Buffalo Wild Wings Potato Wedges even more convenient for busy game days or weeknight meals, we can prepare them in advance while preserving their crispy exterior and spicy kick. This approach allows us to save time without sacrificing flavor, ensuring every batch comes out golden and irresistible.
Preparing the Wedges Ahead of Time
Follow these steps to get ahead on your homemade wedges:
- Step 1: After slicing the russet potatoes into even wedges as described in our earlier instructions, rinse them under cold water to remove excess starch. This helps prevent browning and maintains their texture.
- Step 2: Pat the wedges dry with a clean kitchen towel, then toss them in a large mixing bowl with olive oil, salt, garlic powder, onion powder, paprika, cayenne pepper, and black pepper. If you’re adding the optional buffalo sauce for that authentic wing-inspired finish, incorporate it now for even flavor distribution.
- Step 3: Arrange the seasoned wedges on a parchment-lined baking sheet without overlapping. At this stage, do not bake them. Instead, cover the sheet tightly with plastic wrap or transfer the wedges to an airtight container.
Storing and Reheating
Proper storage is key to keeping our wedges fresh and ready to bake:
- Store in the Refrigerator: Place the prepared wedges in the fridge for up to 24 hours. This step infuses them with spices, building those mouthwatering aromas you’ll crave when it’s time to cook.
- Freeze for Longer Storage: For extended make-ahead options, freeze the uncooked wedges on the baking sheet for 1-2 hours until solid, then transfer to a freezer-safe bag. They can be stored this way for up to 1 month, making them perfect for spontaneous snacks.
When you’re ready to enjoy:
- Baking from the Fridge: Preheat your oven to 425°F. Arrange the wedges on the baking sheet and bake for 30-35 minutes, flipping halfway through with tongs for even browning. The result? A fluffy interior with a crispy, spicy exterior that rivals the original.
- Baking from Frozen: Add 5-10 minutes to the baking time to account for thawing. We recommend checking for doneness at the 35-minute mark to ensure they’re perfectly golden.
By planning ahead, we ensure our Buffalo Wild Wings Potato Wedges are always game-day ready, delivering that signature crunch and flavor with minimal effort.
Conclusion
We’ve loved sharing this homemade take on Buffalo Wild Wings Potato Wedges
as it’s a simple way to bring that game-day crunch right to our kitchens.
By mastering this recipe we’re not just cooking—we’re creating memories
with every spicy bite that’s easy and rewarding.
Next time you’re craving those flavors give it a try
and see how effortlessly we can elevate our snacking game.
Frequently Asked Questions
What ingredients do I need for Buffalo Wild Wings Potato Wedges?
The key ingredients include russet potatoes, olive oil, salt, garlic powder, onion powder, paprika, cayenne pepper, and black pepper. For an authentic twist, add optional buffalo sauce. Using high-quality items ensures a crispy exterior and spicy flavor, making your homemade version irresistible.
How do I make homemade potato wedges?
Start by rinsing and slicing russet potatoes into even wedges. Toss with olive oil and spices like garlic powder, paprika, and cayenne. Arrange on a baking sheet and bake at 425°F for 30-35 minutes, flipping halfway for even browning. This creates a crispy outside and fluffy inside, perfect for game day.
What equipment is needed to prepare these potato wedges?
You’ll need a large rimmed baking sheet for roasting, a sharp knife and cutting board for slicing, a mixing bowl for seasoning, measuring spoons for spices, and an oven preheated to 425°F. Tongs or a spatula help flip the wedges for even cooking, keeping the process simple and efficient.
Can I make Buffalo Wild Wings Potato Wedges ahead of time?
Yes, slice, rinse, and season the wedges, then store in the refrigerator for up to 24 hours or freeze for longer. Bake from the fridge or frozen, adding a few extra minutes if needed. This method preserves crispiness and flavor, making them easy for busy days or game-day prep.
How do I get the wedges extra crispy?
Use high-quality russet potatoes, slice them evenly, and coat generously with olive oil. Bake on a rimmed sheet at 425°F, flipping halfway through. Avoid overcrowding the pan for better air circulation, ensuring a golden, crunchy exterior while maintaining a fluffy interior.
What makes these wedges taste like the original Buffalo Wild Wings version?
The combination of spices like cayenne, paprika, garlic, and onion powder mimics the signature spicy kick. Adding optional buffalo sauce enhances the wing-inspired flavor. Using fresh ingredients and proper baking techniques recreates the irresistible crunch and taste at home.