We’ve all craved the bold flavors of Buffalo Wild Wings and their iconic dry rub that turns simple wings into a game-day favorite. Originating from the popular chain’s crave-worthy menu this homemade version lets us recreate that spicy savory magic right in our own kitchens.
It’s perfect for anyone wanting to skip the sauce while packing a punch of herbs and spices. We’re excited to share how easy it is to whip up this crowd-pleaser so you can enjoy restaurant-quality wings at home.
Ingredients
In our exploration of recreating the bold, zesty flavors of the Buffalo Wild Wings Dry Rub at home, we begin by assembling these essential ingredients. This simple blend captures the robust mix of herbs and spices that make this homemade version a game-day favorite.
To prepare our dry rub, gather the following ingredients in the order we typically combine them—starting with the base spices and moving to seasonings for even mixing:
- 2 tablespoons paprika: Provides the vibrant color and mild smokiness that forms the foundation of our Buffalo Wild Wings Dry Rub.
- 1 tablespoon garlic powder: Adds a pungent, savory depth; ensure it’s finely ground for uniform distribution.
- 1 tablespoon onion powder: Contributes a sweet, aromatic note; use a fresh batch for the best flavor intensity.
- 1 teaspoon cayenne pepper: Brings the essential heat; adjust to taste if you prefer a milder or spicier rub.
- 1 teaspoon salt: Enhances overall flavors; opt for kosher salt for its pure taste without additives.
- 1 teaspoon black pepper: Freshly ground for a sharp, peppery kick that balances the spices.
- 1 teaspoon dried oregano: Infuses a subtle herbal earthiness; crush lightly between your fingers before adding.
- 1 tablespoon brown sugar: Optional for a hint of sweetness that caramelizes on wings; pack it firmly when measuring.
This carefully selected list yields about ½ cup of dry rub, enough for 2-3 pounds of wings, ensuring you achieve that signature Buffalo Wild Wings taste with minimal effort.
Instructions
Now that we have gathered our flavorful ingredients, we guide you through the simple steps to create and use this homemade Buffalo Wild Wings dry rub for wings that deliver bold, spicy heat with every bite.
Prepare the Dry Rub
To mix our dry rub, start by combining the spices in a bowl for a vibrant, aromatic blend that evokes the essence of game-day favorites. Follow these steps for precise results:
- Measure the ingredients: In a medium bowl, add 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon dried oregano, and 1 tablespoon optional brown sugar if you prefer a hint of sweetness.
- Mix thoroughly: Use a whisk or fork to blend the ingredients together until they form a uniform, rust-colored powder. This step ensures even distribution of flavors, creating a rub that smells irresistibly earthy and spicy.
Once mixed, our dry rub yields approximately ½ cup, enough to coat 2-3 pounds of wings perfectly. For a quick reference on yields:
| Yield Amount | Sufficient for (pounds of wings) |
|---|---|
| ½ cup | 2-3 |
Apply the Rub
With our dry rub ready, we apply it to wings for a crispy, flavor-packed finish that mimics the restaurant experience right in your kitchen. This method ensures the spices adhere well, delivering a tantalizing crunch and robust taste.
- Prepare the wings: Pat dry 2-3 pounds of chicken wings with paper towels to remove moisture, allowing the rub to stick better and promote even browning.
- Season generously: Sprinkle the dry rub evenly over the wings, using about 2-3 tablespoons per pound. Massage the mixture into the wings with your hands to coat every surface, infusing them with spicy, herbaceous notes that will make your mouth water.
- Cook to perfection: Bake or grill the wings at 400°F for 25-30 minutes until golden and crispy. The result is wings with a fiery, savory crust that enhances their natural juiciness.
Make-Ahead and Storage Tips
For convenience, we recommend preparing our dry rub in advance to save time on busy days while preserving its potent flavors. Here’s how to handle storage effectively:
- Make ahead: Prepare the full batch of dry rub up to 2 weeks in advance by mixing as directed, then store it immediately to maintain freshness.
- Store properly: Transfer the rub to an airtight container or jar, and keep it in a cool, dry place away from direct sunlight. This prevents clumping and keeps the spices vibrant.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Airtight container at room temperature | Up to 2 weeks | Label with date for tracking |
| Refrigerated in a sealed bag | Up to 1 month | Ideal for humid environments |
Conclusion
We’ve loved sharing how our homemade Buffalo Wild Wings dry rub brings bold flavors right to your kitchen. It’s a simple way to elevate your wings without the mess of sauces.
By trying this blend you’ll discover endless customization options that suit your taste. We’re confident it’ll become a staple in your recipe collection so go ahead and fire up those wings for your next gathering.
Frequently Asked Questions
What is Buffalo Wild Wings dry rub?
Buffalo Wild Wings dry rub is a flavorful spice blend that coats wings for a sauce-free, bold taste. It features a mix of herbs and spices like paprika, garlic powder, and cayenne, turning ordinary wings into a game-day favorite without the mess of sauce.
How can I make a homemade Buffalo Wild Wings dry rub?
You can easily make it at home by mixing ingredients like paprika, garlic powder, onion powder, cayenne, salt, black pepper, oregano, and optional brown sugar. Combine them in a bowl for a uniform blend, yielding about ½ cup—enough for 2-3 pounds of wings. It’s simple and takes just minutes.
What ingredients are needed for this dry rub recipe?
Key ingredients include paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, dried oregano, and optional brown sugar. Each adds unique flavors: paprika for smokiness, garlic and onion for depth, cayenne for heat, and sugar for a touch of sweetness if desired.
How do I apply the dry rub to chicken wings?
First, pat the wings dry with a paper towel. Generously sprinkle or rub the spice blend onto both sides of the wings for even coverage. Let them sit for a few minutes to absorb the flavors before cooking for the best results.
What’s the best way to cook wings with this dry rub?
Bake or grill the seasoned wings at 400°F for 25-30 minutes until crispy and golden. Baking is ideal for even cooking, while grilling adds a smoky flavor. Flip halfway through for uniform crispiness, and check that the internal temperature reaches 165°F for safety.
How long can I store the homemade dry rub?
You can prepare the dry rub up to two weeks in advance. Store it in an airtight container in a cool, dry place to keep it fresh. For the best flavor, use it within that time, and give it a quick stir before applying to wings.
