We’ve whipped up a fiery twist on the classic Philly cheesesteak with our Buffalo Chicken Philly Cheesesteak recipe that’s sure to spice up your dinner routine. This bold fusion combines the hearty vibes of Philadelphia’s iconic sandwich with the tangy heat of buffalo chicken making it a crowd-pleaser for game days or weeknight meals.
We’re all about easy flavorful eats and this dish delivers with tender chicken peppers and gooey cheese that packs a punch. Whether you’re a fan of traditional cheesesteaks or crave something new our recipe brings fresh excitement to your table.
Ingredients
For our Buffalo Chicken Philly Cheese Steak, we gather high-quality ingredients that blend the spicy kick of buffalo sauce with the classic cheesesteak vibes. We order them here as they’ll be used in preparation, ensuring everything comes together seamlessly for a flavorful, crowd-pleasing meal.
Main Protein
- 2 pounds boneless, skinless chicken breasts, sliced into thin strips for quick cooking and tender texture.
- 1 cup buffalo sauce, preferably a bold, medium-heat variety like Frank’s RedHot, to infuse that signature spicy tang.
Vegetables and Aromatics
- 2 large bell peppers (one green and one red, seeded and sliced into strips), for adding crisp sweetness and vibrant color.
- 1 large onion, thinly sliced, to provide a caramelized base that enhances the overall flavor profile.
- 2 cloves garlic, minced, for a fresh, aromatic punch that elevates the dish’s depth.
Cheese and Toppings
- 8 slices provolone cheese, shredded or sliced, to deliver that gooey, melty goodness we love in a traditional Philly cheesesteak.
- Optional: 1/2 cup blue cheese crumbles, for an extra layer of tangy contrast that complements the buffalo spice.
Breads and Seasonings
- 4 hoagie rolls, split and lightly toasted, to hold all the juicy fillings without sogginess.
- 2 tablespoons olive oil, for sautéing and achieving a golden sear on the chicken and veggies.
- Salt and black pepper, to taste, to season and balance the heat from the buffalo sauce.
Equipment Needed
To seamlessly transition from gathering our ingredients to preparing the flavorful Buffalo Chicken Philly Cheesesteak, we rely on essential tools that ensure efficient cooking and assembly.
Here is a detailed list of the key equipment we recommend:
- Large Skillet or Frying Pan: A 12-inch non-stick or cast-iron skillet works best for sautéing the sliced chicken breasts, bell peppers, and onions. This allows for even heat distribution to achieve that perfect sear and meld the buffalo sauce flavors.
- Chef’s Knife: A sharp 8-10 inch blade is crucial for precisely slicing the 2 pounds of chicken and mincing the garlic cloves, ensuring quick prep without compromising safety or texture.
- Cutting Board: Opt for a sturdy, large wooden or plastic board to handle all chopping tasks, keeping our workspace organized and hygienic during vegetable and protein preparation.
- Spatula or Tongs: Use heat-resistant silicone tongs or a wide spatula for flipping and stirring ingredients in the skillet, promoting even cooking and preventing the spicy buffalo chicken from sticking.
- Baking Sheet or Toaster Oven Tray: Essential for lightly toasting the 4 hoagie rolls, which adds a crisp texture to complement the gooey provolone cheese.
- Measuring Cups and Spoons: Accurate 1-cup measures and spoons help portion the buffalo sauce and seasonings like salt and black pepper, guaranteeing consistent results in our recipe.
With these tools at hand, we’re set to execute the steps for our Buffalo Chicken Philly Cheesesteak with confidence and ease.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through the straightforward steps to craft our flavorful Buffalo Chicken Philly Cheesesteak, blending spicy heat with tender textures for an irresistible meal.
Prepare Ingredients
Before we start cooking, let’s prep our ingredients to ensure everything is ready for seamless assembly. Begin by slicing 2 pounds of boneless, skinless chicken breasts into thin strips for quick, even cooking—these will absorb the spicy flavors beautifully. Next, chop 2 large bell peppers (one green and one red) into strips to add vibrant color and a sweet crunch, then dice 1 large onion for its caramelizing potential that enhances the overall depth.
For the aromatics, mince 2 cloves of garlic to release their pungent essence, which will infuse the dish with a savory kick. Measure out 1 cup of bold buffalo sauce to provide the signature spicy tang, and prepare 8 slices of provolone cheese by setting them aside for melting. Finally, lightly toast 4 hoagie rolls on a baking sheet in a preheated oven at 375°F for about 5 minutes until golden and crisp, creating a sturdy base that contrasts perfectly with the gooey fillings.
Cook the Chicken
With ingredients prepped, we move to the stovetop to build layers of flavor. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers, then add the sliced chicken strips, seasoning them with 1 teaspoon of salt and ½ teaspoon of black pepper for balanced taste.
Sauté the chicken for 5-7 minutes, stirring frequently until it turns golden and cooks through, releasing juicy tenderness that pairs wonderfully with the heat. Add the chopped bell peppers, onion, and minced garlic to the skillet, cooking for another 4-5 minutes until the vegetables soften and release their sweet aromas. Pour in the buffalo sauce, stirring to coat everything evenly, and let it simmer for 2-3 minutes—the spicy vapors will fill your kitchen, promising a bold, fiery bite that elevates this classic twist.
Assemble the Sandwiches
Now we bring it all together for a mouthwatering finish. Divide the cooked chicken and vegetable mixture evenly among the toasted hoagie rolls, piling it high for a hearty, satisfying stack.
Top each sandwich with 2 slices of provolone cheese, allowing its creamy melt to drape over the spicy chicken like a warm blanket, and if desired, sprinkle on blue cheese crumbles for an extra tangy contrast. Place the assembled sandwiches under the broiler for 1-2 minutes until the cheese bubbles and browns slightly, creating a gooey, irresistible texture that locks in the flavors. Serve immediately to enjoy the spicy, cheesy harmony at its peak.
Make-Ahead Instructions
To make our Buffalo Chicken Philly Cheesesteak even more convenient for busy schedules or game-day prep, we can prepare key components in advance without sacrificing that spicy, tangy buffalo kick or the tender, melty texture of the final sandwich. This approach allows us to streamline assembly and enjoy fresh flavors with minimal effort on serving day.
Preparing the Filling Ahead
Follow these steps to pre-cook and store the main filling:
- Slice and Cook the Chicken Mixture: Start by slicing 2 pounds of boneless, skinless chicken breasts into thin strips as outlined in our preparation steps. In a large skillet, sauté the chicken in 2 tablespoons of olive oil over medium heat until golden and cooked through, about 6-8 minutes. Add 2 large bell peppers (one green and one red, sliced), 1 large onion (diced), and 2 cloves of minced garlic. Stir in 1 cup of bold buffalo sauce, cooking until the vegetables are tender and the mixture is coated in that vibrant, spicy glaze. This step ensures the flavors meld beautifully, creating a filling that’s irresistibly aromatic and juicy.
- Cool and Store Properly: Once cooked, let the mixture cool completely to room temperature, which takes about 30 minutes. Transfer it to an airtight container and refrigerate. For optimal taste and safety, we recommend storing it for up to 3 days in the fridge or up to 2 months in the freezer. If freezing, use freezer-safe bags to preserve the moist, flavorful texture.
Assembling and Reheating Tips
When you’re ready to serve, focus on quick reheating and assembly to maintain the sandwich’s gooey cheese pull and crisp hoagie roll.
- Reheat the Filling: Thaw frozen mixtures overnight in the refrigerator if needed. Reheat in a skillet over medium heat for 4-5 minutes, stirring occasionally until warmed through and the buffalo sauce regains its fiery, bold essence. Avoid overheating to prevent drying out the chicken.
- Prepare Toppings and Rolls in Advance: Slice 8 slices of provolone cheese and optional blue cheese crumbles ahead, storing them in the fridge wrapped in plastic. Toast 4 hoagie rolls just before assembling to keep them crispy and fresh, as toasting in advance can make them soggy.
For storage durations and reheating times, refer to the table below to ensure confident, hassle-free results:
| Component | Storage Method | Duration | Reheating Method | Notes |
|---|---|---|---|---|
| Cooked Filling | Refrigerator | Up to 3 days | Skillet on medium heat, 4-5 minutes | Stir frequently for even heat |
| Cooked Filling | Freezer | Up to 2 months | Thaw in fridge first, then reheat | Prevents texture loss |
| Cheese and Toppings | Refrigerator | Up to 5 days | None needed; use cold or at room temp | Adds tangy contrast to the heat |
By following these make-ahead strategies, we maximize flavor efficiency while keeping our Buffalo Chicken Philly Cheesesteak recipe quick and crowd-pleasing.
Conclusion
We’ve loved sharing this Buffalo Chicken Philly Cheesesteak recipe as a fresh twist on a favorite. It’s perfect for spicing up your meals whether it’s game day or a quick dinner.
By trying it you’ll discover how simple ingredients create bold flavors that keep everyone coming back. Let’s make every bite count and elevate our kitchen adventures.
Frequently Asked Questions
What is a Buffalo Chicken Philly Cheesesteak?
A Buffalo Chicken Philly Cheesesteak is a creative twist on the classic Philly cheesesteak sandwich. It combines tender sliced chicken with spicy buffalo sauce, bell peppers, onions, and melted provolone cheese, all served on a toasted hoagie roll. This flavorful dish is perfect for game days or quick dinners, blending the iconic cheesesteak vibe with buffalo wing heat for a crowd-pleasing meal.
What ingredients are needed for this recipe?
You’ll need 2 pounds of boneless, skinless chicken breasts, 1 cup of buffalo sauce, 2 large bell peppers, 1 large onion, 2 cloves of minced garlic, 8 slices of provolone cheese, 4 hoagie rolls, olive oil, salt, and black pepper. Optional: blue cheese crumbles for extra tang. These simple, high-quality ingredients create a spicy, savory sandwich in under 30 minutes of active prep.
How do you make Buffalo Chicken Philly Cheesesteak?
Start by slicing chicken, peppers, and onion. Sauté the chicken in olive oil until golden, then add vegetables and buffalo sauce; cook until tender. Assemble on toasted hoagie rolls, top with provolone, and broil until cheese melts. The whole process takes about 30-40 minutes, resulting in a spicy, cheesy sandwich ready to serve hot.
Can I prepare this recipe ahead of time?
Yes, you can! Cook the chicken mixture in advance and store it in the fridge for up to 3 days or freeze for up to 2 months. When ready, reheat on the stovetop, assemble on toasted rolls, add cheese, and broil. This makes it ideal for busy schedules or game-day prep, keeping flavors fresh and minimizing last-minute effort.
What equipment is required for this recipe?
You’ll need a large skillet for sautéing, a chef’s knife and cutting board for prep, spatula or tongs for stirring, a baking sheet for toasting rolls, and measuring cups/spoons for ingredients. These basic kitchen tools ensure efficient cooking and assembly, making the recipe straightforward even for beginners.
How can I adjust the spiciness of the dish?
To adjust spiciness, start with less buffalo sauce and add more to taste—use ½ to 1 cup based on your preference. For milder versions, mix in ranch or blue cheese dressing to cool it down. If you want it hotter, add cayenne pepper or hot sauce during cooking. This flexibility lets you customize the heat while keeping the sandwich flavorful.