We’ve taken the bold flavors of buffalo wings and fused them with the hearty goodness of a classic cheesesteak to create our irresistible Buffalo Chicken Cheesesteak recipe. It’s a spicy crowd-pleaser that packs tender chicken smothered in tangy sauce and gooey cheese into every bite making it perfect for game day or a fun weeknight dinner.
This dish draws from American favorites like Philly cheesesteaks and Buffalo’s fiery wings offering a fresh twist that’s easy to whip up at home. We’re confident you’ll love how simple ingredients deliver big taste so let’s dive into this flavor-packed adventure.
Ingredients
In our Buffalo Chicken Cheesesteak recipe, we carefully select fresh, high-quality ingredients to deliver bold flavors and a satisfying meal. Below, we list them in the order we use them during preparation, with specific measurements and prep notes for accuracy.
- Chicken breasts: 1 pound, thinly sliced for even cooking and tender texture.
- Onion: 1 medium, diced to provide a sweet base for sautéing.
- Bell pepper: 1 large (preferably green or red), sliced into strips for added crunch and color.
- Garlic: 3 cloves, minced to infuse aromatic depth early in the process.
- Buffalo sauce: ½ cup, store-bought or homemade, to deliver the signature spicy kick we love in this twist on a classic.
- Provolone cheese: 8 ounces, shredded or sliced, ensuring it melts smoothly over the chicken mixture.
- Hoagie rolls: 4 large, split and lightly toasted for the perfect base.
- Butter: 2 tablespoons, unsalted, for sautéing vegetables and enhancing richness.
- Olive oil: 1 tablespoon, for initial searing of the chicken to prevent sticking.
- Salt and black pepper: To taste, added during cooking to season layers and balance the heat from the buffalo sauce.
Tools and Equipment
To bring our Buffalo Chicken Cheesesteak together seamlessly after selecting our fresh ingredients, we rely on a few essential tools and equipment. These items ensure efficient preparation and help achieve the perfect balance of tender chicken, tangy buffalo sauce, and melted cheese for an irresistible result.
Here’s a curated list of the key tools we recommend, organized by their primary use in the recipe:
- Cutting board and sharp knife: We use these for safely and precisely slicing the chicken breasts, dicing the onion, and slicing the bell pepper. A sturdy board provides a stable surface to maintain control and speed up prep.
- Large skillet or frying pan: This is our go-to for sautéing the chicken and vegetables to golden perfection. Opt for a non-stick version to prevent sticking and ensure even heat distribution for that flavorful sear.
- Spatula or tongs: We employ a heat-resistant spatula for stirring and flipping ingredients, or tongs for handling the chicken without tearing it, promoting even cooking and easy transfer.
- Measuring cups and spoons: Accuracy is key for our recipe, so we use these to measure out the buffalo sauce, olive oil, and seasonings precisely, avoiding any imbalance in flavors.
- Oven or broiler pan: For toasting the hoagie rolls to a crispy finish, we suggest a broiler pan to melt the provolone cheese evenly and add that gooey texture we love.
If you’re tracking multiple recipes or comparing equipment, here’s a quick table outlining the essential tools, their primary functions, and estimated costs based on standard US kitchen items:
| Tool | Primary Function | Estimated Cost (USD) |
|---|---|---|
| Cutting board and knife | Slicing and dicing ingredients | $10–$30 |
| Large skillet | Sautéing and searing | $15–$50 |
| Spatula or tongs | Stirring and handling food | $5–$15 |
| Measuring cups and spoons | Precise measurements | $5–$20 |
| Oven or broiler pan | Toasting and melting | $10–$40 |
With these tools in hand, we’re set to move forward and transform our ingredients into a spicy, cheesy delight.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through the straightforward steps to create our irresistible Buffalo Chicken Cheesesteak, blending spicy flavors with melted cheese for a crave-worthy meal.
Prep
Before we start cooking, let’s prepare our ingredients to ensure everything flows smoothly. Begin by slicing 1 pound of chicken breasts into thin strips for quick and even cooking. Next, dice 1 medium onion and slice 1 large bell pepper into strips to add a crisp crunch and vibrant color. Mince 3 garlic cloves finely to release their aromatic essence. Measure out ½ cup of buffalo sauce for that bold, tangy kick, and shred or slice 8 ounces of provolone cheese to achieve gooey, melty perfection. Finally, gather 4 large hoagie rolls, 2 tablespoons of unsalted butter, and 1 tablespoon of olive oil, along with salt and black pepper to taste. This preparation sets the stage for a flavorful dish that highlights tender chicken and spicy notes.
Cook
With our ingredients prepped, we move to the stovetop to build layers of flavor. Heat 1 tablespoon of olive oil and 2 tablespoons of unsalted butter in a large skillet over medium-high heat until the butter melts and sizzles, creating a rich base. Add the sliced chicken breasts to the skillet and season with salt and black pepper to taste, then cook for 5-7 minutes, stirring occasionally, until the chicken turns golden and releases a savory aroma. Toss in the diced onion, sliced bell pepper, and minced garlic, sautéing for another 3-4 minutes until the vegetables soften and the garlic infuses a fragrant, irresistible scent. Pour in ½ cup of buffalo sauce and stir well to coat everything evenly, letting it simmer for 2 minutes to meld the spicy, tangy flavors into the Buffalo Chicken Cheesesteak mixture, resulting in a glossy, vibrant stir-fry that’s sure to tantalize your taste buds.
Assemble
Now we bring it all together for the final, satisfying touch. Preheat your broiler or oven to high heat. Split 4 large hoagie rolls and place them on a broiler pan, toasting for 1-2 minutes until they’re lightly golden and crisp on the edges. Spoon the cooked chicken mixture generously into each roll, then top with the sliced or shredded provolone cheese for that signature gooey melt. Return the assembled sandwiches to the broiler for 1-2 minutes, watching closely until the cheese bubbles and browns slightly, creating a decadent, spicy-cheesy blend. Serve immediately to enjoy the warm, spicy harmony of our Buffalo Chicken Cheesesteak.
Make-Ahead Instructions
To make our Buffalo Chicken Cheesesteak even more convenient for busy schedules, we can prepare key components in advance while preserving the dish’s bold, spicy flavors. This approach ensures everything comes together quickly when you’re ready to serve.
Preparing Ingredients Ahead
We recommend prepping the vegetables and chicken mixture up to 24 hours in advance for maximum freshness:
- Slice and dice: Start by thinly slicing 1 pound of chicken breasts, dicing 1 medium onion, slicing 1 large bell pepper, and mincing 3 garlic cloves. Store these in airtight containers in the refrigerator to keep them crisp and ready.
- Measure sauces and seasonings: Combine ½ cup of buffalo sauce with salt and black pepper to taste in a separate container. This allows flavors to meld slightly before cooking.
Cooking and Storing the Filling
For a head start on the cooking process, we can fully prepare the chicken filling ahead:
- Sauté the mixture: In a large skillet, heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat. Add the sliced chicken, diced onion, sliced bell pepper, and minced garlic. Cook until the chicken is no longer pink, then stir in the buffalo sauce mixture and cook for an additional 5 minutes until everything is well-coated and flavorful.
- Cool and store: Let the cooked filling cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months to maintain quality.
Reheating and Assembling
When it’s time to enjoy, we can reheat and assemble with ease:
- Reheat the filling: Thaw frozen filling in the refrigerator overnight if needed, then warm it in a skillet over medium heat for 5-7 minutes until heated through. This step revives the tangy, spicy essence without overcooking.
- Prepare rolls and cheese: Toast 4 large hoagie rolls in the oven or broiler, and slice 8 ounces of provolone cheese. Assemble the sandwiches by filling the rolls with the reheated mixture and topping with cheese, then broil until bubbly and golden.
| Component | Storage Method | Duration |
|---|---|---|
| Prepped Ingredients | Refrigerator | Up to 24 hours |
| Cooked Filling | Refrigerator | Up to 3 days |
| Cooked Filling | Freezer | Up to 2 months |
Conclusion
We’ve loved sharing this Buffalo Chicken Cheesesteak recipe with you, as it’s a fantastic way to spice up your meals.
It’s our go-to for quick dinners or game-day fun, blending bold flavors that keep everyone coming back for more.
Give it a try and let us know how yours turns out—we’re confident it’ll become a favorite in your kitchen too.
Frequently Asked Questions
What is Buffalo Chicken Cheesesteak?
Buffalo Chicken Cheesesteak is a flavorful twist on the classic cheesesteak, blending spicy buffalo wing flavors with tender chicken, tangy sauce, and melted cheese. It’s a quick, satisfying meal perfect for gatherings or casual dinners, inspired by popular American dishes and made with simple ingredients for bold taste.
What ingredients are needed for Buffalo Chicken Cheesesteak?
You’ll need 1 pound of thinly sliced chicken breasts, 1 medium diced onion, 1 large sliced bell pepper, 3 minced garlic cloves, ½ cup of buffalo sauce, 8 ounces of provolone cheese, 4 large hoagie rolls, 2 tablespoons of unsalted butter, 1 tablespoon of olive oil, and salt and black pepper to taste. These fresh ingredients combine to create a spicy, cheesy delight.
What tools are required to make this recipe?
Essential tools include a cutting board and sharp knife for slicing, a large skillet for sautéing, spatula or tongs for handling food, measuring cups and spoons for accuracy, and an oven or broiler pan for toasting rolls and melting cheese. A table in the article summarizes these with functions and costs for easy preparation.
How do I prepare Buffalo Chicken Cheesesteak?
Start by slicing and measuring ingredients. Sauté chicken with onions, bell peppers, garlic, and buffalo sauce in a skillet until cooked. Toast hoagie rolls, fill with the mixture, top with provolone cheese, and broil until bubbly. The process takes about 30 minutes for a fresh, spicy sandwich.
Can I make Buffalo Chicken Cheesesteak ahead of time?
Yes, prep vegetables and chicken mixture up to 24 hours in advance. Cook and store the filling in the fridge for up to 3 days or freeze for up to 2 months. When ready, reheat, assemble on rolls, and broil for a quick meal without losing flavor.
How should I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a skillet over medium heat or microwave until warm, then assemble on fresh rolls and broil if needed to restore crispiness and melt cheese.