We’ve always been fans of twisting classic desserts, and our Brownies with Cherry Pie Filling recipe brings a fun spin to the traditional treat. Imagine rich, fudgy brownies packed with bursts of sweet-tart cherry goodness from canned pie filling—it’s a match made in heaven that elevates your baking game effortlessly.
This easy recipe draws from American comfort food roots, blending chocolatey indulgence with fruity flair. Whether you’re hosting a party or craving a cozy snack, we’ll guide you through creating these crowd-pleasers that are sure to become a staple in your kitchen.
Ingredients
In our Brownies with Cherry Pie Filling recipe, we gather simple, high-quality ingredients to create a decadent treat that blends fudgy chocolate goodness with the sweet-tart burst of cherries. Below, we list them in the order they’re typically used, from dry base to wet additions and the star topping, with prep notes for precision.
- 1 ½ cups all-purpose flour: Sifted to ensure a light texture.
- ½ cup unsweetened cocoa powder: We recommend Dutch-processed for deeper flavor; sift if clumpy.
- 1 ½ cups granulated sugar: Used for sweetness; measure before adding to the mix.
- ¼ teaspoon salt: Enhances chocolate intensity; add with dry ingredients.
- ½ cup unsalted butter: Melted and cooled slightly before incorporating.
- 2 large eggs: At room temperature for better blending.
- 1 teaspoon vanilla extract: Pure variety for authentic taste; stir in with wet ingredients.
- 1 cup chocolate chips (optional): Semi-sweet or dark, folded in for extra gooeyness.
- 1 can (21 oz) cherry pie filling: Drained slightly if you prefer less syrup, reserved for swirling into the batter or topping the brownies before baking.
Equipment Needed
After gathering our ingredients, we turn our attention to the essential equipment that makes preparing these fudgy Brownies with Cherry Pie Filling straightforward and efficient. Having the right tools ensures precise measurements, even baking, and a smooth process from start to finish.
To achieve perfect results, here’s a curated list of the key equipment we’ll need, organized by category for ease:
- Mixing Bowls: We recommend using at least two medium-sized stainless steel or glass bowls—one for dry ingredients and another for wet ones—to keep our batter lump-free and well-combined.
- Measuring Cups and Spoons: Accurate measurements are crucial for baking success, so opt for a set of standard measuring cups (for flour, sugar, and liquids) and spoons to portion out items like vanilla extract precisely.
- Whisk and Spatula: A sturdy whisk helps incorporate air into the eggs and butter for a lighter texture, while a silicone spatula is ideal for folding in the cherry pie filling without deflating the batter.
- Baking Pan: For these brownies, we suggest a 9×13-inch rectangular baking pan (non-stick or lined with parchment paper) to create even layers and ensure the filling distributes beautifully.
- Oven and Oven Mitts: A reliable conventional or convection oven preheated to the right temperature is non-negotiable for that signature fudgy center. Don’t forget heat-resistant oven mitts for safe handling.
- Cooling Rack: Once baked, transferring the brownies to a wire cooling rack allows air to circulate, preventing sogginess and helping the cherry pie filling set properly.
With this equipment on hand, we’re fully prepared to move seamlessly into the preparation steps, ensuring our brownies turn out irresistibly delicious every time.
Instructions
Now that we’ve gathered our high-quality ingredients and essential tools, we’re ready to craft these fudgy Brownies with Cherry Pie Filling. Let’s follow these precise steps to achieve a moist, chocolatey treat bursting with sweet-tart cherry flavors.
Prepare the Ingredients
Before we start mixing, we’ll measure and prep everything for efficiency. Begin by sifting 2 cups of all-purpose flour and ¾ cup of cocoa powder into a large mixing bowl to remove lumps and ensure a smooth texture. Next, in another bowl, whisk together 2 cups of granulated sugar and ½ teaspoon of salt for even distribution. Melt 1 cup of unsalted butter in the microwave or on the stovetop until fully liquid, then set it aside to cool slightly. Crack 3 large eggs into a separate bowl and add 2 teaspoons of vanilla extract, beating them lightly to combine. Finally, measure out 1 cup of chocolate chips and open a 21-ounce can of cherry pie filling, draining any excess liquid to prevent sogginess. This preparation sets the stage for a seamless baking process.
Make the Brownie Batter
With our ingredients prepped, let’s combine them into a rich, velvety batter. In the bowl with the flour and cocoa, add the sugar-salt mixture and stir using a whisk until the dry ingredients are fully blended—aim for a uniform, deep brown color that promises intense chocolate flavor. Pour in the melted butter, beaten eggs, and vanilla extract, then mix vigorously with a spatula until the batter is glossy and thick, taking about 1-2 minutes to ensure no dry pockets remain. Fold in the chocolate chips gently to distribute them evenly, creating pockets of gooey meltiness that will elevate the brownies’ texture. At this point, the batter should have a fudgy aroma and a spoonable consistency, perfect for our next step.
Add the Cherry Pie Filling
To infuse our brownies with bursts of tart cherry goodness, spoon half of the brownie batter into a greased 9×13-inch baking pan, spreading it evenly with a spatula to form a base layer. Dollop the cherry pie filling over the batter—about ¾ of the can for optimal fruitiness—then use a knife to swirl it in, creating marbled patterns that will bake into juicy pockets. Top with the remaining batter, smoothing it out to cover the filling completely. This step adds a vibrant red contrast and a tangy sweetness that complements the chocolate’s richness, ensuring each bite is a delightful surprise.
Bake the Brownies
Preheat your oven to 350°F for even heat distribution, then place the pan on the middle rack to bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center—it should come out with a few moist crumbs for that ideal fudgy center, not wet batter. As the brownies bake, the kitchen will fill with an irresistible aroma of warm chocolate and cherries, signaling a treat that’s golden on top and perfectly set. Avoid overbaking to maintain the soft, chewy texture that makes this recipe stand out.
Cool and Serve
Once baked, remove the pan from the oven and transfer it to a cooling rack for at least 1 hour to allow the brownies to set and develop their full flavor profile. Cut into squares using a sharp knife—about 12-16 pieces depending on size—for easy serving. These brownies shine when served warm, with the chocolate melting on the tongue and cherries providing a juicy contrast, making them ideal for desserts or snacks. Store leftovers in an airtight container for up to 3 days to preserve freshness.
Make-Ahead and Storage Tips
As we wrap up our recipe for Brownies with Cherry Pie Filling, let’s explore how to plan ahead and keep your treats fresh for maximum enjoyment. These strategies ensure your brownies remain fudgy and flavorful, building on the cooling step we discussed earlier.
Make-Ahead Options
We often prepare these brownies in advance to simplify baking day, allowing the cherry and chocolate flavors to meld beautifully. Here’s how we suggest doing it:
- Prepare the batter ahead: Mix the dry ingredients (flour, cocoa powder, sugar, and salt) and store them in an airtight container at room temperature for up to 2 days. This keeps everything ready for quick assembly.
- Assemble and refrigerate: After combining the wet ingredients and folding in the cherry pie filling to create that marbled effect, pour the batter into the baking pan. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. This step enhances the cherry’s tartness while preventing over-browning.
- Freeze unbaked brownies: For longer make-ahead storage, assemble the batter in the pan, wrap it securely with foil, and freeze for up to 1 month. When ready, thaw in the refrigerator overnight before baking as directed.
Storage Guidelines
Proper storage is key to preserving the rich, fudgy texture of your Brownies with Cherry Pie Filling. We recommend these methods based on how soon you plan to enjoy them.
| Storage Method | Duration | Conditions and Tips |
|---|---|---|
| Room Temperature | Up to 2 days |
Store in an airtight container at 68–72°F to maintain moisture. Ideal for short-term enjoyment, as the cherry filling stays soft and prevents drying.
| Refrigerator | Up to 5 days |
Wrap brownies individually in plastic wrap or place in an airtight container. This slows spoilage and keeps the chocolate-cherry combo fresh—chill immediately after cooling for best results.
| Freezer | Up to 3 months |
Cool brownies completely, then wrap tightly in foil or freezer-safe bags. Thaw in the refrigerator overnight to avoid sogginess from the pie filling.
Reheating Suggestions
To recapture that warm, just-baked goodness, we advise gentle reheating methods that preserve the brownies’ decadent texture.
- Oven method: Preheat your oven to 300°F, place brownies on a baking sheet, and warm for 10–15 minutes. This restores the fudgy center without overcooking the cherry layers.
- Microwave option: Heat individual squares on a microwave-safe plate for 20–30 seconds at medium power. Use this for quick servings, but monitor closely to prevent the filling from bubbling.
- Additional tip: Always reheat from room temperature for even results, ensuring the chocolate chips regain their gooey appeal.
Conclusion
We’re thrilled you’ve explored our brownies with cherry pie filling recipe. It’s a simple way to bring bold flavors into your kitchen, turning everyday baking into something extraordinary.
As we’ve shared this twist on a classic, we know it’ll become a go-to treat for family gatherings or cozy nights. Give it a try and savor that perfect chocolate-cherry harmony—we’re confident it’ll delight every time.
Frequently Asked Questions
What is Brownies with Cherry Pie Filling?
This recipe is a creative spin on traditional brownies, blending rich, fudgy chocolate with sweet-tart cherry pie filling. It’s rooted in American comfort food, offering an easy way to enhance your baking for various occasions, resulting in a decadent treat that’s sure to become a kitchen favorite.
What ingredients are needed for Brownies with Cherry Pie Filling?
You’ll need simple, high-quality items like all-purpose flour, cocoa powder, granulated sugar, salt, unsalted butter, eggs, vanilla extract, chocolate chips, and cherry pie filling. Prepare them precisely for the best flavor—sift flour and cocoa, and measure accurately to create a perfect batter.
What equipment is required to make these brownies?
Essential tools include mixing bowls, measuring cups and spoons, a whisk and spatula, a 9×13-inch baking pan, an oven, and a cooling rack. Each helps ensure even mixing, proper baking, and easy cooling for smooth results and delicious outcomes.
How do I make the brownie batter with cherry pie filling?
Start by sifting flour and cocoa, whisking sugar and salt, melting butter, and combining with eggs and vanilla. Mix dry and wet ingredients, fold in chocolate chips, then layer the batter in a pan and swirl in cherry pie filling for a marbled effect. This creates a flavorful, textured treat.
How long should I bake Brownies with Cherry Pie Filling?
Preheat your oven to 350°F and bake for about 25-30 minutes, or until a toothpick inserted comes out clean. Let the brownies cool for at least an hour before cutting into squares for the best texture and to enjoy the chocolate-cherry combination.
Can I make these brownies ahead of time?
Yes, prepare the batter in advance and refrigerate it for up to 24 hours, or assemble and freeze unbaked brownies for longer storage. This makes it convenient for busy schedules while keeping the fudgy texture intact when baked fresh.
How should I store Brownies with Cherry Pie Filling?
Store at room temperature for up to 3 days in an airtight container, refrigerate for up to a week, or freeze for up to 3 months. Reheat in the microwave or oven to restore the warm, fudgy texture, ensuring they stay fresh and delicious.