We’ve always adored brownies for their irresistible chocolatey allure, but our brownie recipe with cherry pie filling adds a playful twist that elevates the classic treat. Imagine fudgy layers bursting with tart cherry goodness—it’s the perfect fusion of comfort and surprise.
This easy recipe draws from timeless baking traditions while infusing fresh flavors that’ll wow your family and friends. We’re confident you’ll love how simple it is to create a dessert that’s both decadent and unique.
Ingredients
In our brownie recipe with cherry pie filling, we focus on simple, high-quality ingredients that blend seamlessly to create a fudgy, tart-infused treat. Below, we’ve organized the ingredients in the order they are used, including precise measurements and any necessary prep notes for optimal results.
- Unsalted butter (melted): 1 cup (2 sticks), melted in a microwave or on the stovetop to ensure it’s smooth and ready for mixing first.
- Granulated sugar: 2 cups, added next to create the base sweetness that balances the tart cherry flavors.
- Large eggs: 4, at room temperature for better incorporation and to help achieve that classic fudgy texture.
- Vanilla extract: 2 teaspoons, pure variety preferred for its rich aroma that enhances the chocolate notes.
- All-purpose flour: 1 ½ cups, sifted to remove lumps and mixed in after the wet ingredients for even distribution.
- Unsweetened cocoa powder: ¾ cup, high-quality brand like Dutch-processed for a deep chocolate intensity.
- Salt: ½ teaspoon, to amplify the flavors without overpowering the tartness from the cherries.
- Baking powder: 1 teaspoon, to provide a slight lift while keeping the brownies dense.
- Cherry pie filling: 1 can (21 ounces), drained slightly if extra syrupy and folded in last for that signature swirl effect.
Tools and Equipment
To seamlessly transition from gathering our ingredients, we now focus on the essential tools that make preparing our brownie recipe with cherry pie filling straightforward and enjoyable. Having the right equipment ensures precise measurements, even baking, and a professional finish to this decadent dessert.
Here’s a curated list of the key tools we recommend, organized by their role in the process:
- Mixing Bowl: A large, sturdy bowl at least 4 quarts to combine dry and wet ingredients without spills, promoting even mixing for that perfect fudgy texture.
- Measuring Cups and Spoons: A set of standard cups (1 cup, ½ cup, etc.) and spoons (1 tablespoon, 1 teaspoon, etc.) made from durable materials like stainless steel for accurate portioning of ingredients like flour and sugar, which is crucial for consistent results.
- Baking Pan: A 9×13 inch rectangular pan with non-stick coating or parchment paper lining to bake the brownies evenly and achieve those golden, chewy edges that complement the tart cherry filling.
- Spatula or Wooden Spoon: A heat-resistant silicone spatula for folding in the cherry pie filling gently, ensuring the cherries distribute evenly without breaking them apart.
- Whisk: A medium-sized wire whisk to beat eggs and incorporate air, creating a lighter batter that enhances the rich, chocolatey layers in our brownies.
- Oven Thermometer: To verify our oven reaches and maintains exactly 350°F, guaranteeing the brownies bake uniformly and avoid undercooking or burning.
- Cooling Rack: A wire rack to let the baked brownies cool properly, preventing sogginess and allowing the vibrant cherry flavors to set.
| Tool | Recommended Size/Quantity | Purpose |
|---|---|---|
| Mixing Bowl | At least 4 quarts | Even mixing of ingredients |
| Measuring Cups | Set of 4 (1 cup to ¼ cup) | Precise dry measurements |
| Measuring Spoons | Set of 6 (1 tbsp to ⅛ tsp) | Accurate liquid and spice measurements |
| Baking Pan | 9×13 inches | Uniform baking |
| Oven Thermometer | 1 unit | Temperature accuracy |
Instructions
We guide you through creating our irresistible brownie recipe with cherry pie filling, building on the ingredients and tools we’ve prepared. Let’s transform those simple components into a decadent treat with fudgy chocolate layers and tart cherry bursts.
Prepare the Brownie Batter
First, we preheat the oven to 350°F for even baking. In a large mixing bowl, we melt 1 cup of unsalted butter in the microwave for 30-45 seconds until fully liquefied, then stir in 2 cups of granulated sugar using a whisk for a smooth, glossy mixture that promises a rich, sweet base.
Next, we add 4 large eggs one at a time, beating well after each addition to incorporate air and achieve a velvety texture. Stir in 2 teaspoons of vanilla extract for a warm, aromatic depth.
In a separate bowl, we combine the dry ingredients: 1 1/2 cups of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1 teaspoon of baking powder. We sift these together to ensure no lumps, then gradually fold the dry mixture into the wet ingredients using a heat-resistant spatula. Mix until just combined, creating a thick, chocolatey batter that clings to the spoon and hints at the fudgy consistency ahead.
Incorporate the Cherry Pie Filling
Once the batter is ready, we gently fold in one 21-ounce can of cherry pie filling to add bursts of tart, juicy cherries throughout. Using a wooden spoon, we swirl the filling into the batter with deliberate strokes, distributing it evenly without overmixing to maintain vibrant cherry pockets that will surprise with their sweet-tart contrast against the chocolate.
For a visually appealing effect, we reserve about 1/4 cup of the cherry pie filling and dot it on top of the batter before baking, ensuring each bite delivers a perfect balance of flavors and textures.
Bake the Brownies
We pour the batter into a greased 9×13-inch baking pan, spreading it evenly with a spatula for uniform thickness. Place the pan in the preheated oven and bake at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs—avoid overbaking to keep the brownies fudgy and tender.
To monitor baking precisely, we recommend checking at the 30-minute mark. Here’s a quick overview of baking times based on oven variations:
| Oven Type | Estimated Time (minutes) | Key Indicator |
|---|---|---|
| Conventional | 30-35 | Moist crumbs on toothpick |
| Convection | 25-30 | Edges pulling from pan |
| High-Altitude | 35-40 | Center sets but jiggles slightly |
This step transforms the batter into a golden, aromatic masterpiece with the cherries bubbling enticingly.
Cool and Serve
Immediately after baking, we remove the pan from the oven and let it cool on a wire rack for 10 minutes to set the structure, preventing it from crumbling. Then, transfer the brownies to the rack to cool completely for another 30-45 minutes, allowing the rich chocolate and cherry flavors to meld and intensify.
Once cooled, we cut the brownies into 12-16 squares using a sharp knife for clean edges, and serve them as is or with a dollop of whipped cream for an extra indulgent touch, making this brownie recipe with cherry pie filling a crowd-pleasing dessert.
Make-Ahead Instructions
One of the best features of our Brownie Recipe With Cherry Pie Filling is its flexibility for make-ahead preparation, allowing us to streamline baking without sacrificing that fudgy texture or tart cherry burst. Whether we’re planning for a party or busy weeknights, these steps ensure our brownies stay fresh and delicious.
Preparing the Batter in Advance
We can mix the batter up to 24 hours ahead to save time on baking day. Here’s how:
- In a large mixing bowl, combine the melted unsalted butter, granulated sugar, large eggs, and vanilla extract as outlined in our step-by-step instructions.
- Sift and fold in the all-purpose flour, unsweetened cocoa powder, salt, and baking powder until just combined, being careful not to overmix.
- Gently fold in the cherry pie filling to preserve those vibrant pockets of tart flavor.
- Transfer the batter to an airtight container or cover the bowl tightly with plastic wrap, then refrigerate it immediately.
Baking and Storing the Brownies
For fully baked brownies, we recommend preparing and baking them ahead, then storing for later enjoyment. This method keeps the chocolate-cherry harmony intact.
- Bake the brownies as per our instructions, cooling them completely on a rack before cutting into squares.
- Once cooled, store the brownies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week, or freeze for up to 3 months.
- To track storage options clearly, here’s a quick reference table:
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Room Temperature | Up to 3 days | Keep in a cool, dry place; cover to prevent staleness. |
| Refrigerator | Up to 1 week | Wrap individually in plastic wrap for easy grab-and-go. |
| Freezer | Up to 3 months | Use freezer-safe bags; label with the date for freshness. |
Reheating and Serving Tips
- For refrigerated brownies, let them sit at room temperature for 30 minutes or warm in a 300°F oven for 5-10 minutes.
- If frozen, thaw in the refrigerator overnight, then reheat as needed to restore the fudgy center and enhance the cherry pie filling’s tartness.
- Always serve with a dollop of whipped cream or a dusting of powdered sugar for an extra layer of indulgence, ensuring our Brownie Recipe With Cherry Pie Filling remains a crowd-pleaser.
Conclusion
We’ve loved sharing this cherry pie filling brownie recipe as it brings a fresh twist to classic baking. It’s a simple way to create memorable moments with family and friends.
Try it for your next event and see how it elevates everyday desserts. We’re sure it’ll quickly become one of your go-to treats.
Frequently Asked Questions
What is cherry pie filling brownies?
Cherry pie filling brownies are a fun twist on classic brownies, combining rich, fudgy chocolate layers with tart cherry pie filling for a decadent dessert. This recipe uses simple ingredients like butter, sugar, eggs, flour, cocoa, and cherry filling to create a crowd-pleasing treat that’s easy to make and perfect for impressing family and friends.
What ingredients are needed for cherry pie filling brownies?
You’ll need unsalted butter, granulated sugar, large eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, baking powder, and cherry pie filling. Use precise measurements as listed: for example, melt 1 cup butter with 2 cups sugar, then add 4 eggs and 1 teaspoon vanilla, followed by sifted dry ingredients and the cherry filling for optimal flavor and texture.
What tools are required to make this recipe?
Essential tools include a large mixing bowl, measuring cups and spoons, a 9×13 inch baking pan, a heat-resistant spatula or wooden spoon, a whisk, an oven thermometer, and a cooling rack. These ensure accurate measurements, even baking, and a professional finish, making the process straightforward and enjoyable for home bakers.
How do I make cherry pie filling brownies?
Preheat your oven to 350°F. Melt butter, mix in sugar, eggs, and vanilla to form a batter. Sift and fold in flour, cocoa, salt, and baking powder, then gently add cherry pie filling. Pour into a greased 9×13 inch pan and bake for 30-35 minutes. Cool on a rack before cutting into squares for a moist, flavorful result.
Can I prepare cherry pie filling brownies in advance?
Yes, mix the batter up to 24 hours ahead and store it in an airtight container in the refrigerator. For baked brownies, they can be made ahead and kept at room temperature for up to 3 days, refrigerated for up to 1 week, or frozen for up to 3 months, maintaining their fudgy texture and cherry flavor.
How should I store cherry pie filling brownies?
Store cooled brownies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week, or freeze for up to 3 months. To reheat, thaw in the fridge if frozen, then warm in the oven at 300°F for a few minutes. Serve with whipped cream for the best taste.
What tips ensure the best results with this recipe?
Use high-quality ingredients like unsalted butter and fresh cherry pie filling. Preheat your oven accurately with a thermometer, avoid overmixing the batter to keep cherries intact, and check doneness with a toothpick after 30 minutes. Let brownies cool completely on a rack before cutting for clean squares and maximum fudgy texture.