We love diving into our brown gravy smoked sausage crockpot recipe for a cozy meal that’s packed with flavor. It’s the ultimate comfort food drawing from American traditions where smoky sausages simmer in rich gravy for that irresistible taste.
This crockpot version makes it simple to whip up a hearty dish even on busy days. We’re talking tender sausage enveloped in savory brown gravy that fills the house with mouthwatering aromas. Join us as we explore this easy crowd-pleaser.
Ingredients
For our Brown Gravy Smoked Sausage Crockpot Recipe, we gather simple, high-quality ingredients that deliver that rich, savory flavor. We’ve organized them in the order they’re typically added to the crockpot, with prep notes for clarity and ease.
- 1 pound smoked sausage, sliced into 1-inch rounds (we recommend using a high-quality, pre-cooked variety like kielbasa for optimal smokiness and tenderness)
- 1 medium onion, diced (about 1 cup; we suggest a yellow onion for its sweet, mellow base that builds the gravy’s depth)
- 2 cloves garlic, minced (fresh garlic adds a bold, aromatic punch—use a garlic press for efficiency)
- 1 bell pepper, chopped (around 1 cup; opt for green or red for a crisp, colorful contrast that enhances the dish’s visual appeal)
- 2 cups beef broth (low-sodium if preferred, to control the saltiness and ensure the gravy doesn’t overpower the sausage’s natural flavors)
- 1 packet brown gravy mix (about 1 ounce; we favor brands like McCormick for consistent, hearty results—whisk it with water as per package instructions before adding)
- 1 tablespoon Worcestershire sauce (this umami-packed ingredient intensifies the gravy’s savory notes and ties the dish together)
- 1 teaspoon dried thyme (adds an earthy, herbal essence; crush it lightly in your palm to release the oils)
- 1/2 teaspoon black pepper, freshly ground (for a spicy kick that balances the richness without overwhelming)
- Optional: 1 cup sliced mushrooms (cremini or button; if included, sauté them briefly first for a meatier texture that absorbs the gravy beautifully)
Equipment Needed
To prepare our brown gravy smoked sausage crockpot recipe with ease and precision, we rely on a few essential tools that streamline the process from prep to serving. These items ensure everything comes together smoothly, allowing us to focus on the flavors that make this dish a comforting favorite.
Here’s a curated list of the key equipment we need, organized by category for clarity:
- Crockpot (Slow Cooker): Our primary tool for this recipe, a 4- to 6-quart crockpot is ideal to accommodate the ingredients without overcrowding. We recommend one with adjustable heat settings for low and high cooking options, ensuring the smoked sausage simmers to tender perfection in the savory brown gravy.
- Cutting Board and Sharp Knife: A sturdy cutting board paired with a sharp chef’s knife helps us efficiently slice the smoked sausage, dice the onion, and chop the bell pepper. This duo is crucial for the initial prep steps to achieve uniform pieces that cook evenly.
- Measuring Cups and Spoons: Accurate measurements are key to our recipe’s success, so we use a set of measuring cups (for liquids like beef broth) and spoons (for seasonings like Worcestershire sauce and dried thyme) to avoid any imbalances in flavor.
- Mixing Spoon or Ladle: A long-handled wooden or silicone spoon works best for stirring the ingredients in the crockpot, helping us blend the brown gravy mix and other elements without scratching the pot’s surface.
For those who like to get creative, optional tools like a garlic press for mincing garlic or a vegetable peeler for any additional veggies can enhance efficiency, but they’re not essential for the core recipe.
Instructions
Now that we have gathered our high-quality ingredients and essential equipment, let’s walk through the simple steps for our brown gravy smoked sausage crockpot recipe. We will make this hearty dish with ease ensuring tender sausage enveloped in savory gravy.
Prepare the Ingredients
Before we start cooking, proper preparation ensures everything integrates smoothly in the crockpot. Begin by slicing 1 pound of smoked sausage—preferably kielbasa—into ½-inch thick rounds for even cooking. Next, dice 1 medium onion and 1 bell pepper into small uniform pieces to enhance flavor distribution. Mince 2 cloves of garlic to release its aromatic essence and if using, slice 8 ounces of mushrooms for added texture.
We recommend the following prep steps in a numbered list for clarity:
- Wash and dry the bell pepper then dice it into ½-inch pieces.
- Peel and mince the garlic cloves using a sharp knife or garlic press.
- Measure out 2 cups of beef broth, 2 tablespoons of Worcestershire sauce, 1 tablespoon of dried thyme, and ½ teaspoon of black pepper to have them ready.
This preparation takes about 10-15 minutes and sets the stage for a flavorful meal.
Assemble in the Crockpot
With ingredients prepped, we now layer them into a 4- to 6-quart crockpot for optimal results. Start by adding the diced onion, minced garlic, and chopped bell pepper to the bottom for a flavorful base that infuses the brown gravy smoked sausage crockpot recipe with rich aromas.
Follow these assembly steps:
- Place the sliced smoked sausage on top of the vegetables.
- In a separate bowl, whisk together 2 cups of beef broth, 1 packet of brown gravy mix, 2 tablespoons of Worcestershire sauce, 1 tablespoon of dried thyme, and ½ teaspoon of black pepper until smooth then pour over the sausage.
- If desired, stir in the sliced mushrooms for an extra layer of earthy flavor and texture.
This method allows the ingredients to meld together creating a cozy, savory gravy that fills your kitchen with irresistible scents.
Cooking Time
Cooking this brown gravy smoked sausage crockpot recipe is straightforward and flexible based on your schedule. We suggest cooking on low for 6-8 hours or on high for 3-4 hours to achieve tender, juicy sausage in a velvety gravy.
For a quick reference on cooking options, here is a markdown table outlining the details:
| Setting | Time Range | Best For |
|---|---|---|
| Low | 6-8 hours | All-day cooking or busy schedules |
| High | 3-4 hours | Quicker meals on shorter days |
Stir once halfway through to ensure even distribution of flavors and check for doneness when the sausage is fork-tender and the gravy has thickened.
Serving Suggestions
Once cooked, we love serving our brown gravy smoked sausage crockpot recipe over fluffy rice or buttery mashed potatoes to soak up the rich, savory gravy. Garnish with fresh parsley for a pop of color and pair it with steamed vegetables like green beans or carrots to balance the hearty flavors.
For variety, consider these options to elevate the dish:
- Spoon the sausage and gravy into warm bread rolls for a comforting sandwich.
- Add a side of crusty garlic bread to complement the smoky notes.
- If entertaining, portion it into bowls and top with shredded cheese for a gooey, indulgent twist.
This approach highlights the dish’s warm, inviting tastes and makes it a versatile crowd-pleaser for family dinners or gatherings.
Conclusion
We’ve loved sharing this brown gravy smoked sausage crockpot recipe, a true winner for effortless family meals. It’s not just about the flavors—it’s how it brings warmth and simplicity to your table.
Try tweaking it with your favorites to make it your own, and you’ll see why it’s a go-to in our kitchen. We promise it’ll become a staple for cozy evenings and gatherings.
Frequently Asked Questions
What is the brown gravy smoked sausage crockpot recipe?
This recipe is a simple, comforting American dish featuring tender smoked sausage (like kielbasa) simmered in savory brown gravy. It’s perfect for busy days, offering flavorful, hearty meals with minimal effort, filling your home with delicious aromas. Ideal for family dinners, it combines easy prep with crockpot convenience.
What ingredients are needed for the recipe?
You’ll need 1 pound of sliced smoked sausage, a diced medium onion, minced garlic, chopped bell pepper, beef broth, brown gravy mix, Worcestershire sauce, dried thyme, and black pepper. Optional mushrooms add extra texture. All ingredients are layered in the crockpot for easy flavor infusion, making it straightforward and accessible.
What equipment is required to make this dish?
A 4- to 6-quart crockpot is essential for slow cooking. You’ll also need a cutting board and sharp knife for prepping ingredients, plus measuring cups and spoons for accuracy. A mixing spoon helps with stirring; optional tools like a garlic press can speed things up, but aren’t necessary.
How do I prepare the brown gravy smoked sausage crockpot recipe?
Start by slicing sausage, dicing onion and bell pepper, and mincing garlic. Layer ingredients in the crockpot, beginning with sausage and veggies, then add liquids and seasonings. Cook on low for 6-8 hours or high for 3-4 hours, stirring halfway through for even flavor. It’s that simple!
How long does it take to cook this recipe?
Cooking time is flexible: 6-8 hours on low or 3-4 hours on high in your crockpot. Stir midway for the best results, allowing flavors to meld perfectly. This slow-cooker method makes it ideal for hands-off prep on busy days.
What are some serving suggestions for this dish?
Pair the sausage and gravy with fluffy rice or buttery mashed potatoes for a cozy meal. Garnish with fresh parsley for a pop of color. For variety, serve in warm bread rolls or with garlic bread as a side—it’s versatile for family dinners or gatherings.
Can I customize or vary the recipe?
Yes, you can add sliced mushrooms for extra texture and flavor. Experiment with different sausages or spices to suit your taste. It’s flexible for dietary tweaks, like using low-sodium broth, and pairs well with sides like rice or bread, making it easy to personalize for any occasion.