We’ve always been fans of hearty, comforting dishes that bring people together, and our take on the Brooks Chili Beans Chili Recipe is no exception. This classic American favorite packs a flavorful punch with tender beans, savory spices, and rich meats, making it perfect for family dinners or game-day feasts.
Originating from the heart of Tex-Mex cuisine, we’ve simplified this recipe to highlight the convenience of Brooks Chili Beans while keeping that authentic, bold taste. Whether you’re a chili novice or a seasoned pro, it’s a go-to that’s sure to warm your soul and impress your crowd.
Ingredients
To craft our flavorful Brooks Chili Beans Chili Recipe, we start by gathering high-quality ingredients that bring out its hearty, Tex-Mex essence. We organize them in the order they’re used, with prep notes for precision.
Main Components
- 1 pound ground beef (lean, 80/20 ratio for optimal flavor and texture; brown it first for the base)
- 1 can (15 ounces) Brooks Chili Beans (undrained for added richness; this is our star ingredient that delivers authentic taste)
- 1 large onion (diced finely for even cooking; adds a sweet, aromatic foundation)
- 2 cloves garlic (minced to release their pungent notes; stir in early for depth)
- 1 bell pepper (seeded and chopped into ½-inch pieces; choose red for a touch of sweetness)
- 1 can (14.5 ounces) diced tomatoes (fire-roasted variety for smoky undertones; include juices for moisture)
- 1 can (8 ounces) tomato sauce (use plain for control; helps thicken the chili)
Spices and Seasonings
- 2 tablespoons chili powder (mild or hot based on preference; bloom in oil for enhanced aroma)
- 1 teaspoon ground cumin (freshly ground if possible; adds earthy warmth)
- 1 teaspoon smoked paprika (for a subtle smokiness that complements the beans)
- ½ teaspoon cayenne pepper (adjust for heat level; optional for a kick)
- Salt and black pepper (to taste; season in layers for balanced flavor)
Optional Add-Ins
- 1 cup beef broth (low-sodium; use if you prefer a thinner consistency)
- Fresh cilantro (chopped as a garnish; stir in at the end for brightness)
This selection ensures our Brooks Chili Beans Chili Recipe is packed with tender beans, savory spices, and rich meats, making it perfect for family gatherings.
Equipment Needed
Before we dive into preparing our Brooks Chili Beans Chili Recipe, let’s gather the essential equipment to ensure a smooth and efficient cooking process. Having the right tools on hand helps us achieve that perfect balance of tender beans, savory spices, and rich meats with minimal hassle.
We recommend the following key items, listed in the order they’ll be used:
- Large Dutch oven or heavy-bottomed pot: This is our go-to for simmering the chili, as it distributes heat evenly and prevents burning, allowing the flavors of Brooks Chili Beans and spices to meld beautifully.
- Skillet or frying pan: We use this to brown the lean ground beef and sauté vegetables like diced onion, garlic, and bell pepper, locking in their robust aromas and textures before adding them to the pot.
- Cutting board and sharp chef’s knife: Essential for precisely chopping ingredients such as onion, garlic, and bell pepper, ensuring even cooking and enhancing the dish’s fresh, vibrant flavors.
- Wooden spoon or heat-resistant spatula: We rely on this for stirring and scraping the pot, which helps incorporate the diced tomatoes, tomato sauce, and seasonings without damaging the cookware.
- Measuring cups and spoons: Accurate measurements are crucial for our spices like chili powder, ground cumin, and smoked paprika, guaranteeing the authentic Tex-Mex taste we love in this hearty recipe.
- Can opener: A simple but vital tool for opening cans of Brooks Chili Beans and diced tomatoes quickly and safely, keeping our prep time efficient.
With these items ready, we’re set to transition seamlessly into the cooking steps and create a comforting chili that’s perfect for family gatherings and game-day events.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through the straightforward steps to create our flavorful Brooks Chili Beans Chili. This process ensures a hearty, aromatic dish that’s perfect for any gathering.
Prep
Before we start cooking, let’s prepare our ingredients to streamline the process and maximize flavors. Begin by chopping 1 medium onion, 1 bell pepper, and 3 garlic cloves into fine pieces—aim for uniform sizes to ensure even cooking. Next, measure out the spices: 2 tablespoons chili powder, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, and ½ teaspoon cayenne pepper for a balanced heat. Open the cans of Brooks Chili Beans (two 15-ounce cans, undrained) and diced tomatoes (one 14.5-ounce can), and set aside the 1 pound lean ground beef to reach room temperature for quicker browning. This prep work allows the vibrant colors and fresh aromas of the vegetables to shine through, setting the stage for a truly authentic Tex-Mex experience.
Cook
With our ingredients prepped, we move to the cooking phase to build layers of savory depth. Heat 2 tablespoons oil in a large skillet over medium-high heat, then add the ground beef and cook for 5-7 minutes, stirring with a wooden spoon until it’s browned and crumbled—drain any excess fat for a leaner result. In the same skillet, add the chopped onion, bell pepper, and garlic, sautéing for 3-4 minutes until they soften and release their sweet, fragrant aroma. Transfer everything to a Dutch oven, then stir in the Brooks Chili Beans, diced tomatoes, and tomato sauce (one 8-ounce can), along with the measured spices. This step infuses the mixture with rich, smoky notes from the cumin and paprika, creating a robust base that’s irresistibly tempting.
Simmer
Once combined, we let the flavors meld by simmering the chili low and slow. Bring the mixture in the Dutch oven to a gentle boil over medium heat, then reduce to low and cover, allowing it to simmer for 30-45 minutes—stir occasionally to prevent sticking and ensure even heating. If the chili thickens too much, add ½ cup beef broth to reach your desired consistency, letting the spices deepen and the beans become tender with a slight bite. Throughout this stage, the enticing scent of Brooks Chili Beans Chili will fill your kitchen, promising a comforting, hearty meal that’s ready to serve.
Make-Ahead Instructions
One of the beauties of our Brooks Chili Beans Chili recipe is its versatility for busy schedules and gatherings. We love how preparing it in advance allows the spices to meld deeper, creating even richer, more aromatic flavors that make every bite comforting and satisfying. Let’s break down the steps to make this hearty dish ahead of time, ensuring it’s ready to impress without last-minute hassle.
Preparing the Chili in Advance
To get started, we recommend assembling the chili up to the point of simmering. After browning the ground beef and sautéing the vegetables as outlined in our cooking instructions, combine all ingredients in the Dutch oven but hold off on the final simmer. This pause lets you store the mixture efficiently:
- Step 1: Allow the combined mixture to cool completely to room temperature. This prevents condensation and bacterial growth, keeping our chili fresh and safe.
- Step 2: Transfer the cooled chili into airtight containers or freezer-safe bags. For Brooks Chili Beans Chili, divide it into portions based on your needs—think family-sized servings for easy reheating.
- Step 3: Label each container with the date and contents. We suggest storing in the refrigerator for up to 3 days or freezing for up to 3 months to maintain optimal texture and flavor.
Storage Tips
Proper storage is key to preserving the tender beans, savory spices, and rich meats in our recipe. Here’s a quick guide:
| Storage Method | Duration | Best Practices |
|---|---|---|
| Refrigerator | Up to 3 days | Use glass or plastic containers with tight lids to lock in moisture and aromas, preventing the chili from drying out. |
| Freezer | Up to 3 months | Remove as much air as possible from bags to avoid freezer burn, and lay them flat for space-efficient stacking. |
Reheating for Peak Flavor
When it’s time to enjoy, reheating our Brooks Chili Beans Chili should be straightforward yet mindful to retain its hearty consistency and vibrant taste. Simmer gently to avoid overcooking the beans and meats.
- Step 1: If refrigerated, transfer the chili to a pot and heat over medium-low heat, stirring occasionally until it reaches a simmer. Add a splash of beef broth if needed to adjust thickness.
- Step 2: For frozen chili, thaw it overnight in the refrigerator first, then reheat as above. Aim for an internal temperature of at least 165°F (74°C) for safety.
- Step 3: Once heated, taste and adjust seasonings—perhaps a dash more chili powder or cumin—to refresh the bold, Tex-Mex flavors that define this dish.
By following these steps, we ensure our Brooks Chili Beans Chili remains a go-to favorite, packed with convenience and enhanced taste for any occasion.
Conclusion
We’ve crafted this Brooks Chili Beans Chili Recipe to bring warmth and flavor to your table with minimal fuss. It’s our go-to for creating memorable moments with loved ones.
Whether you’re a novice or a pro you’ll find joy in its hearty blend and adaptability. Let’s make every gathering a hit with this comforting classic.
Frequently Asked Questions
What is the Brooks Chili Beans Chili Recipe?
This recipe is a simplified, hearty Tex-Mex chili featuring tender beans, savory spices, and rich meats. It’s perfect for family gatherings or game-day events, offering an authentic, flavorful experience that’s easy for beginners and pros alike.
What are the key ingredients needed?
The main ingredients include lean ground beef, Brooks Chili Beans, diced onion, garlic, bell pepper, diced tomatoes, tomato sauce, chili powder, ground cumin, smoked paprika, and cayenne pepper. Optional add-ins like beef broth and fresh cilantro enhance the flavor.
What equipment is required to make this chili?
You’ll need a large Dutch oven or heavy-bottomed pot for simmering, a skillet for browning beef and veggies, a cutting board and sharp knife for chopping, a wooden spoon for stirring, measuring cups and spoons for spices, and a can opener for canned items.
How do I prepare and cook the chili?
Start by chopping veggies and measuring spices. Brown the ground beef and sauté onions, garlic, and peppers in a skillet. Combine everything in a Dutch oven, add spices and liquids, then simmer for flavors to meld. Adjust consistency with broth if needed; cook time is about 45-60 minutes.
Can I make this chili ahead of time?
Yes, prepare the chili in advance for busy schedules. Cook fully, then cool and store in airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months to maintain flavor and texture.
How should I store and reheat the chili?
Store cooled chili in airtight containers in the fridge for up to 4 days or freeze for up to 3 months. To reheat, thaw if frozen, then warm on the stove over low heat, stirring occasionally. Add a splash of water or broth and adjust seasonings before serving for the best taste.