We’ve always been fans of Brazilian desserts, and our Brigadeirao recipe brings that irresistible charm right to your kitchen. This creamy chocolate pudding variation of the classic brigadeiro offers a rich, indulgent treat that’s perfect for parties or a cozy night in.
Originating from Brazil’s vibrant culinary scene, Brigadeirao combines simple ingredients like condensed milk and cocoa into something truly special. We’ll guide you through the process so you can create this crowd-pleaser with ease.
Ingredients
For our Brigadeirao recipe—a creamy Brazilian chocolate pudding—we’ve curated a simple list of ingredients that deliver rich, indulgent flavors. These essentials, ordered by how we prepare them, ensure accuracy and ease in the kitchen.
- 1 can (14 ounces) sweetened condensed milk: We start with this as the base for its silky texture and sweetness.
- 3 tablespoons unsweetened cocoa powder: Sifted for smoothness, this adds our deep chocolate essence.
- 2 tablespoons unsalted butter: Melted first to blend seamlessly and enhance creaminess.
- 2 large eggs: Beaten lightly before incorporating to bind the mixture perfectly.
- 1/2 cup granulated sugar: Added next for balanced sweetness, adjustable based on preference.
- 1 teaspoon pure vanilla extract: Stirred in for a fragrant, aromatic lift.
- Pinch of salt: Just a dash to heighten the chocolate flavors without overpowering.
- Optional topping: 1/4 cup chocolate sprinkles: Sprinkled on top post-baking for a classic, festive touch.
Equipment Needed
Now that we’ve gathered our ingredients for this creamy Brigadeirao, let’s prepare the essential equipment to ensure a smooth preparation process. As we blend and bake this indulgent Brazilian dessert, having the right tools on hand will help us achieve that perfect, velvety texture.
We’ll keep our list focused on the key items, organized by their role in the recipe:
- Blender or Food Processor: Essential for mixing the ingredients into a smooth, lump-free batter; we recommend a high-speed model to efficiently combine condensed milk, cocoa, and eggs for our Brigadeirao’s signature creaminess.
- Oven-Safe Baking Dish: A 9-inch round or square dish works best for baking; it should be at least 2 inches deep to hold the mixture and allow for even cooking, resulting in a perfectly set pudding.
- Measuring Cups and Spoons: Accurate measurements are crucial for our recipe’s balance of flavors, so use a set that includes both dry and liquid options to precisely measure items like cocoa powder and vanilla extract.
- Mixing Bowl: A medium-sized, heat-resistant bowl for initially combining ingredients; this helps us avoid spills and ensures everything is well incorporated before blending.
- Whisk or Rubber Spatula: Ideal for stirring and scraping down sides during preparation; a whisk promotes aeration for a lighter texture, while a spatula aids in transferring the mixture smoothly.
- Oven: Preheat to 350°F for optimal baking; ensure it’s a standard model with even heat distribution to bake our Brigadeirao to golden perfection.
- Cooling Rack: Useful for letting the baked dessert cool evenly after removing from the oven, preventing sogginess and enhancing the final presentation.
By using these tools, we can confidently create a rich, chocolatey Brigadeirao that impresses at any gathering.
Instructions
Now that we have gathered our ingredients and essential equipment, we guide you through creating a rich, velvety Brigadeirao that combines the smoothness of chocolate with a decadent texture.
Prep
Before we begin mixing, let’s prepare our workspace for seamless execution. First, preheat the oven to 350°F as recommended for even baking. Grease an oven-safe baking dish with a light coating of unsalted butter to prevent sticking, ensuring our Brigadeirao releases easily after baking. Measure out all ingredients in advance—such as 1 can (14 ounces) of sweetened condensed milk, 3 tablespoons of unsweetened cocoa powder, and 2 large eggs—to maintain accuracy and flow.
Mix
With our ingredients measured, we blend them together to form a luscious base. In a blender or food processor, combine the sweetened condensed milk, unsweetened cocoa powder, 2 tablespoons of melted unsalted butter, the large eggs, 1/4 cup of granulated sugar, 1 teaspoon of pure vanilla extract, and a pinch of salt. Blend on high speed for 1-2 minutes until the mixture is smooth and glossy, capturing the rich chocolate aroma that promises an indulgent treat. If using a mixing bowl and whisk, stir vigorously by hand for about 3 minutes to achieve the same creamy consistency.
Bake
We transfer the mixture to the oven for that perfect transformation. Pour the blended mixture into the greased baking dish, smoothing the top with a rubber spatula for an even surface. Place the dish in the preheated oven and bake for 40-45 minutes, or until the edges are set but the center remains slightly jiggly—this ensures our Brigadeirao retains its signature creamy texture. Keep an eye on it to avoid overbaking, as the dessert will continue to firm up as it cools, developing a deep chocolate flavor that delights the senses.
Cool and Serve
Once baked, we let the Brigadeirao cool to enhance its flavors and texture. Remove the dish from the oven and place it on a cooling rack for 30-45 minutes at room temperature, allowing it to set fully and release a subtle, inviting chocolate scent. For serving, slice into portions and optionally sprinkle with chocolate sprinkles for a festive touch. Enjoy the velvety smoothness and rich taste straight from the dish or chilled for a firmer bite, making it perfect for any occasion.
Conclusion
We’ve had a blast sharing this Brigadeirao recipe with you
It’s a delightful way to add some Brazilian flair to your desserts
We’re confident it’ll become a go-to treat for special moments
So grab those ingredients and enjoy the sweet rewards.
Frequently Asked Questions
What is Brigadeirao?
Brigadeirao is a creamy Brazilian chocolate pudding, a variation of the classic brigadeiro. It’s a rich, indulgent dessert made with simple ingredients like condensed milk and cocoa, perfect for parties or cozy evenings. This easy-to-make treat offers a smooth texture and chocolatey flavor that delights everyone.
What ingredients are needed for Brigadeirao?
The key ingredients include sweetened condensed milk, unsweetened cocoa powder, unsalted butter, large eggs, granulated sugar, pure vanilla extract, and a pinch of salt. Optional chocolate sprinkles add a festive touch. These pantry staples make it simple to whip up this delicious dessert at home.
What equipment is required to make Brigadeirao?
You’ll need a blender or food processor for mixing, an oven-safe baking dish, measuring cups and spoons, a mixing bowl, a whisk or rubber spatula, and an oven preheated to 350°F. A cooling rack helps for even cooling. These tools ensure a smooth preparation process.
How do I prepare Brigadeirao?
Start by preheating your oven to 350°F and greasing a baking dish. Blend all ingredients until smooth, pour into the dish, and bake for about 40-50 minutes until set. Let it cool on a rack, then chill if desired. Serve warm or cold, optionally topped with chocolate sprinkles for extra flair.
Can I make variations to the Brigadeirao recipe?
Yes, you can experiment by adding nuts, coconut, or flavored extracts like mint or coffee to the mix for a twist. Keep the base simple with condensed milk and cocoa, and adjust sweetness to taste. Always monitor baking time to maintain the creamy texture.
How should I store Brigadeirao?
Store Brigadeirao in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze portions for up to a month and thaw in the fridge before serving. This keeps it fresh and maintains its rich, chocolatey goodness.