We’ve always cherished Paska, that rich Easter bread steeped in Eastern European traditions where sweet dough meets festive joy. It’s a symbol of renewal that brings families together during holidays, and we’re excited to share our take on this timeless treat.
With our Bread Machine Paska Recipe, we’re simplifying the process without losing that homemade magic. Just pop in the ingredients and let the machine handle the hard work, so you can savor fresh-baked goodness with minimal effort.
Ingredients
In our Bread Machine Paska Recipe, we select high-quality ingredients that capture the rich, buttery essence of this traditional Eastern European Easter bread. This list is ordered as we’ll add them to the bread machine for optimal rising and texture.
- 1 cup warm milk (around 110°F, to activate the yeast effectively)
- 2 large eggs (beaten lightly, for a tender crumb)
- 1/4 cup unsalted butter (melted, to add moisture and flavor)
- 1/2 cup granulated sugar (for a subtle sweetness that enhances the festive taste)
- 1 teaspoon salt (to balance flavors and strengthen the dough)
- 4 cups all-purpose flour (sifted, as the base for a light, airy loaf)
- 2 teaspoons active dry yeast (ensure it’s fresh for reliable proofing)
- 1 teaspoon vanilla extract (for a warm, aromatic note)
- 1/2 cup raisins (optional, soaked in warm water for 10 minutes to plump up and add chewy texture)
Required Equipment
To prepare our Bread Machine Paska recipe with ease and precision, we rely on a few essential tools that streamline the process and ensure optimal results. These items help us achieve the perfect rise, texture, and flavor in this traditional Easter bread.
Essential Tools List
We recommend the following equipment, listed in the order of use during preparation:
- Bread Machine: Our primary tool for this recipe, as it handles kneading, rising, and baking efficiently. Choose a model with at least a 1.5-pound capacity to accommodate the dough’s expansion and deliver that signature soft, airy crumb.
- Measuring Cups and Spoons: Accurate measurements are crucial for baking success, so we use these to portion out ingredients like warm milk, eggs, and granulated sugar. Opt for a set with both dry and liquid options for versatility.
- Mixing Bowl: A medium-sized, heat-resistant bowl is ideal for combining initial ingredients before adding them to the bread machine. We prefer glass or stainless steel for easy mixing and cleaning.
- Digital Kitchen Scale: For precise weighing of items like all-purpose flour and unsalted butter, which impacts the dough’s consistency. If you don’t have one, standard measuring cups work, but a scale ensures Paska‘s rich, buttery essence shines through.
By having these tools ready, we set the stage for a seamless baking experience that transforms simple ingredients into a festive, symbolic treat.
Instructions
Now that we have gathered our high-quality ingredients and essential equipment, we guide you through creating our Bread Machine Paska with simple, precise steps to achieve a rich buttery loaf full of traditional Easter flavors.
Prepare Ingredients
Before we start the bread machine, let’s prepare our ingredients in the correct order for optimal rising and texture. Begin by measuring and prepping each item as follows:
- Warm the milk: Heat 1 cup of milk in a microwave or on the stovetop until it reaches 110°F (43°C) – use a thermometer for accuracy to ensure it activates the yeast without killing it.
- Beat the eggs: In a medium-sized mixing bowl, crack and beat 2 large eggs until fully combined and smooth, setting aside for immediate use.
- Melt the butter: In a small microwave-safe bowl, melt ½ cup of unsalted butter until liquid, then let it cool slightly to avoid overheating the yeast mixture.
- Measure dry ingredients: In a separate bowl, combine 4 cups of all-purpose flour, ½ cup of granulated sugar, 1 teaspoon of salt, and 2¼ teaspoons of active dry yeast – sift the flour if it’s clumped for even distribution.
- Add flavors: Stir in 1 teaspoon of vanilla extract and, if desired, ½ cup of optional raisins to enhance the sweet, aromatic profile of our Paska.
This preparation ensures our ingredients blend seamlessly, promising a soft and fragrant bread that embodies the renewal of the Easter season.
Add to Bread Machine
With ingredients prepped, we add them to the bread machine in the proper sequence to promote even kneading and rising. Follow these steps for a flawless process:
- Add liquids first: Pour the warmed milk into the bread machine pan, followed by the beaten eggs and melted butter to create a base layer that helps dissolve the yeast effectively.
- Incorporate dry mix: Sprinkle the combined dry ingredients (flour, sugar, salt, and yeast) evenly over the liquids, taking care not to let the yeast touch the wet ingredients directly at first for better activation.
- Include flavors: Drizzle the vanilla extract over the top and scatter the optional raisins if using, ensuring they are distributed for a consistent taste throughout our Bread Machine Paska.
- Select settings: Choose the basic or sweet bread cycle on your machine, set it to a 1.5-pound loaf size, and opt for a medium crust color to achieve the ideal golden-brown finish.
This method guarantees thorough mixing and fermentation, resulting in a dough that rises beautifully and fills your kitchen with the inviting aroma of warm vanilla and yeast.
Bake and Cool
Once the ingredients are added, we move to baking and cooling to lock in the bread’s signature texture and flavors. Here’s how to complete the process:
- Start the cycle: Press start on the bread machine and let it handle the kneading, rising, and baking, which typically takes 2 to 3 hours depending on your model – monitor progress through the viewing window without opening the lid.
- Bake to perfection: As the machine bakes, the dough transforms into a lofty, golden loaf with a soft, tender crumb and a slightly crisp crust, releasing scents of sweet butter and vanilla that evoke family traditions.
- Cool the bread: Once the cycle ends, carefully remove the pan and tip out the Bread Machine Paska onto a wire rack to cool for at least 1 hour, preventing sogginess and allowing the flavors to settle for an irresistible, sliceable treat.
This final stage ensures our Paska is ready to serve with its rich, buttery essence intact, perfect for holiday gatherings.
Make-Ahead Tips
To make our Bread Machine Paska even more convenient for busy holiday schedules, we offer these practical strategies that allow you to prepare components in advance without compromising the bread’s rich, buttery texture and festive flavors. By planning ahead, we can ensure your Paska emerges from the machine with that perfect golden crust and soft crumb, ready to symbolize renewal at your Easter gathering.
Preparing Dough in Advance
We recommend starting the dough preparation up to 24 hours ahead for optimal freshness. Begin by following the initial steps from our recipe—combine the warm milk, beaten eggs, melted butter, sugar, salt, flour, yeast, and vanilla extract in your bread machine as outlined. Once the dough has completed its first knead cycle, pause the machine and remove the dough.
- Shape and Refrigerate: Gently shape the dough into a ball and place it in a lightly oiled bowl. Cover with plastic wrap and refrigerate it immediately. This step allows the flavors to develop, enhancing the bread’s aromatic vanilla notes and tender rise.
- Thaw and Bake: When ready to bake, remove the dough from the refrigerator and let it sit at room temperature for about 1 hour to thaw and rise slightly. Then, return it to the bread machine, select the appropriate baking setting, and proceed as normal. This method preserves the dough’s elasticity, ensuring a lofty, airy loaf.
Baking and Storing the Loaf
If you prefer to bake the entire Bread Machine Paska ahead of time, we suggest doing so 1–3 days in advance to maintain its signature taste and texture.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Room Temperature | Up to 2 days | Wrap the cooled loaf tightly in plastic wrap or store in an airtight container. Keep it in a cool, dry place to retain its soft interior and prevent staleness. |
| Refrigerator | Up to 5 days | Cool the bread completely, then wrap it securely. Refrigeration helps lock in moisture, but we advise avoiding this for longer than 5 days to prevent the crust from becoming overly firm. |
| Freezer | Up to 3 months | Slice the loaf before freezing for easy portioning. Use freezer-safe bags or wrap in foil, then place in a sealed container. Thaw slices at room temperature or briefly toast them for that fresh-baked warmth. |
Reheating and Refreshing
To revive the bread’s inviting aroma and taste, we have simple reheating techniques that bring back its just-baked glory. For a whole loaf stored at room temperature or in the fridge, preheat your oven to 350°F (175°C) and warm it for 10–15 minutes. If using frozen slices, toast them in a toaster or oven until golden and fragrant, restoring the buttery essence that makes Paska a holiday favorite. Always ensure the bread reaches an internal temperature of at least 165°F (74°C) for safety.
Conclusion
We’ve loved sharing this bread machine Paska recipe with you
as it’s a simple way to keep traditions alive during Easter.
It’s perfect for creating memorable moments without the fuss.
You’ll find our tips help you bake a loaf that’s rich and symbolic
ensuring your holidays are filled with warmth and flavor.
Frequently Asked Questions
What is Bread Machine Paska?
Paska is a traditional Eastern European Easter bread symbolizing renewal and family togetherness. This simplified version uses a bread machine for easy preparation, resulting in a rich, buttery loaf with ingredients like warm milk, eggs, butter, sugar, flour, and yeast. It’s perfect for holiday gatherings, capturing the festive spirit without the hassle of manual kneading.
What ingredients are needed for Bread Machine Paska?
The recipe calls for high-quality ingredients: warm milk, eggs, unsalted butter, granulated sugar, salt, all-purpose flour, active dry yeast, vanilla extract, and optional raisins. These are selected for optimal rising and texture, ensuring a flavorful, buttery bread. Measure accurately for the best results.
What equipment is required to make Bread Machine Paska?
You’ll need a bread machine with at least a 1.5-pound capacity for kneading, rising, and baking. Other essentials include measuring cups and spoons, a medium mixing bowl, and a digital kitchen scale. These tools ensure precise preparation and a seamless baking process.
How do I make Bread Machine Paska step by step?
Start by preparing ingredients: warm the milk, beat eggs, melt butter, and measure dry items. Add them to the bread machine in the specified order for even kneading. Select the appropriate settings, then bake. Once done, cool the bread properly to set its texture and flavors, creating a festive treat ready for Easter.
Can I make Bread Machine Paska ahead of time?
Yes, prepare the dough up to 24 hours in advance. After the first knead in the bread machine, refrigerate it to develop flavors. Let it thaw and rise before baking. This method suits busy schedules without compromising quality, keeping your Easter bread fresh and delicious.
How should I store Bread Machine Paska?
Store the baked loaf at room temperature for up to 2 days, in the refrigerator for up to a week, or freeze for up to 3 months. Use an airtight container to maintain freshness. To reheat, warm in the oven or microwave to restore its aroma and soft texture for enjoyable holiday snacking.