We’ve always been fans of the classic Bread and Butter Jalapeno Peppers recipe, a delightful twist on traditional sweet pickles that originated in the American Midwest. It’s a simple way to turn fiery jalapenos into a tangy, sweet-spicy treat that’s perfect for snacking or topping burgers.
This easy homemade version packs bold flavors we’ll guide you through step by step, making it a must-try for spice lovers looking to elevate their pantry staples. Whether you’re preserving summer’s bounty or spicing up your meals, it’s sure to become a favorite in your kitchen.
Ingredients
To craft our tangy, sweet-spicy Bread and Butter Jalapeno Peppers, we gather fresh ingredients in the order you’ll use them. This selection ensures a vibrant mix of heat and sweetness that elevates any meal.
- 1 pound fresh jalapeno peppers, sliced into 1/4-inch rings for that crisp texture and bold flavor
- 1 large onion, thinly sliced to add a subtle crunch and balance the peppers’ heat
- 1 cup white vinegar, providing the essential tang that defines this classic preserve
- 1 cup granulated sugar, delivering the signature sweetness that contrasts the jalapenos’ spice
- 1 tablespoon salt, enhancing the overall flavor profile and drawing out the peppers’ natural juices
- 1 teaspoon mustard seeds, whole for a subtle pop of warmth as they infuse during pickling
- 1/2 teaspoon celery seeds, adding an earthy note that complements the peppers’ freshness
- 1/2 teaspoon ground turmeric, imparting a bright yellow hue and mild earthy undertone to the mix
- 2 cloves garlic, minced for an optional aromatic boost that deepens the recipe’s complexity
Equipment Needed
To bring our Bread and Butter Jalapeno Peppers recipe to life with safety and precision, we rely on the right equipment for effective canning and preparation. This setup helps us preserve the tangy, sweet-spicy flavors while minimizing risks.
Canning Tools
For the canning process, which is essential for our Bread and Butter Jalapeno Peppers, we need specialized tools to ensure proper sealing and long-term storage. Here’s a breakdown of the key items:
- Canning jars: Use 4 to 6 standard pint-sized mason jars made of tempered glass to hold the pickled peppers; they must be sterilized to prevent contamination.
- Lids and bands: Select new flat lids and screw bands that fit the jars snugly, as they create an airtight seal during the water bath process.
- Water bath canner: A large stockpot or dedicated canner with a rack, capable of holding multiple jars submerged in boiling water, ensures even heat distribution for safe preservation.
- Jar lifter: This tong-like tool allows us to handle hot jars without burns, making it indispensable for transferring them in and out of the canner.
Kitchen Essentials
- Cutting board and knife: A sturdy wooden or plastic cutting board paired with a sharp chef’s knife helps us slice 1 pound of fresh jalapeno peppers and onions evenly for uniform pickling.
- Large mixing bowl: Opt for a 4-quart glass or stainless steel bowl to combine ingredients like sugar, vinegar, and spices before heating.
- Saucepan: A 2- to 3-quart heavy-bottomed saucepan is ideal for simmering the brine mixture, ensuring it reaches the perfect temperature without scorching.
- Measuring cups and spoons: Accurate stainless steel sets for measuring 1 cup of vinegar and 1 tablespoon of salt guarantee the recipe’s balance of sweet and spicy flavors.
Instructions
We guide you through the simple, step-by-step process to create our tangy Bread and Butter Jalapeno Peppers, ensuring perfect balance of sweet heat every time using the ingredients and tools we’ve outlined.
Prepare the Peppers
First, we wash 1 pound of fresh jalapeno peppers under cool running water to remove any dirt, then pat them dry with a clean kitchen towel. Slice the peppers into ¼-inch thick rings using a sharp knife on a cutting board—wear gloves to protect your hands from the fiery oils and discard the stems for safety.
Next, we peel and thinly slice 1 large onion into similar rings to complement the peppers’ crunch. If using, mince 2 cloves of garlic finely to enhance the flavor profile. In a large mixing bowl, combine the sliced peppers, onion, and garlic, tossing them gently to mix—this step infuses our peppers with a vibrant, aromatic blend that promises a satisfying snap and zesty kick in every bite.
Make the Brine
In a medium saucepan, we combine 1 cup of white vinegar, 1 cup of granulated sugar, 1 tablespoon of salt, 1 teaspoon of mustard seeds, 1 teaspoon of celery seeds, and ½ teaspoon of ground turmeric to create the sweet-spicy base. Stir these ingredients over medium heat until the sugar fully dissolves, then bring the mixture to a gentle boil—aim for about 5 minutes of simmering to develop a rich, fragrant aroma that hints at the irresistible tang we’re achieving.
Once boiling, reduce the heat and let it simmer for another 2-3 minutes, stirring occasionally to ensure even blending. This brine will coat our peppers with a glossy, sweet heat that elevates them from simple snacks to standout condiments.
Fill and Process the Jars
We start by sterilizing our mason jars and preparing the lids as per standard canning practices to ensure safety and longevity. Pack the prepared pepper mixture tightly into the hot, sterilized jars, leaving about ½ inch of headspace at the top to allow for expansion during processing.
Pour the hot brine over the peppers in each jar, ensuring they are fully submerged while maintaining that ½-inch headspace—use a clean spoon to release any air bubbles trapped inside for a proper seal. Wipe the jar rims with a damp cloth, secure the lids and bands fingertip-tight, and process the jars in a boiling water bath canner for 10 minutes at a full rolling boil. After processing, remove the jars with a jar lifter and let them cool undisturbed on a towel, listening for the satisfying pop of sealing lids that signals your spicy treats are ready to store and enjoy.
Make-Ahead and Storage
To maximize the flavors of our Bread and Butter Jalapeno Peppers, we recommend preparing and storing them with care. This ensures the tangy, sweet-spicy profile develops fully, offering a crave-worthy crunch that enhances sandwiches, tacos, and charcuterie boards.
Make-Ahead Tips
We can simplify your cooking routine by making components in advance. Start by slicing the jalapenos and onions up to 24 hours ahead. Store them in an airtight container in the refrigerator to maintain crispness. For the brine, prepare it a day before and let it cool completely before transferring to a sealed jar in the fridge. This allows the spices to infuse deeply, resulting in a more aromatic and flavorful batch when you assemble and process the jars.
- Slice vegetables: Wash and slice 1 pound of jalapenos and 1 large onion, then store in the refrigerator for up to 1 day.
- Prepare brine: Combine 1 cup white vinegar, 1 cup granulated sugar, 1 tablespoon salt, mustard seeds, celery seeds, and ground turmeric in a saucepan. Simmer and cool, then refrigerate for up to 24 hours.
- Assemble jars: When ready, fill sterilized mason jars with the prepped ingredients and process as outlined in our preparation steps for fresh, vibrant results.
Storage Guidelines
Proper storage preserves the safety and quality of our Bread and Butter Jalapeno Peppers, keeping them crisp and full of zest. Once processed and cooled, store the sealed jars in a cool dark place where they can last for months.
For detailed storage durations, refer to the table below:
| Storage Method | Duration | Conditions |
|---|---|---|
| Unopened jars | Up to 1 year | Cool dark place (below 70°F) |
| Opened jars | Up to 1 month | Refrigerated (below 40°F) |
| Refrigerator only | Up to 2 weeks | For non-canned batches |
Always check for signs of spoilage like bulging lids or off odors before consuming. By following these steps, we ensure your peppers remain a delicious, reliable staple in your kitchen.
Conclusion
We’re thrilled you’ve explored this recipe with us
It’s a fantastic way to add sweet-spicy flair to your meals
Give it a try and enjoy the homemade goodness in your kitchen
You’ll find it’s a staple we’ll return to time and again
Frequently Asked Questions
What is Bread and Butter Jalapeno Peppers?
Bread and Butter Jalapeno Peppers is a classic American Midwest recipe that turns fresh jalapenos into a sweet-spicy pickle, similar to sweet pickles but with a kick. Originating from the U.S., it’s a tangy condiment made by pickling sliced jalapenos in a brine of vinegar, sugar, and spices, perfect for adding flavor to sandwiches, tacos, or snacks.
What ingredients are needed for Bread and Butter Jalapeno Peppers?
You’ll need 1 pound of fresh jalapeno peppers, 1 large onion, 1 cup white vinegar, 1 cup granulated sugar, 1 tablespoon salt, mustard seeds, celery seeds, ground turmeric, and optional minced garlic. These ingredients create a balanced mix of heat, sweetness, and tang, making it easy to whip up at home.
What equipment is required to make this recipe?
Essential equipment includes sterilized mason jars with new lids and bands, a water bath canner, a jar lifter, a cutting board, knife, large mixing bowl, saucepan, and measuring cups/spoons. These tools ensure safe canning and proper flavor infusion for your homemade peppers.
How do I prepare Bread and Butter Jalapeno Peppers?
Start by washing and slicing 1 pound of jalapenos and 1 onion. Make a brine by simmering 1 cup each of vinegar and sugar with salt, spices, and optional garlic. Pack the slices into sterilized jars, cover with hot brine, and process in a water bath canner for safe sealing. Let them cool and store.
Can I make Bread and Butter Jalapeno Peppers ahead of time?
Yes, slice the jalapenos and onions up to 24 hours in advance, and prepare the brine a day earlier to let spices infuse for better flavor. This makes it convenient for meal prep, ensuring your peppers are ready to enjoy or store for later use.
How should I store Bread and Butter Jalapeno Peppers?
Store sealed jars in a cool, dark place for up to a year. Once opened, refrigerate and use within a month. Always check for signs of spoilage like bulging lids or off odors before consuming to keep your peppers fresh and safe.
What are some tips for the best results with this recipe?
Use fresh jalapenos for optimal heat and crunch. Let the brine simmer to fully develop flavors, and ensure jars are properly sealed during canning. Wear gloves when handling peppers to avoid skin irritation, and experiment with garlic for extra zest to enhance your culinary creations.