We’ve always been huge fans of Bovines Corn Pudding, a creamy Southern classic that blends sweet corn with rich, comforting flavors. Originating from traditional American fare, it’s the perfect side dish for holidays or weeknight dinners, offering a simple way to elevate your table.
What makes this recipe stand out is its ease and versatility—we’ll show you how to create a crowd-pleaser that brings everyone together. Whether you’re new to corn pudding or a longtime lover, you’ll find it irresistible.
Ingredients
In our Bovines Corn Pudding recipe, we select high-quality ingredients to capture the creamy texture and sweet, comforting flavors that make this Southern classic irresistible. Below, we list the ingredients in the order they are typically used during preparation, with precise measurements and any necessary prep notes for accuracy and ease.
- Fresh corn kernels: 4 cups (from about 6 ears of corn; shuck and remove kernels for the freshest, sweetest taste)
- Large eggs: 3 (beaten lightly to bind the mixture and create a fluffy consistency)
- Whole milk: 1 cup (use full-fat for extra creaminess that enhances the dish’s rich mouthfeel)
- Heavy cream: ½ cup (for added silkiness that balances the corn’s natural sweetness)
- Unsalted butter: 4 tablespoons (melted to incorporate smoothly and add a nutty depth of flavor)
- Granulated sugar: ¼ cup (to highlight the corn’s inherent sweetness without overpowering it)
- All-purpose flour: 2 tablespoons (sifted to ensure even distribution and prevent clumping)
- Baking powder: 1 teaspoon (for a light, airy rise that gives the pudding its perfect texture)
- Salt: ½ teaspoon (to season and enhance overall flavor balance)
- Ground black pepper: ¼ teaspoon (freshly ground for a subtle, warming kick that complements the sweetness)
Equipment Needed
To prepare our delectable Bovines Corn Pudding, we need a few essential tools that ensure smooth preparation and perfect baking results. Gathering the right equipment helps us achieve that creamy, golden texture every time.
Here’s a list of the key items we’ll use, organized by their role in the process:
- Mixing Bowl: A large, sturdy bowl for combining ingredients like fresh corn kernels, eggs, and milk. We recommend one that’s at least 2 quarts to avoid spills.
- Whisk: Ideal for blending wet ingredients smoothly; opt for a medium-sized wire whisk to incorporate air and create a fluffy batter.
- Measuring Cups and Spoons: Accurate sets for measuring dry and liquid ingredients precisely, such as granulated sugar and whole milk, to maintain the recipe’s balance.
- Baking Dish: A 9×13-inch oven-safe dish (preferably ceramic or glass) where our pudding will bake to perfection—ensure it’s at least 2 inches deep for even cooking.
- Oven: A standard kitchen oven preheated to the required temperature; we suggest using one with accurate controls for consistent results.
- Spatula: A heat-resistant silicone spatula for gently folding in ingredients and scraping the bowl clean without damaging it.
- Cutting Board and Knife: If using fresh corn, a stable board and sharp knife to shuck and cut kernels efficiently, making prep straightforward.
By having these tools ready, we set ourselves up for a seamless cooking experience that highlights the comforting flavors of this Southern favorite.
Instructions
We guide you through creating Bovines Corn Pudding with simple, precise steps that ensure a creamy, golden delight every time. Let’s turn those fresh ingredients into a comforting side dish bursting with sweet corn flavors.
Prepare the Ingredients
First, we gather and prep our ingredients for optimal results. Start by shucking and cutting kernels from 4 ears of fresh corn to yield about 2 cups, ensuring they are plump and juicy for the best texture. In a separate bowl, crack and whisk 3 large eggs until smooth and uniform, setting aside for easy incorporation later. Measure out 1 cup whole milk and 1/2 cup heavy cream, both chilled to maintain their richness.
Next, soften 4 tablespoons unsalted butter by melting it gently in the microwave or on the stovetop, but do not let it brown. Combine the dry components: 1/2 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon baking powder, *1/2 teaspoon salt, and 1/4 teaspoon ground black pepper in a small bowl, whisking briefly to blend.
Mix the Batter
We blend everything into a luscious batter that promises a velvety finish. In a large mixing bowl, pour in the whisked eggs, melted butter, whole milk, and heavy cream, then add the fresh corn kernels for a burst of sweetness. Using a medium-sized whisk, stir vigorously until the mixture is smooth and the corn is evenly distributed, taking about 1-2 minutes to avoid lumps.
Gradually incorporate the dry ingredients—flour, sugar, baking powder, salt, and black pepper—into the wet mixture. Fold gently with a heat-resistant spatula to create a thick, creamy batter that clings lightly to the spoon, releasing an irresistible aroma of sweet and savory notes that will make your kitchen feel inviting.
Bake the Pudding
Preheat your standard kitchen oven to 350°F for even baking. Grease a 9×13-inch baking dish with a bit of the melted butter, then pour in the batter, spreading it evenly with the spatula to ensure a uniform golden crust.
Slide the dish into the oven and bake for 45-50 minutes, or until the top turns a beautiful golden brown and a knife inserted in the center comes out clean. The pudding will puff up slightly and fill your home with the warm, buttery scent of Southern comfort, signaling it’s ready to cool.
Cool and Serve
Once baked, remove the dish from the oven and let it cool on a heat-resistant surface for 10-15 minutes, allowing the pudding to set and develop its creamy interior. This resting period helps the flavors meld, making each bite tender and flavorful.
Slice into squares and serve warm as a versatile side that pairs perfectly with holiday feasts or everyday meals, garnishing with a sprinkle of fresh herbs if desired for added visual appeal and taste.
Make-Ahead Instructions
One of the beauties of our Bovines Corn Pudding is its flexibility for busy schedules—we can prepare it in advance to save time without sacrificing that creamy, golden texture everyone loves. Whether you’re hosting a holiday gathering or a weeknight dinner, these steps ensure your pudding remains fresh and flavorful.
Preparing the Batter Ahead
To get a head start, we recommend mixing the batter up to 24 hours in advance. Begin by following the initial preparation steps from our recipe—shuck the corn, whisk the eggs, and combine the wet and dry ingredients until smooth. Once the batter is ready, transfer it to an airtight container to prevent any contamination or drying out. This method keeps the flavors intact, allowing the corn’s sweetness to meld beautifully with the other ingredients.
Assembling and Storing the Dish
If you prefer to assemble the entire dish ahead, pour the batter into your greased 9×13-inch baking dish as outlined in the recipe. Cover it tightly with plastic wrap or aluminum foil to lock in moisture. For optimal results, refrigerate the assembled pudding for up to 24 hours. This step not only simplifies your cooking day but also enhances the pudding’s taste as the ingredients settle.
Storage and Reheating Tips
Storing your baked Bovines Corn Pudding is straightforward and helps maintain its comforting appeal. After baking and cooling as per our instructions, let the pudding reach room temperature, then slice it into portions for easy serving. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months in a freezer-safe container.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 3 days | Keep covered to avoid drying; reheat in a 350°F oven for 15-20 minutes until warmed through. |
| Freezing | Up to 2 months | Wrap tightly to prevent freezer burn; thaw overnight in the fridge before reheating. |
When reheating, preheat your oven to 350°F and warm the pudding for 15-20 minutes, or until it reaches an internal temperature of 165°F for safety. This ensures the dish retains its irresistible corn-forward aroma and velvety consistency, making it just as delightful as when freshly baked.
Conclusion
We’ve loved sharing this Bovines Corn Pudding recipe with you, as it’s a timeless favorite that brings warmth to any table. It’s perfect for creating lasting memories with family and friends, blending simplicity with rich flavors that never disappoint.
Trust us, once you’ve tried it, it’ll become a go-to in your kitchen. We’re excited to hear how yours turns out—let’s keep the Southern tradition alive!
Frequently Asked Questions
What is Bovines Corn Pudding?
Bovines Corn Pudding is a classic Southern side dish that mixes sweet corn with creamy, rich flavors from ingredients like eggs, milk, and butter. It’s simple to prepare and versatile, perfect for holidays or everyday meals, appealing to both beginners and seasoned cooks for its comforting taste and crowd-pleasing appeal.
What ingredients are needed for Bovines Corn Pudding?
The key ingredients include fresh corn kernels, large eggs, whole milk, heavy cream, unsalted butter, granulated sugar, all-purpose flour, baking powder, salt, and ground black pepper. Use precise measurements as outlined in the recipe for the best results, ensuring a creamy and flavorful pudding that’s easy to whip up.
What equipment is required to make Bovines Corn Pudding?
You’ll need a large mixing bowl, medium whisk, accurate measuring cups and spoons, a 9×13-inch baking dish, standard kitchen oven, heat-resistant spatula, and a cutting board with knife for prepping corn. These tools help ensure smooth preparation and perfect baking for this Southern favorite.
How do I prepare Bovines Corn Pudding?
Start by prepping ingredients like shucking corn and whisking eggs. Mix wet and dry ingredients to form a creamy batter, then pour into a baking dish. Preheat your oven and bake until golden brown. Let it cool before serving, and garnish with herbs for extra appeal. The process is straightforward and yields delicious results.
Can I make Bovines Corn Pudding ahead of time?
Yes, prepare the batter up to 24 hours in advance and store it in an airtight container in the fridge. You can also assemble the full dish ahead, cover tightly, and refrigerate for up to 24 hours to enhance flavors. This makes it ideal for busy schedules while keeping the pudding fresh and tasty.
How should I store and reheat Bovines Corn Pudding?
Store leftovers in the fridge for up to 3 days in an airtight container, or freeze for up to 2 months. To reheat, thaw if frozen, then warm in the oven at 350°F until heated through, or use a microwave for quicker results. This maintains the pudding’s creamy texture and aroma for the best experience.