We’ve all craved that irresistible olive oil dip from Bonefish Grill, with its vibrant mix of herbs and spices that turns any meal into a delight. As food enthusiasts, we’re excited to share our take on this restaurant favorite, perfect for recreating those cozy dining moments at home.
This easy recipe draws from Bonefish Grill’s origins in fresh, bold flavors, making it a go-to appetizer that’ll impress your guests. Let’s dive into why it’s a staple in our kitchen—simple yet packed with authentic taste.
Ingredients
In our quest to recreate the signature Bonefish Grill Olive Oil Dip Recipe, we select high-quality ingredients that capture its bold, herbaceous essence. Below, we list them in the order they are prepared and used, with specific measurements and prep notes for precision.
- Extra virgin olive oil: ½ cup – We use this as the rich, velvety base, ensuring it’s high-quality for the best flavor profile.
- Fresh garlic: 2 cloves, minced – Prepared first for its pungent kick; mince finely to release aromatic oils.
- Fresh basil: 2 tablespoons, chopped – We chop this herb just before use to preserve its vibrant, peppery notes.
- Fresh parsley: 1 tablespoon, chopped – Added next for a fresh, slightly bitter contrast that enhances the dip’s complexity.
- Fresh rosemary: 1 teaspoon, finely chopped – We incorporate this early for its woody, pine-like aroma.
- Fresh thyme: 1 teaspoon, leaves stripped and chopped – Stripped from stems and chopped to infuse earthy undertones.
- Grated Parmesan cheese: 2 tablespoons – Use freshly grated for a nutty, savory depth that ties the flavors together.
- Red pepper flakes: ½ teaspoon – We add this for a subtle heat; adjust based on your spice preference.
- Kosher salt: ½ teaspoon – Incorporated to season and balance the herbs and oil.
- Black pepper: ¼ teaspoon, freshly ground – Ground fresh for a sharper, more robust flavor.
- Balsamic vinegar: 1 teaspoon (optional) – Drizzled in last for a tangy acidity that elevates the overall taste.
Instructions
Now that we have gathered our high-quality ingredients for the Bonefish Grill Olive Oil Dip, let’s guide you through the simple steps to blend them into a vibrant, herbaceous appetizer that captures the restaurant’s signature zest.
Prepare the Ingredients
Before mixing, proper preparation ensures our dip’s flavors shine through with fresh, aromatic notes. Start by finely mincing 2 cloves of fresh garlic to release its pungent essence, then chop 2 tablespoons of fresh basil, 1 tablespoon of fresh parsley, 1 teaspoon of fresh rosemary, and 1 teaspoon of fresh thyme into small, uniform pieces for even distribution. Grate 2 tablespoons of Parmesan cheese if it’s not pre-grated, aiming for a fluffy texture that melts seamlessly into the oil. Measure out 1/4 teaspoon of red pepper flakes for a subtle heat, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper to balance the dip’s savory profile. If using, have 1 tablespoon of balsamic vinegar ready on the side for an optional tangy twist.
Mix the Dip
With our ingredients prepped, it’s time to combine them into a bold, flavorful Bonefish Grill Olive Oil Dip that boasts a fragrant herbal aroma and silky texture. In a medium bowl, add 1/2 cup of extra virgin olive oil as the base, then stir in the minced garlic, chopped basil, parsley, rosemary, and thyme using a whisk for even blending—watch as the herbs infuse the oil with vivid green flecks and an irresistible earthy scent. Next, sprinkle in the grated Parmesan cheese, red pepper flakes, kosher salt, and black pepper, mixing vigorously until everything forms a cohesive, slightly chunky mixture that clings to bread with a satisfying richness. For an extra layer of depth, drizzle in the optional balsamic vinegar and stir gently; let the dip rest for 5 minutes to allow the flavors to meld, creating a tantalizing appetizer ready to elevate your meal with its spicy, cheesy undertones.
Tools and Equipment
To prepare our Bonefish Grill Olive Oil Dip efficiently and safely, we rely on a few essential tools that make the process straightforward and enjoyable. These items help us handle the ingredient prep, mixing, and serving with precision, ensuring the dip’s flavors shine through as intended.
Here’s a list of the key tools we’ll need, organized by their role in the recipe:
- Cutting Board: A sturdy, non-slip cutting board is crucial for safely mincing garlic and chopping fresh herbs like basil, parsley, rosemary, and thyme. We recommend using a large one to keep your workspace organized.
- Chef’s Knife: Our go-to chef’s knife with a sharp 8-inch blade allows for quick, even cuts on garlic and herbs, enhancing flavor release and distribution in the dip.
- Measuring Spoons and Cups: Accurate measurements are key for ingredients like kosher salt, black pepper, and red pepper flakes. We use standard measuring spoons (1 teaspoon, 1 tablespoon) and cups to avoid over-seasoning and maintain the dip’s balanced taste.
- Grater: For grating Parmesan cheese, a box grater or microplane works best to achieve a fine texture that melts seamlessly into the olive oil mixture.
- Mixing Bowl: A medium-sized mixing bowl (at least 2 quarts) made of glass or stainless steel provides ample space for combining olive oil, herbs, cheese, and seasonings without spills.
- Whisk or Wooden Spoon: We prefer a whisk for blending ingredients evenly, but a sturdy wooden spoon can also stir the mixture to incorporate everything thoroughly, including optional balsamic vinegar.
- Serving Dish: To present the dip elegantly, use a shallow serving dish or plate that allows the vibrant herbs and oil to be visible and easy to dip bread into.
| Tool | Primary Use | Recommendations |
|---|---|---|
| Cutting Board | Mincing garlic and herbs | Non-slip, easy-to-clean surface |
| Chef’s Knife | Chopping and mincing | 8-inch blade for precision |
| Measuring Spoons and Cups | Accurate measuring | Set with 1 tsp, 1 tbsp, and 1 cup |
| Grater | Grating cheese | Microplane for fine results |
| Mixing Bowl | Combining ingredients | Medium-sized, 2+ quarts |
| Whisk or Spoon | Stirring mixture | Whisk for even blending |
| Serving Dish | Presenting the dip | Shallow for easy dipping |
Make-Ahead Instructions
To make our Bonefish Grill Olive Oil Dip even more convenient for busy gatherings or meal prep, we recommend preparing it in advance while preserving its fresh, herbaceous flavors. This approach allows the ingredients to meld beautifully, enhancing the dip’s bold taste without compromising quality.
Preparing the Dip Ahead of Time
Follow these steps to mix and store the dip safely:
- Mix the base ingredients first: After chopping the fresh herbs and mincing the garlic as outlined in our earlier steps, combine the extra virgin olive oil, herbs (basil, parsley, rosemary, and thyme), red pepper flakes, kosher salt, and black pepper in a medium-sized mixing bowl. Use a whisk to blend thoroughly, ensuring even distribution of flavors.
- Incorporate cheese and optional vinegar just before storing: Add the grated Parmesan cheese and optional balsamic vinegar only after the base mixture is ready. This prevents the cheese from becoming soggy or altering the texture during storage.
- Transfer to an airtight container: Pour the prepared mixture into a clean, airtight container such as a glass jar or sealed bowl. We suggest using one that holds at least 1 cup to avoid overflow and maintain freshness.
- Refrigerate immediately: Place the container in the refrigerator and let it chill for at least 30 minutes to 1 hour. This resting period allows the flavors to intensify, much like in the original recipe.
Storage Guidelines
For optimal results, store the dip properly to extend its shelf life. Here’s a quick overview in table format:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerated | Up to 3 days | Keep covered to prevent oxidation; stir before serving to refresh the mixture. |
| Room Temperature | Not recommended | Only for serving; do not leave out longer than 2 hours to avoid bacterial growth. |
| Freezing | Up to 1 month | Freeze in an ice cube tray for portions, then transfer to a freezer bag; thaw in the fridge and remix before use, as textures may separate. |
Serving Tips for Make-Ahead Dip
When you’re ready to serve, remove the dip from the refrigerator and let it sit at room temperature for 10 to 15 minutes. This warms it slightly and enhances the olive oil‘s silky texture. If the mixture separates, give it a quick stir with a spoon to recombine. For the best experience, pair it with warm bread or crusty baguettes to impress your guests with that authentic Bonefish Grill vibe.
Conclusion
We’ve truly enjoyed sharing this Bonefish Grill olive oil dip recipe with you. It’s a fantastic way to bring restaurant magic home and elevate everyday moments.
Now it’s your turn to give it a try and make it your own. We’re confident it’ll become a staple in your gatherings too.
Frequently Asked Questions
What is the Bonefish Grill olive oil dip?
The Bonefish Grill olive oil dip is a vibrant, herbaceous appetizer featuring extra virgin olive oil mixed with fresh herbs like basil, parsley, rosemary, and thyme, along with garlic, Parmesan cheese, red pepper flakes, salt, and pepper. It’s a simple yet flavorful recipe that recreates the restaurant’s signature taste at home, perfect for enhancing meals or impressing guests with its bold, fresh flavors.
What ingredients are needed for the dip?
You’ll need extra virgin olive oil as the base, fresh garlic, basil, parsley, rosemary, thyme, grated Parmesan cheese, red pepper flakes, kosher salt, black pepper, and optional balsamic vinegar. Use specific measurements like 1/2 cup olive oil, 2 cloves minced garlic, and 1 tablespoon each of chopped herbs for precise flavor. High-quality ingredients ensure the dip’s authentic, herbaceous essence.
How do you make the Bonefish Grill olive oil dip?
Start by mincing garlic and chopping fresh herbs. Mix olive oil in a bowl, then add herbs, cheese, seasonings, and optional balsamic vinegar. Stir thoroughly and let it rest for 5 minutes to meld flavors. This easy process takes about 10 minutes and results in a bold, restaurant-quality dip ready to serve with bread.
What tools are required to prepare the dip?
Essential tools include a sturdy cutting board and sharp chef’s knife for chopping herbs and garlic, measuring spoons and cups for accurate portions, a grater for Parmesan, a medium mixing bowl, and a whisk or wooden spoon for blending. A shallow serving dish enhances presentation, ensuring safe and efficient preparation.
Can I make the dip ahead of time?
Yes, prepare the base ingredients in advance and add cheese and vinegar just before storing. Mix everything, transfer to an airtight container, and refrigerate for at least 30 minutes to enhance flavors. This makes it ideal for busy gatherings, allowing you to have a fresh dip ready with minimal last-minute effort.
How should I store the Bonefish Grill olive oil dip?
Store the dip in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month. Avoid leaving it at room temperature for more than 2 hours to prevent spoilage. For best results, let it sit out briefly before serving to restore texture and flavor.
What are some serving tips for the dip?
Serve the dip at room temperature with warm bread, crusty baguettes, or fresh vegetables for an authentic Bonefish Grill experience. Allow it to rest for a few minutes after refrigerating to let flavors shine. It’s perfect as an appetizer for gatherings, adding a flavorful touch that elevates any meal.