We’ve always been fans of elevating simple condiments and our Blue Jam Garlic Aioli Recipe takes mayonnaise to new heights. This vibrant twist combines zesty garlic with the sweet berry notes of blue jam creating a creamy spread that’s perfect for everything from burgers to fresh veggies.
It’s not just tasty—it’s a fresh take on traditional aioli that adds a burst of flavor to your meals. We love how easy it is to whip up ensuring you’ll have a go-to sauce for any occasion.
Ingredients
In our Blue Jam Garlic Aioli recipe, we select premium ingredients that blend zesty garlic with the sweet berry essence of blue jam to elevate everyday mayonnaise into a versatile spread. This combination ensures a creamy texture and bold flavors perfect for enhancing burgers, sandwiches, or fresh veggies.
For the Aioli
To prepare our signature Blue Jam Garlic Aioli, we list the ingredients below in the order they are typically used during assembly. Each one contributes to the sauce’s vibrant taste and smooth consistency.
- 1 cup mayonnaise: Use full-fat for the creamiest base; if homemade, ensure it’s at room temperature.
- 4 garlic cloves: Finely minced for a pungent, fresh kick—we recommend using a garlic press for even distribution.
- 2 tablespoons blue jam: Opt for high-quality blueberry or mixed berry jam to add that unique sweet-tart note.
- 1 tablespoon lemon juice: Freshly squeezed to brighten the flavors and balance the richness.
- ½ teaspoon salt: Kosher or sea salt for seasoning—adjust to taste based on the saltiness of your mayonnaise.
- ¼ teaspoon black pepper: Freshly ground for a subtle heat that complements the garlic without overpowering.
- 1 teaspoon fresh herbs (optional): Such as chopped parsley or chives for added freshness, if desired.
Tools and Equipment
To prepare our Blue Jam Garlic Aioli effectively we rely on a few key tools that ensure smooth mixing and precise measurements. These essentials help us achieve the creamy consistency and vibrant flavors without any hassle.
Here’s a list of the must-have equipment:
- Mixing bowl: A medium-sized glass or stainless steel bowl is ideal for combining ingredients. We prefer one with a non-slip base to keep it steady while whisking.
- Whisk or spoon: Opt for a wire whisk for thorough blending or a silicone spoon for gentle stirring. This tool is crucial for emulsifying the mayonnaise blue jam and garlic into a silky texture.
- Measuring cups and spoons: Accurate measurements are key to our recipe’s balance. Use a set of dry measuring cups for ingredients like blue jam and spoons for seasonings such as salt and pepper.
- Garlic press or chef’s knife: A garlic press speeds up mincing fresh garlic while a sharp chef’s knife offers control for finer chops. We always recommend a high-quality option to release the garlic’s full aroma.
- Storage container: Choose an airtight glass jar or container with a lid to preserve the aioli’s freshness. This ensures our Blue Jam Garlic Aioli stays vibrant for up to a week in the refrigerator.
With these tools in hand we can seamlessly transition to the preparation steps making the process efficient and enjoyable.
Instructions
Let’s guide you through preparing our flavorful Blue Jam Garlic Aioli, blending creamy mayonnaise with aromatic garlic and sweet berry notes for a versatile spread that elevates any meal. We ensure each step is simple and precise for a smooth, vibrant result.
Prepare Ingredients
Before we mix our aioli, we’ll prepare the ingredients in the order they’re used to ensure everything blends seamlessly. Start by gathering these essentials from our earlier list:
- Full-fat mayonnaise: Measure out 1 cup for a rich, creamy base that provides the smooth texture we love.
- Garlic: Mince 2-3 cloves using a garlic press or chef’s knife; this releases the pungent, aromatic essence that forms the heart of our Blue Jam Garlic Aioli.
- Blue jam: Scoop 2 tablespoons of high-quality jam; its sweet, berry-forward flavor adds a unique twist we find irresistible.
- Lemon juice: Squeeze 1 tablespoon fresh from a lemon; this brightens the mix with its tangy acidity to balance the richness.
- Salt and black pepper: Measure ½ teaspoon salt and ¼ teaspoon black pepper to taste; these enhance the overall depth without overpowering other flavors.
- Optional fresh herbs: If using, chop 1 tablespoon of herbs like parsley or chives; they add a fresh, herbaceous note for extra complexity.
This preparation sets the stage for a harmonious blend, making our aioli not only easy to assemble but also packed with vivid flavors.
Mix the Aioli
Now that our ingredients are prepped, we’ll combine them step by step in our medium-sized mixing bowl to create the creamy, irresistible Blue Jam Garlic Aioli.
- Add the base ingredients: Pour the 1 cup of full-fat mayonnaise into the bowl, then stir in the minced garlic and blue jam using a whisk or spoon; this initial mix infuses the creamy mayonnaise with garlic’s bold aroma and jam’s sweet berry burst.
- Incorporate the acids and seasonings: Drizzle in the 1 tablespoon of lemon juice, followed by the ½ teaspoon salt and ¼ teaspoon black pepper; whisk vigorously to emulsify, creating a smooth consistency that awakens the senses with its zesty, balanced tang.
- Blend until smooth: If using optional herbs, fold in the 1 tablespoon of chopped herbs now; continue whisking for 1-2 minutes until the mixture reaches a velvety texture, ensuring the flavors meld into a luxurious spread with a subtle garlic kick and fruity undertone.
- Taste and adjust: Dip a spoon into the aioli to sample; if needed, add more salt, pepper, or lemon juice to fine-tune the taste, guaranteeing a Blue Jam Garlic Aioli that’s confidently flavorful and ready to enhance your dishes.
Once mixed, transfer the aioli to an airtight container for storage, as mentioned in our tools section, to keep it fresh.
Make-Ahead Instructions
As food enthusiasts, we often prepare our Blue Jam Garlic Aioli in advance to let the flavors meld into a more vibrant, harmonious blend. This approach not only saves time during busy meal prep but also enhances the garlic’s zesty punch with the sweet berry undertones of blue jam, creating a deeper, more irresistible taste.
Preparing and Storing the Aioli
To make our Blue Jam Garlic Aioli ahead, follow these simple steps for optimal results:
- Gather your tools first: Ensure you have an airtight container, a clean spoon for stirring, and space in the refrigerator.
- Mix the aioli as directed: Combine the ingredients in your mixing bowl and whisk until smooth, as outlined in the previous section.
- Taste and adjust: Before storing, give it a final taste test. We suggest adding a pinch more black pepper if you desire extra zest.
- Transfer to storage: Spoon the aioli into an airtight container to prevent oxidation and maintain its creamy texture.
Storage Tips for Freshness
Storing our Blue Jam Garlic Aioli properly is key to preserving its velvety consistency and bold flavors. Here’s how we handle it:
- Refrigerate immediately: Place the container in the fridge right after preparation to keep it fresh.
- Label for ease: Mark the container with the preparation date so you can track its shelf life effortlessly.
- Stir before serving: After chilling, the aioli might separate slightly, so give it a quick stir to restore its smooth, luxurious feel.
For a quick reference on storage durations and tips, we’ve compiled the following table based on our testing:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator | Up to 7 days | Keep below 40°F (4°C); flavors intensify over 24 hours, making it ideal for planned meals. |
| Freezer | Up to 1 month | Freeze in ice cube trays for portion control; thaw in the fridge and stir well to avoid separation. |
By following these steps, we ensure our Blue Jam Garlic Aioli remains a convenient, flavorful staple ready to elevate sandwiches, dips, or grilled dishes whenever needed.
Conclusion
We’ve crafted this Blue Jam Garlic Aioli recipe to add a burst of flavor that elevates everyday meals. It’s our go-to for turning simple dishes into memorable ones, blending ease with gourmet appeal.
By incorporating it into your routine, you’ll discover endless creative uses that keep your kitchen exciting. We’re sure it’ll become a staple in your fridge, ready to impress family and friends alike.
Frequently Asked Questions
What is Blue Jam Garlic Aioli?
Blue Jam Garlic Aioli is a creamy, flavorful sauce that mixes traditional mayonnaise with zesty garlic and sweet berry notes from blue jam. It’s versatile, perfect for enhancing burgers, veggies, or sandwiches, and is easy to make with premium ingredients for a vibrant taste.
What ingredients are needed for the recipe?
You’ll need 1 cup full-fat mayonnaise, 2-3 minced garlic cloves, 2 tablespoons blue jam, 1 tablespoon lemon juice, salt, black pepper, and optional fresh herbs. These simple, high-quality items combine to create a smooth, elevated flavor profile that complements many dishes.
What tools do I need to prepare it?
Essential tools include a medium-sized mixing bowl, a whisk or spoon for blending, measuring cups and spoons for accuracy, a garlic press or knife for mincing, and an airtight container for storage. These basics make the process efficient and help achieve a perfect texture.
How do I make Blue Jam Garlic Aioli?
Start by measuring and preparing ingredients: combine 1 cup mayonnaise, minced garlic, blue jam, lemon juice, salt, pepper, and herbs in a bowl. Whisk until smooth, adjust seasoning to taste, then transfer to an airtight container. The whole process takes minutes for a fresh, creamy result.
Can I prepare this aioli in advance?
Yes, making it ahead lets flavors meld for better taste. Prepare as directed, store in an airtight container in the fridge, and it keeps for up to 7 days. Stir before serving to maintain creaminess, making it ideal for meal prep or events.
How should I store Blue Jam Garlic Aioli?
Store in an airtight container in the refrigerator for up to 7 days or freeze for up to 1 month. Label the container with the date, and stir before use to keep it creamy. This ensures the aioli stays fresh and ready to enhance your meals.