We’ve always been huge fans of blondies and sugar cookies, and our Blondies Sugar Cookie Recipe perfectly merges the two into a chewy irresistible treat. It’s that golden-brown delight with a buttery sweetness that’ll make your kitchen smell amazing and satisfy any cookie craving.
Drawing from classic American baking roots, this easy recipe lets us create something simple yet unforgettable. Whether you’re a novice baker or a pro, we’ll guide you through the steps to bake up a batch that’s sure to impress.
Ingredients
To craft our irresistible Blondies Sugar Cookie Recipe—a perfect fusion of buttery blondies and classic sugar cookies—we begin by assembling these key ingredients. We’ll list them in the order they’re typically used, from wet to dry components, ensuring precise measurements for foolproof baking.
- 1 cup unsalted butter, softened to room temperature for easy creaming and that signature melt-in-your-mouth texture
- 1 cup packed brown sugar, which adds a rich, caramel-like depth and chewy consistency to every bite
- ½ cup granulated sugar, providing the sweet, crisp edges that define a great sugar cookie
- 2 large eggs, at room temperature to help bind the dough and create a tender crumb
- 2 teaspoons pure vanilla extract, for its warm, aromatic essence that elevates the overall flavor profile
- 2 cups all-purpose flour, sifted to ensure a light and airy base without lumps
- 1 teaspoon baking powder, to give the cookies their perfect rise and soft interior
- ½ teaspoon baking soda, working alongside the baking powder for balanced lift and a golden hue
- ½ teaspoon salt, enhancing the flavors and balancing the sweetness for a more complex taste
- 1 cup chocolate chips (optional add-in), folded in last for gooey pockets of indulgence that make this treat even more crave-worthy
These ingredients come together to deliver the buttery sweetness and delightful aroma mentioned earlier, making our recipe a go-to for effortless American baking success.
Equipment Needed
Before we dive into preparing our Blondies Sugar Cookie Recipe, let’s ensure we have the right tools on hand. This equipment helps us achieve that perfect chewy texture and golden bake with minimal effort.
We recommend the following essential items, listed in the order they’ll be used during preparation:
- Mixing Bowls: Start with a couple of medium-sized mixing bowls—one for dry ingredients and another for wet—to keep our batter organized and prevent cross-contamination for a smooth mixing process.
- Measuring Cups and Spoons: Accurate measurements are key to baking success, so use a set of measuring cups and spoons to precisely portion out ingredients like flour, sugar, and vanilla extract, ensuring our cookies turn out consistent every time.
- Electric Mixer or Whisk: For creaming butter and sugar efficiently, an electric mixer speeds things up, but a sturdy whisk works well if we’re opting for a hands-on approach, helping incorporate air for that signature light texture.
- Baking Pan: A 9×9-inch square baking pan is ideal for this recipe, as it allows the batter to bake evenly into thick, chewy bars—line it with parchment paper for easy removal and cleanup.
- Spatula or Wooden Spoon: Use a silicone spatula or wooden spoon to fold in dry ingredients and scrape down the sides of the bowl, ensuring every bit of our mixture is evenly combined without overmixing.
- Oven: Preheat your oven to 350°F (175°C) for optimal baking—reliable temperature control is crucial for achieving that golden-brown finish on our cookies.
- Cooling Rack: Once baked, transfer the pan to a cooling rack to let the cookies set properly, preventing sogginess and allowing flavors to develop fully before cutting and serving.
With these tools ready, we’re set to move seamlessly from ingredients to the baking steps, creating a batch of irresistible treats that embody the best of classic American baking.
Instructions
We guide you through our foolproof Blondies Sugar Cookie Recipe with simple, step-by-step directions to achieve that signature chewy texture and buttery sweetness every time.
Prepare the Ingredients
Before we dive into mixing, let’s get our ingredients ready for seamless baking. Start by measuring out 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt into a bowl and set aside—these dry components form the base for our chewy blondies. Next, soften 1 cup of unsalted butter by leaving it at room temperature for about 30 minutes or microwaving it briefly on low power. In another bowl, combine 1 cup of brown sugar and ½ cup of granulated sugar to enhance the rich, caramel-like flavor. Crack 2 large eggs and measure 2 teaspoons of vanilla extract—these wet ingredients add moisture and depth. If you’re adding extras like 1 cup of chocolate chips, have them handy for later incorporation. This preparation ensures everything is organized, making the process efficient and stress-free.
Mix the Batter
Now that our ingredients are prepped, we begin mixing to create a smooth, irresistible batter. In a large mixing bowl, use an electric mixer on medium speed to cream the softened butter with the brown and granulated sugars until the mixture is light and fluffy—about 2-3 minutes—trapping air for that perfect chewy texture. Add the eggs one at a time, beating well after each to fully incorporate, then mix in the vanilla extract for a warm, aromatic boost. Gradually add the dry ingredients (flour, baking powder, baking soda, and salt) on low speed, stirring just until combined to avoid overmixing and keep the batter tender. If using, gently fold in the chocolate chips with a spatula for even distribution. The result is a thick, golden batter that promises the melt-in-your-mouth delight of our Blondies Sugar Cookie Recipe.
Bake the Blondies
With the batter ready, we transition to baking for that golden, irresistible finish. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper for easy removal. Pour the batter into the pan, spreading it evenly with a spatula to ensure uniform baking. Bake in the center of the oven for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs—this timing locks in the chewy consistency without overcooking. As it bakes, you’ll notice the kitchen filling with the sweet, buttery aroma that defines classic American treats like our Blondies Sugar Cookie Recipe.
Cool and Cut
Once baked, we let the blondies cool to set their texture before enjoying. Remove the pan from the oven and place it on a cooling rack for about 10 minutes, allowing the heat to distribute evenly and prevent crumbling. After this initial cool-down, lift the blondies out using the parchment paper and let them rest on the rack for another 1-2 hours until fully cooled to room temperature—this step ensures clean cuts and maintains that signature chewy bite. Finally, use a sharp knife to cut into 16 squares, revealing the rich, layered flavors perfect for sharing or savoring in our Blondies Sugar Cookie Recipe.
Make-Ahead Instructions
To make our Blondies Sugar Cookie Recipe even more convenient for busy bakers, we recommend these make-ahead strategies. This allows you to prepare components in advance, ensuring fresh, chewy treats with minimal effort on the day you serve them.
Preparing the Dough Ahead
We can mix the batter up to 2 days in advance for optimal freshness. Start by following the batter preparation steps from our earlier instructions, then cover the bowl tightly with plastic wrap or transfer the dough to an airtight container. Refrigerate it immediately to preserve the buttery sweetness and prevent oxidation. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes to soften slightly—this step ensures even baking and maintains that signature melt-in-your-mouth texture.
Baking and Storing the Blondies
If you prefer to bake the full batch ahead, we suggest cooling the blondies completely on the rack as directed, then cutting them into squares. Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days to extend shelf life. For longer storage, freeze the cut blondies by wrapping them individually in plastic wrap and placing them in a freezer-safe bag or container.
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Room Temperature | Up to 3 days | Keep in a cool, dry place to retain the delightful aroma and chewy consistency. |
| Refrigerator | Up to 5 days | Warm slices in the microwave for 10-15 seconds to restore that fresh-baked feel. |
| Freezer | Up to 3 months | Thaw overnight in the refrigerator before serving to avoid sogginess and preserve the rich, buttery flavor of our Blondies Sugar Cookie Recipe. |
Freezing Tips for Long-Term Planning
For make-ahead success, we can also freeze the unbaked dough. Shape it into a log or press it into the baking pan as per the recipe, then wrap it securely in plastic wrap followed by aluminum foil. Freeze for up to 3 months, and when ready, thaw in the refrigerator overnight before baking at 350°F for the specified time. This method keeps the ingredients’ flavors intact, making it easy to enjoy homemade treats anytime.
Conclusion
We’ve loved sharing our Blondies Sugar Cookie Recipe and how it brings simple joy to baking. It’s a versatile treat that fits seamlessly into your routine, offering that perfect chewy bite every time.
As we wrap up, we’re confident you’ll find it as rewarding to make as it is to enjoy. Give it a try and let us know your twists—we’re always here for more baking adventures!
Frequently Asked Questions
What is the Blondies Sugar Cookie Recipe?
This recipe fuses the best of blondies and sugar cookies for a chewy, buttery treat that’s easy to bake. Rooted in classic American baking, it uses simple ingredients like butter, sugars, eggs, and flour to create a melt-in-your-mouth dessert perfect for beginners and pros alike.
What ingredients are needed for Blondies Sugar Cookies?
Key ingredients include unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, and optional chocolate chips. Measured precisely, they deliver a rich, chewy texture and sweet flavor for foolproof results.
What equipment is required to make this recipe?
You’ll need mixing bowls for ingredients, measuring cups and spoons for accuracy, an electric mixer or whisk, a 9×9-inch baking pan with parchment paper, a spatula for mixing, and a cooling rack. These tools ensure even baking and the perfect golden finish.
How do I prepare and bake the Blondies Sugar Cookies?
Start by softening butter and creaming it with sugars. Add eggs and vanilla, then fold in dry ingredients and chocolate chips. Bake in a 9×9-inch pan at 350°F for 25-30 minutes until golden. Cool on a rack before cutting into squares for that ideal chewy consistency.
Can I make the Blondies Sugar Cookie dough ahead of time?
Yes, prepare the dough up to 2 days in advance and refrigerate it. For longer storage, freeze unbaked dough for up to 3 months. This makes it convenient for busy bakers to have fresh treats ready with minimal effort.
How should I store the baked Blondies Sugar Cookies?
Store baked blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days to keep them fresh. For extended storage, freeze for up to 3 months—just thaw at room temperature before serving.
Are there any tips for achieving the perfect texture?
Use softened butter for easy creaming, measure dry ingredients accurately, and avoid over-baking to maintain chewiness. Let them cool completely on a rack to set, ensuring a rich, melt-in-your-mouth result every time.