Get ready to elevate your outdoor cooking game with our mouthwatering Blackstone Tortellini Sausage Recipe! There’s something magical about firing up the griddle and creating a dish that’s bursting with flavor. This recipe combines the hearty goodness of sausage with the cheesy delight of tortellini all cooked to perfection on a Blackstone griddle.
We love how this meal brings together Italian-inspired ingredients in a way that’s quick and easy for any weeknight dinner or backyard gathering. The sizzle of sausage paired with tender pasta creates a symphony of textures and tastes that’ll have everyone asking for seconds. Plus cooking on a Blackstone gives that unbeatable caramelized finish we can’t get enough of.
About the Blackstone Tortellini Sausage Recipe
Dive into the savory world of outdoor cooking with our Blackstone Tortellini Sausage Recipe—a dish that transforms simple ingredients into a mouthwatering meal. Building on the irresistible appeal of smoky sausage and creamy tortellini highlighted earlier, this recipe showcases the magic of the Blackstone griddle. We love how it delivers a unique caramelized finish that elevates every bite. Perfect for a quick weeknight dinner or a lively backyard gathering, this meal is all about bold flavors and satisfying textures.
Why Choose the Blackstone Griddle for This Recipe?
Using the Blackstone griddle for our Tortellini Sausage Recipe isn’t just a cooking method—it’s a game-changer. The expansive flat-top surface ensures even heat distribution which means every piece of sausage gets that perfect sear and every tortellini absorbs just the right amount of flavor. We’ve noticed how the griddle’s high heat creates a crispy golden crust on the sausage while keeping the inside juicy. Plus the large cooking area lets us toss everything together for a seamless one-pan meal. It’s outdoor cooking at its finest!
What Makes This Dish a Crowd-Pleaser?
Picture this: the sizzle of Italian sausage hitting the hot griddle, the aroma of garlic and herbs wafting through the air, and the sight of cheesy tortellini turning golden at the edges. Our Blackstone Tortellini Sausage Recipe isn’t just food—it’s an experience. We craft this dish to bring people together with its hearty portions and comforting flavors. Whether it’s a family dinner or a casual get-together, the combination of smoky sausage and creamy tortellini hits all the right notes. As one of our readers shared, “This recipe turned my backyard into the best Italian bistro!”
Nutritional Highlights and Serving Size
For those curious about the nutritional breakdown and serving details of our Blackstone Tortellini Sausage Recipe, we’ve put together a quick overview. These values are approximate and based on standard ingredient portions to give you a sense of what to expect.
| Aspect | Details |
|---|---|
| Serving Size | 4-6 people |
| Calories per Serving | Approximately 450-500 kcal |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
Ingredients for Blackstone Tortellini Sausage
As we dive into crafting our Blackstone Tortellini Sausage masterpiece, let’s gather all the essentials for this flavorful one-pan dish. Using the Blackstone griddle ensures a perfect sear and caramelized finish, so having the right ingredients prepped and ready is key to a seamless cooking experience. Below, we’ve listed everything you need to bring this hearty meal to life for 4-6 servings, combining the rich taste of sausage with cheesy tortellini and vibrant veggies. Let’s get started with precise measurements and prep notes to elevate your outdoor cooking game!
Essential Ingredients
- 1 lb Italian sausage (mild or spicy, casings removed if using links)
- 20 oz refrigerated cheese tortellini (family-size pack, no pre-cooking needed)
- 1 medium yellow onion (diced finely for even cooking)
- 1 red bell pepper (diced into bite-sized pieces for color and crunch)
- 2 cloves garlic (minced for bold aroma)
- 1 cup cherry tomatoes (halved to release juicy sweetness)
- 2 tbsp olive oil (divided for griddle cooking)
- 1 tsp Italian seasoning (for herbaceous depth)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (freshly ground for a kick)
- 1/2 cup chicken broth (to deglaze and enhance flavors)
- 1/4 cup grated Parmesan cheese (for finishing touch)
- Fresh basil leaves (optional garnish for a pop of freshness)
Ingredient Prep Tips
Before we fire up the Blackstone griddle, let’s ensure everything is prepped for efficiency. Crumble the Italian sausage ahead of time if using links by removing the casings. Dice the onion and bell pepper uniformly to guarantee even cooking and a balanced bite. Mince the garlic fresh for maximum flavor and halve the cherry tomatoes to let their juices meld with the other components. Having these ready will make our cooking process smooth and keep that enticing Blackstone sear on point.
Nutritional and Serving Snapshot
To give you a quick overview of what this Blackstone Tortellini Sausage recipe entails, we’ve compiled the key details in the table below. This ensures you can plan accordingly for your family dinner or backyard gathering.
| Aspect | Details |
|---|---|
| Servings | 4-6 people |
| Calories per Serving | 450-500 kcal |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
Essential Tools and Equipment
As we dive into crafting the Blackstone Tortellini Sausage Recipe, having the right tools at hand ensures a seamless cooking experience on our trusty Blackstone griddle. Let’s equip ourselves with the essentials to achieve that perfect sear on the Italian sausage and a delightful texture on the cheese tortellini. Here, we outline the must-have gear to transform simple ingredients into a mouthwatering one-pan meal.
Core Cooking Gear
- Blackstone Griddle: The star of our outdoor cooking setup. Whether it’s a 28-inch or 36-inch model, this flat-top griddle offers even heat distribution for a flawless caramelized finish on our sausage and tortellini.
- Spatulas: Grab two sturdy metal spatulas for flipping and scraping. They’re crucial for handling the crispy sausage bits and ensuring nothing sticks to the griddle surface.
- Tongs: A pair of long-handled tongs helps us maneuver the diced vegetables and tortellini with precision, keeping our hands safe from the high heat.
Preparation Tools
- Cutting Board: Use a large, durable board for chopping onions, bell peppers, and mincing garlic. It keeps our workspace organized during prep.
- Sharp Knife: A reliable chef’s knife ensures uniform dicing of vegetables for even cooking on the Blackstone griddle.
- Measuring Spoons and Cups: Precision matters. Measure out olive oil, Italian seasoning, and chicken broth accurately to balance the flavors in our dish.
Cooking Accessories
- Oil Dispenser or Squeeze Bottle: Perfect for drizzling olive oil evenly over the griddle to prevent sticking and enhance that golden crust on the sausage.
- Heat-Resistant Gloves: Protect our hands while adjusting the griddle or handling hot tools during this high-heat cooking process.
- Scraper: A griddle scraper is essential for cleaning off residue after cooking, maintaining our Blackstone griddle in top condition for the next meal.
Serving and Safety
- Large Serving Platter: Transfer the finished Blackstone Tortellini Sausage dish to a platter for a hearty family-style presentation at our backyard gathering.
- Thermometer (Optional): If we’re unsure about the doneness of the Italian sausage, a quick-read thermometer ensures it reaches a safe internal temperature of 160°F.
“Equipping ourselves with the right tools turns cooking on the Blackstone griddle into a breeze, letting us focus on the irresistible aromas of garlic and herbs filling the air.”
Quick Tool Checklist
To make sure we’re fully prepared, here’s a snapshot of the essential equipment for our Blackstone Tortellini Sausage Recipe:
| Tool | Purpose | Importance |
|---|---|---|
| Blackstone Griddle | Main cooking surface | Essential |
| Metal Spatulas (2) | Flipping and scraping | High |
| Long-Handled Tongs | Handling ingredients safely | High |
| Cutting Board & Knife | Prepping vegetables and sausage | Essential |
| Measuring Spoons/Cups | Accurate ingredient portions | Moderate |
| Oil Dispenser | Even oil application | Moderate |
| Heat-Resistant Gloves | Safety during high-heat cooking | High |
| Griddle Scraper | Cleaning the griddle post-cooking | Moderate |
| Serving Platter | Presenting the final dish | Moderate |
With these tools in our arsenal, we’re ready to tackle the Blackstone Tortellini Sausage Recipe with confidence. Each piece of equipment plays a vital role in achieving that perfect crispy texture and flavorful sear that makes this dish a crowd-pleaser for any weeknight dinner or outdoor event.
Preparation Tips
Let’s dive into some essential Preparation Tips to ensure our Blackstone Tortellini Sausage Recipe turns out perfectly every time. With a little foresight and flexibility, we can streamline the cooking process on our Blackstone griddle and cater to various tastes or dietary needs.
Make-Ahead Instructions
To save time on busy weeknights or during outdoor gatherings, we can prep several components of this Blackstone Tortellini Sausage dish in advance. Start by crumbling the Italian sausage and storing it in an airtight container in the refrigerator for up to 24 hours. Dice the onion and bell pepper, mince the garlic, and halve the cherry tomatoes, then place them in separate containers or a single zip-top bag for quick access; these can stay fresh in the fridge for 1-2 days. If using refrigerated cheese tortellini, keep it sealed until ready to cook, but if you’re opting for frozen, there’s no need to thaw—just adjust cooking time slightly. Measure out the Italian seasoning, salt, and black pepper into a small bowl or jar to have your spices ready to go. By prepping these elements ahead, we cut down our active cooking time on the Blackstone griddle to mere minutes, making this a stress-free meal for any occasion. For reference, here’s a quick make-ahead timeline:
| Task | Prep Time | Storage Duration |
|---|---|---|
| Crumble Italian Sausage | 5 minutes | Up to 24 hours |
| Dice Vegetables (Onion, Bell Pepper) | 5 minutes | Up to 48 hours |
| Mince Garlic | 2 minutes | Up to 48 hours |
| Halve Cherry Tomatoes | 3 minutes | Up to 48 hours |
| Measure Spices | 2 minutes | Indefinite (dry storage) |
Ingredient Substitutions
| Original Ingredient | Substitution Options | Notes |
|---|---|---|
| Italian Sausage | Turkey Sausage, Chicken Sausage, Plant-Based Sausage | Adjust cooking time for leaner options |
| Cheese Tortellini | Spinach Tortellini, Ravioli, Gluten-Free Tortellini | Check package for cooking adjustments |
| Bell Pepper | Zucchini, Mushrooms | Similar texture and color |
| Chicken Broth | Vegetable Broth, Water + Extra Seasoning | Maintains flavor depth |
| Parmesan Cheese | Pecorino Romano, Vegan Cheese Alternative | Matches savory profile |
Instructions for Blackstone Tortellini Sausage
Let’s dive into the step-by-step process of creating our mouthwatering Blackstone Tortellini Sausage recipe. With the right prep and cooking techniques, we’ll have a flavorful one-pan meal ready in just 30 minutes!
Prep the Ingredients
Before we fire up the Blackstone griddle, let’s get everything ready for a seamless cooking experience. Follow these steps to ensure all components of our savory tortellini sausage dish are prepped and within reach:
- Crumble the Sausage: Take 1 pound of Italian sausage (mild or spicy based on preference) and break it into small bite-sized pieces. This ensures quick and even cooking on the griddle.
- Dice the Veggies: Chop 1 medium onion and 1 large bell pepper (any color) into uniform ½-inch pieces for consistent texture. Mince 3 cloves of fresh garlic to release its aromatic punch.
- Rinse the Tomatoes: Wash 1 cup of cherry tomatoes and set them aside. We’ll halve them later if desired for easier eating.
- Measure Seasonings: Gather 1 tablespoon of Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper in a small bowl for quick access during cooking.
- Prep the Tortellini: If using frozen cheese tortellini (20 ounces), ensure it’s ready to cook by checking package instructions. Fresh tortellini works too and cuts down on cooking time.
Pro Tip: Prepping ingredients ahead saves precious minutes and lets us focus on the Blackstone griddle magic!
Cook on the Blackstone Griddle
Now it’s time to bring our Blackstone Tortellini Sausage to life with the unique sear and caramelization only a griddle can provide. Let’s cook with precision for that perfect crispy-juicy balance:
- Preheat the Griddle: Turn on your Blackstone griddle to medium-high heat. Allow it to heat for 5-7 minutes until it’s sizzling hot—ideal for a golden crust on the sausage.
- Cook the Sausage: Drizzle 1 tablespoon of olive oil onto the griddle. Add the crumbled Italian sausage and spread it out evenly. Cook for 6-8 minutes stirring occasionally until browned and cooked through. Push the sausage to one side of the griddle to keep warm.
- Sauté the Vegetables: In the open griddle space add another 1 tablespoon of olive oil. Toss in the diced onion and bell pepper. Sauté for 4-5 minutes until softened and slightly charred. Add the minced garlic and cook for 1 more minute until fragrant.
- Combine Flavors: Mix the sausage back with the veggies. Sprinkle the Italian seasoning, salt, and black pepper over the mixture. Stir well to coat everything evenly.
- Cook the Tortellini: Push the sausage-veggie mix to the side. Add ½ cup of chicken broth to the griddle and pour in the cheese tortellini. Stir gently to coat the tortellini in the broth. Cook for 5-7 minutes stirring occasionally until the tortellini is tender and has absorbed the flavors. Add more broth (up to ¼ cup) if needed to prevent sticking.
- Add Final Touches: Toss in the cherry tomatoes and cook for 1-2 minutes until just warmed through. Their juicy burst will balance the richness of the dish.
Note: The Blackstone griddle ensures even heat distribution so keep an eye on the tortellini to avoid overcooking. We want it al dente with a slight bite!
Assemble the Dish
With the cooking complete let’s assemble our Blackstone Tortellini Sausage into a hearty crowd-pleaser that looks as good as it tastes. Follow these final steps to elevate the presentation and flavor:
- Combine Everything: Mix all components on the griddle ensuring the tortellini, sausage, and veggies are well incorporated. The aroma of garlic and herbs should be irresistible by now!
- Add Cheese: Sprinkle ½ cup of grated Parmesan cheese over the top. Let it melt slightly for 1 minute creating a creamy cheesy finish that ties the dish together.
- Garnish and Serve: If using fresh basil tear a handful of leaves and scatter them over the dish for a pop of color and freshness. Scoop generous portions onto plates straight from the griddle to capture that sizzling hot vibe.
- Enjoy the Experience: Serve immediately and watch as everyone digs into the crispy sausage, tender tortellini, and vibrant veggies. The Blackstone griddle has worked its magic delivering a meal that’s both rustic and refined.
Serving Suggestions
Dive into the delightful experience of serving our Blackstone Tortellini Sausage Recipe with flair and creativity. We’ve crafted this dish to be a centerpiece for any meal whether it’s a cozy family dinner or a lively backyard gathering. Let’s explore how to elevate the presentation and pairing of this hearty one-pan wonder to make every bite unforgettable.
Perfect Pairings for Your Meal
Enhance the robust flavors of our Blackstone Tortellini Sausage with complementary sides and beverages. Here are some of our top picks to round out your dining experience:
- Crisp Green Salad: Balance the richness of the cheesy tortellini and savory sausage with a fresh salad. Toss mixed greens with cherry tomatoes cucumbers and a light vinaigrette for a refreshing contrast.
- Garlic Bread: Serve warm crusty garlic bread on the side to soak up the delicious juices from the griddle-cooked dish. The buttery garlicky notes pair beautifully with the Italian seasoning in the recipe.
- Roasted Vegetables: Add a medley of roasted zucchini carrots and broccoli for a nutritious boost. The caramelized edges echo the griddle-seared flavors of our Blackstone masterpiece.
- Wine Pairing: Pour a glass of medium-bodied red wine like Chianti or Sangiovese to complement the bold sausage and herb-infused tortellini. For a white option try a crisp Pinot Grigio to cut through the richness.
Presentation Tips for a Stunning Table
Make your Blackstone Tortellini Sausage the star of the show with thoughtful plating and garnishes. Impress your guests with these simple yet effective ideas:
- Family-Style Serving: Transfer the dish straight from the griddle to a large rustic platter. Sprinkle extra Parmesan cheese and fresh basil leaves over the top for a pop of color and flavor. Place it in the center of the table and let everyone dig in.
- Individual Portions: For a more refined look portion the tortellini and sausage into shallow bowls. Drizzle with a touch of olive oil and add a basil sprig on each for an elegant touch.
- Griddle Showmanship: If you’re hosting outdoors keep the dish on the Blackstone griddle for serving. The sizzling sound and enticing aroma will draw everyone in creating a memorable interactive dining experience.
Adjusting Portions for Gatherings
Our Blackstone Tortellini Sausage Recipe is designed to serve 4-6 people but it’s easy to scale up or down based on your crowd. Here’s a quick guide to help you adjust:
| Serving Size | Multiplier | Sausage (lbs) | Tortellini (oz) | Chicken Broth (cups) | Vegetables (cups) |
|---|---|---|---|---|---|
| 2-3 People | 0.5x | 0.5 | 10 | 1 | 1.5 |
| 4-6 People | 1x | 1 | 20 | 2 | 3 |
| 8-10 People | 2x | 2 | 40 | 4 | 6 |
Use this table to tweak the ingredient quantities ensuring everyone gets a hearty helping of this crowd-pleasing dish. Remember to adjust your griddle space and cooking time slightly for larger batches to maintain that perfect crispy golden crust on the sausage.
Leftover Ideas to Savor Later
If you have leftovers of our Blackstone Tortellini Sausage don’t let them go to waste. Transform them into new meals with these creative twists:
- Tortellini Sausage Skillet Breakfast: Reheat the leftovers on the griddle with a few beaten eggs. Scramble everything together for a protein-packed breakfast that’s ready in minutes.
- Stuffed Bell Peppers: Hollow out bell peppers and stuff them with the reheated mixture. Top with extra cheese and bake until the peppers are tender for a flavorful twist.
- Pasta Salad: Chill the leftovers and toss with a light dressing of olive oil lemon juice and fresh herbs. Serve cold as a unique pasta salad for lunch the next day.
With these serving suggestions we’re confident your Blackstone Tortellini Sausage Recipe will shine at any table. Pair it present it and repurpose it with ease to keep the griddle magic alive in every bite.
Storage and Reheating
Navigating the best ways to store and reheat our Blackstone Tortellini Sausage Recipe ensures that every bite remains as delicious and satisfying as when it was first cooked on the griddle. Let’s dive into the essential tips and tricks to keep this hearty one-pan meal tasting fresh for days.
Storing Leftovers
To maintain the flavorful textures of our Blackstone Tortellini Sausage, proper storage is key. Follow these steps to keep leftovers in top shape:
- Cool Completely: Allow the dish to cool to room temperature before storing. This prevents condensation and sogginess in the tortellini.
- Airtight Containers: Transfer the cooled tortellini sausage mix into airtight containers or resealable plastic bags. This locks in freshness and prevents fridge odors from seeping in.
- Refrigeration: Store in the refrigerator for up to 3-4 days. Label the container with the date to track freshness.
- Freezing Option: For longer storage, freeze portions in freezer-safe containers or bags. It’s best to use within 2 months to retain optimal taste and texture. Note: Freeze without garnishes like fresh basil or extra Parmesan to avoid wilting or texture changes.
Reheating for Best Results
Reheating our Blackstone Tortellini Sausage is simple when done right. We want to revive that crispy sausage sear and cheesy tortellini goodness without overcooking. Here are the best methods:
- Stovetop Method: Heat a skillet over medium heat and add a splash of olive oil or chicken broth (about 1-2 tablespoons) to prevent sticking. Add the leftovers and stir occasionally for 5-7 minutes until warmed through. This method helps maintain the griddle-cooked caramelized finish.
- Microwave Method: Place a portion in a microwave-safe dish. Add a teaspoon of water or broth to keep it moist. Cover with a microwave-safe lid or damp paper towel and heat on medium power for 2-3 minutes, stirring halfway. Caution: Avoid overheating as it can make the tortellini rubbery.
- Blackstone Griddle Revival: If you’ve got access to your griddle, preheat it to medium heat. Lightly oil the surface with 1 teaspoon of olive oil and reheat the leftovers for 3-5 minutes, tossing gently. This method brings back the signature crispy edges we love.
Quick Storage and Reheating Snapshot
For a handy reference on keeping your Blackstone Tortellini Sausage Recipe fresh, check out this table:
| Aspect | Refrigeration | Freezing | Reheating Time (Stovetop) | Reheating Time (Microwave) |
|---|---|---|---|---|
| Duration | Up to 3-4 days | Up to 2 months | 5-7 minutes | 2-3 minutes |
| Best Practice | Airtight container | Freezer-safe container | Add olive oil or broth | Add water or broth |
| Texture Tip | Avoid soggy tortellini | Freeze without garnishes | Stir occasionally | Cover with damp towel |
Conclusion
We’re thrilled to share this Blackstone Tortellini Sausage Recipe with you and can’t wait for you to try it out on your griddle. It’s a fantastic way to bring bold flavors and hearty comfort to your table with minimal effort.
If you’ve enjoyed crafting this dish as much as we’ve enjoyed creating it, don’t hesitate to share your experience with us. Drop a comment or tag us in your photos—we’d love to see your culinary masterpiece!
For more griddle-inspired recipes and tips, keep exploring our blog. Let’s make every outdoor cooking moment unforgettable together!
Frequently Asked Questions
What is the Blackstone Tortellini Sausage Recipe?
This recipe combines flavorful Italian sausage and cheesy tortellini, cooked on a Blackstone griddle for a quick, one-pan meal. It includes veggies like onions, bell peppers, and cherry tomatoes, seasoned with garlic and Italian herbs. Perfect for weeknight dinners or backyard gatherings, it serves 4-6 people and takes just 30 minutes to prepare and cook.
How long does it take to make Blackstone Tortellini Sausage?
The total time to make this dish is about 30 minutes. Prep takes 10 minutes, and cooking on the Blackstone griddle takes around 20 minutes, making it an easy option for busy evenings.
What ingredients are needed for Blackstone Tortellini Sausage?
Key ingredients include Italian sausage, cheese tortellini, onion, bell pepper, garlic, cherry tomatoes, olive oil, Italian seasoning, salt, black pepper, chicken broth, and Parmesan cheese. Optional fresh basil can be used for garnish to enhance the flavor and presentation.
Can I substitute ingredients in the Blackstone Tortellini Sausage Recipe?
Yes, you can swap ingredients based on dietary needs or preferences. Use turkey sausage for a lighter option, gluten-free tortellini for dietary restrictions, or add different veggies like zucchini or mushrooms to customize the dish to your taste.
What tools do I need to cook on a Blackstone griddle?
Essential tools include a Blackstone griddle, spatulas for flipping and stirring, tongs for handling sausage, a cutting board, and a knife for prep. Having oil and a scraper handy ensures a smooth cooking process and easy cleanup.
How many calories are in a serving of Blackstone Tortellini Sausage?
Each serving contains approximately 450-500 calories, depending on portion size and specific ingredients used. This estimate is based on a recipe that serves 4-6 people, making it a hearty yet balanced meal option.
How do I store and reheat leftovers of this dish?
Cool leftovers completely before storing in airtight containers. Refrigerate for up to 3-4 days or freeze for up to 2 months. Reheat on the stovetop, in the microwave, or on the Blackstone griddle to maintain texture and flavor.
What are some serving suggestions for Blackstone Tortellini Sausage?
Pair this dish with a crisp green salad, garlic bread, or roasted vegetables for a complete meal. For drinks, consider a light red wine or iced tea. Serve family-style or in individual portions for a polished presentation at gatherings.