Get ready to elevate your outdoor cooking game with our irresistible Blackstone Sausage Tortellini recipe! If you’ve got a Blackstone griddle, you’re in for a treat. This dish combines the smoky, savory flavors of Italian sausage with tender, cheesy tortellini, all cooked to perfection on a sizzling flat-top. It’s a quick and hearty meal that’s perfect for weeknight dinners or backyard gatherings.
We love how the Blackstone griddle brings out the best in every ingredient. The sausage gets a gorgeous sear while the tortellini absorbs all those delicious juices, creating a one-pan wonder that’s packed with flavor. Plus, it’s incredibly easy to whip up, making it a go-to for busy cooks.
About the Blackstone Sausage Tortellini Recipe
We’re thrilled to dive into the details of our Blackstone Sausage Tortellini Recipe, a dish that transforms simple ingredients into a mouthwatering meal right on your outdoor griddle. This recipe combines the robust flavors of smoky Italian sausage with the creamy richness of cheesy tortellini, all seared to perfection on a Blackstone griddle. It’s a one-pan wonder that captures the essence of outdoor cooking while keeping prep and cleanup to a minimum.
Why Choose the Blackstone Griddle for This Recipe?
Using a Blackstone griddle for our Sausage Tortellini dish isn’t just a cooking method—it’s a game-changer. The large flat-top surface ensures even heat distribution allowing us to achieve a perfect sear on the sausage while gently cooking the tortellini in a savory sauce. The griddle’s versatility lets us sauté veggies crisp up proteins and meld flavors together in record time. Plus the open-air cooking adds a subtle smoky undertone that you simply can’t replicate indoors.
What Makes This Recipe Stand Out?
Our Blackstone Sausage Tortellini Recipe shines for its balance of bold flavors and ease of preparation. Imagine the sizzle of Italian sausage as it caramelizes on the griddle filling the air with a spicy savory aroma. Picture the tortellini absorbing a luscious creamy sauce with each bite bursting with cheesy goodness. This dish is not only a feast for the senses but also a practical choice for busy weeknights or casual backyard gatherings. It’s ready in under 30 minutes making it a go-to for quick yet impressive meals.
Nutritional Highlights
For those curious about the nutritional breakdown of this hearty meal we’ve put together a quick overview. Keep in mind that exact values may vary based on specific brands or portion sizes.
| Nutrient | Approximate Value per Serving |
|---|---|
| Calories | 550 kcal |
| Protein | 25g |
| Carbohydrates | 40g |
| Fat | 30g |
| Sodium | 900mg |
Perfect for Any Occasion
Whether we’re whipping up a quick dinner for the family or hosting a lively outdoor cookout the Blackstone Sausage Tortellini Recipe fits the bill. Its rustic charm and crowd-pleasing flavors make it a standout for any event. We love how the griddle cooking method brings a unique charred edge to the sausage enhancing every bite with a hint of outdoor magic. Pair it with a crisp green salad or garlic bread and watch it disappear from plates in no time.
Ingredients for Blackstone Sausage Tortellini
As we dive into crafting our Blackstone Sausage Tortellini, let’s gather all the essentials for this savory and smoky one-pan meal. Using the Blackstone griddle allows us to sear the sausage to perfection and meld the cheesy tortellini with a rich sauce, creating a dish that’s both quick and bursting with flavor. Below, we’ve listed the ingredients in the order of use, with specific preparation notes to ensure your cooking process is seamless. Get ready to transform simple components into a mouthwatering masterpiece!
- 1 lb Italian sausage – Opt for mild or spicy based on your preference; remove casings if using links.
- 2 tbsp olive oil – For searing the sausage and sautéing veggies on the griddle.
- 1 small onion – Finely diced for a subtle sweetness in the dish.
- 2 cloves garlic – Minced to release that aromatic punch.
- 1 bell pepper – Any color; diced for a pop of color and crunch.
- 20 oz refrigerated cheese tortellini – Fresh or frozen; no need to pre-cook if using the griddle method.
- 1 cup marinara sauce – Choose a high-quality brand or homemade for depth of flavor.
- 1/2 cup chicken broth – To create a silky sauce that coats the tortellini.
- 1 tsp Italian seasoning – For that classic herbaceous note.
- 1/2 tsp red pepper flakes – Optional; for a hint of heat to complement the sausage.
- 1 cup shredded mozzarella cheese – For a melty, gooey finish.
- Fresh basil – A handful; torn for garnish and a burst of freshness.
- Salt and pepper – To taste; for balancing the flavors.
“Using fresh ingredients and the right measurements ensures our Blackstone Sausage Tortellini turns out perfectly every time. The griddle’s even heat brings out the best in every bite!”
We’ve also included the nutritional breakdown per serving from our earlier discussion in a clear table format for quick reference. This helps us keep track of the balance in our meal while enjoying the bold flavors.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 550 |
| Protein | 25g |
| Carbohydrates | 40g |
| Fat | 30g |
| Sodium | 900mg |
Essential Tools and Equipment
To craft the perfect Blackstone Sausage Tortellini dish, having the right tools and equipment is just as crucial as using quality ingredients. We’re excited to guide you through the must-haves for this outdoor cooking adventure on your Blackstone griddle. These tools ensure efficiency and precision while enhancing the smoky flavors and textures that make this one-pan meal a standout for weeknight dinners or backyard gatherings.
Blackstone Griddle: The Heart of the Dish
At the core of our recipe is the Blackstone griddle – a game-changer for outdoor cooking. Its large flat-top surface provides even heat distribution which is essential for achieving that perfect sear on the Italian sausage and gentle simmering of the cheesy tortellini in a savory sauce. Whether you own a 28-inch or 36-inch model, ensure it’s well-seasoned to prevent sticking and to infuse that signature smoky undertone into every bite.
Key Cooking Tools
Let’s gather the tools that will make cooking this Blackstone Sausage Tortellini a breeze. Here’s what we rely on for seamless preparation and cooking:
- Spatulas: Opt for long-handled metal spatulas to flip and move the sausage and tortellini safely on the hot griddle.
- Tongs: A sturdy pair helps in handling the sizzling Italian sausage links or crumbling them as they cook.
- Cutting Board and Knife: Essential for prepping ingredients like onion, bell pepper, and garlic before they hit the griddle.
- Measuring Cups and Spoons: Precision matters when adding chicken broth, marinara sauce, and Italian seasoning to balance the flavors.
- Heat-Resistant Gloves: Protect your hands while working over the hot griddle surface during this quick 30-minute meal preparation.
Preparation and Serving Essentials
Beyond the griddle setup, a few additional items streamline our process and elevate the dining experience:
- Mixing Bowl: Useful for tossing the cheese tortellini with a drizzle of olive oil to prevent sticking before cooking.
- Serving Platters: A large platter is ideal for presenting this crowd-pleaser alongside a crisp salad or garlic bread.
- Cleaning Supplies: Keep a griddle scraper and paper towels handy to clean the surface after cooking ensuring your Blackstone griddle stays in top shape for the next cookout.
Quick Equipment Checklist
To make sure you’re fully equipped for this Blackstone Sausage Tortellini recipe, here’s a handy table summarizing the essentials:
| Tool/Equipment | Purpose | Why It’s Essential |
|---|---|---|
| Blackstone Griddle | Main cooking surface | Even heat for searing and simmering |
| Long-Handled Spatulas | Flipping and moving food | Safe handling on a hot griddle |
| Tongs | Handling sausage | Precision and safety during cooking |
| Cutting Board & Knife | Prepping vegetables | Efficient ingredient preparation |
| Measuring Cups & Spoons | Measuring liquids and seasonings | Accurate flavor balance |
| Heat-Resistant Gloves | Hand protection | Safety while cooking on high heat |
| Mixing Bowl | Prepping tortellini | Prevents sticking before cooking |
| Serving Platters | Presentation | Enhances dining experience |
| Griddle Scraper & Paper Towels | Cleaning the griddle | Maintains griddle for future use |
With these essential tools in hand, we’re set to transform simple ingredients into a mouthwatering Blackstone Sausage Tortellini meal. Each piece of equipment plays a vital role in ensuring that the smoky flavors and bold textures shine through in this delightful outdoor cooking experience.
Preparation Steps
Let’s dive into the heart of creating our Blackstone Sausage Tortellini masterpiece. With step-by-step guidance, we’ll ensure every bite bursts with smoky and cheesy perfection on your Blackstone griddle.
Prep the Ingredients
Before we fire up the griddle, let’s get all our components ready for a seamless cooking experience. Follow these steps to prep the ingredients for our Blackstone Sausage Tortellini dish:
- Chop the Veggies: Dice 1 medium onion and 1 bell pepper into small pieces for quick and even cooking. Mince 2 cloves of garlic to release that aromatic punch.
- Prepare the Sausage: Slice 1 pound of Italian sausage into bite-sized rounds if using links. If using bulk sausage, break it into small chunks for easy browning.
- Measure Liquids and Seasonings: Pour out 2 cups of marinara sauce and 1 cup of chicken broth into separate containers for easy access. Measure 1 teaspoon of Italian seasoning and 1/2 teaspoon of red pepper flakes to have them handy.
- Tortellini Ready: Keep 20 ounces of refrigerated cheese tortellini close by. No need to pre-cook as we’ll cook it directly on the griddle for that perfect texture.
- Cheese and Garnish: Shred 1 cup of mozzarella cheese if not pre-shredded and roughly chop a handful of fresh basil for that vibrant finishing touch.
Having everything prepped ensures we maintain a smooth flow while cooking on the Blackstone griddle, letting those smoky flavors meld beautifully.
Set Up the Blackstone Griddle
Now that our ingredients are ready, let’s prepare the star of the show: the Blackstone griddle. Setting it up correctly is crucial for achieving the perfect sear on our sausage and an even cook on the tortellini. Here’s how we do it:
- Position the Griddle: Place the griddle on a stable flat surface in a well-ventilated outdoor area. Ensure it’s away from flammable materials for safety.
- Check Fuel Levels: If using a propane-powered griddle, verify the tank has enough fuel to avoid interruptions during cooking. A full tank is ideal for a 30-minute cook time.
- Preheat the Surface: Turn on the burners to medium-high heat and let the griddle preheat for 10-15 minutes. Splash a few drops of water on the surface; if they sizzle and evaporate instantly, it’s ready.
- Oil the Griddle: Drizzle 2 tablespoons of olive oil over the hot surface and spread it evenly with a spatula or brush. This prevents sticking and enhances the smoky undertone of our Blackstone Sausage Tortellini.
- Gather Tools: Keep your long-handled spatula, tongs, and a small bowl of water nearby for flare-ups. Having heat-resistant gloves on hand adds an extra layer of safety.
Cooking Instructions
Let’s dive into the heart of our Blackstone Sausage Tortellini recipe with step-by-step guidance to create a flavor-packed one-pan meal. Using our Blackstone griddle, we’ll craft a dish that’s smoky, cheesy, and utterly irresistible in under 30 minutes.
Cook the Sausage
First up, we fire up our Blackstone griddle to medium-high heat. Grab 1 pound of Italian sausage (mild or spicy based on your preference) and crumble it directly onto the preheated, lightly oiled surface. Use a long-handled spatula to break it into small pieces as it cooks. Sear the sausage for 5-7 minutes until it’s golden brown and fully cooked, releasing those savory aromas that make your mouth water. Once done, push the sausage to a cooler side of the griddle to keep it warm while we move to the next step. This ensures the sausage retains its juicy texture and bold flavor for our Blackstone Sausage Tortellini.
Sauté the Vegetables
Let’s add a burst of color and flavor to our dish. Drizzle 1 tablespoon of olive oil onto the hot griddle surface and toss in 1 medium diced onion and 1 diced bell pepper (any color works). Add 2 minced garlic cloves for that aromatic punch. Sauté the veggies for 3-4 minutes, stirring occasionally with tongs, until they soften and the onions turn translucent. The griddle’s even heat gives the vegetables a slight caramelized edge, enhancing the overall depth of our Blackstone Sausage Tortellini. Scrape the veggies to the side with the sausage, creating space for the next layer of goodness.
Assembly and Serving
We’re almost at the finish line with our Blackstone Sausage Tortellini recipe. Let’s bring this smoky and cheesy masterpiece together for a stunning presentation that matches its incredible flavor.
Plate the Dish
Now that our Blackstone Sausage Tortellini is cooked to perfection on the griddle, it’s time to plate this savory delight. Grab a large serving platter or individual plates to showcase the vibrant colors and enticing textures. Use a long-handled spatula to scoop the tortellini and sausage mixture, ensuring each portion gets a hearty mix of golden-brown sausage, tender tortellini, and sautéed vegetables coated in that rich marinara sauce. Arrange the dish with care, letting the melted mozzarella ooze over the top for an irresistible visual appeal. If you’re serving family-style, place the platter in the center of the table to let everyone dig into this one-pan wonder.
Garnish and Serve
Elevate the final look and taste of our Blackstone Sausage Tortellini with a few thoughtful touches. Sprinkle freshly torn basil leaves over the top for a pop of green and a burst of herbal freshness that complements the smoky griddle flavors. If you’re feeling extra indulgent, add a light dusting of grated Parmesan or a drizzle of extra virgin olive oil for a glossy finish. Serve immediately while the dish is still piping hot, pairing it with a crisp green salad or garlic bread to round out the meal. Watch as your guests savor every bite of this crowd-pleasing outdoor feast, crafted with love on the Blackstone griddle.
Make-Ahead and Storage Tips
We know that life gets busy and having a meal like our Blackstone Sausage Tortellini ready to go can be a game-changer. This section dives into practical tips for preparing this smoky and cheesy delight ahead of time and storing leftovers to maintain its irresistible flavor. Whether you’re prepping for a backyard gathering or saving some for a quick weeknight dinner, we’ve got you covered with these essential strategies.
Preparing Ahead for Effortless Cooking
To save time on the day of your outdoor cookout, we recommend prepping components of the Blackstone Sausage Tortellini in advance. Follow these steps to streamline your cooking process on the griddle:
- Cook the Sausage Early: Brown the Italian sausage on your Blackstone griddle or in a skillet up to 2 days ahead. Crumble it as it cooks for even texture. Let it cool completely then store it in an airtight container in the refrigerator. This keeps the savory, smoky essence intact for when you’re ready to assemble.
- Chop Vegetables in Advance: Dice the onion and bell pepper and mince the garlic up to 3 days before. Store them in separate airtight containers or resealable bags in the fridge to preserve their fresh crunch and aroma.
- Measure Seasonings: Combine the Italian seasoning and red pepper flakes in a small container. Having this mix ready cuts down on prep time and ensures you don’t miss a pinch of bold flavor.
- Tortellini Prep: If using fresh cheese tortellini, keep it refrigerated as-is until cooking day. For frozen tortellini, there’s no need to thaw—just plan for a couple of extra minutes on the griddle to heat through.
Pro Tip: “Label your prepped ingredients with dates to keep track of freshness. This small step ensures your Blackstone Sausage Tortellini always tastes as vibrant as the day you planned it!”
Storing Leftovers for Future Feasts
Sometimes we make extra of this hearty one-pan meal to enjoy later. Storing your Blackstone Sausage Tortellini properly is key to retaining its creamy cheesy texture and smoky sausage depth. Here’s how we do it:
- Cool Down Quickly: After serving, let the dish cool to room temperature within 2 hours to prevent bacterial growth. Avoid leaving it out on the counter for too long.
- Portion for Convenience: Divide leftovers into single-serve airtight containers. This makes reheating a breeze and helps maintain the perfect balance of sauce and tortellini.
- Refrigerate Promptly: Store in the refrigerator for up to 3 days. The flavors of the marinara and mozzarella often meld beautifully overnight creating an even tastier bite the next day.
- Freeze for Longer Storage: For extended storage, freeze portions in freezer-safe containers or bags for up to 2 months. Lay flat in the freezer to save space and ensure even freezing. Label with the date and contents for easy identification.
Reheating Tips for Fresh Flavor
When it’s time to enjoy your stored Blackstone Sausage Tortellini, reheating correctly ensures it tastes just as mouthwatering as the first time. Check out our methods below:
| Method | Instructions | Time | Notes |
|---|---|---|---|
| Stovetop | Heat a skillet over medium heat. Add a splash of chicken broth or water to prevent sticking. Stir occasionally until warmed through. | 5-7 minutes | Best for maintaining saucy consistency. |
| Microwave | Place in a microwave-safe dish. Cover loosely and heat in 1-minute intervals stirring between to avoid uneven heating. | 2-3 minutes | Quick option; add a drizzle of olive oil if dry. |
| Blackstone Griddle | Preheat griddle to medium-low. Add a touch of olive oil and spread leftovers evenly. Stir gently until hot. | 4-6 minutes | Restores some of that smoky outdoor vibe. |
Heads Up: “Avoid overcooking during reheating as the tortellini can become mushy. A gentle heat preserves the tender bite we love in our Blackstone Sausage Tortellini.”
With these Make-Ahead and Storage Tips, we ensure that every serving of this griddle-cooked masterpiece is as delightful as the first. Whether prepping for a busy week or savoring leftovers, these strategies keep the bold flavors and hearty textures front and center.
Conclusion
We’re thrilled to share this Blackstone Sausage Tortellini recipe with you as it’s a game-changer for outdoor cooking. It’s a dish that brings bold flavors and simplicity together in a way that’s perfect for any gathering.
Whether you’re cooking for family or friends this meal is sure to impress with its smoky cheesy goodness. We encourage you to fire up your griddle and give it a try.
If you’ve enjoyed this recipe don’t forget to share your experience with us. We’d love to hear how it turned out and any creative twists you added!
Frequently Asked Questions
What is Blackstone Sausage Tortellini?
Blackstone Sausage Tortellini is a flavorful one-pan meal made on a Blackstone griddle, combining smoky Italian sausage with cheesy tortellini in a savory marinara sauce. It’s a quick, delicious dish perfect for weeknight dinners or outdoor gatherings, ready in under 30 minutes.
How do I cook Blackstone Sausage Tortellini on a griddle?
Preheat your Blackstone griddle, cook and crumble Italian sausage until golden, then set aside. Sauté onions, bell peppers, and garlic in olive oil. Add tortellini, marinara sauce, and broth, cooking until tender. Mix in sausage, top with mozzarella, and serve hot.
What ingredients are needed for Blackstone Sausage Tortellini?
You’ll need Italian sausage, olive oil, onion, garlic, bell pepper, cheese tortellini, marinara sauce, chicken broth, Italian seasoning, red pepper flakes, mozzarella cheese, fresh basil, salt, and pepper. Fresh ingredients and precise measurements ensure the best flavor.
How long does it take to make Blackstone Sausage Tortellini?
This recipe takes less than 30 minutes to prepare and cook, making it an ideal choice for busy nights or quick outdoor meals. Prepping ingredients in advance can further streamline the process.
What tools do I need to make Blackstone Sausage Tortellini?
Essential tools include a Blackstone griddle, long-handled spatulas, tongs, a cutting board, knife, measuring cups and spoons, heat-resistant gloves, a mixing bowl, serving platters, and cleaning supplies. These ensure efficiency and precision during cooking.
Can I make Blackstone Sausage Tortellini ahead of time?
Yes, you can prep by cooking sausage, chopping vegetables, and measuring seasonings in advance. Store these components in the fridge. Assemble and cook on the griddle when ready to serve for the freshest taste.
How do I store and reheat leftovers of Blackstone Sausage Tortellini?
Cool leftovers completely, portion them into airtight containers, and refrigerate for up to 3 days or freeze for up to a month. Reheat on the griddle or stovetop with a splash of broth to maintain texture and flavor.
What can I serve with Blackstone Sausage Tortellini?
Pair this dish with a crisp salad or garlic bread for a complete meal. These sides complement the smoky, cheesy flavors and make it perfect for family dinners or outdoor cookouts.