Craving a quick and flavorful meal that’s packed with savory goodness? Let’s dive into our Blackstone Pork Fried Rice recipe—a game-changer for weeknight dinners! Cooked on a flat-top griddle like the Blackstone, this dish brings out incredible caramelized flavors you just can’t get from a regular pan.
We’re talking tender pork, vibrant veggies, and perfectly fried rice infused with that signature smoky essence. Inspired by classic Asian stir-fry techniques, this recipe transforms simple ingredients into a restaurant-quality feast right in your backyard. It’s not just a meal; it’s an experience that’ll have everyone asking for seconds.
About Blackstone Pork Fried Rice Recipe
Dive into the world of sizzling flavors with our Blackstone Pork Fried Rice Recipe – a dish that transforms simple ingredients into a restaurant-quality masterpiece right on your flat-top griddle. Building on the unique caramelization and smoky essence that a Blackstone griddle offers, this recipe captures the heart of traditional Asian stir-fry while delivering a quick and satisfying meal for any night of the week. Let’s explore why this dish stands out and how we can create it with ease.
Why Choose Blackstone for Pork Fried Rice?
Cooking on a Blackstone griddle isn’t just a method – it’s an experience. The expansive flat-top surface allows us to spread out our ingredients for even cooking and maximum flavor infusion. Unlike a traditional wok, the griddle’s high heat sears the pork and vegetables swiftly, locking in juices while creating that coveted crispy texture in the fried rice. We love how it mimics the high-heat cooking of Asian street food stalls, bringing authenticity to our backyard kitchen.
What Makes This Recipe Special?
Our Blackstone Pork Fried Rice isn’t just another stir-fry. It’s a harmonious blend of tender pork, vibrant vegetables, and perfectly seasoned rice that dances with smoky and savory notes. We infuse every bite with a balance of soy sauce, sesame oil, and a hint of garlic, ensuring a depth of flavor that’s hard to resist. The griddle’s ability to caramelize ingredients adds a subtle sweetness that elevates the dish beyond the ordinary. As one of our readers put it, “This recipe turned my weeknight dinner into a feast!”
Nutritional Highlights
For those curious about the nutritional profile of this mouthwatering dish, we’ve broken down the approximate values per serving (based on a 6-serving yield). These stats help us keep track of our intake while enjoying this flavorful meal.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 18g |
| Carbohydrates | 40g |
| Fat | 12g |
| Sodium | 600mg |
Tips for Perfecting Your Dish
To ensure our Blackstone Pork Fried Rice turns out flawless every time, we’ve got a few insider tips. First, always use day-old rice – it’s drier and fries up crispier on the griddle. Second, keep your griddle well-oiled to prevent sticking and enhance that signature sear. Lastly, don’t overcrowd the surface; cook in batches if needed to maintain high heat for that perfect caramelization. With these tricks up our sleeve, we’re set to impress family and friends with a dish that’s as visually stunning as it is delicious.
Ingredients for Blackstone Pork Fried Rice
Let’s gather everything we need to create a mouthwatering Blackstone Pork Fried Rice that bursts with flavor. With the right ingredients, we’ll transform simple components into a restaurant-quality dish on our griddle.
Main Ingredients
- 1 lb pork tenderloin – cut into bite-sized cubes for quick cooking
- 4 cups cooked white rice – preferably day-old and chilled for that perfect crispy texture
- 1 cup frozen mixed vegetables – such as peas, carrots, and corn for vibrant color
- 2 large eggs – lightly beaten for a fluffy scramble
- 1 small onion – finely diced for a subtle sweet bite
- 2 green onions – chopped for a fresh garnish
- 2 tbsp vegetable oil – for griddle cooking and preventing sticking
Seasonings and Sauces
- 3 tbsp soy sauce – for that classic umami depth
- 1 tbsp sesame oil – to enhance the Asian-inspired aroma
- 2 cloves garlic – minced for a bold kick
- 1 tsp ground ginger – for a warm spicy note
- 1/2 tsp black pepper – to balance the flavors
- 1 tbsp oyster sauce – optional but adds a rich savory layer
Equipment Needed
To create the perfect Blackstone Pork Fried Rice, we need the right tools to ensure even cooking and that signature griddle flavor. Let’s dive into the must-have and optional equipment for this delicious dish.
Essential Tools
Having the right equipment is key to achieving the smoky caramelization and crispy texture that make Blackstone Pork Fried Rice a standout meal. Here’s what we rely on:
- Blackstone Griddle: The star of the show with its large flat-top surface. It provides high heat for quick searing and even cooking of pork, vegetables, and rice.
- Spatulas: Opt for metal spatulas with a wide blade to easily flip and toss ingredients on the hot griddle without sticking.
- Cutting Board and Knife: Essential for prepping pork tenderloin, chopping onions, and slicing green onions before cooking.
- Mixing Bowls: Useful for holding prepped ingredients like diced pork or beaten eggs to keep our workspace organized.
- Measuring Cups and Spoons: Precision matters when adding soy sauce, sesame oil, and spices like ground ginger for balanced flavors.
- Tongs: Perfect for handling hot pieces of pork or moving ingredients around on the griddle without losing control.
Optional Tools
While not mandatory, these tools can elevate our cooking experience and make preparing Blackstone Pork Fried Rice even smoother. Consider adding these to your setup:
- Griddle Scraper: A handy tool for cleaning the griddle surface after cooking. It helps maintain the Blackstone for future meals.
- Oil Dispenser: A squeeze bottle for oil ensures we apply just the right amount to prevent sticking and achieve that perfect sear.
- Heat-Resistant Gloves: Useful for protecting our hands when working near the high heat of the griddle especially during quick stir-frying.
- Ingredient Trays: Small trays or containers keep prepped veggies, rice, and seasonings within reach for a seamless cooking flow.
With these tools at our disposal, we’re fully equipped to tackle this restaurant-quality Blackstone Pork Fried Rice recipe and bring out its vibrant flavors and textures.
Preparation Steps
Let’s dive into crafting our mouthwatering Blackstone Pork Fried Rice with precision and flair. Follow these steps to ensure every bite bursts with flavor on your Blackstone griddle.
Prep the Ingredients
Before firing up the griddle, we need to get all components of our Blackstone Pork Fried Rice ready for seamless cooking. Start by gathering and prepping the following:
- Dice 1 lb pork tenderloin into small bite-sized pieces for quick cooking.
- Finely chop 1 small onion to add a sweet base flavor.
- Slice 2 green onions thinly and set aside for a fresh garnish.
- Measure out 4 cups cooked white rice—day-old rice works best for that perfect crispy texture.
- Thaw 1 cup frozen mixed vegetables (like peas, carrots, and corn) under warm water if needed.
- Crack 2 large eggs into a small bowl and whisk lightly for easy scrambling.
- Keep your seasonings handy: 3 tbsp soy sauce, 1 tbsp sesame oil, 2 tsp minced garlic, 1/2 tsp ground ginger, 1/4 tsp black pepper, and optional 1 tbsp oyster sauce for an umami kick.
Having everything prepped ensures we maintain the high heat of the Blackstone griddle without delays. Lay out your ingredients on trays or in bowls near the cooking area for efficiency.
Marinate the Pork
To infuse our pork with bold flavors, we marinate it before it hits the sizzling Blackstone griddle. This step elevates the taste and tenderizes the meat for that restaurant-quality finish. Follow this quick process:
- Place the diced pork tenderloin in a mixing bowl.
- Add 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp minced garlic, and a pinch of black pepper to the pork.
- Mix well to coat every piece evenly and let it sit for at least 15 minutes—or up to 1 hour in the refrigerator for deeper flavor infusion.
- Stir occasionally to ensure the marinade penetrates the meat thoroughly.
Cooking Instructions
Let’s dive into the heart of our Blackstone Pork Fried Rice recipe with step-by-step guidance. Using our trusty Blackstone griddle, we’ll create a mouthwatering dish packed with bold flavors and irresistible textures.
Cook the Pork
First up, we fire up our Blackstone griddle to medium-high heat and drizzle on 1 tablespoon of vegetable oil. Ensure the surface is slick to prevent sticking. Grab our marinated pork tenderloin (1 lb, diced into bite-sized pieces) from the prep stage and spread it evenly across the hot griddle. Let it sear for 3-4 minutes on one side to develop a golden-brown crust before flipping. Cook for another 2-3 minutes until the pork reaches an internal temperature of 145°F for perfect tenderness. Once done, scoop the pork into a bowl and set it aside. The sizzle and aroma of caramelized meat will already have us hooked on this Asian-inspired delight.
Sauté the Vegetables
Next, we keep the griddle on medium-high and add another 1 tablespoon of vegetable oil. Toss in 1 small diced onion and stir with a metal spatula for 2 minutes until it softens and turns translucent. Add 1 cup of thawed frozen mixed vegetables (peas, carrots, corn) and sauté for another 3-4 minutes. We want them vibrant and slightly crisp, releasing their natural sweetness with a hint of char from the griddle. Push the veggies to one side of the griddle to make space for the next step. The colorful medley against the sizzling surface is a feast for the eyes.
Fry the Rice
Let’s tackle the star of our Blackstone Pork Fried Rice—the rice itself. Pour 1 more tablespoon of vegetable oil onto the cleared griddle space and spread out 4 cups of day-old cooked white rice. Flatten it into a thin layer and let it fry undisturbed for 2-3 minutes to get that coveted crispy texture. Stir and flip the rice, then drizzle 3 tablespoons of soy sauce and 1 teaspoon of sesame oil over it. Mix well for another 2 minutes as the griddle works its magic, infusing a smoky depth. Crack 2 large eggs into the rice, stirring quickly to scramble them evenly for 1-2 minutes until fluffy. The nutty aroma of toasted rice will fill the air, signaling pure perfection.
Combine and Finish
Finally, we bring it all together for a harmonious finish. Return the cooked pork and sautéed vegetables to the griddle with the fried rice. Sprinkle in 1 teaspoon of ground ginger, a pinch of black pepper, and 1 tablespoon of optional oyster sauce for an umami kick. Toss everything with our spatula for 2 minutes to meld the flavors. Top with 2 chopped green onions for a fresh, peppery bite. Scoop this masterpiece into bowls and marvel at the glossy sheen of soy-glazed rice studded with tender pork and vibrant veggies. The smoky-sweet scent and crispy bits promise a restaurant-quality experience right from our Blackstone griddle.
Serving Suggestions
Elevate your Blackstone Pork Fried Rice experience with our carefully curated serving ideas. We’ve crafted these suggestions to complement the smoky and savory flavors of this griddle-cooked masterpiece while adding visual appeal and variety to your meal. Whether you’re hosting a casual family dinner or impressing guests, these tips will ensure your fried rice dish shines as the star of the table.
Pairing with Sides
Enhance the restaurant-quality vibe of your Blackstone Pork Fried Rice by pairing it with light and flavorful sides. Consider serving it alongside:
- Steamed Dumplings: Their delicate texture contrasts beautifully with the crispy fried rice.
- Egg Rolls: Add a crunchy element that echoes the Asian street food inspiration of the dish.
- Miso Soup: A warm and umami-rich soup balances the bold flavors of the pork fried rice.
These sides not only complement the caramelized notes from the Blackstone griddle but also create a well-rounded meal that feels like a feast.
Garnishing for Impact
Take your dish to the next level with thoughtful garnishes that add color and flavor. We recommend:
- Sprinkling sesame seeds over the top for a subtle nutty crunch.
- Adding a drizzle of sriracha or chili oil for a spicy kick that pairs well with the soy sauce base.
- Scattering extra chopped green onions for a fresh and vibrant finish.
These small touches make your Blackstone Pork Fried Rice visually stunning and even more irresistible.
Serving Styles
Switch up how you present this flavor-packed dish to suit different occasions. Here are our top ideas:
- Family-Style Platter: Pile the fried rice high on a large serving tray straight from the griddle and let everyone dig in. This creates a communal and casual dining experience.
- Individual Bowls: Portion the pork fried rice into small bowls topped with garnishes for a polished and personal touch perfect for dinner parties.
- Bento Box: Pack leftovers into a bento box with a side of veggies or fruit for a quick and tasty lunch the next day.
Each style highlights the vibrant colors of the vegetables and the tender pork making every serving a feast for the eyes.
Beverage Pairings
Match your Blackstone Pork Fried Rice with beverages that enhance its savory and smoky profile. We suggest:
- Green Tea: Its subtle bitterness cleanses the palate between bites of the rich fried rice.
- Asian-Inspired Beer: A light lager like Tsingtao complements the Asian stir-fry essence of the dish.
- Lychee Juice: A sweet and floral drink that balances the umami flavors of soy sauce and sesame oil.
These pairings elevate the dining experience and tie together the traditional Asian influences of the recipe.
Portion Guide
To help you plan your meal, we’ve put together a quick guide for serving sizes based on the number of guests. This ensures everyone gets a hearty portion of Blackstone Pork Fried Rice.
| Number of Guests | Suggested Portion (Cups) | Pork (lbs) | Cooked Rice (Cups) |
|---|---|---|---|
| 2 | 1.5 per person | 0.5 | 2 |
| 4 | 1.5 per person | 1 | 4 |
| 6 | 1.5 per person | 1.5 | 6 |
| 8 | 1.5 per person | 2 | 8 |
This table helps us scale the recipe with ease ensuring no one leaves the table hungry. Adjust based on appetite or if you’re serving additional sides to round out the meal.
Make-Ahead and Storage Tips
We’re thrilled to share our expert tips on preparing and storing your Blackstone Pork Fried Rice to keep it as flavorful as the day you made it. Whether you’re planning a busy week or simply want to savor this delicious dish later, these strategies will ensure your fried rice remains a crowd-pleaser with that signature smoky griddle essence. Let’s dive into how we can save time and maintain quality with make-ahead options and proper storage techniques.
Make-Ahead Strategies
Prepping components of our Blackstone Pork Fried Rice ahead of time is a game-changer for quick meals. Follow these steps to streamline your cooking process:
- Prep the Pork: Marinate the pork tenderloin up to 24 hours in advance. Mix 1 lb of diced pork with 2 tbsp of soy sauce, 1 tsp of sesame oil, 1 tsp of minced garlic, and a pinch of black pepper. Store it in an airtight container in the fridge. This infuses the meat with bold flavors and saves you time on busy days.
- Cook the Rice: Prepare 4 cups of white rice a day or two ahead. Spread it out on a baking sheet to cool completely before storing it in the refrigerator. As we’ve mentioned, day-old rice is key to achieving that perfect crispy texture on the Blackstone griddle.
- Chop and Store Veggies: Dice 1 small onion and measure out 1 cup of frozen mixed vegetables. Keep them in separate airtight containers or resealable bags in the fridge for up to 3 days. This cuts down on prep time without sacrificing the vibrant crunch of your veggies.
- Pre-Mix Seasonings: Combine 3 tbsp of soy sauce, 1 tsp of ground ginger, and 1 tbsp of optional oyster sauce in a small jar. Store it in the fridge for up to a week. Shake it up before drizzling over your fried rice for an instant flavor boost.
“Time saved in prep is flavor gained on the plate. Prepping ahead lets us enjoy our Blackstone Pork Fried Rice with minimal effort!”
Storage Tips for Freshness
Storing your Blackstone Pork Fried Rice correctly ensures that every reheated bite retains its caramelized griddle magic. Here’s how we keep ours tasting fresh:
- Cool Before Storing: Allow the cooked fried rice to cool completely at room temperature for no more than 1 hour. This prevents sogginess and bacterial growth. Spread it out in a shallow dish to speed up cooling.
- Refrigeration: Transfer the cooled fried rice to an airtight container. Store it in the refrigerator for up to 4 days. Keep the green onions or garnishes separate to maintain their crispness until serving.
- Freezing for Longer Storage: For longer storage, portion the fried rice into freezer-safe bags or containers. Flatten the bags to remove air and ensure quick thawing. Freeze for up to 2 months. Label with the date to track freshness.
- Reheating Instructions: Reheat refrigerated fried rice on the Blackstone griddle over medium heat with a drizzle of oil for 3-5 minutes until hot and crispy. For frozen portions, thaw overnight in the fridge before reheating. Alternatively, microwave in a covered dish with a splash of water for 2-3 minutes, stirring halfway, though the griddle method revives that crispy texture best.
Shelf Life Overview
To help you plan, we’ve compiled a quick reference table for the shelf life of Blackstone Pork Fried Rice components and the finished dish:
| Component/Dish | Storage Method | Shelf Life |
|---|---|---|
| Marinated Pork (Uncooked) | Refrigerator | Up to 24 hours |
| Cooked White Rice (Day-Old) | Refrigerator | Up to 2 days |
| Prepped Vegetables | Refrigerator | Up to 3 days |
| Pre-Mixed Seasonings | Refrigerator | Up to 1 week |
| Cooked Blackstone Pork Fried Rice | Refrigerator | Up to 4 days |
| Cooked Blackstone Pork Fried Rice | Freezer | Up to 2 months |
With these make-ahead and storage tips, we ensure that our Blackstone Pork Fried Rice stays as delightful as when it first sizzled off the griddle. Whether you’re prepping for a party or saving leftovers for a quick lunch, these methods preserve the smoky flavors and crispy textures that make this dish a standout.
Conclusion
We’re thrilled to share this Blackstone Pork Fried Rice recipe with you. It’s a game-changer for busy nights when you crave something hearty and flavorful.
With the smoky caramelization from the griddle and the perfect blend of seasonings, this dish is sure to become a family favorite. We can’t wait for you to try it and see the smiles around your table.
Drop a comment below to let us know how it turned out or share your own twists on this classic. Happy cooking!
Frequently Asked Questions
What is Blackstone Pork Fried Rice?
Blackstone Pork Fried Rice is a quick and flavorful dish made on a Blackstone griddle. It combines tender pork, colorful vegetables, and crispy fried rice, infused with smoky flavors from the griddle’s high heat. Enhanced with soy sauce, sesame oil, and garlic, it mimics restaurant-quality Asian stir-fry with a unique caramelized taste.
Why use a Blackstone griddle for this recipe?
A Blackstone griddle offers a large, flat surface for even cooking and maximum flavor infusion. Its high heat sears pork and vegetables quickly, creating a crispy texture in the rice, reminiscent of Asian street food, while enhancing caramelization.
What are the main ingredients for Blackstone Pork Fried Rice?
The key ingredients include 1 lb of pork tenderloin, 4 cups of cooked white rice, 1 cup of frozen mixed vegetables, 2 large eggs, 1 small onion, 2 green onions, and seasonings like soy sauce, sesame oil, garlic, ground ginger, black pepper, and optional oyster sauce.
How many calories are in a serving of this dish?
A single serving of Blackstone Pork Fried Rice contains approximately 350 calories. It also provides 18g of protein, 40g of carbohydrates, 12g of fat, and 600mg of sodium, making it a balanced meal for weeknight dinners.
What equipment do I need to make this recipe?
Essential tools include a Blackstone griddle, metal spatulas, a cutting board, knife, mixing bowls, measuring cups and spoons, and tongs. Optional items like a griddle scraper, oil dispenser, heat-resistant gloves, and ingredient trays can enhance the cooking experience.
How do I achieve crispy fried rice?
For crispy fried rice, use day-old rice as it has less moisture. Keep the griddle well-oiled and avoid overcrowding to maintain high heat. Fry the rice in small batches if needed, allowing it to crisp up evenly on the hot surface.
Can I make Blackstone Pork Fried Rice ahead of time?
Yes, you can prep ahead by marinating the pork up to 24 hours in advance, cooking rice a day or two early, and chopping vegetables. Store cooked fried rice in the fridge for up to 4 days or freeze for up to 2 months.
How do I store and reheat leftovers?
Cool the fried rice completely before storing it in an airtight container. Refrigerate for up to 4 days or freeze for 2 months. Reheat on a hot griddle or in a skillet with a splash of oil to restore its crispy texture.
What can I serve with Blackstone Pork Fried Rice?
Pair this dish with steamed dumplings, egg rolls, or miso soup for a complete meal. Garnish with sesame seeds, sriracha, or extra green onions. Serve family-style or in individual bowls, and pair with green tea or Asian-inspired beer.
How do I marinate the pork for maximum flavor?
Marinate the pork by mixing it with soy sauce, sesame oil, garlic, and black pepper. Let it sit for at least 30 minutes or up to 24 hours in the fridge to infuse bold flavors, ensuring every bite is delicious.