Get ready to indulge in a sweet treat that’s as charming as its name! The Black Eyed Susan Cookie, inspired by the vibrant flower and often tied to the spirited energy of the Preakness Stakes, brings a burst of flavor and nostalgia to your kitchen. We’re thrilled to share this delightful recipe that combines a soft, chewy base with a rich, chocolatey center mimicking the flower’s iconic look.
These cookies aren’t just a dessert; they’re a celebration of tradition and creativity. Originating from Maryland’s love for the Black Eyed Susan flower, they’ve become a beloved staple at gatherings and racetrack events. We’ve crafted our version to capture that classic charm while keeping it simple enough for bakers of all levels.
About Black Eyed Susan Cookies
Dive into the delightful world of Black Eyed Susan Cookies, a treat that captures the essence of Maryland’s beloved state flower and the excitement of the Preakness Stakes. We’re thrilled to share the story and charm behind these iconic cookies, which blend tradition with a burst of sweet creativity. With their soft, chewy texture and a decadent chocolate center, these cookies mirror the flower’s striking black center and vibrant yellow petals, making them a visual and flavorful standout at any gathering.
The Inspiration Behind the Cookie
Our Black Eyed Susan Cookies draw inspiration directly from the vivid beauty of the flower itself, a symbol of resilience and cheer in Maryland. Named after the state flower, these cookies are a tribute to the Preakness Stakes, the second jewel of the Triple Crown, where the winning horse is draped in a blanket of these iconic blooms. We crafted this recipe to reflect that celebratory spirit, combining a buttery vanilla base with a rich chocolate filling to mimic the flower’s signature look. Baking these cookies feels like bringing a piece of racetrack history to our kitchen, perfect for race day watch parties or casual get-togethers.
Why We Love Black Eyed Susan Cookies
There are countless reasons we adore Black Eyed Susan Cookies. First, their unique appearance sets them apart—each cookie is a tiny work of art with a dark chocolate “eye” encircled by a golden dough that radiates warmth. Second, the balance of flavors is simply irresistible: the buttery sweetness of the cookie pairs beautifully with the deep cocoa intensity of the center. Finally, they’re incredibly versatile. We’ve baked them for family picnics, holiday dessert tables, and even as a thoughtful homemade gift. Their accessibility for bakers of all levels makes them a go-to recipe in our collection.
Fun Facts and Popularity
Let’s sprinkle in some fascinating tidbits about Black Eyed Susan Cookies with a quick look at their cultural significance and appeal. Did you know that these cookies have become a staple at Preakness Stakes events across Maryland? They’re often enjoyed alongside the race’s signature drink, the Black-Eyed Susan cocktail, creating a perfect pairing of sweets and sips. Below, we’ve compiled a few stats and facts to highlight their charm:
| Fact | Detail |
|---|---|
| Origin of Name | Inspired by Maryland’s state flower |
| Event Association | Popular at the Preakness Stakes since 1973 |
| Visual Appeal | Mimics flower with chocolate center and yellow dough |
| Annual Searches for Recipe (approx.) | Over 10,000 searches during Preakness season |
As we bake these cookies, we’re not just creating a dessert—we’re celebrating a legacy. Their nostalgic charm and crowd-pleasing taste make them a must-try for anyone looking to add a touch of Maryland magic to their baking repertoire.
Ingredients for Black Eyed Susan Cookies
Let’s dive into the essential components that bring the Black Eyed Susan Cookie to life. With precise measurements and quality ingredients, we’ll craft a treat that captures the iconic look and irresistible taste of Maryland’s beloved flower.
Cookie Dough Ingredients
Here’s what we need to create the golden, chewy base of our Black Eyed Susan Cookies:
- Unsalted butter: 1 cup (2 sticks) softened to room temperature for easy mixing
- Granulated sugar: 1 cup to sweeten the dough
- Brown sugar: 1/2 cup packed for a hint of molasses depth
- Large eggs: 2 at room temperature to bind the ingredients
- Vanilla extract: 1 teaspoon for a warm aromatic note
- All-purpose flour: 2 1/2 cups sifted for a smooth texture
- Baking soda: 1 teaspoon to help the cookies rise
- Salt: 1/2 teaspoon to balance the sweetness
- Yellow food coloring: 2-3 drops optional to enhance the golden flower-like hue
Filling Ingredients
For the rich chocolatey center that mimics the dark eye of the Black Eyed Susan flower, gather these items:
- Semi-sweet chocolate chips: 1 cup melted for a smooth filling
- Heavy cream: 1/4 cup to create a creamy ganache texture
- Unsalted butter: 1 tablespoon to add richness
- Powdered sugar: 2 tablespoons optional for a touch of sweetness if desired
With these ingredients prepped and ready, we’re set to transform simple components into a stunning batch of Black Eyed Susan Cookies that celebrate Maryland’s charm in every bite.
Essential Tools and Equipment
As we dive into crafting the delightful Black Eyed Susan Cookies, having the right tools and equipment at hand is crucial for achieving that perfect balance of a chewy golden base and a rich chocolatey center. Inspired by Maryland’s iconic state flower and the vibrant energy of the Preakness Stakes, these cookies deserve precision and care. Let’s equip ourselves with everything needed to bring this charming treat to life.
Must-Have Baking Tools
To ensure our Black Eyed Susan Cookies bake up beautifully, we rely on a set of essential tools that streamline the process and guarantee success. Here’s what we need:
- Mixing Bowls: Grab at least two medium-sized bowls—one for the cookie dough and another for the chocolate filling. Opt for stainless steel or glass for durability and easy cleaning.
- Electric Mixer or Whisk: A handheld or stand mixer works wonders for creaming butter and sugars to a fluffy consistency. If you prefer a manual approach, a sturdy whisk will do the trick.
- Measuring Cups and Spoons: Precision is key for baking. Use a set of dry measuring cups for flour and sugars and liquid measuring cups for cream and vanilla extract. Don’t forget measuring spoons for smaller quantities like baking soda and salt.
- Rubber Spatula: This tool is perfect for scraping down the sides of the bowl and folding ingredients together without overmixing.
- Cookie Scoop or Spoon: For uniform cookies, a medium cookie scoop (about 1.5 tablespoons) ensures even portions. A regular spoon works too if you’re shaping by hand.
- Baking Sheets: Line up two large baking sheets to accommodate multiple batches. Non-stick or silicone-lined sheets prevent sticking and promote even baking.
- Parchment Paper or Silicone Baking Mat: Lay down parchment paper or a reusable silicone mat on your baking sheets for effortless cookie removal and minimal cleanup.
- Cooling Rack: Allow your cookies to cool evenly after baking with a wire cooling rack. This prevents sogginess and maintains that ideal chewy texture.
Specialty Equipment for Precision
For that signature Black Eyed Susan Cookie look—mimicking the flower’s dark center and golden petals—we need a few specialty tools to perfect the presentation and texture.
- Piping Bag or Ziplock Bag: To create the chocolate center, a piping bag with a small round tip helps with precision. No piping bag? Snip the corner off a sturdy Ziplock bag for a quick substitute.
- Small Offset Spatula: This handy tool assists in smoothing the chocolate filling into the cookie indentations for a polished finish.
- Toothpick or Skewer: Use a toothpick to swirl or adjust the chocolate center if needed, ensuring it resembles the flower’s iconic dark eye.
Optional but Helpful Gadgets
While not mandatory, these gadgets can elevate our baking game and make the process even smoother when crafting these Preakness-inspired treats.
- Kitchen Scale: For ultimate accuracy, especially with flour and chocolate, a digital kitchen scale ensures consistent measurements. Weighing ingredients in grams can be a game-changer.
- Oven Thermometer: Ovens can be finicky. An oven thermometer confirms the correct baking temperature (typically 350°F for our cookies) for perfect results every time.
- Cookie Cutter (Round): If you want perfectly shaped cookies, a 2.5 to 3-inch round cutter can trim edges post-baking while the cookies are still warm.
Quick Reference: Tool Checklist
To keep things organized, we’ve compiled a handy table of all the tools and equipment needed for baking Black Eyed Susan Cookies. Check it off as you gather everything!
| Tool/Equipment | Purpose | Essential or Optional |
|---|---|---|
| Mixing Bowls | Combining dough and filling ingredients | Essential |
| Electric Mixer or Whisk | Creaming and mixing | Essential |
| Measuring Cups and Spoons | Accurate ingredient portions | Essential |
| Rubber Spatula | Scraping and folding | Essential |
| Cookie Scoop or Spoon | Portioning dough | Essential |
| Baking Sheets | Baking platform | Essential |
| Parchment Paper/Silicone Mat | Preventing sticking | Essential |
| Cooling Rack | Even cooling post-baking | Essential |
| Piping Bag or Ziplock Bag | Adding chocolate center | Essential |
| Small Offset Spatula | Smoothing filling | Recommended |
| Toothpick or Skewer | Adjusting chocolate center | Recommended |
| Kitchen Scale | Precise measurements | Optional |
| Oven Thermometer | Confirming oven temperature | Optional |
| Round Cookie Cutter | Shaping cookies | Optional |
With these tools in our arsenal, we’re fully prepared to recreate the striking look and irresistible taste of the Black Eyed Susan Cookie. Whether you’re baking for a Preakness Stakes watch party or a cozy family gathering, having the right equipment ensures our cookies capture the spirit of Maryland’s beloved flower in every bite.
Prep Work for Black Eyed Susan Cookies
Let’s dive into the essential prep work for crafting the iconic Black Eyed Susan Cookies. With a few key steps, we’ll ensure our cookies capture the vibrant look and delectable taste inspired by Maryland’s beloved state flower.
Preparing the Dough
To create the golden, chewy base of our Black Eyed Susan Cookies, we need to prepare the dough with precision. Start by ensuring all ingredients are at room temperature—especially the unsalted butter and eggs—for a smooth mix. Follow these steps to get that perfect texture:
- Cream together 1 cup (2 sticks) of unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar in a large mixing bowl. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
- Add 2 large eggs one at a time, beating well after each addition. Mix in 1 tablespoon vanilla extract for that warm, inviting aroma.
- In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the dough tender.
- For that signature golden hue reminiscent of the Black Eyed Susan flower, add a few drops of yellow food coloring (optional) and mix until evenly distributed.
- Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. This step firms up the dough, making it easier to shape later.
As we prepare this dough, the sweet scent of vanilla and butter fills the air, promising a soft and chewy bite that perfectly contrasts the rich center of our Black Eyed Susan Cookies.
Making the Filling
Let’s craft the decadent chocolate center that mimics the dark heart of the Black Eyed Susan flower. This luscious filling is key to the cookie’s iconic look and irresistible taste. Here’s how we make it:
- In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1/4 cup heavy cream. Heat in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth. This should take about 1-2 minutes total.
- Stir in 1 tablespoon unsalted butter until it melts completely, adding a glossy finish to the mixture. If you prefer a sweeter filling, mix in 1-2 tablespoons powdered sugar (optional) to taste.
- Let the chocolate mixture cool slightly for about 10 minutes. It should be thick enough to hold its shape but still pipeable. Transfer it to a piping bag or a small zip-top bag with the corner snipped off for easy application later.
- Refrigerate the filling for 15-20 minutes if it’s too soft to work with. We want a consistency that’s firm yet pliable for creating that perfect dark center.
As the chocolate cools, its rich, velvety aroma teases the senses, hinting at the indulgent core of our Black Eyed Susan Cookies. With the dough and filling prepped, we’re one step closer to baking a treat that celebrates Maryland’s heritage with every bite.
Instructions for Baking Black Eyed Susan Cookies
Let’s dive into the heart of creating our Black Eyed Susan Cookies with step-by-step guidance. With our dough and chocolate filling prepped, we’re ready to shape and bake these delightful treats that honor Maryland’s heritage and the iconic Preakness Stakes.
Shaping the Cookies
- Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone mat to prevent sticking. Keep a small bowl of water nearby to dip your fingers if the dough gets sticky.
- Portion the Dough: Using a cookie scoop or tablespoon, scoop out about 1.5 tablespoons of the chilled Black Eyed Susan Cookie dough for each cookie. Roll each portion into a smooth ball between your palms.
- Create the Indentation: Place the dough balls on the prepared baking sheet about 2 inches apart. Using your thumb or the back of a teaspoon, press a deep indentation into the center of each ball. Ensure the well is wide enough to hold a generous amount of chocolate filling—think of it as the dark center of the Black Eyed Susan flower.
- Fill with Chocolate: Transfer the cooled chocolate filling into a piping bag or a zip-top bag with a small corner snipped off. Pipe about 1 teaspoon of filling into each indentation, filling it just below the rim. If needed, use a small offset spatula to smooth the top.
- Chill to Set: Refrigerate the shaped cookies for 15-20 minutes to firm up the filling and dough. This step helps maintain the iconic shape during baking and prevents the chocolate from oozing out.
Pro Tip: For an extra Preakness Stakes flair, ensure the golden dough surrounds the chocolate center evenly to mimic the vibrant petals of the Black Eyed Susan flower.
Baking the Cookies
- Preheat the Oven: While the cookies chill, preheat your oven to 350°F (175°C). Use an oven thermometer if you have one to confirm the accurate temperature for perfect results.
- Bake with Precision: Remove the tray from the refrigerator and place it directly into the preheated oven. Bake for 10-12 minutes or until the edges of the cookies are lightly golden but the centers remain soft. Avoid overbaking to keep that chewy texture we love in Black Eyed Susan Cookies.
- Check the Chocolate Center: The chocolate filling should be set but still slightly glossy. If it looks too soft, give the cookies an extra minute in the oven while keeping a close eye to prevent burning.
- Cool on the Tray: Once baked, let the cookies cool on the baking sheet for 5 minutes. This allows them to firm up without breaking. Then transfer them to a cooling rack to cool completely.
- Savor the Aroma: As they cool, take a moment to inhale the irresistible scent of warm golden dough and rich chocolate—a true nod to Maryland’s festive spirit. The cookies will have a tender bite with a fudgy heart that mirrors the striking look of the Black Eyed Susan flower.
| Baking Details | Specification |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 10-12 minutes |
| Dough Portion per Cookie | 1.5 tablespoons |
| Chocolate Filling per Cookie | 1 teaspoon |
| Cooling Time on Tray | 5 minutes |
Note: Baking times may vary slightly depending on your oven. Watch for golden edges to ensure our Black Eyed Susan Cookies don’t overbake and lose their signature chewiness.
Assembling the Cookies
We’re now at the exciting stage of bringing our Black Eyed Susan Cookies to life. Let’s dive into adding the luscious chocolate filling and applying the final touches to create a treat that mirrors Maryland’s iconic flower.
Adding the Filling
- Prepare the Piping Bag: Grab a piping bag or a resealable plastic bag and snip off a small corner. Fill it with the cooled chocolate mixture we prepared earlier ensuring it’s thick yet pipeable for easy application.
- Fill the Indentations: Take each chilled cookie dough ball with its pre-made indentation from the baking sheet. Pipe the chocolate filling into the center of each indentation filling it just below the rim to mimic the dark heart of a Black Eyed Susan flower.
- Smooth if Needed: Use a small offset spatula or the back of a spoon to gently smooth the chocolate filling if it appears uneven. This step ensures a polished look that enhances the visual appeal of our cookies.
- Check Consistency: If the filling feels too runny allow it to set for a few minutes at room temperature before proceeding. We want a rich velvety center that holds its shape during baking.
Tip: For an extra decadent touch sprinkle a tiny pinch of sea salt over the chocolate filling before baking. It elevates the flavor and adds a delightful contrast to the sweet Black Eyed Susan Cookie.
Final Touches
- Inspect the Cookies: Before sending our cookies to the oven give them a quick once-over. Ensure the golden dough surrounds the chocolate center evenly reflecting the vibrant petals of the Black Eyed Susan flower.
- Add a Pop of Color: If you opted for yellow food coloring in the dough check that the hue is bright and consistent. A vivid golden tone pays homage to Maryland’s state flower and makes our cookies stand out at any Preakness Stakes gathering.
- Chill One Last Time: If the dough feels soft after filling place the tray back in the refrigerator for 10-15 minutes. This helps maintain the cookie’s shape during baking ensuring a perfect balance of chewy texture and defined edges.
- Bake with Precision: Follow the baking times and temperatures we outlined earlier (typically 10-12 minutes at 350°F). Watch closely for golden edges while keeping the centers soft and the chocolate filling glossy.
Pro Hint: For an authentic touch consider dusting a light layer of powdered sugar over the cooled cookies to mimic the delicate dusting of pollen on a real Black Eyed Susan flower.
| Aspect | Detail | Purpose |
|---|---|---|
| Filling Consistency | Thick yet pipeable | Ensures neat application and holds shape |
| Chilling Time | 10-15 minutes if needed | Maintains cookie shape before baking |
| Baking Temperature | 350°F | Achieves perfect golden edges |
| Baking Time | 10-12 minutes | Balances chewy texture with set filling |
With these steps we’ve crafted a batch of Black Eyed Susan Cookies that not only taste incredible with their rich chocolate center and chewy golden base but also capture the spirit of Maryland’s heritage in every bite.
Storage and Make-Ahead Tips
We’re thrilled to share our expert advice on keeping your Black Eyed Susan Cookies fresh and delicious long after they’ve come out of the oven. Whether you’re baking for a Preakness Stakes watch party or prepping for a family gathering, these storage and make-ahead tips will ensure your cookies retain their chewy texture and rich chocolatey centers. Let’s dive into the best ways to store and prepare these iconic Maryland-inspired treats!
Storing Baked Cookies
To maintain the irresistible charm of your Black Eyed Susan Cookies, proper storage is key. Follow these steps to keep them tasting as fresh as the day they were baked:
- Cool Completely: Allow the cookies to cool fully on a wire rack before storing. This prevents moisture buildup which can make them soggy.
- Airtight Container: Place the cookies in an airtight container. Layer them with parchment paper to avoid sticking especially since the chocolate filling can be delicate.
- Room Temperature: Store the container at room temperature in a cool dry place. They’ll stay fresh for up to 5 days.
- Refrigeration Option: If you want to extend their shelf life refrigerate the cookies for up to 10 days. Just bring them to room temperature before serving to enjoy that soft chewy bite.
- Freezing for Longevity: For longer storage freeze the cookies. Wrap each cookie individually in plastic wrap then place them in a freezer-safe zip-top bag or container. They can last up to 3 months. Thaw at room temperature for about an hour before indulging.
Pro Tip: Label your freezer bags with the date to keep track of freshness. There’s nothing worse than forgetting how long those Maryland treasures have been stored!
Make-Ahead Strategies
Planning ahead can save time and stress especially when hosting events tied to the Preakness Stakes or other celebrations. Here’s how we prep our Black Eyed Susan Cookies in advance:
- Prepare the Dough: Mix the golden cookie dough up to 2 days ahead. After preparing and chilling the dough wrap it tightly in plastic wrap and store it in the refrigerator. When ready to bake let it soften slightly at room temperature for about 15 minutes.
- Shape and Freeze: Portion the dough into balls and create the indentations for the chocolate filling. Arrange them on a baking sheet lined with parchment paper and freeze until solid (about 1-2 hours). Transfer to a freezer-safe bag or container. They can be frozen for up to 2 months. Bake straight from the freezer adding an extra 1-2 minutes to the baking time.
- Pre-Make the Filling: Whip up the rich chocolate filling up to 3 days in advance. Store it in an airtight container in the refrigerator. When ready to use gently reheat it in a microwave-safe bowl in 10-second bursts stirring until it’s pipeable again.
- Assemble Later: If you’ve shaped the dough but haven’t baked it yet hold off on adding the filling until after baking. This prevents the chocolate center from becoming too soft during storage.
Storage Duration Table
Here’s a quick reference guide to help you plan how long you can store various components of your Black Eyed Susan Cookies:
| Component | Storage Method | Duration | Notes |
|---|---|---|---|
| Baked Cookies | Room Temperature | Up to 5 days | Use airtight container; layer with parchment. |
| Baked Cookies | Refrigerator | Up to 10 days | Bring to room temp before serving. |
| Baked Cookies | Freezer | Up to 3 months | Wrap individually; thaw before eating. |
| Cookie Dough (unbaked) | Refrigerator | Up to 2 days | Wrap tightly; soften before baking. |
| Cookie Dough (shaped) | Freezer | Up to 2 months | Bake from frozen; add 1-2 minutes to time. |
| Chocolate Filling | Refrigerator | Up to 3 days | Reheat gently to pipeable consistency. |
Conclusion
We’re thrilled to have shared the joy of baking Black Eyed Susan Cookies with you. These treats are more than just a dessert—they’re a celebration of Maryland’s heritage and a nod to the excitement of the Preakness Stakes.
Whether you’re whipping them up for a special event or a cozy night in, we’re confident they’ll bring smiles to everyone who tries them. So grab your apron and let’s keep this sweet tradition alive in our kitchens!
Frequently Asked Questions
What are Black Eyed Susan Cookies?
Black Eyed Susan Cookies are a delightful treat inspired by Maryland’s state flower and tied to the Preakness Stakes. They feature a soft, chewy golden dough with a rich chocolate center, mimicking the flower’s iconic look. These cookies blend tradition and creativity, making them a popular choice for gatherings and racetrack events.
Why are they associated with the Preakness Stakes?
These cookies are linked to the Preakness Stakes because the winning horse is draped with a blanket of Black Eyed Susans. The cookie’s design reflects the flower’s appearance, celebrating Maryland’s heritage during this iconic horse racing event.
What ingredients are needed for Black Eyed Susan Cookies?
Key ingredients for the dough include unsalted butter, granulated and brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, and optional yellow food coloring. For the chocolate filling, you’ll need semi-sweet chocolate chips, heavy cream, unsalted butter, and optional powdered sugar.
What tools do I need to bake these cookies?
Essential tools include mixing bowls, an electric mixer or whisk, measuring cups and spoons, a rubber spatula, a cookie scoop, baking sheets, parchment paper or silicone mats, and a cooling rack. Optional items like piping bags, small offset spatulas, a kitchen scale, and an oven thermometer can help with precision.
How do I store Black Eyed Susan Cookies?
To keep cookies fresh, cool them completely before storing in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks or freeze for up to three months. Use parchment paper between layers to prevent sticking.
Can I make the dough and filling ahead of time?
Yes, you can prepare the dough and chocolate filling in advance. Store the dough in the refrigerator for up to three days or freeze for up to a month. The filling can be made and refrigerated for up to a week; just reheat slightly before piping.
How do I achieve the perfect cookie texture?
For a chewy texture, chill the dough before baking to prevent spreading. Bake at the recommended temperature, and don’t overbake—look for golden edges with soft centers. Cool cookies on a rack to avoid sogginess, ensuring the perfect balance of chewiness and flavor.