Get ready to dive into a Latin American classic with our Bistec Empanizado recipe! This beloved dish, often referred to as breaded steak, hails from countries like Cuba and Mexico where it’s a staple in many households. With its crispy golden crust and tender juicy meat, it’s no wonder this comfort food wins hearts everywhere.
We love how Bistec Empanizado brings a burst of flavor to the table with just a handful of simple ingredients. It’s a perfect blend of tradition and ease making it ideal for busy weeknights or a special family meal. Whether you’ve grown up with this dish or you’re trying it for the first time, we’re excited to guide you through every step.
What Is Bistec Empanizado?
Dive into the heart of Latin American cuisine with Bistec Empanizado, a dish that embodies comfort and tradition in every crispy bite. For those unfamiliar with this culinary gem, Bistec Empanizado translates to breaded steak in English and is a beloved staple across countries like Cuba, Mexico, and the Dominican Republic. We’re thrilled to unpack the essence of this dish, showcasing why it holds a special place on family tables and in our hearts.
Origins and Cultural Significance
The roots of Bistec Empanizado trace back to Latin American kitchens where resourcefulness and flavor reign supreme. Inspired by European breading techniques, this dish transforms humble cuts of beef into a golden masterpiece. In Cuba, it’s often paired with rice and beans, while in Mexico, you might find it tucked into a warm tortilla. We see it as more than just food—it’s a celebration of heritage, a way to connect with loved ones over a shared meal. As one home cook told us, “Every crunch of Bistec Empanizado brings back memories of my abuela’s kitchen.”
What Makes Bistec Empanizado Unique?
Unlike a typical steak, Bistec Empanizado is all about texture and taste harmony. We start with thin cuts of beef—often sirloin or round steak—tenderized to perfection. Then comes the magic: a coating of seasoned breadcrumbs or cracker crumbs that fries up to a crispy golden crust. Beneath that crunch lies juicy tender meat, infused with flavors of garlic, lime, and spices. It’s this irresistible contrast that sets Bistec Empanizado apart from other breaded dishes like schnitzel or chicken fried steak.
Why You’ll Love It
We’re confident that Bistec Empanizado will win you over with its simplicity and versatility. Whether you’re whipping it up for a quick weeknight dinner or serving it as the star of a festive gathering, this dish delivers. It’s a crowd-pleaser that appeals to all ages, pairing beautifully with sides like fried plantains, mashed potatoes, or a zesty salad. Plus, the preparation is straightforward, requiring minimal ingredients that you likely already have in your pantry.
Nutritional Snapshot
For those curious about the nutritional profile of Bistec Empanizado, we’ve broken down a typical serving to give you a clearer picture. Keep in mind that values can vary based on the cut of meat and cooking method.
| Nutrient | Amount per Serving (approx. 6 oz) | Notes |
|---|---|---|
| Calories | 350-400 | Depends on frying oil used |
| Protein | 25-30 g | High due to beef content |
| Fat | 15-20 g | Varies with breading and oil |
| Carbohydrates | 20-25 g | From breadcrumb coating |
| Sodium | 400-600 mg | Adjust with seasoning levels |
We recommend balancing this indulgent dish with lighter sides to keep your meal well-rounded. Stick with us as we guide you through crafting your own Bistec Empanizado, ensuring every bite is as flavorful and memorable as the last.
Ingredients for Bistec Empanizado
As we dive into crafting the perfect Bistec Empanizado, let’s gather all the essentials to achieve that crispy golden crust and tender juicy meat that makes this Latin American classic so irresistible. We’ve carefully curated this list to ensure simplicity and authenticity, reflecting the traditional flavors of countries like Cuba and Mexico. These ingredients are easy to find and work together to create a dish that’s both comforting and packed with zest. Below, we’ve organized everything in the order of use with specific prep notes to streamline your cooking process.
For the Steak Marinade
- 1 pound beef steak (thinly sliced sirloin or round steak, pounded to about ¼-inch thickness for tenderness)
- 2 cloves garlic (minced finely for robust flavor)
- 1 teaspoon salt (to enhance natural meat flavors)
- ½ teaspoon black pepper (freshly ground for a subtle kick)
- 1 teaspoon ground cumin (for that earthy Latin warmth)
- Juice of 1 lime (freshly squeezed to tenderize and brighten the beef)
For the Breading
- 2 large eggs (beaten for a smooth coating base)
- 1 cup all-purpose flour (for the initial dusting to help breading adhere)
- 1 ½ cups breadcrumbs (preferably plain or Panko for extra crunch)
- 1 teaspoon garlic powder (mixed into breadcrumbs for added depth)
- ½ teaspoon paprika (for a hint of smokiness and color in the crust)
For Frying
- ½ cup vegetable oil (or enough to shallow fry, ensuring even crisping)
Essential Tools and Equipment
As we dive into crafting the perfect Bistec Empanizado, having the right tools and equipment at hand is crucial for achieving that signature crispy golden crust and tender juicy meat. We’re excited to guide you through the essentials that will make preparing this beloved Latin American dish a breeze. Whether you’re a seasoned home cook or a first-timer, these tools will streamline the process and ensure your breaded steak turns out just as delightful as it does in the kitchens of Cuba or Mexico.
Must-Have Kitchen Tools
Let’s equip ourselves with the following items to guarantee success in making Bistec Empanizado. Each tool plays a vital role in creating the irresistible texture and flavor we crave.
- Meat Mallet or Rolling Pin: Essential for pounding the beef into thin, even slices. This ensures quick cooking and tender results for our breaded steak.
- Cutting Board: A sturdy surface for preparing and seasoning the meat. Opt for a non-slip board to keep everything safe and secure.
- Sharp Knife: Useful for trimming any excess fat from the steak if needed. Precision is key to uniform cuts.
- Mixing Bowls (3 medium-sized): Perfect for setting up your breading station. Use one for flour, one for beaten eggs, and one for seasoned breadcrumbs to coat the Bistec Empanizado.
- Whisk or Fork: Necessary for beating the eggs to create a smooth coating mixture. This helps the breadcrumbs adhere evenly.
- Tongs: Ideal for dipping the steak into each coating layer and transferring it to the frying pan without losing the breading.
- Large Skillet or Frying Pan: A heavy-bottomed pan is best for frying the breaded steak to achieve that crunchy exterior. Ensure it’s wide enough to cook multiple pieces at once.
- Spatula: Handy for flipping the steaks during frying to ensure even browning on both sides.
- Paper Towel-Lined Plate or Wire Rack: Crucial for draining excess oil after frying. This keeps our Bistec Empanizado crispy and not greasy.
- Thermometer (optional): A kitchen thermometer can help check the oil temperature (aim for 350°F) to prevent undercooking or burning the breading.
Why These Tools Matter
Using the right equipment isn’t just about convenience—it’s about elevating the quality of our Bistec Empanizado. For instance, a good skillet ensures even heat distribution for that perfect golden crust, while tongs help maintain the integrity of the breading during the frying process. As we’ve learned from the vibrant kitchens of Latin America, precision and care in preparation transform a simple cut of beef into a culinary masterpiece. With these tools, we’re set to replicate that magic at home.
Quick Equipment Checklist
To make sure we’re fully prepared, here’s a handy table summarizing the essential tools and their purpose in crafting our Bistec Empanizado:
| Tool/Equipment | Purpose |
|---|---|
| Meat Mallet or Rolling Pin | Pounds beef into thin, even slices for tenderness |
| Cutting Board | Provides a safe surface for meat preparation |
| Sharp Knife | Trims excess fat for uniform steak cuts |
| Mixing Bowls (3) | Sets up breading station for flour, egg, and breadcrumbs |
| Whisk or Fork | Beats eggs for a smooth coating mixture |
| Tongs | Handles steak during breading and frying |
| Large Skillet or Frying Pan | Fries steak for a crispy golden crust |
| Spatula | Flips steak for even cooking on both sides |
| Paper Towel-Lined Plate or Wire Rack | Drains excess oil to maintain crispiness |
| Thermometer (optional) | Checks oil temperature for perfect frying |
How to Prepare Bistec Empanizado
Let’s dive into the heart of crafting the perfect Bistec Empanizado, a dish that promises a crispy golden crust and juicy tender meat. We’re excited to guide you through each step to ensure your breaded steak is a flavorful masterpiece.
Marinating the Steak
First things first, we need to infuse our Bistec Empanizado with those signature Latin American flavors. Start by placing your thinly sliced beef steak (about 1/4 inch thick) into a large mixing bowl. Add 2 minced garlic cloves and the juice of 1 fresh lime to bring a zesty punch. Sprinkle in 1 teaspoon of salt and 1/2 teaspoon of black pepper for that essential seasoning. If you’re feeling adventurous, toss in a pinch of cumin or oregano for an extra layer of depth. Gently massage the marinade into the meat with your hands to ensure every piece is coated. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes, though 1-2 hours is ideal for maximum flavor absorption. This step tenderizes the beef and sets the stage for an unforgettable breaded steak.
Setting Up the Breading Station
Now that our steak is marinating, let’s prepare the breading station to achieve that iconic crispy texture of Bistec Empanizado. We’ll need three shallow dishes or plates for an efficient assembly line. In the first dish, add 1 cup of all-purpose flour to lightly coat the steak. In the second dish, whisk together 2 large eggs with a splash of water (about 1 tablespoon) to create a smooth egg wash. In the third dish, combine 1 1/2 cups of breadcrumbs—preferably panko for extra crunch—with 1 teaspoon of salt, 1/2 teaspoon of pepper, and optional 1 teaspoon of paprika for a subtle smoky note. Arrange these dishes in order on your countertop: flour, egg wash, and breadcrumbs. Keep a pair of tongs handy to avoid messy hands, and ensure a clean workspace to streamline the breading process for our breaded steak.
Breading the Steak
With our station ready, it’s time to transform the marinated beef into the crispy Bistec Empanizado we crave. Remove the steak from the refrigerator and pat each piece dry with paper towels to help the coating stick better. Take one piece of steak and dredge it in the flour, shaking off any excess to create a light base. Next, dip it into the egg wash, ensuring it’s fully coated for a sticky surface. Finally, press it into the breadcrumbs, covering both sides evenly and patting gently to secure the crust. Repeat this process for each piece, placing the breaded steaks on a clean plate or tray. Avoid overcrowding to prevent sticking. Once all pieces are breaded, we’re ready to fry them to golden perfection, bringing out the irresistible contrast of a crunchy exterior and tender interior in our breaded steak.
Cooking Bistec Empanizado
We’re thrilled to guide you through the final steps of creating the perfect Bistec Empanizado, a dish that embodies the heart of Latin American cuisine with its crispy crust and tender meat. Let’s dive into the frying process and ensure each steak is cooked to golden perfection.
Frying the Steak
Now that our Bistec Empanizado is marinated and breaded, it’s time to bring that irresistible crunch to life. Follow these precise steps to fry your steak to a golden crisp:
- Heat the Oil: Pour about ½ inch of vegetable oil into a large skillet and set it over medium-high heat. Wait until the oil shimmers—around 350°F (175°C) if you’re using a thermometer—to ensure it’s hot enough for frying. This temperature guarantees a crispy exterior without soaking the breading in oil.
- Fry in Batches: Carefully place 1-2 breaded steaks into the hot oil using tongs. Avoid overcrowding the skillet as it can lower the oil temperature and result in soggy breading. Fry each side for about 2-3 minutes or until it turns a deep golden brown, reminiscent of a sunset over a Caribbean beach.
- Flip with Care: Use a spatula or tongs to gently flip the steaks halfway through cooking. Watch for that satisfying sizzle as the second side hits the oil—a sign that your Bistec Empanizado is on its way to perfection.
- Drain Excess Oil: Once cooked, transfer the steaks to a paper towel-lined plate or a wire rack. This step removes excess oil, preserving the crisp texture that makes this dish a standout. Let them rest for a minute to lock in the juices.
The aroma of sizzling breadcrumbs mingled with hints of garlic and lime will fill your kitchen, promising a meal that’s as delightful to the senses as it is to the palate.
Checking for Doneness
Ensuring your Bistec Empanizado is cooked just right is key to achieving that tender juicy interior beneath the crunchy crust. Here’s how we check for doneness with confidence:
- Visual Cue: Look for a uniform golden-brown crust on both sides. This visual indicator often means the steak is cooked through, especially since we’re using thin cuts of beef.
- Touch Test: Press the steak lightly with your spatula or tongs. If it feels firm but still has a slight give, it’s likely done. Overcooking can make the meat tough, so trust this tactile feedback.
- Internal Temperature: For precision, use a meat thermometer. Insert it into the thickest part of the steak—aim for an internal temperature of 145°F (63°C) for medium doneness. This ensures safety while keeping the meat succulent.
- Cut Check: If you’re unsure, make a small cut into the center of one steak. The meat should be slightly pink or fully cooked depending on your preference with clear juices running out—no red or bloody liquid.
| Doneness Level | Internal Temperature | Visual and Texture Cues |
|---|---|---|
| Medium | 145°F (63°C) | Slightly pink center with firm texture |
| Medium-Well | 150-155°F (66-68°C) | Minimal pink with firmer texture |
| Well-Done | 160°F (71°C) and above | No pink with very firm texture |
As we check for doneness, the sight of that perfectly cooked Bistec Empanizado—crisp on the outside and juicy within—builds anticipation for the first bite. Pair it with your favorite sides like fried plantains or rice and beans to complete this Latin American masterpiece.
Serving Suggestions
Now that we’ve crafted the perfect Bistec Empanizado with its irresistible crispy crust and tender juicy interior, let’s elevate the dining experience by pairing this Latin American classic with complementary sides and presentation ideas. Our goal is to help you create a meal that’s not only delicious but also visually stunning and culturally authentic. Whether you’re serving this breaded steak for a quick weeknight dinner or a festive family gathering, these suggestions will ensure your Bistec Empanizado shines on the table.
Classic Pairings for Authentic Flavor
To truly honor the roots of Bistec Empanizado we recommend pairing it with traditional Latin American sides that balance its rich and crispy texture. Here are some of our top picks:
- Arroz y Frijoles (Rice and Beans): A staple in Cuban and Dominican cuisine, this hearty duo adds a comforting and filling element to your plate. Opt for black beans with white rice for a classic touch.
- Tostones (Fried Plantains): These twice-fried green plantains bring a delightful crunch and subtle sweetness that contrasts beautifully with the savory Bistec Empanizado.
- Ensalada de Aguacate (Avocado Salad): A refreshing mix of avocado, tomato, onion, and a squeeze of lime juice cuts through the richness of the breaded steak with its zesty brightness.
“Nothing says Latin American comfort food like a plate of Bistec Empanizado alongside a generous helping of rice and beans—it’s a hug on a plate!”
Creative Twists for Modern Tables
If you’re looking to mix things up or cater to diverse palates, try these innovative ideas to complement your Bistec Empanizado:
- Tortilla Wraps or Tacos: Channel Mexican vibes by slicing the breaded steak into strips and tucking it into warm corn tortillas with salsa, cilantro, and a dollop of sour cream. It’s a handheld twist on tradition.
- Yuca Fries: Swap regular fries for crispy yuca fries seasoned with a hint of garlic and paprika. Their starchy texture pairs wonderfully with the steak’s crunch.
- Chimichurri Sauce: Drizzle a vibrant Argentinian chimichurri over your Bistec Empanizado for a burst of herbaceous and tangy flavor that elevates every bite.
Presentation Tips for a Stunning Spread
How you present your Bistec Empanizado can turn a simple meal into a feast for the eyes. Follow these tips to impress your guests:
- Layer with Color: Place the golden-brown Bistec Empanizado on a vibrant platter surrounded by the deep greens of avocado salad or the bright yellow of tostones for a visually appealing contrast.
- Garnish with Freshness: Sprinkle chopped cilantro or parsley over the steak and add lime wedges on the side for a pop of color and a hint of citrus that guests can squeeze to taste.
- Family-Style Sharing: Serve the breaded steak on a large communal tray with sides in separate bowls, encouraging everyone to build their perfect plate. This fosters a warm and interactive dining experience.
Beverage Pairings to Complete the Meal
No meal is complete without the right drink to wash it down. Match your Bistec Empanizado with these refreshing options:
- Agua Fresca: A light and fruity Mexican drink like tamarind or hibiscus agua fresca cools the palate alongside the savory steak.
- Mojito: For a Cuban flair, serve a classic mojito with mint, lime, and a splash of rum (or a mocktail version) to enhance the tropical vibe of your meal.
- Cerveza: A crisp cold lager like Corona or Modelo pairs perfectly with the bold flavors of Bistec Empanizado cutting through the richness with every sip.
Portion and Nutritional Balance
To ensure a well-rounded meal, consider the portion sizes and nutritional aspects of your pairings with Bistec Empanizado. Here’s a quick guide to help you plan:
| Component | Suggested Portion | Nutritional Focus |
|---|---|---|
| Bistec Empanizado | 1-2 pieces per person | High protein and fat; moderate carbs |
| Rice and Beans | 1 cup per person | Balanced carbs and fiber |
| Tostones or Yuca Fries | 4-6 pieces per person | Higher carbs; use sparingly for balance |
| Avocado Salad | ½ cup per person | Healthy fats and vitamins |
By balancing the hearty Bistec Empanizado with lighter sides and refreshing drinks, we create a meal that’s satisfying yet not overly heavy. Experiment with these suggestions to find the perfect harmony for your table and let the vibrant flavors of Latin American cuisine take center stage.
Make-Ahead and Storage Tips
Preparing Bistec Empanizado ahead of time and storing it properly can save us precious minutes on busy days while ensuring that this beloved Latin American dish retains its signature crispy texture and rich flavor. Let’s dive into practical strategies to streamline our cooking process and keep our breaded steak tasting fresh with these expert tips.
Preparing Bistec Empanizado in Advance
To make our Bistec Empanizado experience even more convenient we can tackle several steps ahead of time without sacrificing quality. Follow these steps to prep like a pro:
- Marinate Early: Marinate the thinly sliced beef in a zesty blend of garlic and lime juice up to 24 hours in advance. Store the marinated steak in an airtight container in the refrigerator to let those vibrant Latin American flavors meld beautifully.
- Set Up the Breading Station: Prepare the breading components by mixing flour, whisking eggs, and seasoning breadcrumbs a day ahead. Store each component in separate airtight containers at room temperature for dry ingredients or in the fridge for eggs to keep everything ready for quick assembly.
- Bread the Steak: If time is tight we can bread the marinated steaks up to 4 hours before frying. Layer the breaded pieces between parchment paper in a single layer on a tray and refrigerate. This prevents sticking and ensures the coating stays intact until we’re ready to fry.
- Avoid Frying Too Early: Hold off on frying until just before serving to preserve that irresistible crispy golden crust. Pre-frying can lead to a soggy texture as the breading absorbs moisture over time.
Pro Tip: “Label your containers with dates and contents to keep track of freshness and ensure you’re using the oldest prepped items first!”
Storing Leftover Bistec Empanizado
If we have leftovers or intentionally cook extra Bistec Empanizado for future meals proper storage is key to maintaining its delightful contrast of crispy crust and tender meat. Here’s how to store it effectively:
- Cool Completely: Allow the fried steaks to cool to room temperature on a wire rack or paper towel-lined plate. This prevents condensation from making the breading soggy.
- Refrigerate Properly: Place the cooled breaded steak in an airtight container or wrap each piece individually in plastic wrap. Store in the refrigerator for up to 3 days to keep the flavors intact.
- Freeze for Longer Storage: For extended storage wrap each piece tightly in plastic wrap then aluminum foil or place them in a freezer-safe zip-top bag. Freeze for up to 2 months. Label with the date to track freshness.
- Avoid Stacking Without Protection: Prevent the pieces from sticking together by layering parchment paper between steaks if stacking in a container.
Reheating Tips for Best Results
Reheating Bistec Empanizado correctly is crucial to revive that crispy texture we love. Follow these methods for optimal results:
- Oven Reheating (Preferred Method): Preheat the oven to 375°F (190°C). Place the steaks on a wire rack over a baking sheet to allow air circulation. Heat for 10-12 minutes or until warmed through and crispy. Avoid covering to prevent sogginess.
- Air Fryer Option: If we have an air fryer preheat it to 350°F (175°C). Reheat the steaks in a single layer for 3-5 minutes flipping halfway to ensure even crispiness.
- Avoid Microwave: Steer clear of microwaving as it can make the breading soft and rubbery ruining the texture we worked hard to achieve.
Storage and Reheating Quick Reference
To make things even clearer we’ve compiled a handy table with storage durations and reheating guidelines for Bistec Empanizado:
| Storage Method | Duration | Tips | Reheating Method | Temperature | Time |
|---|---|---|---|---|---|
| Refrigerator | Up to 3 days | Use airtight container; cool completely first | Oven or Air Fryer | 375°F (190°C) Oven / 350°F (175°C) Air Fryer | 10-12 min (Oven) / 3-5 min (Air Fryer) |
| Freezer | Up to 2 months | Wrap tightly; label with date | Oven or Air Fryer (thaw overnight in fridge first) | Same as above | Same as above |
Flavor Note: “Reheating in the oven or air fryer not only crisps up the breading but also brings back those mouthwatering aromas of garlic and spices filling our kitchen with Latin American warmth!”
With these make-ahead and storage tips we can enjoy the comforting flavors of Bistec Empanizado anytime whether planning for a busy weeknight or savoring leftovers from a family feast. Pair with your favorite sides like fried plantains or rice and beans for a meal that’s always a hit.
Conclusion
We hope you’re as excited as we are to bring the vibrant flavors of Bistec Empanizado into your kitchen. This beloved Latin American dish is a testament to the magic of simple ingredients and heartfelt cooking.
With our tips and tricks, you’re well-equipped to create a meal that’s both comforting and impressive. So gather your loved ones and savor the crispy, juicy goodness of this classic recipe.
Let us know how your Bistec Empanizado turns out—we’d love to hear about your culinary adventures!
Frequently Asked Questions
What is Bistec Empanizado?
Bistec Empanizado is a beloved Latin American dish, often called breaded steak. Popular in countries like Cuba, Mexico, and the Dominican Republic, it features thin cuts of beef coated in seasoned breadcrumbs and fried to a crispy, golden perfection. The result is a delightful contrast of crunchy crust and tender, juicy meat infused with flavors like garlic and lime.
Where does Bistec Empanizado originate from?
Bistec Empanizado has roots in Latin American cuisine, inspired by European breading techniques. It emerged from resourceful kitchens in countries like Cuba and Mexico, turning humble beef cuts into a flavorful, comforting dish that reflects cultural heritage and tradition.
What are the key ingredients for Bistec Empanizado?
The main ingredients for Bistec Empanizado include thinly sliced beef steak, garlic, lime juice, eggs, flour, breadcrumbs, and vegetable oil. These simple, accessible components are chosen to create the dish’s signature crispy crust and tender, flavorful meat, embodying traditional Latin American flavors.
How do you achieve the perfect crispy texture for Bistec Empanizado?
To get a crispy texture, marinate the beef, then coat it in flour, egg, and seasoned breadcrumbs. Fry in hot oil in small batches, flipping carefully to ensure even cooking. Drain excess oil on a paper towel-lined plate or wire rack to maintain the golden, crunchy crust.
What are the best side dishes to pair with Bistec Empanizado?
Bistec Empanizado pairs wonderfully with traditional sides like rice and beans, fried plantains (tostones), or avocado salad. For a modern twist, try yuca fries or tortilla wraps. These sides complement the rich, crispy steak and balance the meal with vibrant flavors.
Can Bistec Empanizado be made ahead of time?
Yes, you can prepare Bistec Empanizado ahead! Marinate the beef up to 24 hours in advance, set up the breading station a day prior, and bread the steaks up to 4 hours before frying. This makes it convenient for busy schedules without losing quality.
How should leftovers of Bistec Empanizado be stored and reheated?
Store leftovers by cooling them completely, then refrigerating in an airtight container for up to 3 days or freezing for a month. Reheat in an oven or air fryer at 350°F to revive the crispy texture. Avoid microwaving as it can make the breading soggy.
What kitchen tools are essential for making Bistec Empanizado?
Essential tools include a meat mallet for tenderizing, a cutting board, sharp knife, mixing bowls, whisk, tongs, a large skillet for frying, a spatula, and a paper towel-lined plate or wire rack for draining oil. These ensure a smooth cooking process and perfect results.
Is Bistec Empanizado suitable for special occasions?
Absolutely! Bistec Empanizado is a versatile crowd-pleaser, ideal for both quick weeknight dinners and festive gatherings. Its comforting flavors and crispy texture, paired with vibrant sides, make it a standout dish for family meals or celebratory events.
What beverages pair well with Bistec Empanizado?
Refresh with beverages like agua fresca, mojitos, or crisp lagers alongside Bistec Empanizado. These drinks complement the dish’s rich, savory flavors and enhance the Latin American dining experience, balancing the meal with light, zesty notes.