We’ve always loved finding clever kitchen hacks, and our Biscuit in Muffin Pan recipe is a favorite for its simplicity and fun twist on classic baking. It transforms basic dough into perfectly portioned, fluffy treats that bake up golden and irresistible.
This method is ideal for busy mornings or family gatherings, offering a fresh take on traditional biscuits without the fuss. We’re excited to show you how easy it can be to elevate your homemade bakes.
Ingredients
For our Biscuit in Muffin Pan recipe, we gather simple, high-quality ingredients that transform basic pantry staples into fluffy, golden biscuits perfect for this clever baking hack. Below, we list them in the order they’re typically used, with prep notes for accuracy and ease.
- All-purpose flour (2 cups, sifted): This forms the base of our dough, providing structure for those light, airy biscuits.
- Baking powder (1 tablespoon): A key leavening agent that ensures our biscuits rise beautifully in the muffin pan.
- Salt (1 teaspoon): Adds essential flavor balance; we recommend fine sea salt for even distribution.
- Cold unsalted butter (6 tablespoons, cubed and chilled): Cut into small pieces to create flaky layers—keeping it cold is crucial for the best texture.
- Milk or buttermilk (3/4 cup, cold): Added last to bind the dough; buttermilk adds a tangy note for extra flavor if available.
- Optional add-ins: Honey (1 tablespoon) for a touch of sweetness, or shredded cheese (1/2 cup) to make savory variations that pair well with family meals.
Tools and Equipment
To bring our Biscuit in Muffin Pan recipe to life, we rely on a few essential tools and equipment that ensure precise baking and perfect results. Having the right items on hand streamlines the process and helps achieve those fluffy, golden biscuits we love.
We start with the muffin pan, which is the star of this kitchen hack. This versatile pan allows us to shape the dough into individual portions, promoting even baking and a delightful texture.
Here’s a detailed list of the key tools and equipment we’ll need, organized by their role in the recipe:
- Muffin Pan: A standard 12-cup muffin pan is ideal for this recipe. We recommend a non-stick version to prevent sticking and ensure easy removal of the biscuits once baked. Opt for one made of durable metal or silicone for consistent heat distribution.
- Mixing Bowls: Use at least two medium-sized mixing bowls—one for dry ingredients and another for wet ones. In our experience, glass or stainless steel bowls work best as they withstand temperature changes and make it easy to combine ingredients without mess.
- Measuring Cups and Spoons: Accurate measurements are crucial for the perfect biscuit texture, so we always use a set of dry measuring cups (for flour and other solids) and liquid measuring cups (for milk or buttermilk). Don’t forget a set of measuring spoons for smaller quantities like baking powder or salt.
- Pastry Cutter or Fork: This tool helps us cut cold butter into the flour mixture quickly, creating those flaky layers. If you don’t have a pastry cutter, a simple fork will do, but we find a dedicated cutter speeds up the process and yields better results.
- Baking Sheet (Optional): Place the muffin pan on a baking sheet to catch any potential overflow and promote even browning. We suggest using one with a rim to contain drips and make cleanup easier.
- Oven Mitts and Cooling Rack: Protect your hands with heat-resistant oven mitts when handling the hot pan. After baking, transfer the biscuits to a cooling rack to allow air circulation, preventing sogginess and enhancing that irresistible crispy exterior.
By preparing these tools ahead of time, we ensure our Biscuit in Muffin Pan adventure is seamless and enjoyable, building directly on the ingredients we’ve gathered.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, we guide you through the straightforward steps to create our irresistible Biscuit in Muffin Pan. Follow these precise instructions for fluffy golden biscuits that bake evenly in the muffin pan.
Prep
In this phase we focus on combining ingredients to form a tender dough that promises a light and buttery texture.
- First, in a large mixing bowl, we whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt until the mixture is evenly blended and free of lumps. This step ensures our biscuits rise perfectly and achieve that signature fluffiness.
- Next, we incorporate 6 tablespoons of cold unsalted butter cut into small cubes. Using a pastry cutter or fork, we work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces for a flaky interior that melts in your mouth.
- Then, we pour in ¾ cup of cold milk or buttermilk and stir gently with a spoon just until the dough comes together. Avoid overmixing to prevent tough biscuits; the dough should feel soft and slightly sticky, evoking the fresh aroma of homemade baked goods.
- Finally, we turn the dough out onto a lightly floured surface and knead it 2 to 3 times to bring it together. Divide the dough into 12 equal portions each about ¼ cup and shape them into balls ready for the muffin pan.
Bake
Here we transform the prepared dough into golden-brown biscuits with a crisp exterior and soft center using our non-stick muffin pan.
- Begin by preheating the oven to 425°F and greasing a standard 12-cup muffin pan with a light coating of butter or non-stick spray to ensure the biscuits release easily and develop a beautiful golden crust.
- Then, place one dough ball into each muffin cup, pressing gently to fill the cavity without overcrowding for even baking and that irresistible rise that makes each bite airy and satisfying.
- Next, we bake the biscuits in the center of the oven for 12 to 15 minutes or until they turn a deep golden brown and emit a warm buttery aroma that fills the kitchen.
- Finally, we remove the pan from the oven using oven mitts for safety and let the biscuits cool on a wire rack for 5 minutes to maintain their crispiness while preserving the fluffy interior that pairs perfectly with any meal.
Conclusion
We’ve loved sharing this biscuit in muffin pan hack with you, as it’s a game-changer for quick, delicious bakes. It’s perfect for adding a fresh twist to your routine, whether you’re feeding the family or impressing guests.
Remember, experimenting with flavors keeps things exciting and helps you make it your own. We’re confident you’ll enjoy the results as much as we do, so dive in and bake away!
Frequently Asked Questions
What is the Biscuit in Muffin Pan recipe?
This clever kitchen hack transforms basic biscuit dough into perfectly portioned, fluffy treats baked in a muffin pan. It’s a simple twist on traditional baking, ideal for busy mornings or family gatherings, resulting in golden, irresistible biscuits that elevate homemade goods.
What ingredients are needed for Biscuit in Muffin Pan?
You’ll need all-purpose flour, baking powder, salt, cold unsalted butter, and milk or buttermilk as key staples. Optional add-ins like honey or shredded cheese enhance flavor. These ingredients ensure a tender texture and delicious taste, using high-quality pantry items for the best results.
What tools are required for this recipe?
A standard non-stick muffin pan is essential for even baking and great texture. You’ll also need mixing bowls, measuring cups and spoons, a pastry cutter or fork, and optionally a baking sheet or cooling rack. Prepare these ahead for a seamless baking experience and safe handling.
How do I make Biscuit in Muffin Pan?
Start by combining dry ingredients with cold butter to form dough, then mix in milk or buttermilk. Knead lightly, divide into portions, and place in a greased muffin pan. Preheat the oven, bake until golden brown, and cool on a rack for crispiness. The process is straightforward and yields fluffy biscuits.
Can I customize the biscuits?
Yes, add flavors like honey, shredded cheese, or herbs to the dough for variety. Experiment with these while keeping core ingredients intact to maintain texture. This makes the recipe versatile for different tastes, perfect for family preferences or special occasions.
How long does it take to bake these biscuits?
Preheat your oven to around 425°F, then bake for 12-15 minutes until golden and aromatic. Total prep and baking time is about 30 minutes, making it quick for busy schedules. Always cool on a rack afterward to keep them fluffy and fresh.