We’ve always had a soft spot for Big Hunk bars with their irresistible chewy texture and crunchy peanuts making them a nostalgic favorite. As food lovers we’re thrilled to share our take on this classic candy recipe so you can whip up a homemade version that’s just as addictive.
Big Hunk originated as a beloved store-bought treat but recreating it at home lets us control the ingredients for a fresher twist. Whether you’re craving a sweet snack or gifting homemade goodies we’ll guide you through the simple steps to candy-making success.
Ingredients
To craft our homemade Big Hunk bars, we select fresh, high-quality ingredients that deliver the iconic chewy texture and irresistible peanut crunch. Below, we list them in the order they are typically used, with precise measurements and any necessary prep notes for accuracy.
- Granulated sugar (2 cups): Provides the sweet base for the nougat’s smooth, glossy finish.
- Light corn syrup (1 cup): Helps achieve the signature chewiness without crystallization; ensure it’s at room temperature for easy mixing.
- Honey (½ cup): Adds a rich, floral depth to the flavor profile, enhancing the candy’s sticky, golden hue.
- Unsalted butter (¼ cup, softened): Contributes a creamy mouthfeel and prevents the mixture from sticking; cut into small pieces for quicker melting.
- Egg whites (2 large, room temperature): Whipped to create airy nougat; use fresh eggs for the best volume and safety.
- Vanity extract (1 teaspoon): Infuses a warm, aromatic note that balances the sweetness; opt for pure extract for authentic taste.
- Roasted peanuts (2 cups, coarsely chopped): Delivers the crunchy contrast; toast them lightly in a dry pan for enhanced nutty flavor and freshness.
Equipment Needed
After selecting our high-quality ingredients for the Big Hunk recipe, we turn our attention to the essential tools that ensure a smooth and successful candy-making process. Having the right equipment helps us achieve that perfect chewy texture and peanut crunch without any mishaps, allowing us to craft homemade Big Hunk bars with confidence and precision.
To make this recipe straightforward, we’ve compiled a list of the key equipment below. We recommend gathering these items beforehand to maintain an efficient workflow in the kitchen.
- Heavy-bottomed saucepan: Essential for evenly heating and boiling the sugar syrup mixture; its sturdy base prevents scorching and ensures consistent results for our Big Hunk bars.
- Candy thermometer: A must-have for monitoring temperatures accurately—aim for the soft-ball stage around 240°F (116°C)—to guarantee the iconic chewiness we love in classic Big Hunk candies.
- Electric mixer or stand mixer: We rely on this for whipping egg whites to stiff peaks quickly and efficiently, incorporating air for the light yet chewy texture.
- Mixing bowls (medium and large sizes): Used for combining ingredients; opt for heat-safe glass or stainless steel bowls to handle warm mixtures safely.
- Baking sheet or 9×13-inch pan: Provides a flat surface for spreading and setting the candy; line it with parchment paper for easy removal and a clean finish.
- Spatula or wooden spoon: Ideal for stirring and folding in peanuts; a heat-resistant silicone spatula works best to avoid melting or sticking.
- Measuring cups and spoons: Precision is key, so we use these for accurate measurements of ingredients like sugar and honey to replicate the authentic Big Hunk flavor.
- Parchment paper or silicone mat: Helps prevent sticking and makes cleanup a breeze when pouring and cutting the cooled candy bars.
In our experience, investing in these tools not only simplifies the process but also elevates the quality of your homemade Big Hunk treats, making them perfect for gifting or savoring fresh.
Instructions
Now that we have gathered our high-quality ingredients and essential equipment, let’s guide you through crafting homemade Big Hunk bars with their signature chewy texture and irresistible peanut crunch. We ensure each step is straightforward and precise for foolproof results.
Prep the Ingredients
Before we begin cooking, we prepare our ingredients to streamline the process and achieve that perfect Big Hunk bar consistency. Start by measuring out 2 cups of granulated sugar, 1 cup of light corn syrup, ½ cup of honey, ¼ cup of unsalted butter (softened), 2 large egg whites, 1 teaspoon of vanilla extract, and 2 cups of roasted peanuts (coarsely chopped).
- In a large mixing bowl, whisk the egg whites until they form stiff peaks, which takes about 2-3 minutes with an electric mixer—this step incorporates air for the light, chewy texture we love in Big Hunk bars.
- In a separate bowl, combine the chopped peanuts with a pinch of salt to enhance their natural crunch, evoking the nostalgic peanut snap that makes these treats so addictive.
- Measure and set aside the sugar, corn syrup, honey, butter, and vanilla extract near your workstation for easy access, ensuring everything is at room temperature to promote even mixing and prevent crystallization during cooking.
Cook the Mixture
With ingredients prepped, we now cook the mixture to the ideal temperature, creating a glossy base that delivers the iconic chewy texture of Big Hunk bars. Use a heavy-bottomed saucepan and candy thermometer for accuracy.
- In the saucepan, combine the granulated sugar, light corn syrup, and honey over medium heat, stirring constantly with a spatula until the mixture reaches 240°F (soft-ball stage)—this precise temperature ensures the candy sets with just the right chewiness.
- Once at 240°F, remove from heat and gradually stir in the softened butter and vanilla extract, allowing the rich, buttery aroma to fill the kitchen and add a smooth, decadent layer to the mixture.
- In a separate bowl, gently fold the whisked egg whites into the warm syrup mixture using an electric mixer on low speed, then quickly incorporate the chopped peanuts for that satisfying crunch—picture the peanuts suspending in the gooey base, promising the textural contrast that defines Big Hunk bars.
| Step | Temperature | Purpose |
|---|---|---|
| Heating sugar mixture | 240°F | Achieves soft-ball stage for optimal chewiness |
Shape and Cool
Finally, we shape and cool the mixture to lock in the chewy texture and peanut crunch, transforming it into bars ready for gifting or snacking. Work quickly to maintain the warm, pliable state.
- Line a baking sheet with parchment paper and pour the hot mixture onto it, using a spatula to spread it evenly to about ½-inch thickness—the warm candy will glisten, hinting at its soon-to-be perfect, pull-apart consistency.
- Let it cool at room temperature for 1-2 hours until firm, or refrigerate for 30 minutes if you’re eager; as it sets, the peanuts embed fully, creating that crave-worthy crunch against the soft chew.
- Once cooled, cut into 1-inch bars with a sharp knife, yielding about 20 pieces—each bite delivers the nostalgic appeal of classic Big Hunk bars, with a satisfying blend of sweetness and texture that makes them impossible to resist.
Make-Ahead Instructions
To help you enjoy our homemade Big Hunk bars at your convenience, we recommend preparing them in advance for easy snacking or gifting. This approach maintains the chewy texture and peanut crunch while saving time on busy days. Below, we outline the key steps and storage tips to keep your treats fresh and irresistible.
Preparing the Mixture Ahead
Follow these steps to get ahead in your candy-making process:
- Step 1: After cooking the sugar syrup to the soft-ball stage (as detailed in our previous instructions), let the mixture cool slightly before combining it with the whipped egg whites and chopped peanuts. We suggest preparing up to this point and transferring the mixture to a parchment-lined baking sheet.
- Step 2: Shape the mixture into a slab as instructed, then cover it tightly with plastic wrap or another layer of parchment paper to prevent drying out.
- Step 3: Refrigerate the shaped slab for up to 24 hours before cutting into bars. This allows the flavors to meld, enhancing the nostalgic sweetness.
Storage and Shelf Life
Once your Big Hunk bars are cut and ready, proper storage is key to preserving their chewy texture and preventing staleness. We advise the following based on our testing:
| Storage Method | Duration | Conditions | Notes |
|---|---|---|---|
| Room Temperature | Up to 1 week | In an airtight container | Ideal for short-term storage; keep in a cool, dry place to maintain crunch. |
| Refrigeration | Up to 2 weeks | Wrapped individually in plastic or stored in an airtight container | Best for humid environments; texture may firm up slightly, so let bars sit at room temperature for 10-15 minutes before eating. |
| Freezing | Up to 3 months | In a freezer-safe bag or container, with layers separated by parchment | Our go-to for long-term; thaw in the refrigerator overnight for optimal results, ensuring the peanuts retain their satisfying crunch. |
By following these make-ahead strategies, you can whip up a batch of our Big Hunk bars whenever the craving hits, delivering that perfect blend of sweetness and texture every time.
Conclusion
We’ve enjoyed guiding you through crafting your own Big Hunk bars. It’s rewarding to create treats that capture that nostalgic charm with a personal touch.
By making them at home we’re sure you’ll discover new ways to savor their chewy goodness and peanut crunch.
These bars are perfect for sharing so let’s keep the tradition alive in our kitchens.
Frequently Asked Questions
What is a Big Hunk bar?
A Big Hunk bar is a classic candy known for its chewy texture and crunchy peanuts, offering a nostalgic treat. It’s a sweet, honey-infused taffy with roasted peanuts that provides a satisfying blend of chewiness and crunch.
Why should I make homemade Big Hunk bars?
Making homemade Big Hunk bars lets you control the ingredients for a fresher, customizable taste. It’s a fun way to recreate the nostalgic appeal with better quality, perfect for personal snacking or gifting, and avoids preservatives found in store-bought versions.
What ingredients are needed for homemade Big Hunk bars?
You’ll need granulated sugar, light corn syrup, honey, unsalted butter, egg whites, vanilla extract, and roasted peanuts. Precise measurements ensure the iconic chewy texture and peanut crunch, allowing for a fresh, high-quality candy.
What equipment is required to make Big Hunk bars?
Essential tools include a heavy-bottomed saucepan, candy thermometer, electric mixer, mixing bowls, baking sheet, spatula, measuring cups, and parchment paper. These help achieve the perfect chewy texture and simplify the process for better results.
How do I make homemade Big Hunk bars?
Start by whisking egg whites to stiff peaks, then cook sugar, corn syrup, and honey to 240°F. Combine with egg whites and peanuts, mix well, shape on a baking sheet, and cool before cutting into bars. This yields about 20 pieces with that signature chew and crunch.
Can I prepare Big Hunk bars in advance?
Yes, you can prepare the mixture ahead and refrigerate it for up to 24 hours before cutting. This makes it easy for snacking or gifting while maintaining the chewy texture and peanut crunch.
How should I store homemade Big Hunk bars?
Store Big Hunk bars in an airtight container at room temperature for up to a week, in the refrigerator for two weeks, or freeze for up to three months. This keeps them fresh and delicious, preserving the chewy texture and crunch.