Get ready to dive into the irresistible world of Bhajani Recipe Chakli, a traditional Indian snack that’s a staple during festive seasons like Diwali! Originating from Maharashtra, this crispy spiral treat is made from a special multi-grain flour called bhajani, which gives it a unique nutty flavor and delightful crunch. We’re thrilled to share this authentic recipe that brings a taste of Indian heritage right to your kitchen.
What makes chakli so special isn’t just its texture but also the love and tradition baked into every bite. We’ve perfected this recipe to ensure you get that melt-in-your-mouth experience with every swirl. Whether you’re celebrating a festival or simply craving a savory snack, this dish is a crowd-pleaser.
What Is Bhajani Recipe Chakli?
Dive into the world of traditional Indian snacks with us as we explore the delightful Bhajani Recipe Chakli—a crispy and savory treat that holds a special place in Maharashtrian cuisine. This iconic snack, often enjoyed during festive occasions like Diwali, embodies the warmth of family traditions and the joy of celebrations. Let’s uncover what makes Bhajani Chakli so unique and why it’s a must-try for anyone craving an authentic Indian flavor.
The Essence of Bhajani Flour
At the heart of this recipe lies bhajani flour—a special multi-grain mix that sets Chakli apart from other snacks. This flour is typically made from roasted grains and lentils such as rice, wheat, chickpeas, and urad dal, blended into a fine powder. The roasting process imparts a distinct nutty aroma that elevates the taste of the chakli, making each bite a burst of earthy flavors. We love how this traditional ingredient transforms a simple dough into something truly extraordinary.
A Crunchy Festive Delight
Bhajani Recipe Chakli is not just a snack; it’s a symbol of festivity and togetherness. Often shaped into beautiful spirals using a chakli maker, these golden-brown crisps offer a satisfying crunch that pairs perfectly with a hot cup of chai. The texture is light yet firm, and the subtle spices woven into the dough create a lingering warmth on the palate. Whether we’re preparing it for a grand Diwali feast or as an everyday treat, the process of making chakli fills our kitchen with nostalgia and anticipation.
Why Bhajani Chakli Stands Out
What makes Bhajani Chakli truly special is its versatility and depth of flavor. Unlike regular chakli made with plain rice flour, the use of bhajani flour adds layers of complexity with its mix of grains and lentils. We find that this unique blend not only enhances the taste but also offers a nutritional edge, making it a wholesome snack. Here’s a quick look at what sets it apart from other variations:
| Aspect | Bhajani Chakli | Regular Chakli |
|---|---|---|
| Flour Base | Multi-grain bhajani flour | Primarily rice flour |
| Flavor Profile | Nutty and earthy due to roasted grains | Mild and neutral |
| Nutritional Value | Higher due to mixed lentils and grains | Relatively lower |
| Cultural Significance | Strong ties to Maharashtrian festivals | Common across various regions |
A Tradition Worth Savoring
Making Bhajani Recipe Chakli is more than just cooking—it’s preserving a legacy. We cherish the moments spent shaping each spiral, knowing that every piece carries the essence of our heritage. The aroma of frying chakli wafts through the house, signaling that a celebration is near. As we share this recipe with you, we invite you to experience the joy and pride that comes with crafting this timeless snack in your own kitchen.
Ingredients for Bhajani Recipe Chakli
Let’s dive into the heart of our Bhajani Recipe Chakli with the essential ingredients needed to craft this traditional Maharashtrian snack. We’ll break down the components for the special bhajani flour mix and the chakli dough to ensure perfect results every time.
For the Bhajani Flour Mix
To create the signature nutty flavor and crunchy texture of Bhajani Chakli, we start with a homemade blend of roasted grains and lentils. Here’s what you’ll need to prepare approximately 2 cups of bhajani flour:
- 1 cup rice (preferably short-grain for better texture)
- 1/2 cup split chickpeas (chana dal) (dry roasted for aroma)
- 1/4 cup split black gram (urad dal) (dry roasted until golden)
- 1/4 cup millet (bajra) (cleaned and dry roasted for nutty depth)
- 2 tablespoons coriander seeds (roasted to enhance flavor)
- 1 tablespoon cumin seeds (roasted for a warm earthy note)
Note: Roast each ingredient separately on low heat until fragrant and slightly golden before grinding them into a fine powder. This mix can be stored in an airtight container for up to a month, making it a convenient base for multiple batches of Bhajani Chakli.
For the Chakli Dough
Now that we have our bhajani flour ready, let’s gather the ingredients to transform it into a smooth dough for shaping those iconic spiral chaklis. Here’s what you’ll need to make about 20-25 medium-sized chaklis:
- 2 cups bhajani flour mix (prepared as above or store-bought)
- 1/2 cup water (adjust as needed for dough consistency)
- 2 tablespoons hot oil (for binding and crispiness, also known as mohan)
- 1 teaspoon red chili powder (adjust to taste for a spicy kick)
- 1/2 teaspoon turmeric powder (for a vibrant golden hue)
- 1 teaspoon sesame seeds (for a subtle nutty crunch)
- 1/2 teaspoon carom seeds (ajwain) (for digestive benefits and flavor)
- Salt to taste (start with 1 teaspoon and adjust)
- Oil for deep frying (use neutral oil like vegetable or peanut oil, approximately 2-3 cups depending on pan size)
Essential Tools and Equipment
Crafting the perfect Bhajani Recipe Chakli requires not just the right ingredients but also the right tools to ensure precision and ease in the process. We’re excited to guide you through the must-have equipment that will help shape those iconic spirals and achieve that delightful crunch synonymous with this traditional Maharashtrian snack. Let’s equip our kitchen with the essentials to make this festive treat a success.
Must-Have Tools for Chakli Making
To bring the Bhajani Chakli to life, having the proper tools is non-negotiable. Here’s a curated list of equipment that we rely on to streamline the preparation and frying process:
- Chakli Maker (Chakli Press or Mold): This is the heart of chakli making. Opt for a sturdy stainless steel or brass chakli maker with a star-shaped nozzle to create those signature spirals. Ensure it’s easy to handle for consistent shapes.
- Kadhai or Deep Frying Pan: A wide and deep kadhai is ideal for frying multiple chaklis at once. It helps maintain oil temperature and ensures even cooking.
- Slotted Spoon or Spider Strainer: Perfect for safely removing the chaklis from hot oil without excess grease clinging to them.
- Mixing Bowl: A large bowl is necessary for combining the bhajani flour with spices and water to form a smooth dough.
- Measuring Cups and Spoons: Precision matters in this recipe. Use these to measure out ingredients like sesame seeds, spices, and oil for consistent flavor.
- Rolling Pin (Optional): Handy if you need to flatten small portions of dough before pressing them through the chakli maker.
- Parchment Paper or Clean Cloth: Use this to press out the chakli spirals before frying. It prevents sticking and makes transferring to the oil easier.
- Thermometer (Optional but Recommended): To monitor oil temperature for frying. Keeping it between 350°F to 375°F ensures the chaklis fry to a golden crisp without burning.
Why the Right Equipment Matters
Using the correct tools isn’t just about convenience; it’s about honoring the art of making Bhajani Chakli. A well-designed chakli maker ensures uniform spirals that cook evenly while a proper kadhai maintains the heat needed for that satisfying crunch. As we’ve learned from countless Diwali preparations, cutting corners with subpar tools can lead to uneven shapes or soggy textures, which is the last thing we want when sharing this festive delight with loved ones.
Quick Tip for Beginners
If you’re new to making Bhajani Recipe Chakli, start with a simple chakli maker that feels comfortable in your hands. Practice pressing the dough on parchment paper a few times before frying. Trust us, this small step saves a lot of frustration and helps perfect those beautiful spirals that are as much a feast for the eyes as they are for the palate.
Equipment Checklist Table
Here’s a quick reference table to ensure you have everything ready before diving into the Bhajani Chakli process:
| Tool/Equipment | Purpose | Importance |
|---|---|---|
| Chakli Maker | Shaping spirals | Essential |
| Kadhai/Deep Frying Pan | Frying chaklis evenly | Essential |
| Slotted Spoon/Spider Strainer | Removing chaklis from oil | Essential |
| Mixing Bowl | Preparing dough | Essential |
| Measuring Cups & Spoons | Accurate ingredient portions | High |
| Rolling Pin | Flattening dough (if needed) | Optional |
| Parchment Paper/Clean Cloth | Pressing spirals without sticking | High |
| Thermometer | Monitoring oil temperature | Recommended |
With these tools in our arsenal, we’re set to transform the humble bhajani flour into crispy golden Bhajani Chakli that embody the spirit of Maharashtrian celebrations. Let’s move forward with confidence knowing our kitchen is prepped for success.
How to Prepare Bhajani Flour Mix
Let’s dive into the heart of our Bhajani Recipe Chakli by preparing the signature bhajani flour mix. This multi-grain blend is the secret behind the nutty flavor and wholesome crunch that sets Bhajani Chakli apart from the rest.
Roasting the Ingredients
To begin crafting our bhajani flour, we need to roast each ingredient to unlock its deep aromas and enhance the overall taste of the chakli. Follow these steps for perfect results:
- Gather and Measure: Refer to the ingredient list from our earlier section. Ensure you have 1 cup rice, 1/2 cup split chickpeas (chana dal), 1/4 cup split black gram (urad dal), 1/4 cup millet (bajra), 2 tbsp coriander seeds, and 1 tbsp cumin seeds. Keep them separated for individual roasting.
- Heat the Pan: Place a heavy-bottomed pan or kadhai on medium heat. Avoid using oil as we’re dry-roasting for that authentic flavor.
- Roast Each Ingredient: Start with the rice. Stir continuously for 3-4 minutes until it turns slightly golden and emits a toasty aroma. Transfer to a plate to cool. Repeat this process for split chickpeas (5-6 minutes), split black gram (4-5 minutes), and millet (3-4 minutes). For the spices, roast coriander seeds and cumin seeds together for 1-2 minutes until fragrant. Keep a close eye to prevent burning.
- Cool Completely: Spread each roasted ingredient on a large plate or tray. Let them cool to room temperature for about 20-30 minutes. This step is crucial as it ensures a smooth grind without moisture buildup.
Pro Tip: Roast on medium-low heat for even browning. A burnt ingredient can ruin the entire batch of bhajani flour, so patience is key!
Grinding the Mix
Once our roasted ingredients have cooled, it’s time to transform them into the fine, aromatic bhajani flour mix that forms the base of our Bhajani Chakli. Let’s get grinding with precision:
- Prepare the Grinder: Use a clean and dry spice grinder or blender. Ensure there’s no residual moisture or other flavors that could alter the taste of our mix.
- Grind in Batches: Combine all the cooled ingredients in a large bowl and mix well. Grind them in small batches to achieve a fine powder. Pulse for 20-30 seconds at a time to avoid overheating the machine. Aim for a consistency similar to fine semolina—smooth but with a slight grainy texture.
- Sieve for Perfection: Pass the ground mix through a fine-mesh sieve to remove any coarse particles. Re-grind the leftover bits until everything is uniformly fine. This ensures our Bhajani Chakli dough comes together seamlessly.
- Store Properly: Transfer the bhajani flour to an airtight container. Store it in a cool dry place for up to 2 months. If you’re in a humid area, consider refrigerating it to maintain freshness.
Quick Note: A powerful grinder makes a huge difference. If your appliance struggles, visit a local mill for a professional grind to save time and effort.
| Ingredient | Roasting Time (Minutes) | Key Indicator |
|---|---|---|
| Rice | 3-4 | Slightly golden, toasty aroma |
| Split Chickpeas (Chana Dal) | 5-6 | Golden brown, nutty scent |
| Split Black Gram (Urad Dal) | 4-5 | Light golden, earthy aroma |
| Millet (Bajra) | 3-4 | Mildly toasted fragrance |
| Coriander & Cumin Seeds | 1-2 | Strong spicy aroma |
Instructions for Making Chakli
Let’s dive into the heart of crafting Bhajani Recipe Chakli with precision and passion. Follow our detailed steps to create this traditional Maharashtrian snack that’s bursting with nutty flavor and crunchy texture.
Preparing the Dough
Creating the perfect dough is the foundation of irresistible Bhajani Chakli. Start by placing 2 cups of bhajani flour in a large mixing bowl. Add 1 tsp red chili powder, 1/2 tsp turmeric powder, 1 tbsp sesame seeds, 1 tsp carom seeds, and salt to taste to infuse the dough with bold flavors. Mix these dry ingredients thoroughly to ensure an even distribution of spices.
Next, heat 2 tbsp oil until it’s hot but not smoking and carefully pour it over the flour mixture. Stir immediately with a spoon to combine as the hot oil helps create a crisp texture. Gradually add 3/4 cup warm water in small increments while kneading the mixture into a smooth and firm dough. Avoid over-kneading as it can make the dough tough. Cover the dough with a damp cloth and let it rest for 15 minutes to allow the flavors to meld.
Quick Tip: If the dough feels too sticky, sprinkle a little extra bhajani flour. If it’s too dry, add a teaspoon of water at a time until it reaches the right consistency.
Shaping the Chakli
Shaping Bhajani Chakli is an art that brings out its iconic spiral form. Begin by greasing a chakli maker with a touch of oil to prevent sticking. Take a portion of the rested dough and roll it into a cylindrical shape that fits snugly into the chakli maker. Attach the star-shaped nozzle to create the classic ridged pattern.
Place a piece of parchment paper or a clean flat surface on your counter. Press the chakli maker gently to extrude the dough while moving your hand in a circular motion to form tight spirals about 3-4 inches in diameter. Make 4-5 spirals per chakli and pinch the end to seal it. If the spiral breaks, don’t worry—simply press it back together.
Pro Tip: Practice shaping a few Chakli on a plate before moving to the final batch to perfect your technique and achieve uniform shapes.
Frying the Chakli
Frying is the final step to transform your spirals into golden crispy Bhajani Chakli. Heat oil for deep frying in a kadhai or deep pan over medium heat. Test the oil temperature by dropping a small piece of dough—if it sizzles and rises to the surface within a few seconds, the oil is ready. Maintain a temperature of around 350°F (175°C) for even frying.
Carefully slide 4-5 chaklis at a time into the hot oil using a slotted spoon. Avoid overcrowding to ensure they cook evenly. Fry for 2-3 minutes per side or until they turn a rich golden brown. Flip them gently halfway through to achieve a uniform crunch. Once done, remove the chaklis and place them on a plate lined with paper towels to drain excess oil.
| Frying Details | Specifications |
|---|---|
| Oil Temperature | 350°F (175°C) |
| Frying Time per Side | 2-3 minutes |
| Batch Size | 4-5 chaklis at a time |
| Color Indicator | Golden brown |
Safety Note: Always handle hot oil with care and keep a safe distance to avoid splatters while frying Bhajani Chakli.
Allow the chaklis to cool completely before storing them in an airtight container to retain their crispiness for weeks. Savor the aromatic spices and nutty undertones with every bite as you celebrate the essence of Maharashtrian tradition.
Tips for Perfect Chakli
Crafting the perfect Bhajani Recipe Chakli requires attention to detail and a few insider tricks. We’re sharing our best tips to ensure your chakli turns out crispy, flavorful, and beautifully shaped every time. Whether you’re a beginner or a seasoned cook, these pointers will elevate your Maharashtrian snack game and help you capture the essence of tradition in every spiral.
Master the Dough Consistency
Getting the dough right is the foundation of a stellar Bhajani Chakli. We aim for a smooth, pliable texture that’s neither too sticky nor too dry. Add water gradually while kneading and test the consistency by pressing a small portion in your hand—if it holds shape without crumbling, you’re on track. Over-kneading can make the dough tough, so stop once it feels soft and cohesive. Remember, the bhajani flour absorbs moisture differently than regular flour, so patience is key.
Use Hot Oil in Dough for Crispiness
One of our secret weapons for that signature crunch is adding hot oil to the dough. Heat about 2 tablespoons of oil until it’s sizzling (but not smoking) and pour it directly into the bhajani flour mix before kneading. This technique, often called “mohan” in Maharashtrian cooking, binds the dough and ensures your chakli fries up light and crispy. Be cautious while handling hot oil and mix it in quickly with a spoon before kneading by hand.
Perfect Your Shaping Technique
Shaping Bhajani Chakli into those iconic spirals takes practice. We recommend using a chakli maker with a star-shaped nozzle for the classic look. Grease the inside of the maker with a touch of oil to prevent sticking. Press the dough onto a flat surface like parchment paper or a clean cloth in small, tight spirals—start from the center and work outward. If the shape breaks, don’t worry! Just pinch the ends together and keep practicing. Pro tip: Make smaller chaklis for even frying and easier handling.
Maintain the Right Frying Temperature
Frying at the correct temperature is crucial for golden, crunchy Bhajani Recipe Chakli. We heat the oil to a medium level—around 350°F (175°C)—before adding the spirals. Test the temperature by dropping a small piece of dough into the oil; it should rise to the surface with steady bubbles. If the oil is too hot, the chakli will brown too quickly and remain raw inside. If it’s too cool, they’ll absorb excess oil and turn soggy. Use a thermometer if you’re unsure, and fry in small batches to avoid overcrowding.
Seasoning Balance for Flavorful Chakli
The beauty of Bhajani Chakli lies in its nutty, spiced flavor profile. We balance the seasonings like red chili powder, turmeric, sesame seeds, and carom seeds to complement the bhajani flour without overpowering it. Taste a small pinch of the dough before shaping—if it lacks punch, adjust with a pinch more salt or spice. Remember: The flavors intensify slightly after frying, so don’t go overboard initially.
Cooling and Storage for Lasting Crunch
Once fried, let your Bhajani Chakli cool completely on a wire rack or paper towels to drain excess oil. We never store them while they’re still warm as trapped moisture can soften the crisp texture. Use an airtight container and layer the chaklis with parchment paper to prevent breakage. Stored properly, your Maharashtrian treat will stay fresh and crunchy for up to two weeks—perfect for festive sharing during Diwali or anytime you crave a savory snack.
Quick Reference: Frying Temperature Guide
To help you nail the frying process, we’ve put together a handy table for oil temperature control—a critical factor in achieving the perfect Bhajani Recipe Chakli.
| Temperature Range | Indicator | Result |
|---|---|---|
| 330°F – 340°F (165°C – 170°C) | Dough rises slowly with few bubbles | Too cool; chakli absorbs oil |
| 350°F – 360°F (175°C – 182°C) | Dough rises with steady bubbles | Ideal; golden and crispy chakli |
| 370°F+ (188°C+) | Dough rises fast with rapid bubbles | Too hot; burns outside, raw inside |
Serving Suggestions
As we revel in the delightful crunch of our freshly made Bhajani Recipe Chakli, let’s explore the best ways to serve this traditional Maharashtrian snack. Serving Bhajani Chakli is not just about placing it on a plate; it’s about enhancing the experience with thoughtful pairings and presentations that elevate its nutty flavor and cultural charm. Whether it’s a festive occasion like Diwali or a casual evening snack, we’ve got you covered with ideas to make every bite memorable.
Pairing with Beverages
Nothing complements the savory and spicy notes of Bhajani Chakli like a warm cup of chai. The aromatic blend of tea spiced with cardamom and ginger cuts through the richness of the deep-fried snack, creating a perfect balance. For a refreshing twist, serve it with a chilled glass of buttermilk or lassi, especially during warmer months. The tangy and cooling properties of these drinks pair beautifully with the robust flavors of the Bhajani Chakli.
- Hot Pairing: Serve with steaming masala chai to highlight the snack’s warmth and spices.
- Cold Pairing: Offer a glass of sweet lassi or spiced buttermilk for a cooling contrast.
Accompaniments and Dips
Elevate your Bhajani Chakli by serving it alongside traditional dips and chutneys. A dollop of mint-coriander chutney adds a burst of freshness that enhances the chakli’s earthy tones. For those who love a fiery kick, a side of red chili garlic chutney—a staple in Maharashtrian cuisine—works wonders. If you prefer something milder, a small bowl of tamarind-date chutney offers a sweet and tangy contrast that’s simply irresistible.
- Green Zing: Pair with mint-coriander chutney for a herbaceous lift.
- Spicy Edge: Add red chili garlic chutney for an extra punch.
- Sweet Balance: Serve with tamarind-date chutney to mellow out the spice.
Festive Presentation Ideas
During festive seasons like Diwali or Ganesh Chaturthi, presentation matters as much as taste. Arrange your Bhajani Chakli in a decorative thali or platter alongside other traditional sweets and savories like laddoos and barfis. Sprinkle some sesame seeds or crushed peanuts over the chakli for an added visual appeal and subtle crunch. For a personal touch, wrap small batches in colorful parchment paper tied with a ribbon to gift to friends and family, spreading the joy of Maharashtrian tradition.
- Thali Style: Layer on a festive thali with sweets for a celebratory vibe.
- Gifting Idea: Package in parchment with a ribbon for a heartfelt Diwali gift.
Everyday Snacking
For a casual snack time, keep it simple yet inviting. Place a handful of Bhajani Chakli in a bowl with a sprinkle of chaat masala for an extra zing. Serve it as an afternoon pick-me-up with a side of roasted peanuts or sev to add variety to the texture. This effortless setup makes it easy to enjoy the snack while preserving its crispiness straight from the airtight container we recommended earlier.
- Quick Fix: Dust with chaat masala for a tangy twist.
- Texture Play: Combine with sev or peanuts for a delightful mix.
Serving Portions and Storage Tips
To ensure everyone gets a fair share of this crunchy delight, plan your serving portions based on the occasion. Here’s a quick guide to help you decide how much Bhajani Chakli to serve per person:
| Occasion | Serving Size per Person | Notes |
|---|---|---|
| Festive Gathering | 5-7 pieces | Pair with sweets for balance. |
| Casual Snack | 3-5 pieces | Serve with a beverage for a light bite. |
| Tea-Time Treat | 2-4 pieces | Perfect with chai or coffee. |
Remember to store any leftovers in an airtight container as we mentioned in the preparation tips. This keeps the Bhajani Chakli crispy and fresh for up to two weeks, ensuring you can enjoy it anytime with the same delightful crunch. If you’re serving after a few days, give them a quick 2-minute warm-up in an oven at 300°F (150°C) to revive their texture before presenting them to your guests.
With these serving suggestions, we’re confident that your Bhajani Recipe Chakli will steal the show at any gathering or quiet moment at home. Let the flavors of Maharashtrian heritage shine through every spiral and every bite.
Conclusion
We hope you’re inspired to bring the magic of Bhajani Chakli into your kitchen. This traditional Maharashtrian snack isn’t just a treat for the taste buds but a celebration of heritage and togetherness.
Let’s embrace the joy of crafting these crispy spirals and share them with loved ones during festive moments or cozy evenings. With every bite, we’re preserving a piece of culture and creating lasting memories.
Dive into this delightful recipe and experience the warmth of tradition firsthand.
Frequently Asked Questions
What is Bhajani Chakli?
Bhajani Chakli is a traditional Indian snack popular in Maharashtra, especially during festivals like Diwali. Made from bhajani flour—a special mix of roasted grains and lentils—it offers a nutty flavor and crunchy texture, setting it apart from regular rice flour chakli. This savory treat embodies cultural heritage and is often enjoyed with chai or dips.
What is bhajani flour made of?
Bhajani flour is a blend of roasted grains and lentils like rice, split chickpeas, split black gram, millet, coriander seeds, and cumin seeds. Roasting enhances the flavor, and grinding them into a fine powder creates a nutritious base for chakli.
Why is Bhajani Chakli significant in Maharashtrian culture?
Bhajani Chakli holds a special place in Maharashtrian traditions, often prepared during festive occasions like Diwali. It symbolizes love, heritage, and togetherness, as families come together to make this snack, preserving culinary customs and creating cherished memories.
What tools do I need to make Bhajani Chakli?
Essential tools include a chakli maker for shaping, a kadhai for deep frying, a slotted spoon, a mixing bowl, and measuring cups. Optional items like a rolling pin and thermometer can help with precision. These tools ensure uniform shapes and perfect frying results.
How do I achieve the perfect crunch in Bhajani Chakli?
For the perfect crunch, ensure the dough has the right consistency—not too soft or hard. Use hot oil while kneading, fry at the correct temperature (around 350°F), and let the chaklis cool completely before storing in an airtight container.
What can I serve with Bhajani Chakli?
Pair Bhajani Chakli with masala chai for warmth or chilled buttermilk for a refreshing contrast. Traditional dips like mint-coriander chutney, red chili garlic chutney, or tamarind-date chutney enhance its flavors. Serve on a decorative thali for festive appeal.
How long can I store Bhajani Chakli?
Bhajani Chakli can stay fresh for up to two weeks if stored properly. After cooling completely, keep them in an airtight container to maintain crispiness. Avoid moisture exposure to preserve their texture and flavor.
Can beginners make Bhajani Chakli easily?
Yes, beginners can make Bhajani Chakli with practice. Start by mastering the chakli maker for perfect spirals and follow the recipe for dough consistency. Use the right frying temperature and refer to tips for roasting and grinding bhajani flour for best results.