We’ve always loved sinking our teeth into a juicy burger, and our Beyond Beef Burger recipe brings that satisfaction straight to your kitchen. As plant-based eating surges in popularity, this innovative take on a classic uses Beyond Beef to mimic meat’s savory flavor and texture, making it perfect for vegans, flexitarians, or anyone seeking a healthier twist.
What sets our recipe apart is its simplicity and bold taste—we’ll guide you through creating patties that grill up golden and delicious. Whether you’re firing up the BBQ or cooking indoors, it’s an easy way to enjoy a guilt-free favorite that doesn’t skimp on flavor.
Ingredients
To craft our mouthwatering Beyond Beef Burger—a plant-based delight that’s simple yet packed with bold flavors—we start by assembling these essential ingredients. We’ve organized them in the order we’ll use them, including precise measurements and any necessary prep notes for accuracy and ease.
Beyond Beef Patties Base
- 1 pound Beyond Beef ground – Thaw if frozen, and crumble gently for mixing into the patty base.
- 1 small onion, finely chopped – Adds a sweet, aromatic depth; chop fresh for the best texture.
- 2 cloves garlic, minced – Provides a pungent, savory kick; mince just before use to preserve flavor.
Seasonings and Binders
- 1 tablespoon soy sauce – Infuses umami and moisture; use low-sodium if watching salt intake.
- 1 teaspoon smoked paprika – Brings a smoky, earthy warmth to enhance the burger’s grill-like taste.
- ½ teaspoon salt and ¼ teaspoon black pepper – Season to taste for a balanced, robust profile; grind pepper fresh for added zest.
Burger Assembly Components
- 4 burger buns, preferably whole wheat – Toast lightly before assembling for a crisp contrast.
- 1 cup fresh lettuce leaves, washed and dried – Offers a crisp, refreshing crunch as the base layer.
- 2 medium tomatoes, sliced – Provides juicy, tangy slices; choose ripe ones for vibrant flavor.
- Optional add-ons: ¼ cup vegan cheese shreds – Melt over the patty for creamy indulgence, and pickles or condiments as desired for customization.
Required Tools and Equipment
To prepare our delicious Beyond Beef Burger, we need a few essential tools and equipment that make the process straightforward and efficient. These items help us mix, shape, and cook the patties to perfection, ensuring a juicy and flavorful result every time.
Basic Kitchen Essentials
We recommend starting with these fundamental tools, which are commonly found in most kitchens:
- Mixing bowl: A large one for combining the Beyond Beef ground, chopped onion, minced garlic, and seasonings. This allows for even distribution of flavors.
- Measuring cups and spoons: Accurate ones to measure ingredients like soy sauce and smoked paprika precisely, ensuring the patty base is perfectly seasoned.
- Knife and cutting board: A sharp chef’s knife for finely chopping onions and mincing garlic, as mentioned in our ingredients list, to achieve the ideal texture.
Cooking and Shaping Tools
For shaping and cooking the patties, these tools are key to getting that classic burger form and grill marks:
- Burger press or your hands: Use a burger press to form uniform patties from the Beyond Beef mixture, or shape them by hand for a more rustic feel.
- Skillet or grill pan: A non-stick skillet for indoor cooking or a grill pan for that smoky flavor, ideal for searing the patties to a golden brown.
- Spatula: A sturdy one to flip the patties gently during cooking, preventing them from breaking apart and maintaining their shape.
Serving and Assembly Gear
Once the patties are ready, these items help with assembly and presentation:
- Plates or burger tray: For assembling the Beyond Beef Burger with whole wheat buns, fresh lettuce, and ripe tomatoes, creating a visually appealing and tasty stack.
- Tongs: Useful for handling hot patties safely when transferring them to the buns.
By having these tools on hand, we can seamlessly transition from mixing our ingredients to enjoying a mouthwatering, plant-based burger that’s both healthy and satisfying.
Instructions
Now that we have our ingredients and tools prepared, we guide you through crafting a flavorful Beyond Beef Burger with simple, step-by-step directions.
Prep
First, we gather the Beyond Beef patty ingredients in a large mixing bowl. We start by adding 1 pound of thawed Beyond Beef ground then incorporate 1/2 cup of finely chopped onion and 2 cloves of minced garlic for a robust base. Next, we mix in 2 tablespoons of soy sauce for umami 1 teaspoon of smoked paprika for smoky depth 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to enhance the savory notes.
Using our hands or a spoon, we combine thoroughly until the mixture is uniform and holds together easily—this ensures each patty has consistent texture and bold flavor. Divide the mixture into 4 equal portions then shape each into a 1/2-inch-thick patty using a burger press or our hands for even cooking and a perfect plant-based burger form.
Cook
We heat a skillet or grill pan over medium-high heat and add 1 tablespoon of oil to prevent sticking and promote a golden sear. Place the patties in the pan and cook for 4 minutes per side until they develop a crispy exterior and reach an internal temperature of 160°F for safety and optimal texture.
As the patties sizzle, we flip them gently with a spatula halfway through to ensure even browning and lock in the juicy, meaty essence of Beyond Beef. Once cooked, we remove them from the heat and let them rest for 2 minutes—this allows the flavors to settle and the patties to firm up for a satisfying bite.
Assemble
We begin by toasting 4 whole wheat burger buns in the same skillet for 1-2 minutes until golden and warm adding a nutty crunch. On the bottom bun, we layer fresh lettuce leaves for crispness then place a hot Beyond Beef patty on top followed by 2 slices of ripe tomato for juicy sweetness.
For customization, we add optional vegan cheese that melts over the patty and drizzle condiments like ketchup or mustard to taste. Finally, we cap with the top bun and serve immediately ensuring a hearty plant-based burger experience full of vibrant flavors and textures.
Make-Ahead Instructions
One of the beauties of our Beyond Beef Burger recipe is its flexibility for meal prep, allowing us to prepare components in advance without sacrificing that juicy, flavorful bite. This approach lets us save time on busy days while keeping the plant-based patties tender and delicious. Let’s break down the steps to make ahead and store your burgers effectively.
Preparing the Patties in Advance
We recommend mixing and shaping the patties ahead of time to streamline your cooking process. Follow these steps for optimal results:
- Step 1: In a large mixing bowl, combine 1 pound of thawed Beyond Beef ground with finely chopped onion, minced garlic, soy sauce, smoked paprika, salt, and black pepper as outlined in our main recipe. Use your hands to mix until the ingredients are evenly incorporated, ensuring the mixture holds together without overworking it—this helps maintain a meaty texture that mimics traditional burgers.
- Step 2: Divide the mixture into 4 equal portions (about 4 ounces each) and shape them into patties approximately ½-inch thick. For even results, we suggest using a burger press or gently forming them by hand to create uniform sizes that cook consistently.
- Step 3: Place the shaped patties on a parchment-lined baking sheet, ensuring they are not touching. Cover them with plastic wrap or transfer to an airtight container for short-term storage.
Storage Guidelines
Proper storage is key to preserving the fresh, bold flavors of our Beyond Beef patties. Below, we’ve outlined the best methods based on how far ahead you’re planning:
| Storage Method | Duration | Instructions | Tips for Quality |
|---|---|---|---|
| Refrigeration | Up to 2 days | Store the patties in an airtight container in the refrigerator at 40°F (4°C) or below. | Keep them away from strong odors to maintain their savory, smoky profile; this ensures they reheat with minimal loss of moisture and flavor. |
| Freezing | Up to 3 months | Arrange patties in a single layer on a baking sheet to flash-freeze for 1-2 hours, then transfer to a freezer-safe bag or container. |
Label with the date to track freshness; freezing helps lock in the vibrant seasonings, making it easy to enjoy a quick, guilt-free burger anytime.
Reheating and Assembly Tips
When you’re ready to enjoy your make-ahead Beyond Beef Burgers, we can bring them back to life with minimal effort. Thaw frozen patties overnight in the refrigerator for even results.
- Reheating: Cook the patties in a skillet or on a grill pan over medium heat for 4-5 minutes per side until they reach an internal temperature of 165°F (74°C). This restores their juicy, caramelized exterior while keeping the inside tender.
- Assembly: After reheating, let the patties rest for 2-3 minutes to retain juices, then assemble on toasted whole wheat buns with fresh lettuce, ripe tomatoes, and any optional vegan cheese or condiments from our recipe. This step ensures a satisfying, plant-based meal that feels freshly made every time.
Conclusion
We’re thrilled you’ve explored this Beyond Beef Burger recipe with us
It’s a game-changer for plant-based eating, blending ease with bold flavors
Let’s keep innovating in the kitchen and enjoy guilt-free meals together.
Frequently Asked Questions
What is Beyond Beef and why should I try this burger?
Beyond Beef is a plant-based ground meat alternative that mimics the taste and texture of real beef. This burger recipe is perfect for vegans, flexitarians, or anyone seeking a healthier option, offering bold flavors and easy preparation. It’s simple to make at home, providing a satisfying, guilt-free meal that’s both delicious and environmentally friendly.
Is the Beyond Beef Burger recipe vegan?
Yes, this recipe is fully vegan since it uses Beyond Beef, a plant-based product, along with vegan-friendly ingredients like soy sauce and fresh veggies. It avoids any animal products, making it ideal for vegans while still delivering a meaty taste and texture.
What are the main ingredients needed for the Beyond Beef Burger?
The key ingredients include 1 pound of thawed Beyond Beef ground, chopped onion, minced garlic, soy sauce, smoked paprika, salt, and black pepper for the patties. For assembly, use whole wheat buns, lettuce, tomatoes, and optional vegan cheese or condiments. This keeps it simple and flavorful.
How do I prepare and cook the Beyond Beef Burger patties?
Start by mixing Beyond Beef with onions, garlic, and seasonings in a bowl. Shape into patties using your hands or a press. Cook on a skillet or grill for 4-5 minutes per side until browned and heated through. Let them rest before assembling on buns with toppings for the best results.
Can I make the Beyond Beef Burger ahead of time?
Yes, you can prepare the patties in advance. Mix and shape them, then refrigerate for up to 2 days or freeze for up to 3 months. When ready, thaw if frozen, reheat in a skillet, and assemble with fresh toppings to maintain flavor and texture for quick meals.
What tools and equipment are required for this recipe?
You’ll need a mixing bowl for combining ingredients, measuring cups and spoons for accuracy, a knife and cutting board for prep, a skillet or grill pan for cooking, and a spatula for flipping. A burger press is optional for shaping, plus plates or tongs for serving to make the process easy.
How should I store and reheat the Beyond Beef patties?
Store uncooked patties in the fridge for up to 2 days or freeze for up to 3 months in an airtight container. To reheat, thaw frozen patties overnight, then cook in a skillet over medium heat until warmed through. This ensures they retain their juicy texture and flavor when assembled.