Craving a scoop of creamy dreamy strawberry ice cream that rivals the iconic Ben & Jerry’s? We’ve got you covered with a homemade version that’ll transport you straight to dessert heaven. Known for their bold flavors and quirky names Ben & Jerry’s has been a fan favorite since their Vermont beginnings in 1978 and their strawberry ice cream is a timeless classic.
There’s something magical about the sweet-tart burst of fresh strawberries swirled into rich velvety ice cream. We’re thrilled to share our take on this beloved treat bringing that signature chunky texture and vibrant flavor right to your kitchen. Whether you’re an ice cream aficionado or just looking for a fun summer project this recipe promises pure bliss in every bite.
About Ben and Jerry’s Strawberry Ice Cream Recipe
Dive into the delightful world of Ben & Jerry’s Strawberry Ice Cream with us as we uncover the secrets behind replicating this iconic treat at home. Known for their bold flavors and creative combinations, Ben & Jerry’s has captured hearts since 1978 with their quirky names and premium ingredients. Their Strawberry Ice Cream stands out with its luscious blend of fresh strawberry chunks and velvety cream, offering a taste of summer in every scoop. We’re thrilled to guide you through crafting this classic dessert, ensuring a rewarding experience filled with vibrant flavors and creamy textures.
Why We Love This Recipe
Let’s talk about why we’re obsessed with recreating Ben & Jerry’s Strawberry Ice Cream. First, it’s all about the freshness—using ripe strawberries gives an unmatched burst of fruity sweetness that pairs perfectly with the rich, creamy base. Second, the nostalgia factor is huge; biting into those juicy strawberry pieces takes us right back to carefree summer days. Lastly, making it ourselves lets us control the quality—think organic berries and no artificial additives. It’s a labor of love that results in a dessert as indulgent as the original.
Key Features of Ben & Jerry’s Strawberry Ice Cream
What makes Ben & Jerry’s Strawberry Ice Cream so special? We’ve broken down the standout elements that define this fan-favorite flavor:
- Real Strawberry Chunks: Unlike syrups or flavorings, Ben & Jerry’s uses actual fruit pieces for an authentic taste and satisfying texture.
- Creamy Base: Their signature ice cream base is ultra-rich thanks to high-quality cream and milk, creating a smooth melt-in-your-mouth experience.
- Balanced Sweetness: The recipe strikes a perfect harmony between the natural tartness of strawberries and just the right amount of sugar.
To highlight the nutritional inspiration behind their approach, here’s a quick look at the core components that we aim to replicate:
| Component | Description | Impact on Flavor/Texture |
|---|---|---|
| Fresh Strawberries | Juicy and ripe fruit chunks | Adds bursts of fruity tang and chew |
| High-Fat Cream Base | Made with premium cream and milk | Ensures velvety smoothness |
| Minimal Additives | Focus on natural ingredients | Keeps flavors pure and clean |
Challenges in Recreating the Classic
Replicating Ben & Jerry’s Strawberry Ice Cream isn’t without its hurdles, but we’re up for the challenge. One issue is achieving that perfect chunk-to-cream ratio—too many strawberries can make the ice cream icy while too few leave it bland. Another hurdle is matching the signature density; Ben & Jerry’s ice cream is famously thick, which requires precise churning and freezing techniques. Finally, sourcing strawberries that are as flavorful as theirs can be tricky depending on the season. Don’t worry though—we’ve got tips and tricks up our sleeve to help you nail this recipe every time.
Our Goal with This Homemade Version
Our mission is to bring the magic of Ben & Jerry’s Strawberry Ice Cream into your kitchen. We’re aiming for a homemade version that mirrors the vibrant pink swirls and intense strawberry flavor of the original while keeping the process accessible. Whether you’re an ice cream aficionado or just craving a refreshing treat, we’ll walk you through each step to ensure your batch is packed with creamy decadence and fruity goodness. Let’s churn up some memories together with a dessert that screams summer in every bite.
Ingredients for Strawberry Ice Cream
Let’s dive into the heart of our homemade Ben & Jerry’s Strawberry Ice Cream recipe with the essential components that bring this delightful treat to life. We’ve carefully curated the freshest ingredients to replicate that iconic creamy texture and vibrant strawberry flavor you crave.
Base Ingredients
Gather these foundational elements to create the luscious, velvety base that defines Ben & Jerry’s signature ice cream:
- 2 cups heavy cream – Opt for high-fat cream to ensure a rich and smooth texture.
- 1 cup whole milk – This balances the creaminess without overwhelming the mix.
- 3/4 cup granulated sugar – For the perfect level of sweetness to complement the strawberries.
- 5 large egg yolks – Beaten slightly to help create a custard-like consistency.
- 1 teaspoon pure vanilla extract – Adds a subtle depth to the creamy base.
Strawberry Swirl Ingredients
Now let’s prepare the star of the show – the bold strawberry swirl that packs a punch of fresh fruit flavor in every bite:
- 1 1/2 cups fresh strawberries – Hulled and roughly chopped for natural chunks; use ripe, in-season berries for the best taste.
- 1/4 cup granulated sugar – To macerate the strawberries and enhance their sweetness.
- 1 tablespoon lemon juice – Freshly squeezed to brighten the strawberry flavor and balance the sweetness.
Equipment Needed
Let’s gear up to make our homemade Ben & Jerry’s Strawberry Ice Cream with the right tools. Having the proper equipment ensures a smooth process and helps us achieve that signature creamy texture and perfect strawberry swirl.
Essential Tools
To craft our delightful Ben & Jerry’s Strawberry Ice Cream at home, we need some key pieces of equipment. These tools are non-negotiable for creating the velvety base and incorporating those juicy strawberry chunks:
- Ice Cream Maker: This is the heart of our operation. Whether it’s a compressor model or a freezer bowl type, an ice cream maker churns the mixture to the perfect consistency. Make sure the bowl is pre-frozen for at least 24 hours if using a freezer bowl model.
- Medium Saucepan: Use this to heat our cream and milk mixture. A heavy-bottomed pan prevents scorching and ensures even heating.
- Whisk: Essential for blending the egg yolks and sugar into a smooth custard base. It helps us avoid lumps for that silky texture.
- Mixing Bowls: Have at least two medium-sized bowls on hand. One for preparing the custard and another for cooling it down.
- Fine Mesh Strainer: Strain the custard to remove any cooked egg bits. This step guarantees a flawless creamy base.
- Blender or Food Processor: Perfect for pureeing the fresh strawberries into a smooth mixture for the swirl. It ensures even distribution of strawberry flavor.
- Spatula: A rubber spatula helps scrape down the sides of bowls and fold in the strawberry swirl without deflating the ice cream.
- Airtight Container: Store the finished ice cream in a shallow container with a tight lid. This prevents freezer burn and keeps our treat fresh and creamy.
Optional Tools
While not strictly necessary, these additional tools can elevate our ice cream-making game and make the process even more enjoyable. They add convenience and precision when recreating the iconic Ben & Jerry’s Strawberry Ice Cream:
- Thermometer: A candy or instant-read thermometer helps us monitor the custard temperature. Aim for 165°F to ensure the eggs are safely cooked without curdling.
- Immersion Blender: If you prefer not to transfer the strawberry mixture to a blender, an immersion blender works wonders right in the bowl for a quick puree.
- Ice Bath Setup: A large bowl filled with ice and water speeds up the cooling process for our custard. This prevents overcooking and gets us to churning faster.
- Piping Bag: For an artistic touch, use a piping bag to layer the strawberry swirl into the ice cream. It gives us more control over the chunk-to-cream ratio.
- Freezer Thermometer: Ensure your freezer is at the optimal 0°F for storing the ice cream. This helps maintain the signature density of our Ben & Jerry’s creation.
Preparation Steps
Let’s dive into the heart of crafting our homemade Ben & Jerry’s Strawberry Ice Cream. Follow these detailed steps to create a dessert that rivals the iconic original with its creamy texture and vibrant strawberry flavor.
Prep the Strawberries
- Select and Rinse: Start with 1 pound of fresh strawberries. Pick ripe, vibrant ones for the best flavor. Rinse them under cold water to remove any dirt.
- Hull and Chop: Remove the green tops using a small knife or huller. Chop the strawberries into small bite-sized chunks for that signature Ben & Jerry’s chunky texture.
- Macerate for Flavor: Place the chopped strawberries in a medium bowl. Add 1/4 cup of granulated sugar and 1 teaspoon of fresh lemon juice. Stir well to coat the berries. Let them sit for 30 minutes at room temperature. This process draws out the natural juices creating a luscious strawberry swirl.
- Blend Partially: After macerating transfer half of the mixture to a blender or food processor. Pulse a few times to create a slightly chunky puree. Mix this back with the remaining chunks. Set aside in the refrigerator to keep cool while we prepare the base.
Make the Ice Cream Base
- Combine Dairy and Sugar: In a medium saucepan pour 2 cups of heavy cream and 1 cup of whole milk. Add 3/4 cup of granulated sugar. Heat over medium-low stirring occasionally until the sugar dissolves completely. Do not let it boil; aim for a gentle warmth around 110°F if using a thermometer.
- Temper the Egg Yolks: In a separate mixing bowl whisk 5 large egg yolks until smooth. Slowly ladle about 1/2 cup of the warm cream mixture into the yolks while whisking constantly. This prevents curdling. Pour the tempered yolks back into the saucepan with the cream mixture.
- Cook to Thicken: Continue to cook the mixture over low heat stirring constantly with a wooden spoon or spatula. Heat until it thickens enough to coat the back of the spoon—about 5-7 minutes or until it reaches 170°F. Avoid boiling to prevent scrambling the eggs.
- Strain for Smoothness: Remove from heat and strain the mixture through a fine mesh strainer into a clean bowl. This removes any cooked egg bits ensuring a velvety smooth base for our Ben & Jerry’s Strawberry Ice Cream.
- Add Flavor: Stir in 1 teaspoon of pure vanilla extract for a subtle depth of flavor. Let the mixture cool to room temperature then cover and refrigerate for at least 2 hours or until completely chilled.
- Churn the Base: Once chilled pour the ice cream base into your ice cream maker. Churn according to the manufacturer’s instructions—typically 20-25 minutes—until it reaches a soft-serve consistency.
- Incorporate Strawberry Swirl: Transfer half of the churned ice cream into an airtight container. Spoon half of the prepared strawberry mixture over it. Add the remaining ice cream then top with the rest of the strawberries. Use a spatula to gently swirl the strawberries into the ice cream for that iconic Ben & Jerry’s marbled effect.
- Freeze to Set: Cover the container and freeze for at least 4-6 hours or until firm. Scoop out and enjoy the creamy dreamy taste of homemade Ben & Jerry’s Strawberry Ice Cream!
Pro Tip: For an even bolder flavor let the strawberry mixture macerate overnight in the fridge before blending. This intensifies the natural sweetness and tartness that defines this classic treat.
| Step | Key Action | Time/Temp | Tool Needed |
|---|---|---|---|
| Macerate Strawberries | Coat with sugar and lemon juice | 30 minutes (room temp) | Medium bowl |
| Heat Dairy Mixture | Dissolve sugar in cream and milk | Until 110°F | Medium saucepan |
| Cook Custard Base | Thicken with egg yolks | 5-7 mins or 170°F | Wooden spoon/spatula |
| Churn Ice Cream | Process in ice cream maker | 20-25 minutes | Ice cream maker |
| Freeze Final Product | Set with strawberry swirl | 4-6 hours | Airtight container |
Follow these steps meticulously to capture the essence of Ben & Jerry’s Strawberry Ice Cream in every spoonful.
Cooking and Churning
Let’s dive into the heart of making our homemade Ben & Jerry’s Strawberry Ice Cream. We’ll guide you through cooking the base, chilling it perfectly, and churning it to achieve that signature creamy texture.
Cook the Base
To start crafting our velvety ice cream base, we need to cook the custard with precision. Grab your medium saucepan and pour in 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar. Heat this mixture over medium heat while stirring constantly with a whisk to dissolve the sugar fully. Watch for tiny bubbles forming around the edges—don’t let it boil!
Next, in a separate mixing bowl, whisk 5 large egg yolks until smooth. Slowly temper the yolks by ladling a small amount of the warm cream mixture into the yolks while whisking vigorously to prevent curdling. Once combined, pour the egg mixture back into the saucepan. Cook on low heat for about 8-10 minutes, stirring constantly until the custard thickens enough to coat the back of a spoon. You’re aiming for a temperature of around 170°F (77°C) if using a thermometer.
Strain the custard through a fine mesh strainer into a clean bowl to remove any cooked egg bits. Stir in 1 teaspoon of vanilla extract for that warm aromatic depth. This step ensures our base for the Ben & Jerry’s Strawberry Ice Cream is silky smooth and bursting with flavor.
Chill the Mixture
Now that our custard base is ready, we must chill it thoroughly to prepare for churning. Place the bowl of custard into an ice bath if you have one or simply cover it with plastic wrap (pressing it directly onto the surface to prevent a skin from forming) and refrigerate for at least 4 hours or ideally overnight. This cooling process is crucial for achieving that dreamy creamy texture synonymous with Ben & Jerry’s ice cream.
Ensure the mixture is completely cold before moving to the next step—patience here pays off with a smoother churn. A chilled base also helps incorporate air during churning which gives us that light yet dense mouthfeel we’re chasing in our homemade Strawberry Ice Cream.
Churn the Ice Cream
It’s time to transform our chilled base into luscious Ben & Jerry’s Strawberry Ice Cream with the help of our ice cream maker. Follow the manufacturer’s instructions for your machine but generally start by pouring the cold custard into the pre-frozen bowl of the ice cream maker. Churn for about 20-25 minutes or until the mixture reaches a soft-serve consistency. You’ll notice it thickening and expanding as it whips in air—pure magic!
While it churns, prepare your strawberry swirl (already made from 1 1/2 cups of fresh strawberries, 1/4 cup of sugar, and 1 tablespoon of lemon juice as detailed earlier). Once the ice cream hits that soft-serve stage, gently fold in the strawberry mixture with a spatula for those iconic chunky swirls. Avoid overmixing to keep distinct ribbons of strawberry goodness throughout.
Transfer the ice cream to an airtight container and freeze for an additional 2-4 hours to firm up. This final freeze locks in the texture making every scoop a delightful balance of creamy base and tangy strawberry bursts that rival the original Ben & Jerry’s masterpiece.
Assembling the Strawberry Swirl
Let’s dive into the exciting part of crafting our homemade Ben & Jerry’s Strawberry Ice Cream! We’re now ready to bring together the creamy base and the vibrant strawberry swirl for that iconic burst of fruity flavor.
Add the Strawberry Mixture
First up, we need to incorporate our prepared strawberry mixture into the churned ice cream base. Follow these precise steps to ensure an even distribution of flavor:
- Retrieve the strawberry mixture we prepared earlier. It should be a luscious blend of fresh strawberries, sugar, and a hint of lemon juice that has macerated to perfection.
- After churning the ice cream base in our ice cream maker for about 20-25 minutes (or as per the manufacturer’s instructions), it should be at a soft-serve consistency.
- Using a spatula, gently scoop half of the churned ice cream into an airtight container or loaf pan. Spread it into an even layer to create a solid base.
- Spoon half of the strawberry mixture over this layer. Don’t worry about mixing it in just yet; we’ll get to the swirling magic in the next step.
- Add the remaining churned ice cream on top, spreading it evenly to cover the strawberry layer.
- Finish by dolloping the rest of the strawberry mixture over the top layer. Now we’re set to create that signature Ben & Jerry’s swirl!
Pro Tip: If the strawberry mixture feels too runny, chill it in the refrigerator for 15-20 minutes before adding it to the ice cream. This helps maintain distinct layers and prevents it from blending too much into the base.
Swirl Technique
Creating the perfect strawberry swirl is an art form that elevates our Ben & Jerry’s Strawberry Ice Cream to the next level. Let’s master this technique with ease:
- Grab a butter knife or a thin spatula. This tool is ideal for creating those beautiful, marbled swirls without over-mixing.
- Gently insert the knife or spatula into the ice cream and strawberry layers. Move it in a slow, figure-eight pattern or zigzag motion through the container. The goal is to weave the strawberry mixture into the creamy base while keeping distinct ribbons of fruit visible.
- Avoid over-swirling! We want defined streaks of strawberry goodness, not a fully blended pink ice cream. Aim for 3-4 passes through the mixture to achieve that iconic Ben & Jerry’s look.
- Once satisfied with the swirl pattern, smooth the top lightly with a spatula to even it out.
- Cover the container with a lid or plastic wrap, ensuring it’s airtight to prevent freezer burn. Freeze the ice cream for at least 4-6 hours or overnight for the best texture. This final freeze solidifies the swirls and lets the flavors meld into a harmonious treat.
Visual Cue: As you swirl, imagine crafting a masterpiece. Each pass should reveal pops of vibrant red against the creamy white base, promising a burst of strawberry flavor in every bite.
Freezing and Storage
Let’s dive into the crucial final steps of perfecting our homemade Ben & Jerry’s Strawberry Ice Cream. Ensuring proper freezing and storage will lock in that luscious creamy texture and vibrant strawberry flavor we’ve worked so hard to achieve.
Final Freezing
After swirling the strawberry mixture into our churned ice cream base, it’s time to finalize the freezing process to set those beautiful ribbons of fruit. Transfer the ice cream into an airtight container using a spatula to smooth it out evenly. This helps prevent air pockets that could lead to ice crystals. Cover the surface with a piece of plastic wrap before sealing the lid to create an extra barrier against freezer burn. Place the container in the coldest part of your freezer—typically the back of the bottom shelf—and let it freeze for at least 4-6 hours or ideally overnight. This ensures the ice cream firms up to that signature Ben & Jerry’s density while allowing the flavors of fresh strawberries and velvety cream to meld perfectly. Resist the urge to scoop early; patience here rewards you with a scoopable yet firm texture that mirrors the iconic original.
Storage Tips
To keep our homemade Ben & Jerry’s Strawberry Ice Cream tasting as delightful as the day we made it, follow these essential storage guidelines. Store the ice cream in an airtight container to minimize exposure to air which can cause freezer burn and diminish that creamy mouthfeel. Always keep it in the coldest section of your freezer at a consistent temperature of 0°F (-18°C) or below. For quick reference, here’s a handy table on optimal storage practices:
| Aspect | Recommendation | Purpose |
|---|---|---|
| Container Type | Airtight with plastic wrap cover | Prevents air exposure and ice crystals |
| Freezer Location | Back of bottom shelf | Ensures coldest and most stable temp |
| Temperature | 0°F (-18°C) or below | Maintains texture and prevents melting |
| Storage Duration | Up to 2 weeks for best flavor | Preserves fresh strawberry taste |
Avoid frequent temperature fluctuations by not storing the container near the freezer door. If you notice any ice crystals forming, it’s a sign to consume it sooner rather than later. For the best flavor explosion, aim to enjoy your creation within 2 weeks. When scooping, use a warm spoon—run it under hot water and dry it quickly—to glide through the ice cream effortlessly without compromising its silky consistency. Remember to reseal the container tightly after each serving to keep that strawberry swirl as vibrant as ever.
Serving Suggestions
Now that we’ve crafted our delightful homemade Ben & Jerry’s Strawberry Ice Cream with its creamy texture and vibrant strawberry swirl, it’s time to elevate the experience with some creative and mouthwatering serving ideas. Let’s explore how to present and enjoy this summer treat in ways that will impress family and friends while savoring every spoonful of this nostalgic dessert.
Classic Cone or Bowl
Serve up the traditional way by scooping our Ben & Jerry’s Strawberry Ice Cream into a crisp waffle cone or a chilled bowl. The contrast of the crunchy cone against the velvety ice cream creates a satisfying bite while the bowl lets us appreciate the gorgeous pink swirls and strawberry chunks. For an extra touch drizzle a bit of chocolate syrup or sprinkle crushed nuts on top to enhance the flavors.
Strawberry Ice Cream Sundae
Transform our creation into a show-stopping sundae by layering scoops of this homemade treat with fresh sliced strawberries and a dollop of whipped cream. Add a sprinkle of rainbow sprinkles or a few chocolate chips for a fun twist. For an indulgent finish drizzle warm hot fudge over the top and watch it melt into the creamy base. As we always say: “A sundae is a canvas for creativity!”
Ice Cream Sandwich Delight
Take our Ben & Jerry’s Strawberry Ice Cream to the next level by sandwiching it between two soft chocolate chip cookies or oatmeal raisin cookies. Press gently to secure the ice cream and roll the edges in mini chocolate chips or crushed freeze-dried strawberries for added texture. Wrap each sandwich in parchment paper and freeze for 30 minutes to firm up before serving. This handheld dessert is perfect for summer picnics or casual gatherings.
Milkshake Magic
Blend a few scoops of our homemade strawberry ice cream with a splash of whole milk to create a thick and creamy milkshake. Use about 2 cups of ice cream to ½ cup of milk for the perfect consistency. For an extra fruity kick toss in a handful of fresh strawberries. Serve in a tall glass with a straw and a dollop of whipped cream on top. This refreshing drink captures the essence of our Ben & Jerry’s-inspired recipe in every sip.
Pairing with Desserts
Our Ben & Jerry’s Strawberry Ice Cream pairs beautifully with warm desserts like apple pie or brownie a la mode. Place a generous scoop atop a slice of pie or a fudgy brownie and let the cold creaminess melt into the warm pastry. The combination of temperatures and the balance of sweet strawberries with rich desserts will leave everyone asking for seconds.
Serving Size Guide
To help plan for gatherings we’ve put together a quick reference table for serving sizes based on our homemade recipe yield. This ensures everyone gets a taste of this delightful treat without running out.
| Number of People | Scoops per Person | Total Scoops Needed | Approximate Volume |
|---|---|---|---|
| 2 | 2-3 | 4-6 | 1-1.5 pints |
| 4 | 2-3 | 8-12 | 2-3 pints |
| 6 | 2-3 | 12-18 | 3-4.5 pints |
| 8 | 2-3 | 16-24 | 4-6 pints |
Garnish for Visual Appeal
Elevate the presentation by garnishing with fresh mint leaves or a few sliced strawberries on top of each serving. A dusting of powdered sugar or a drizzle of strawberry coulis can add a touch of elegance. Remember as we always advise: “Eat with your eyes first!” These small additions make our Ben & Jerry’s Strawberry Ice Cream not only a treat for the taste buds but also a feast for the eyes.
With these serving suggestions we’re ready to share our homemade masterpiece in style. Whether it’s a casual family night or a festive summer party these ideas will ensure our strawberry ice cream shines as the star of the show.
Conclusion
We hope you’re excited to whip up this homemade Ben & Jerry’s Strawberry Ice Cream recipe. It’s a fantastic way to bring a beloved classic into your kitchen with all the creamy goodness and fruity bursts you crave.
Share your creations with us and let’s celebrate the joy of homemade treats together. Dive into this delightful project and savor every refreshing scoop!
Frequently Asked Questions
What makes Ben & Jerry’s Strawberry Ice Cream so special?
Ben & Jerry’s Strawberry Ice Cream is loved for its luscious blend of real strawberry chunks and velvety cream. Since 1978, the brand has been known for bold flavors and quirky names, and this flavor stands out with its balanced sweetness and natural tartness from fresh strawberries, creating a delightful and nostalgic treat.
Why should I make strawberry ice cream at home?
Making strawberry ice cream at home lets you control ingredient quality, use fresh, ripe strawberries, and enjoy a nostalgic, rewarding experience. It’s a fun summer project that delivers vibrant flavors and a creamy texture tailored to your taste.
What are the key ingredients for homemade strawberry ice cream?
Essential ingredients include heavy cream, whole milk, granulated sugar, egg yolks, and vanilla extract for a rich, smooth base. For the strawberry swirl, you’ll need fresh strawberries, sugar, and a splash of lemon juice to enhance the natural fruit flavor.
What equipment do I need to make strawberry ice cream?
You’ll need an ice cream maker, medium saucepan, whisk, mixing bowls, fine mesh strainer, blender or food processor, spatula, and an airtight container. Optional tools like a thermometer or immersion blender can make the process easier and more precise.
How do I achieve the perfect strawberry swirl in my ice cream?
To get the perfect swirl, prepare a strawberry mixture with fresh berries, sugar, and lemon juice. After churning the ice cream base, layer it with the strawberry mix in a container, using a spatula to create distinct ribbons. Freeze to set the swirls.
How long should I freeze homemade strawberry ice cream?
After swirling, transfer the ice cream to an airtight container, cover with plastic wrap, and freeze for at least 4-6 hours, ideally overnight. This ensures the swirls solidify and flavors meld for the best texture and taste.
How should I store homemade strawberry ice cream?
Store your ice cream in an airtight container in the coldest part of the freezer to maintain its creamy texture. Consume within two weeks for optimal flavor, and cover with plastic wrap to prevent freezer burn.
What are some creative ways to serve strawberry ice cream?
Serve it in waffle cones or bowls, make sundaes with fresh strawberries and whipped cream, or create ice cream sandwiches with cookies. You can also blend it into milkshakes or pair it with warm desserts like pie or brownies for a delightful twist.