Craving a scoop of creamy dreamy perfection? We’re diving into the world of homemade ice cream with our take on the iconic Ben & Jerry’s Peach Ice Cream recipe. Known for their bold flavors and quirky charm Ben & Jerry’s has been a household name since the ’70s and their peach ice cream is a fan favorite that screams summer in every bite.
There’s something magical about fresh peaches swirled into a rich velvety base. This dessert captures the essence of sunny days and juicy fruit straight from the orchard. We’ve crafted a recipe that’s as close to the original as you can get bringing that signature chunky texture and sweet-tart balance right to your kitchen.
About Ben and Jerry Peach Ice Cream Recipe
Dive into the delightful world of Ben & Jerry’s Peach Ice Cream with us as we uncover the secrets behind crafting this iconic dessert at home. Known for their innovative and bold flavors since the 1970s, Ben & Jerry’s has captured hearts with their chunky and indulgent creations. Their Peach Ice Cream stands out as a summer classic blending the juicy sweetness of fresh peaches with a velvety creamy base. We’re thrilled to guide you through replicating this fan-favorite treat ensuring every spoonful bursts with the sweet-tart nostalgia of ripe peaches.
Why We Love This Recipe
Let’s talk about why this homemade Ben & Jerry’s Peach Ice Cream recipe holds a special place in our hearts. First it’s all about the texture—those delightful chunks of peach swirled into a rich creamy base mimic the signature style of Ben & Jerry’s. Second the flavor profile strikes a perfect balance between sweet and tangy evoking memories of sunny picnics and lazy summer days. Lastly making it at home allows us to control the quality of ingredients ensuring every batch is as fresh and natural as possible. Join us in celebrating this timeless dessert that’s both a tribute to the original and a personalized twist.
Key Features of Ben & Jerry’s Peach Ice Cream
Here are the standout elements that define the essence of Ben & Jerry’s Peach Ice Cream and what we’ll aim to recreate:
- Chunky Peach Pieces: Expect generous bits of juicy peaches in every bite adding a refreshing contrast to the creaminess.
- Creamy Base: A smooth velvety texture that melts in your mouth—a hallmark of Ben & Jerry’s craftsmanship.
- Balanced Sweetness: The sweet-tart harmony of peaches paired with just the right amount of sugar keeps it from being overpowering.
- Nostalgic Appeal: This flavor transports us to summertime bliss making it a perfect treat for any season.
Fun Facts About Ben & Jerry’s Peach Ice Cream
To add a sprinkle of intrigue to our journey let’s explore some fascinating tidbits about this beloved flavor. We’ve compiled them into a handy table for quick reference.
| Fact | Details |
|---|---|
| Introduction Year | Launched in the late 1980s as a seasonal offering before gaining fame. |
| Inspiration | Inspired by the bounty of summer orchards and classic peach desserts. |
| Popularity Spike | Became a fan favorite during summer months often selling out in stores. |
| Unique Texture | Known for larger-than-average fruit chunks setting it apart from others. |
Why Make It at Home?
Crafting Ben & Jerry’s Peach Ice Cream at home isn’t just about satisfying a craving—it’s an experience. We get to handpick the freshest peaches ensuring peak flavor in every batch. Plus tweaking the recipe to our taste—whether adding a hint of vanilla or adjusting sweetness—makes it uniquely ours. Not to mention the joy of churning our own ice cream fills our kitchen with the sweet aroma of peaches and cream. Stick with us as we dive into the ingredients and steps to recreate this legendary dessert right in our own homes.
Ingredients for Ben and Jerry Peach Ice Cream
Let’s dive into the heart of our homemade Ben & Jerry Peach Ice Cream recipe by gathering all the essential components. With fresh ingredients and precise measurements, we’ll recreate that iconic sweet-tart flavor and chunky texture at home.
Base Ingredients
To craft the luscious creamy base that defines Ben & Jerry Peach Ice Cream, we need the following items. These form the foundation of that signature smooth texture we all adore.
- 2 cups heavy cream – for rich and velvety consistency
- 1 cup whole milk – to balance the creaminess
- 3/4 cup granulated sugar – for just the right sweetness
- 5 large egg yolks – for a custard-like thickness
- 1 teaspoon pure vanilla extract – to enhance the overall flavor
Peach Swirl Ingredients
Now let’s prepare the vibrant peach swirl that brings juicy bursts of summer bliss to every bite. Using fresh peaches ensures an authentic sweet-tart punch that mimics the original recipe.
- 3 medium fresh peaches – peeled, pitted, and diced into small chunks for texture
- 1/4 cup granulated sugar – to sweeten and draw out the peach juices
- 1 tablespoon lemon juice – to brighten the flavor and prevent browning
- 1/2 teaspoon ground cinnamon – for a subtle warm spice note
Equipment Needed
To craft our homemade Ben & Jerry’s Peach Ice Cream, having the right tools on hand is essential. We want to ensure that every step of the process is smooth and efficient, allowing us to recreate that iconic creamy texture and chunky peach swirl with ease. Below, we’ve outlined the key equipment you’ll need to whip up this delightful summer treat. Each piece plays a crucial role in achieving the perfect balance of flavors and consistency that made this dessert a fan favorite since its debut in the late 1980s.
Essential Tools for Ice Cream Making
Let’s dive into the must-have equipment for preparing our peach-packed masterpiece. These tools will help us churn out a batch that rivals the original with its smooth base and juicy fruit chunks.
- Ice Cream Maker: This is the heart of our operation. Whether you have a compressor model or a freezer bowl type, an ice cream maker ensures a velvety texture by churning the base into a creamy delight. If you don’t own one, consider borrowing or investing in a quality machine for consistent results.
- Medium Saucepan: Perfect for heating the cream and milk mixture. Opt for a heavy-bottomed pan to prevent scorching as we create the custard base.
- Whisk: Essential for blending the egg yolks and sugar into a smooth mixture. It also helps incorporate air for a lighter texture.
- Mixing Bowls: Have a set of medium and large bowls ready. We’ll use these for combining ingredients and cooling the custard before churning.
- Fine Mesh Strainer: This tool is key for straining the custard to remove any cooked egg bits, ensuring a silky-smooth ice cream base.
- Spatula: A rubber or silicone spatula works best for scraping down bowls and folding in the peach swirl without deflating the mixture.
Tools for Peach Preparation
Capturing the vibrant peach flavor in our Ben & Jerry’s Peach Ice Cream requires specific tools to handle the fruit with care. These will help us achieve those generous chunks that burst with summer sweetness.
- Sharp Knife: Necessary for peeling and dicing fresh peaches. A sharp blade makes clean cuts, preserving the fruit’s juices.
- Cutting Board: Provides a stable surface for chopping peaches. Choose a non-slip board to keep safety first.
- Small Saucepan: Used to cook down the peaches with sugar and lemon juice into a luscious swirl. A smaller size ensures even heating.
- Potato Masher or Fork: Ideal for mashing some of the cooked peaches to create a mix of puree and chunks, mimicking the signature Ben & Jerry’s style.
Storage and Serving Equipment
Once our peach ice cream is ready, proper storage and serving tools will keep it at its best. These items ensure every scoop is as delightful as the first.
- Airtight Container: A shallow container with a tight lid is perfect for freezing the finished ice cream. It helps prevent ice crystals from forming, maintaining that creamy consistency.
- Ice Cream Scoop: A sturdy scoop makes serving a breeze. Look for one with a comfortable grip to dish out perfect portions of our peach-packed treat.
Quick Equipment Checklist
To make sure we’ve got everything covered, here’s a handy table summarizing the equipment needed for our Ben & Jerry’s Peach Ice Cream recipe. Keep this checklist nearby as you gather your tools!
| Equipment | Purpose | Notes |
|---|---|---|
| Ice Cream Maker | Churns base into creamy ice cream | Compressor or freezer bowl type recommended |
| Medium Saucepan | Heats cream and milk mixture | Use heavy-bottomed to avoid scorching |
| Whisk | Blends egg yolks and sugar | Ensures smooth custard |
| Mixing Bowls | Combines ingredients | Medium and large sizes needed |
| Fine Mesh Strainer | Strains custard for smoothness | Removes any cooked egg bits |
| Spatula | Scrapes bowls and folds in peach swirl | Rubber or silicone preferred |
| Sharp Knife | Peels and dices peaches | Preserves fruit juices |
| Cutting Board | Provides surface for chopping | Non-slip for safety |
| Small Saucepan | Cooks peach swirl | Even heating for consistent texture |
| Potato Masher or Fork | Mashes peaches for texture | Creates mix of puree and chunks |
| Airtight Container | Stores finished ice cream | Shallow with tight lid to prevent crystals |
| Ice Cream Scoop | Serves perfect portions | Sturdy with comfortable grip |
Preparation Steps
Let’s dive into crafting our homemade Ben & Jerry’s Peach Ice Cream with step-by-step precision. We’ll guide you through prepping the vibrant peach swirl and creating the creamy base to achieve that iconic texture and flavor.
Prep the Peaches
- Select and Peel: Start with 3 large fresh peaches (about 1.5 pounds) that are ripe yet firm. Peel them using a sharp knife or blanch them in boiling water for 30 seconds to loosen the skin, then transfer to an ice bath for easy peeling.
- Chop and Mash: Dice the peeled peaches into small chunks for that signature Ben & Jerry’s texture. Place half of the chunks (about 1.5 cups) into a small saucepan and mash the other half with a potato masher or fork until you get a chunky puree.
- Cook the Swirl: Add 2 tablespoons of granulated sugar, 1 teaspoon of lemon juice, and a pinch of ground cinnamon to the saucepan with the peach chunks. Cook over medium heat for 5-7 minutes stirring occasionally until the mixture thickens slightly and becomes syrupy. Remove from heat and stir in the mashed peaches. Let it cool completely to room temperature.
- Chill: Transfer the peach mixture to a bowl and refrigerate for at least 1 hour. This step ensures the peach swirl integrates beautifully into the ice cream without melting the base.
Make the Ice Cream Base
- Combine Dairy and Sugar: In a medium saucepan combine 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar. Heat over medium-low heat stirring constantly with a whisk until the sugar dissolves completely (about 3-5 minutes). Avoid boiling the mixture to prevent curdling.
- Temper the Eggs: In a separate mixing bowl whisk 4 large egg yolks until smooth. Gradually ladle about 1 cup of the warm cream mixture into the yolks while whisking continuously to temper them. This prevents the eggs from scrambling.
- Cook the Custard: Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over low heat stirring constantly with a spatula for 5-7 minutes or until the custard thickens enough to coat the back of a spoon. The temperature should reach around 170°F on a thermometer. Do not let it boil!
- Add Flavor: Remove the custard from heat and stir in 1 tablespoon of pure vanilla extract for that classic Ben & Jerry’s depth of flavor. Strain the mixture through a fine mesh strainer into a clean bowl to remove any cooked egg bits ensuring a silky texture.
- Cool and Chill: Place the bowl of custard over an ice bath to cool it quickly stirring occasionally for about 10 minutes. Once cooled cover the bowl with plastic wrap pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours or overnight for the best results before churning.
Cooking and Churning
Let’s dive into the heart of our Ben & Jerry’s Peach Ice Cream recipe. We’ll guide you through cooking the creamy base, chilling it to perfection, and churning it with that irresistible peach swirl for a homemade treat bursting with summer vibes.
Cook the Base
First up, we need to cook our ice cream base to achieve that signature creamy texture. Grab your medium saucepan and pour in 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar. Place it over medium heat and whisk gently until the sugar dissolves completely. Keep an eye on it to avoid boiling— we’re aiming for a gentle warmth here.
Next, take your 5 large egg yolks from the mixing bowl and slowly temper them by drizzling in about 1/2 cup of the warm cream mixture while whisking constantly. This prevents the eggs from scrambling. Once tempered, pour the egg mixture back into the saucepan with the remaining cream blend. Stir continuously with a spatula over low heat for about 5-7 minutes until the custard thickens enough to coat the back of a spoon. You’ll notice a silky texture forming— that’s the magic happening!
Finally, remove the saucepan from heat and stir in 1 teaspoon of pure vanilla extract for that warm aromatic depth. Strain the mixture through a fine mesh strainer into a clean mixing bowl to remove any lumps. This step ensures our base is as smooth as Ben & Jerry’s finest.
Chill the Mixture
Now that our custard base is ready, it’s time to cool it down for churning. Cover the mixing bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Pop it into the refrigerator and let it chill for at least 4 hours or ideally overnight. We want it ice-cold—think frosty summer peach vibes—to ensure the best texture when churning.
While the base chills, make sure your ice cream maker bowl is pre-frozen according to the manufacturer’s instructions (usually 24 hours in the freezer). If your peach swirl mixture from earlier isn’t already chilled, place it in the fridge alongside the base. Patience here pays off with every creamy scoop!
Churn the Ice Cream
It’s the moment we’ve all been waiting for—churning our Ben & Jerry’s Peach Ice Cream into reality! Set up your pre-frozen ice cream maker and pour the chilled custard base into the bowl. Turn on the machine and let it churn for about 20-25 minutes or until it reaches a soft-serve consistency. You’ll see it transform into a thick velvety mixture that screams summer dessert perfection.
Once the base is ready, it’s time to add our star ingredient—the peach swirl. Spoon in the chilled peach mixture in batches during the last 2-3 minutes of churning to create those iconic chunky swirls. Don’t overmix; we want distinct ribbons of juicy peach goodness weaving through the creamy base.
| Step | Time Required | Key Action |
|---|---|---|
| Cook the Base | 10-15 minutes | Heat and thicken custard |
| Chill the Mixture | 4 hours or overnight | Cool custard and peach swirl |
| Churn the Ice Cream | 20-25 minutes | Transform base into creamy dessert |
Assembling the Peach Swirl
Let’s bring our homemade Ben & Jerry’s Peach Ice Cream to life by combining the creamy base with the vibrant peach swirl. This step is crucial for achieving those iconic chunky swirls that make this dessert a summer standout.
Prepare the Peach Mixture
Now that we’ve crafted our luscious peach swirl and chilled it thoroughly, it’s time to get it ready for assembly. Follow these precise steps to ensure the mixture is at its best:
- Retrieve the chilled peach mixture from the refrigerator. Give it a quick stir with a spatula to ensure the texture is even and the flavors are well blended.
- Check the consistency—it should be thick yet spoonable like a soft jam. If it’s too firm, let it sit at room temperature for 5 minutes to soften slightly.
- Scoop the mixture into a small bowl for easy access during layering. Keep a spoon or spatula handy to dollop the swirl into the ice cream base.
This vibrant peach swirl—bursting with notes of sweet-tart fruit and a hint of warm cinnamon—will contrast beautifully with the creamy base, mimicking the signature Ben & Jerry’s style. The aroma alone will transport us to a sunny orchard!
Layer the Ice Cream and Swirl
With our churned ice cream base ready and the peach swirl prepped, let’s assemble this masterpiece to create those irresistible ribbons of fruit throughout. Here’s how we layer for perfection:
- Grab an airtight container—a loaf pan or a quart-sized container works best for easy scooping later.
- Spoon a third of the churned ice cream base into the bottom of the container. Spread it evenly with a spatula to create a smooth layer.
- Dollop spoonfuls of the peach mixture—about 3-4 tablespoons—randomly over the ice cream layer. Don’t mix it in yet; we’re aiming for distinct swirls.
- Repeat the process by adding another third of the ice cream base over the peach layer. Spread it gently to cover the swirls, then add another 3-4 tablespoons of the peach swirl on top.
- Finish with the final layer of ice cream base, ensuring it covers the peach dollops. For an artistic touch, drizzle a few more spoonfuls of the peach mixture on the very top.
- Use a butter knife or skewer to gently swirl the peach mixture into the ice cream. Make a few figure-eight motions to create marbled ribbons without overmixing—those chunky peach bits should shine through.
- Cover the container tightly with a lid or plastic wrap. Freeze for at least 4-6 hours or until firm enough to scoop. For the best texture, aim for overnight freezing.
Freezing and Storage
Now that we’ve assembled our homemade Ben & Jerry’s Peach Ice Cream with those irresistible chunky peach swirls, it’s time to focus on the final steps of freezing and storage. These steps are crucial to ensure our creamy dessert maintains its signature texture and vibrant flavor. Let’s dive into how we can properly freeze and store this summer-inspired treat to enjoy it at its best.
Freezing for the Perfect Texture
To achieve that iconic Ben & Jerry’s scoopable consistency, we must freeze our Peach Ice Cream with care. Follow these steps for the best results:
- Transfer to Container: After layering the creamy base and peach swirl in an airtight container, smooth the top lightly with a spatula. Avoid overmixing to preserve those beautiful swirls.
- Cover Tightly: Place a piece of plastic wrap directly on the surface of the ice cream before sealing the lid. This prevents ice crystals from forming and keeps the texture velvety smooth.
- Freeze Properly: Place the container in the coldest part of your freezer—usually the back of the middle shelf. Let it freeze for at least 4-6 hours, though overnight is ideal for the perfect firmness.
- Check Consistency: After freezing, the ice cream should be firm yet scoopable. If it feels too hard, let it sit at room temperature for 5-10 minutes before scooping to soften slightly.
Pro Tip: “Freezing overnight ensures our Peach Ice Cream develops the ideal texture—creamy with just the right bite of juicy peach chunks!”
Storage Tips for Long-Lasting Flavor
Storing our homemade Ben & Jerry’s Peach Ice Cream properly ensures that every scoop bursts with fresh peach flavor and maintains that luxurious creaminess. Here’s how we keep it at its peak:
- Use an Airtight Container: Always store the ice cream in a container with a tight-fitting lid to protect it from freezer burn and unwanted odors.
- Avoid Temperature Fluctuations: Keep the container away from the freezer door where temperature changes are frequent. Consistent cold preserves the smooth texture.
- Label and Date: Mark the container with the date you made the ice cream. For the best quality, enjoy it within 2-3 weeks. Beyond that, the flavor and texture may start to fade.
- Portion Control: If you’re storing for multiple servings, consider dividing the ice cream into smaller containers. This minimizes repeated thawing and refreezing which can affect the creamy consistency.
Freezing and Storage Timeline
To help us plan and ensure our Peach Ice Cream is always ready to enjoy, here’s a quick reference table summarizing the key times for freezing and storage:
| Step | Time Required | Notes |
|---|---|---|
| Initial Freezing | 4-6 hours (overnight ideal) | Ensures scoopable firmness with peach swirls intact. |
| Softening Before Serving | 5-10 minutes | If too hard, let it sit at room temp for easier scooping. |
| Optimal Storage Duration | Up to 2-3 weeks | Best flavor and texture within this window. |
Serving Suggestions
As we wrap up our journey of recreating the iconic Ben & Jerry’s Peach Ice Cream at home, let’s dive into the fun part—serving this delightful dessert! Our homemade version, with its creamy base and vibrant peach swirl, deserves to be showcased in ways that elevate the experience. Below, we’ve curated a variety of serving ideas and pairing tips to make every scoop of this summer-inspired treat unforgettable.
Creative Serving Ideas
Let’s make each serving of our homemade Peach Ice Cream a visual and flavorful masterpiece with these exciting ideas:
- Classic Cone Delight: Scoop our creamy Peach Ice Cream into a crisp waffle cone for that nostalgic ice cream shop vibe. The contrast between the crunchy cone and the smooth texture of the ice cream with juicy peach chunks is pure bliss.
- Peach Sundae Extravaganza: Layer scoops of our Ben & Jerry’s-inspired treat in a tall glass with fresh peach slices, a drizzle of honey, and a sprinkle of crushed graham crackers. Top it with a dollop of whipped cream for an indulgent summer dessert.
- Ice Cream Sandwich Twist: Sandwich a generous scoop of our Peach Ice Cream between two soft oatmeal cookies. The warm spices in the cookies complement the cinnamon-infused peach swirl beautifully.
- Bowl with a Crunch: Serve a couple of scoops in a chilled bowl and sprinkle with chopped pecans or granola. This adds a delightful crunch that pairs perfectly with the creamy texture and sweet-tart peach flavor.
Perfect Pairings
Elevate the enjoyment of our homemade Peach Ice Cream by pairing it with complementary flavors and textures. Here are our top picks:
- Fresh Fruit Medley: Serve alongside a mix of fresh berries like raspberries and blueberries. The tartness of the berries balances the sweet peach swirl and enhances the summery vibe.
- Warm Peach Cobbler: Pair a scoop of our ice cream with a slice of warm peach cobbler or pie. The contrast of cold ice cream melting over the warm dessert creates a mouthwatering harmony of flavors.
- Spiced Beverages: Enjoy with a cup of chai tea or a cinnamon-spiced hot chocolate. The warm spices in the drink echo the ground cinnamon in our peach swirl, creating a cozy dessert experience.
- Shortbread Cookies: Offer a side of buttery shortbread cookies for dipping or crumbling over the ice cream. Their subtle sweetness lets the bold peach flavor shine through.
Presentation Tips
A stunning presentation can turn a simple scoop of our Ben & Jerry’s Peach Ice Cream into a showstopper. Let’s impress with these easy tips:
- Garnish with Flair: Add a sprig of fresh mint or a thin peach slice on top of each scoop. This small touch brings a pop of color and screams freshness.
- Chill Your Serveware: Pre-chill your bowls or glasses in the freezer for 10 minutes before serving. This keeps our creamy ice cream from melting too quickly and enhances the refreshing bite.
- Scoop with Style: Use a warmed ice cream scoop (run under hot water and dry) to create perfectly round scoops. This little trick makes our homemade dessert look straight out of a Ben & Jerry’s pint.
Serving Size and Timing
To help you plan the perfect dessert moment with our Peach Ice Cream, we’ve put together a quick reference table for serving sizes and ideal timing:
| Aspect | Details | Notes |
|---|---|---|
| Serving Size | 1/2 cup per person | Adjust based on appetite or occasion |
| Servings per Batch | Approximately 8-10 servings | Based on a standard 1.5-quart yield |
| Best Serving Time | After 4-6 hours of freezing | For optimal texture; overnight is ideal |
| Softening Time | 5-10 minutes at room temperature | If frozen overnight; prevents icy texture |
Conclusion
We’re thrilled to share this journey of recreating Ben & Jerry’s Peach Ice Cream with you. Crafting this delightful treat at home brings a special kind of joy and lets us savor summer’s essence any time.
If you’ve followed along, we’re confident you’ll love the results as much as we do. Share your creations with us—we’d love to see how your batches turn out!
Keep experimenting with flavors and serving styles to make this recipe truly yours. Let’s keep the sweet vibes churning!
Frequently Asked Questions
What makes Ben & Jerry’s Peach Ice Cream unique?
Ben & Jerry’s Peach Ice Cream stands out due to its bold combination of generous peach chunks and a smooth, creamy base. Introduced in the late 1980s, it captures the sweet-tart essence of summer with balanced sweetness and a chunky texture that evokes nostalgic memories. This homemade version aims to replicate that iconic flavor using fresh ingredients.
How can I make Peach Ice Cream at home?
To make Peach Ice Cream at home, prepare a creamy base with heavy cream, milk, sugar, egg yolks, and vanilla. Create a peach swirl using fresh peaches, sugar, lemon juice, and cinnamon. Cook, chill, and churn the base, then layer it with the peach mixture in a container. Freeze for 4-6 hours or overnight before serving.
What ingredients do I need for homemade Peach Ice Cream?
You’ll need heavy cream, whole milk, granulated sugar, egg yolks, and vanilla extract for the creamy base. For the peach swirl, gather fresh peaches, additional sugar, lemon juice, and ground cinnamon. Using fresh, high-quality ingredients ensures the best flavor and texture in your homemade ice cream.
What equipment is essential for making Peach Ice Cream?
Key equipment includes an ice cream maker, medium saucepan, whisk, mixing bowls, fine mesh strainer, spatula, sharp knife, cutting board, small saucepan, potato masher or fork, airtight container, and ice cream scoop. Having these tools ready helps achieve the perfect creamy texture and chunky peach swirls.
How long does it take to freeze homemade Peach Ice Cream?
After assembling the ice cream with the peach swirl in an airtight container, freeze it for at least 4-6 hours, or ideally overnight. This ensures the ice cream sets properly, achieving the perfect scooping texture while maintaining its signature flavor and consistency.
How should I store homemade Peach Ice Cream?
Store your Peach Ice Cream in an airtight container in the coldest part of your freezer to prevent ice crystals. Cover it tightly, avoid temperature fluctuations, and label the container with the date. For best flavor, consume within 1-2 weeks, and consider portioning for easier serving.
What are some creative ways to serve Peach Ice Cream?
Serve your Peach Ice Cream in a classic cone, as a sundae with whipped cream, or in ice cream sandwiches. Pair it with fresh fruit, warm peach cobbler, or spiced beverages. Elevate presentation by garnishing with mint and chilling serveware for a delightful dessert experience.