We absolutely love Beef Stroganoff with Potatoes for its rich flavors and comforting vibe. This Russian classic originally wowed diners in the 19th century and typically stars tender beef mushrooms and creamy sour cream but we’ve amped it up with hearty potatoes to make it even more satisfying.
It’s the perfect weeknight winner that brings everyone to the table. We’ll guide you through our simple recipe so you can whip up this mouthwatering dish and add your own twist.
Ingredients
In our Beef Stroganoff with Potatoes recipe, we gather fresh, high-quality ingredients to create a hearty, flavorful dish that combines tender beef, earthy mushrooms, and creamy sauce with the satisfying addition of potatoes. Below, we’ve listed the ingredients in the order they’re typically used, including any necessary prep notes for optimal results.
- Beef: 1 pound of sirloin steak, sliced into thin strips for quick searing and tenderness.
- Potatoes: 4 medium Yukon Gold potatoes, peeled and diced into 1-inch cubes to ensure even cooking alongside the beef.
- Onions: 1 large yellow onion, finely chopped to build a flavorful base for sautéing.
- Mushrooms: 8 ounces of fresh cremini mushrooms, sliced to release their rich, umami essence during cooking.
- Garlic: 3 cloves, minced to add a pungent, aromatic depth that enhances the overall profile of Beef Stroganoff with Potatoes.
- Sour cream: 1 cup full-fat, at room temperature to create a smooth, creamy sauce without curdling.
- Beef broth: 2 cups low-sodium, for deglazing and forming the sauce’s savory foundation.
- All-purpose flour: 2 tablespoons, used as a thickener to achieve the perfect consistency in our sauce.
- Butter or oil: 2 tablespoons unsalted butter (or vegetable oil) for browning the beef and vegetables.
- Seasonings: 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon paprika to season layers of flavor throughout the dish.
Tools You’ll Need
Now that we’ve gathered our fresh ingredients for Beef Stroganoff with Potatoes, let’s equip ourselves with the essential tools to prepare this hearty dish efficiently. Having the right kitchen tools ensures smooth cooking and helps us achieve that tender beef and creamy sauce we all love.
To make the process straightforward, we’ve organized the tools by their primary use in the recipe. Below is a bulleted list of the key items:
- Large skillet or frying pan: We rely on this for searing the beef and sautéing onions, mushrooms, and garlic to build rich, flavorful layers—opt for a non-stick version to prevent sticking and ensure even heat distribution.
- Cutting board and sharp knife: A sturdy cutting board paired with a sharp chef’s knife is crucial for us to slice the sirloin steak into thin strips and chop vegetables like potatoes, onions, and garlic quickly and safely.
- Medium-sized pot: This is where we’ll boil the Yukon Gold potatoes until they’re tender and fluffy, adding that comforting heartiness to our Beef Stroganoff—choose one with a lid for faster cooking.
- Wooden spoon or silicone spatula: Ideal for stirring the sauce and incorporating ingredients like flour, beef broth, and sour cream without scratching our cookware, helping us create a smooth, creamy texture.
- Measuring cups and spoons: Accuracy is key for us in measuring out items like beef broth, flour, and seasonings—use these to ensure our dish turns out perfectly balanced every time.
- Colander or strainer: We’ll use this to drain the boiled potatoes, preventing excess water from diluting the flavors in our final dish.
For quick reference, here’s a table summarizing the tools, their purposes, and any tips for selection:
| Tool | Primary Purpose | Tips for Selection |
|---|---|---|
| Large skillet | Searing beef and sautéing vegetables | Choose 12-inch size for even cooking |
| Cutting board | Chopping ingredients | Opt for bamboo or plastic for durability |
| Sharp knife | Slicing meat and veggies | Invest in a high-quality one for precision |
| Medium-sized pot | Boiling potatoes | Select one with a 4-6 quart capacity |
| Wooden spoon | Stirring sauce | Pick heat-resistant material to avoid melting |
| Measuring cups/spoons | Accurate measurements | Ensure they have clear markings for ease |
With these tools in hand, we’re all set to move seamlessly into the preparation steps and craft a delicious Beef Stroganoff with Potatoes that highlights its classic, comforting flavors.
Instructions
With our fresh ingredients and essential tools in hand, we guide you through preparing a delicious Beef Stroganoff with Potatoes that combines tender beef, earthy mushrooms, and creamy sauce for a comforting meal. Let’s break down the steps to ensure perfect results every time.
Prepare the Ingredients
Before we start cooking, we prep our ingredients to streamline the process and enhance flavors. Begin by slicing 1 pound of sirloin steak into thin strips against the grain for tenderness. Next, peel and cube 4 medium Yukon Gold potatoes into 1-inch pieces to ensure even cooking. Chop 1 large yellow onion into thin slices, slice 8 ounces of fresh cremini mushrooms evenly, and mince 3 cloves of garlic for a punchy aroma. Measure out 1 cup of full-fat sour cream, 2 cups of low-sodium beef broth, 2 tablespoons of all-purpose flour, and 2 tablespoons of unsalted butter or vegetable oil. Season with salt, black pepper, and paprika to taste, setting everything aside so we can move seamlessly into cooking and build the rich, savory profile of our Beef Stroganoff with Potatoes.
Cook the Beef
We focus on searing the beef to lock in its juices and create a flavorful base. Heat 2 tablespoons of unsalted butter or vegetable oil in a large skillet over medium-high heat until it shimmers and releases a nutty aroma. Add the sliced sirloin steak strips, seasoning them with salt and black pepper, and cook for 3-4 minutes per side until browned and no longer pink inside, stirring occasionally to promote even searing. The sizzle of the beef as it caramelizes will fill your kitchen with an irresistible, meaty scent, ensuring tender bites that form the heart of our Beef Stroganoff with Potatoes.
Make the Sauce
With the beef cooked, we transform the pan drippings into a velvety sauce that ties the dish together. Reduce the heat to medium and add the chopped onion and sliced mushrooms to the same skillet, sautéing for 4-5 minutes until they soften and release their earthy juices. Stir in the minced garlic and 2 tablespoons of all-purpose flour, cooking for 1 minute to eliminate the raw taste and create a roux that thickens the mixture. Gradually pour in 2 cups of low-sodium beef broth, whisking constantly to avoid lumps, then simmer for 5 minutes until the sauce begins to thicken with a glossy sheen. Finally, remove from heat and stir in 1 cup of full-fat sour cream until smooth and creamy, infusing the sauce with a tangy richness that coats your spoon and elevates the comforting flavors of our Beef Stroganoff with Potatoes.
Cook the Potatoes
While the sauce develops, we prepare the hearty potatoes to add substance and texture. In a medium-sized pot, bring a large volume of salted water to a boil, then add the cubed Yukon Gold potatoes and cook for 10-12 minutes until fork-tender but not mushy, allowing their natural buttery flavor to shine. Drain the potatoes in a colander and set them aside, where their warm, starchy aroma will mingle with the other elements, providing a satisfying contrast to the creamy sauce in our Beef Stroganoff with Potatoes.
Combine and Serve
To finish, we unite all the components for a harmonious dish. Return the cooked beef to the skillet with the sauce, then gently fold in the drained potatoes, stirring everything together over low heat for 2-3 minutes until heated through and well-coated. Taste and adjust seasoning with salt, black pepper, and paprika as needed, letting the medley of tender beef, creamy sauce, and fluffy potatoes create a visually appealing and aromatic ensemble. Serve immediately in warm bowls, where the rich, comforting layers of our Beef Stroganoff with Potatoes deliver a satisfying bite that’s perfect for any gathering.
Make-Ahead Instructions
To make our Beef Stroganoff with Potatoes even more convenient for busy weeknights, we recommend preparing components in advance while preserving the dish’s tender beef, creamy sauce, and hearty potatoes. This approach allows you to streamline cooking and enjoy the rich, comforting flavors without last-minute rush.
Preparing Ingredients Ahead
We suggest prepping your ingredients up to 24 hours in advance to save time. Start by slicing the beef (1 pound of sirloin steak) into thin strips and storing it in an airtight container in the refrigerator. For the vegetables, chop the onion (1 large yellow onion) and slice the mushrooms (8 ounces of fresh cremini mushrooms), then place them in separate sealed bags to maintain their freshness. Cube the potatoes (4 medium Yukon Gold potatoes) and submerge them in cold water to prevent browning—drain and pat dry before storing in the fridge. This step ensures everything is ready for quick assembly, locking in the vibrant flavors that make this dish a classic.
Cooking Components in Advance
If you’re planning further ahead, we can cook certain elements up to 2 days before serving. First, sear the beef in a large skillet until browned, then cool and store it in the refrigerator in a covered container. Separately, prepare the sauce by sautéing the onions, mushrooms, and garlic (3 cloves), then whisk in the beef broth (2 cups), flour (2 tablespoons), and sour cream (1 cup) to create a velvety base—avoid boiling to prevent curdling. Let the sauce cool completely before transferring it to an airtight container. Meanwhile, boil the potatoes until tender, drain, and store them in a separate container. This method keeps the beef juicy and the sauce creamy, allowing the flavors to meld beautifully upon reheating.
Storage and Reheating Tips
Proper storage is key to maintaining the dish’s mouthwatering texture and taste. Here’s a quick overview of recommended storage times and methods:
| Component | Storage Method | Recommended Time | Reheating Instructions |
|---|---|---|---|
| Sliced Beef | Airtight container in fridge | Up to 24 hours | Sear briefly in a skillet over medium heat to restore juiciness. |
| Chopped Vegetables | Sealed bags in fridge | Up to 24 hours | Sauté fresh for 2-3 minutes to enhance aroma. |
| Prepared Sauce | Airtight container in fridge | Up to 2 days | Gently warm in a skillet over low heat, stirring until smooth and heated through. |
| Boiled Potatoes | Covered container in fridge | Up to 2 days | Reheat in the sauce or microwave, ensuring they remain tender without overcooking. |
When reheating the full dish, combine the beef, sauce, and potatoes in a skillet over medium heat for 5-7 minutes until everything is warmed through and the flavors unite into a harmonious, savory meal. Always check for food safety by ensuring internal temperatures reach 165°F (74°C) for the beef.
Conclusion
We’ve loved sharing this Beef Stroganoff with Potatoes recipe as it’s a timeless favorite that brings warmth to any table. It’s perfect for creating memorable meals with family or friends, blending rich flavors that satisfy every time.
Remember, experimenting with your own twists keeps things fresh and fun. We’re confident you’ll make it a go-to dish, turning simple ingredients into something truly special.
Frequently Asked Questions
What is Beef Stroganoff with Potatoes?
Beef Stroganoff with Potatoes is a classic Russian-inspired dish featuring tender beef, mushrooms, and creamy sour cream sauce, updated with hearty potatoes for extra comfort. Originating in 19th-century Russia, it’s a flavorful, satisfying meal perfect for family dinners or gatherings.
What are the key ingredients for Beef Stroganoff with Potatoes?
The main ingredients include 1 pound of sirloin steak, 4 medium Yukon Gold potatoes, 1 large yellow onion, 8 ounces of cremini mushrooms, 3 cloves of garlic, 1 cup of sour cream, 2 cups of beef broth, flour, butter or oil, and seasonings like salt, pepper, and paprika. These create a rich, balanced flavor profile.
What tools are needed to prepare Beef Stroganoff with Potatoes?
You’ll need a large skillet for cooking, a cutting board and sharp knife for prep, a medium pot for boiling potatoes, a wooden spoon or spatula for stirring, measuring cups and spoons for accuracy, and a colander for draining. Choose quality tools to ensure smooth preparation.
How do I cook Beef Stroganoff with Potatoes?
Start by prepping ingredients: slice beef, cube potatoes, and chop veggies. Sear beef in a skillet, make sauce with pan drippings, onions, mushrooms, and sour cream. Boil potatoes separately until tender, then combine everything. Cook for about 20-30 minutes total for a warm, hearty dish.
Can I prepare Beef Stroganoff with Potatoes in advance?
Yes, prep ingredients up to 24 hours ahead or cook components like sauce and potatoes up to 2 days in advance. Store sliced beef and chopped veggies in the fridge, and keep boiled potatoes separate to maintain texture. This makes it ideal for busy weeknights.
How should I store and reheat Beef Stroganoff with Potatoes?
Store leftovers in an airtight container in the fridge for up to 3 days. For reheating, use a microwave or stovetop on low heat with a splash of broth to keep it moist. Ensure it reaches 165°F internally for food safety, preserving the creamy texture and flavors.
Is Beef Stroganoff with Potatoes beginner-friendly?
Absolutely, it’s straightforward with simple steps and common ingredients. Follow the detailed instructions for prepping and cooking, and you’ll have a delicious meal. Start with basic techniques like searing beef and boiling potatoes to build confidence in the kitchen.