We’ve always loved the comforting embrace of a classic tomato soup, and Beecher’s version takes it up a notch with its rich, cheesy twist inspired by Seattle’s famed Beecher’s Handmade Cheese. This hearty recipe blends fresh tomatoes and creamy elements for a bowl that’s both nostalgic and innovative.
It’s the perfect pick for chilly days or quick family meals, and we’re excited to share how easy it is to recreate at home. Join us as we dive into this flavorful staple that elevates your soup game.
Ingredients
For our Beecher’s Tomato Soup Recipe, we select high-quality ingredients that blend fresh, vibrant flavors with the creamy richness of Beecher’s Handmade Cheese to craft a comforting, innovative soup.
Below, we list the ingredients in the order they are used, with precise measurements and prep notes for accuracy and ease.
- Fresh tomatoes: 2 pounds, ripe and plum variety preferred for their sweetness; wash, core, and chop into 1-inch pieces to form the soup’s base.
- Yellow onion: 1 medium, finely diced to release its aromatic essence early in cooking.
- Garlic cloves: 4 cloves, minced for a pungent boost that infuses the broth.
- Beecher’s Handmade Cheese: 1 cup, shredded flagship cheddar style for optimal melt; grate fresh to ensure creamy integration.
- Chicken or vegetable broth: 4 cups, low-sodium for balance; heat slightly before adding to speed up the process.
- Heavy cream: 1 cup, full-fat for luxurious texture; chill until use to maintain freshness.
- Fresh basil leaves: ½ cup, roughly torn for a burst of herbal notes added toward the end.
- Olive oil: 2 tablespoons, extra-virgin for sautéing the base ingredients.
- Salt and black pepper: 1 teaspoon salt and ½ teaspoon pepper, adjust to taste for seasoning throughout.
Equipment
To bring our Beecher’s Tomato Soup Recipe to life, we rely on a selection of essential tools that streamline preparation and ensure a smooth cooking process. These items help us handle fresh ingredients like ripe tomatoes and shredded cheese with precision for that creamy, comforting result.
Tools Needed
For crafting our Beecher’s Tomato Soup Recipe, here’s a curated list of key tools. We organize them by the sequence of use to maintain an efficient workflow:
- Large pot or Dutch oven: Ideal for simmering the soup base; choose one with a capacity of at least 4 quarts to accommodate the broth and vegetables without overflow.
- Cutting board and sharp chef’s knife: Essential for chopping the plum tomatoes, onion, and garlic quickly and safely, ensuring even pieces that cook uniformly.
- Measuring cups and spoons: Crucial for accurate measurements of ingredients like broth, cream, and seasonings; we suggest a set that includes both dry and liquid options for versatility.
- Immersion blender or countertop blender: Vital for pureeing the soup to achieve that silky texture; an immersion blender offers convenience to blend directly in the pot and avoid splatters.
- Wooden spoon or silicone spatula: Perfect for stirring and scraping the pot during sautéing and simmering, preventing sticking and incorporating flavors evenly.
This setup allows us to transform simple ingredients into a rich, flavorful soup effortlessly.
Instructions
Now that we have our fresh ingredients and tools prepared, we guide you through the simple, step-by-step process to craft our Beecher’s Tomato Soup Recipe. Each stage ensures a creamy, flavorful result that highlights the rich, cheesy essence.
Prep
Before cooking, we focus on prepping the ingredients for efficiency and optimal flavor. Begin by washing 2 pounds of ripe plum tomatoes under cool water, then core and roughly chop them into 1-inch pieces to release their juicy, vibrant essence. Next, peel and dice 1 medium yellow onion into ½-inch pieces, aiming for even cuts that will caramelize beautifully. Mince 2 cloves of garlic finely to infuse a pungent, aromatic punch. Measure out 1 cup of shredded Beecher’s Handmade Cheese, 4 cups of low-sodium broth, 1 cup of heavy cream, and tear 10 fresh basil leaves into smaller pieces for easy incorporation. This preparation sets the stage for a smooth cooking process, emphasizing the fresh, vibrant flavors that define this soup.
Cook
With ingredients ready, we move to the cooking phase to build layers of taste. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat until it shimmers, then add the diced onion and minced garlic, stirring constantly with a wooden spoon for 3-4 minutes until they soften and release a fragrant, savory aroma. Add the chopped tomatoes and 4 cups of broth, stirring to combine, then bring the mixture to a gentle boil. Reduce heat to low and simmer uncovered for 20-25 minutes, allowing the tomatoes to break down into a thick, velvety base that fills your kitchen with the comforting scent of ripe fruit and herbs. Season with 1 teaspoon of salt and ½ teaspoon of black pepper at this point to enhance the robust, tangy profile.
Assemble and Serve
Finally, we assemble the soup for its signature creamy texture and cheesy richness. Remove the pot from heat and use an immersion blender to puree the mixture directly in the pot until smooth and silky, or transfer to a countertop blender in batches for the same result—be careful of steam for safety. Stir in 1 cup of heavy cream and 1 cup of shredded Beecher’s Handmade Cheese gradually, heating on low for 2-3 minutes until the cheese melts fully and creates a luscious, golden hue. Ladle the soup into bowls, garnish with torn fresh basil leaves for a pop of herbal brightness, and serve immediately to enjoy its warm, comforting layers.
Make-Ahead and Storage
We understand that life gets busy, so Beecher’s Tomato Soup Recipe is perfect for meal prepping ahead while preserving its creamy texture and bold, cheesy flavors. Let’s dive into our expert tips for making and storing this comforting soup to ensure it remains fresh and delicious.
Make-Ahead Tips
To simplify your routine, prepare Beecher’s Tomato Soup in advance without compromising its rich, velvety consistency:
- Cook fully ahead: Follow the recipe steps through to blending and adding heavy cream and shredded cheese, then let the soup cool completely before portioning it into containers.
- Partial preparation: If short on time, chop and measure ingredients like ripe plum tomatoes and onions the night before, storing them in the refrigerator to maintain their vibrant freshness.
- Best window: Make the full soup up to 2 days in advance for optimal flavor—reheat gently on the stovetop over low heat, stirring occasionally to revive its warm, aromatic essence.
Storage Guidelines
Proper storage keeps Beecher’s Tomato Soup‘s comforting layers intact, preventing any loss of its silky smoothness or savory taste. Here’s how to handle it:
- Refrigeration: Transfer cooled soup to an airtight container and store in the refrigerator for up to 4 days—ensure it’s covered to lock in the creamy richness and prevent absorption of other fridge odors.
- Freezing: For longer-term storage, portion the soup into freezer-safe bags or containers, leaving some space for expansion, and freeze for up to 3 months—thaw overnight in the refrigerator to preserve the soup’s hearty, cheese-infused profile.
- Reheating instructions: Whether from the fridge or freezer, reheat on the stovetop over medium-low heat until steaming, adding a splash of broth if needed to restore the original luxurious consistency.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 4 days | Use airtight containers to maintain flavor and texture |
| Freezing | Up to 3 months | Thaw slowly in the fridge for best results |
Conclusion
We’re thrilled to wrap up our take on Beecher’s Tomato Soup Recipe
It’s a versatile favorite that brings cozy vibes to any table
Let’s make it our go-to for effortless, flavorful meals
Experiment and enjoy the creamy satisfaction it offers
Frequently Asked Questions
What is Beecher’s Tomato Soup Recipe?
Beecher’s Tomato Soup Recipe is a creamy, cheesy twist on classic tomato soup, inspired by Beecher’s Handmade Cheese in Seattle. It combines fresh tomatoes, onions, garlic, and rich cheese for a comforting meal, perfect for cold days or family dinners. This easy-to-make recipe highlights vibrant flavors and creamy texture, making it a delightful homemade option.
What ingredients are needed for Beecher’s Tomato Soup?
You’ll need 2 pounds of ripe plum tomatoes, 1 medium yellow onion, minced garlic, 1 cup of shredded Beecher’s cheese, 4 cups of low-sodium broth, 1 cup of heavy cream, fresh basil, olive oil, and seasonings. Focus on fresh, high-quality ingredients for the best flavor, with precise measurements provided for accuracy.
What equipment is required to make Beecher’s Tomato Soup?
Essential tools include a large pot or Dutch oven for simmering, a cutting board and sharp knife for prep, measuring cups and spoons for accuracy, a blender (immersion or countertop) for smooth texture, and a wooden spoon for stirring. These items ensure an efficient cooking process.
How do I prepare Beecher’s Tomato Soup step by step?
Start by chopping and prepping ingredients like tomatoes and onions. Sauté onions and garlic in olive oil, add tomatoes and broth, then simmer until thick. Blend until smooth, stir in cream and cheese for creaminess, and garnish with basil. Serve warm for a flavorful result.
Can I make Beecher’s Tomato Soup ahead of time?
Yes, prepare it fully or partially in advance. Cook the base ahead and add cream and cheese just before serving to maintain texture. This makes it ideal for busy schedules, allowing you to enjoy fresh soup with minimal last-minute effort.
How should I store Beecher’s Tomato Soup?
Refrigerate in an airtight container for up to 4 days or freeze for up to 3 months. Reheat gently on the stove over low heat, stirring to preserve the creamy consistency. Avoid boiling to keep flavors intact.
Is Beecher’s Tomato Soup healthy?
It’s nutritious with fresh tomatoes providing vitamins and antioxidants, but the cheese and cream add calories and fat. Use low-sodium broth and moderate portions for a balanced option. It’s comforting and flavorful, best enjoyed as part of a varied diet.