We’ve always been fans of timeless recipes that blend tradition with a touch of elegance, and the Barefoot Contessa Tzimmes Recipe is no exception. Originating from Ashkenazi Jewish cuisine, this hearty dish features sweet root vegetables and fruits simmered to perfection, making it a staple for holidays like Rosh Hashanah.
Drawing from Ina Garten’s expert flair, we’re excited to share our take on this comforting classic. It’s simple yet flavorful, bringing warmth and nostalgia to your table with minimal effort. Whether you’re hosting a gathering or enjoying a family meal, this recipe promises to delight.
Ingredients
To create our flavorful Barefoot Contessa-inspired Tzimmes—a traditional Ashkenazi Jewish dish that blends sweet root vegetables and fruits—we start by gathering high-quality ingredients. We’ll list them in the order they’re typically prepared, with specific measurements and prep notes for accuracy and ease.
Produce and Base Ingredients
- 2 pounds carrots, peeled and sliced into 1-inch pieces (these form the hearty base, providing natural sweetness and vibrant color)
- 1 pound sweet potatoes, peeled and cubed into 1-inch chunks (choose firm ones for even cooking and a creamy texture)
- 2 medium apples, cored and thinly sliced (opt for tart varieties like Granny Smith to balance the dish’s sweetness)
Dried Fruits and Sweeteners
- 1 cup pitted prunes, whole or halved (they add chewy texture and deepen the fruity notes)
- 1/2 cup honey (use pure, local honey for its rich flavor and to enhance the holiday essence)
Liquids and Seasonings
- 1 cup orange juice, freshly squeezed if possible (this infuses a bright citrus tang that ties everything together)
- 1 teaspoon ground cinnamon (a key spice that evokes warmth and nostalgia in every bite)
- 1/2 teaspoon salt (adjust to taste for a perfect balance of sweet and savory)
These ingredients yield about 6-8 servings, making it ideal for family gatherings. For nutritional highlights, here’s a quick overview in a markdown table:
| Nutrient | Per Serving (approx.) | % Daily Value* |
|---|---|---|
| Calories | 250 | 13% |
| Carbohydrates | 60g | 22% |
| Fiber | 7g | 25% |
| Vitamin A | 200% of RDA | N/A |
| Vitamin C | 15% of RDA | N/A |
*Percent Daily Values are based on a 2,000-calorie diet. Values are estimates and may vary based on specific ingredient brands.
Equipment Needed
As we transition from gathering our fresh ingredients for the Barefoot Contessa Tzimmes, we need the right tools to ensure smooth preparation and even cooking. This equipment helps us handle the vegetables, fruits, and baking process efficiently for a delicious result.
Essential Tools
To prepare our Barefoot Contessa Tzimmes with precision, we recommend these essential tools, organized by their primary function:
- Cutting Board: A sturdy, large cutting board is crucial for safely chopping carrots, sweet potatoes, and apples without slippage.
- Chef’s Knife: Use a sharp chef’s knife to slice through root vegetables quickly and evenly, minimizing prep time.
- Vegetable Peeler: An ergonomic peeler makes it easy to remove skins from sweet potatoes and carrots for that smooth texture we love.
- Measuring Cups and Spoons: Accurate measuring cups and spoons ensure we get the exact amounts of honey and other sweeteners for balanced flavors.
- Baking Dish: Opt for a 9×13-inch oven-safe baking dish to roast the ingredients together, allowing for caramelization and moisture retention.
- Mixing Spoon or Spatula: A heat-resistant mixing spoon or spatula helps us stir the mixture gently in the dish during cooking.
| Tool | Primary Use | Why It’s Essential |
|---|---|---|
| Cutting Board | Chopping ingredients | Provides a stable surface to prevent accidents and ensure uniform cuts. |
| Chef’s Knife | Slicing vegetables and fruits | Delivers clean, efficient cuts for even cooking. |
| Vegetable Peeler | Peeling skins | Saves time and ensures ingredients are properly prepared for roasting. |
| Measuring Cups and Spoons | Measuring liquids and solids | Guarantees precise measurements for consistent taste in every batch. |
| Baking Dish | Roasting the dish | Promotes even heat distribution for that signature Tzimmes caramelization. |
| Mixing Spoon or Spatula | Stirring during cooking | Allows for easy blending without damaging the dish’s contents. |
Instructions
We guide you through preparing our Barefoot Contessa Tzimmes Recipe with simple steps that ensure a flavorful blend of sweet root vegetables and fruits. Let’s dive into the process for a dish that brings comforting warmth to your table.
Prep
First, we gather and prepare the fresh ingredients for optimal results. Start by washing 2 pounds of carrots, 1 pound of sweet potatoes, and 2 medium apples under cool running water to remove any dirt—then pat them dry with a clean towel.
Next, peel the carrots and sweet potatoes using a vegetable peeler for smooth textures that enhance the dish’s natural sweetness. Dice the carrots into 1-inch pieces and cube the sweet potatoes into 1-inch chunks to promote even cooking.
Core and slice the apples into ½-inch wedges to retain their juicy tartness which balances the sweetness in our Tzimmes.
Pit and halve 1 cup of prunes or other dried fruits to release their rich flavors and add chewy contrast.
Measure out ¼ cup of honey, 2 tablespoons of olive oil, and spices like 1 teaspoon of ground cinnamon and ½ teaspoon of nutmeg to create a aromatic mix that infuses the vegetables with depth.
Cook
We cook the prepped ingredients on the stovetop to build layers of flavor before baking.
In a large skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers—then add the diced carrots and cubed sweet potatoes.
Sauté for 5-7 minutes stirring occasionally until they begin to soften and develop a golden-brown edge releasing a sweet earthy aroma that fills the kitchen.
Stir in the apple wedges and halved prunes along with the honey cinnamon and nutmeg—cook for another 2-3 minutes to meld the flavors and create a glossy coating on the vegetables.
If needed, add ½ cup of water or orange juice to prevent sticking and enhance moisture for a tender finish.
Assemble and Bake
With the ingredients partially cooked, we assemble everything in the baking dish for a final bake that caramelizes the Tzimmes to perfection.
Transfer the cooked mixture to a 9×13-inch baking dish spreading it evenly to ensure uniform baking.
Drizzle with any remaining honey mixture and gently toss to coat all pieces creating a shiny glaze that promises a sweet and savory bite.
Preheat your oven to 350°F and bake the assembled dish for 30-40 minutes or until the vegetables are fork-tender and the top has a slight caramelized crust with a fragrant cinnamon scent wafting through the air.
Once done, remove from the oven and let it rest for 5 minutes to allow flavors to settle before serving—this yields about 6-8 servings as noted in our earlier details.
Make-Ahead Instructions
One of the highlights of our Barefoot Contessa Tzimmes recipe is its flexibility for make-ahead preparation, which lets the sweet and savory flavors meld together for even more depth and comfort. We often prepare this dish in advance to ease holiday hosting or busy weeknights, ensuring a warm, nostalgic experience without last-minute stress.
Why Make Ahead?
Making our Tzimmes ahead enhances its tender texture and rich caramelized notes, allowing the natural sugars from carrots, sweet potatoes, and fruits to intensify. This method is ideal for gatherings like Rosh Hashanah, where make-ahead Tzimmes saves time while delivering that signature Barefoot Contessa flair.
Step-by-Step Make-Ahead Guide
Follow these simple steps to prepare our Tzimmes in advance:
- Complete Initial Preparation: After assembling the ingredients as outlined in our step-by-step instructions, cook the mixture on the stovetop until the vegetables are just tender. Do not proceed to baking.
- Cool and Store: Let the mixture cool completely to room temperature, which takes about 30-45 minutes. Transfer it to an airtight container or the baking dish covered with foil.
-
Refrigerate or Freeze:
- For short-term storage, refrigerate the Tzimmes for up to 3 days. This keeps the dish fresh and ready to bake.
- For longer storage, freeze it in freezer-safe containers for up to 3 months. Freezing preserves the vibrant colors and hearty flavors of the root vegetables and fruits.
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Refrigeration | Up to 3 days | Store in the fridge at 40°F (4°C) or below to maintain moisture and prevent drying. |
| Freezing | Up to 3 months | Thaw overnight in the refrigerator before reheating to avoid texture loss. |
Reheating Instructions
To enjoy our make-ahead Tzimmes at its best, reheat it thoughtfully to retain its glossy sheen and aromatic spice blend:
- From Refrigerated: Preheat your oven to 350°F (175°C). Place the Tzimmes in the baking dish, cover with foil, and bake for 20-25 minutes until heated through and bubbling. Remove the foil for the last 5 minutes to restore that golden caramelized edge.
- From Frozen: Thaw the Tzimmes in the refrigerator for 24 hours first. Then follow the refrigerated reheating steps, adding 5-10 minutes to the baking time as needed. The result is a dish with deepened honey-sweetened flavors that evoke the warmth of a family gathering.
Conclusion
We’ve loved sharing this Barefoot Contessa-inspired Tzimmes recipe and its timeless appeal. It’s a dish that brings families together with its comforting flavors and ease.
As we wrap up, we’re confident you’ll enjoy experimenting with this classic. It’s not just food—it’s a way to create lasting memories and add warmth to any gathering. Try it soon and make it your own.
Frequently Asked Questions
What is Tzimmes and its significance?
Tzimmes is a traditional Ashkenazi Jewish dish featuring sweet root vegetables and fruits, often enjoyed during holidays like Rosh Hashanah. Inspired by Ina Garten’s Barefoot Contessa style, it’s a comforting, flavorful recipe that brings warmth and nostalgia to family meals or gatherings, symbolizing sweetness and abundance.
What ingredients are needed for Barefoot Contessa Tzimmes?
For this recipe, you’ll need 2 pounds of carrots, 1 pound of sweet potatoes, 2 medium apples, dried fruits like prunes, and sweeteners such as honey. It serves 6-8 people and includes precise measurements for ease. The ingredients highlight natural flavors and health benefits, like high fiber and Vitamin A.
What equipment is required to prepare Tzimmes?
Essential tools include a sturdy cutting board, sharp chef’s knife, ergonomic vegetable peeler, measuring cups and spoons, a 9×13-inch baking dish, and a heat-resistant mixing spoon. These ensure efficient prep and optimal results, making the cooking process smooth and enjoyable for this baked dish.
How do you make Barefoot Contessa Tzimmes step by step?
Start by washing, peeling, and cutting vegetables and fruits. Cook on the stovetop to build flavor, then assemble in a baking dish and bake at the specified temperature until tender and caramelized. This simple process yields a visually appealing, delicious dish perfect for family dinners.
Can you make Tzimmes ahead of time?
Yes, Tzimmes is ideal for make-ahead preparation, enhancing flavors and easing hosting. Prepare fully, cool, and store in the fridge for up to 3 days or freeze for longer. Reheat in the oven to maintain texture and sweetness, making it convenient for busy nights or holidays.
What are the nutritional benefits of Tzimmes?
Tzimmes is nutritious, offering high fiber from vegetables and fruits, plus significant Vitamin A from carrots and sweet potatoes. It’s a wholesome dish that supports digestive health and provides essential nutrients, making it a great choice for balanced, comforting meals.