We’ve always been huge fans of the classic Banoffee vibe where bananas meet gooey toffee creating pure bliss. Our Banoffee Cake Recipe takes that beloved British favorite and transforms it into a moist layered delight that’s as easy to whip up as it is to devour.
Picture layers of fluffy banana cake smothered in rich toffee sauce and topped with cream – it’s the ultimate crowd-pleaser for parties or cozy nights in. We’re sharing this foolproof version to help you impress with minimal fuss.
Ingredients
In our Banoffee Cake Recipe, we gather fresh, high-quality ingredients to create layers of moist banana cake infused with rich toffee flavors. We organize them by category for ease, ensuring you have everything ready as we build this delightful dessert.
For the Banana Cake Layers
- 2 ripe bananas (mashed, for natural sweetness and moisture)
- 2 cups all-purpose flour (sifted, to keep the cake light and fluffy)
- 1 cup granulated sugar (for a balanced sweetness that complements the bananas)
- 1/2 cup unsalted butter (softened, to add rich texture)
- 2 large eggs (beaten, to help bind and rise the batter)
- 1 teaspoon baking powder (for a perfect lift in our cake)
- 1/2 teaspoon baking soda (to enhance the reaction with acidic bananas)
- 1/2 teaspoon salt (to bring out the flavors)
- 1 cup whole milk (at room temperature, for a smooth batter consistency)
For the Toffee Sauce
- 1 can (14 oz) sweetened condensed milk (for a creamy, caramelized base)
- 1/2 cup brown sugar (packed, to achieve that deep toffee taste)
- 1/4 cup unsalted butter (melted, for glossy richness)
- 1 teaspoon vanilla extract (for added depth in our signature sauce)
For Assembly and Topping
- 2 fresh bananas (sliced, to layer and garnish for fresh appeal)
- 2 cups heavy whipping cream (chilled, whipped to stiff peaks for a light topping)
- 1/4 cup powdered sugar (sifted, to sweeten the cream without altering texture)
- Optional: 1/2 cup crushed digestive biscuits (for a crunchy base or topping, evoking classic Banoffee vibes)
Required Tools and Equipment
Now that we have gathered our high-quality ingredients for the Banoffee Cake, let’s ensure we have the right tools and equipment on hand to make the process smooth and efficient. In our experience, using the proper items not only saves time but also helps achieve that perfect moist layered texture and rich toffee flavor.
To prepare and assemble this delightful Banoffee Cake, we recommend the following essential tools. We’ve organized them by category for easy reference:
- Mixing Bowls: We need at least two medium-sized mixing bowls—one for dry ingredients and another for wet ones—to keep everything organized and prevent cross-contamination.
- Measuring Cups and Spoons: Accurate measurements are key for baking success, so use a set of standard measuring cups (for liquids and solids) and spoons to measure out flour, sugar, and other ingredients precisely.
- Electric Mixer or Stand Mixer: This tool is indispensable for creaming butter and sugar to achieve a fluffy banana cake batter. If you don’t have one, a hand whisk works, but we find an electric mixer delivers evenly incorporated air for the best rise.
- Baking Pans: Opt for two 9-inch round cake pans to create the classic layered effect. Grease them well to ensure the cake releases easily and maintains its moist, banana-infused crumb.
- Saucepan: A medium-sized saucepan is essential for making the toffee sauce. It allows for even heating and stirring to achieve that smooth, caramelized consistency without burning.
- Whisk and Spatula: A sturdy whisk helps blend the toffee ingredients smoothly, while a silicone spatula is perfect for folding batter and spreading cream layers without damaging the cake’s structure.
- Cooling Rack: After baking, transfer the cake layers to a cooling rack to allow even airflow, preventing sogginess and ensuring the rich toffee flavors develop fully.
- Knife and Cutting Board: Use a sharp knife on a stable cutting board to slice fresh bananas evenly for assembly, adding that authentic Banoffee touch.
For optional enhancements like decorating, consider a piping bag and tips if you want to add professional flair to the whipped cream topping. Always prioritize kitchen safety by selecting durable, heat-resistant tools to handle the demands of this recipe.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, let’s walk through the steps to create our irresistible Banoffee Cake. We’ll ensure each phase is straightforward and yields a moist, flavorful result that combines the sweetness of bananas with rich toffee.
Prepare the Ingredients
Before we begin, let’s organize and prep our ingredients for efficiency. Start by peeling and mashing 3 ripe bananas until smooth; this creates a creamy base that infuses our cake with natural sweetness and moisture. Measure out the dry components—sifting 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt—into a bowl to prevent lumps and ensure even distribution.
For the toffee sauce, open and measure 1 can (14 ounces) of sweetened condensed milk, 1 cup of brown sugar, 1/2 cup of unsalted butter, and 1 teaspoon of vanilla extract. Slice 2 fresh bananas into thin rounds and set them aside; these will add a fresh, fruity contrast to the rich layers. Chill 1 cup of heavy whipping cream and 1/4 cup of powdered sugar in the refrigerator for whipping later, guaranteeing a light, airy topping that enhances the cake’s decadent texture.
Make the Cake Batter
With our ingredients prepped, let’s mix the batter for our fluffy banana cake layers. In a large mixing bowl, cream 1 cup of unsalted butter with 1 cup of granulated sugar using an electric mixer on medium speed until light and fluffy—this takes about 3-5 minutes and incorporates air for a tender crumb.
Next, add 2 eggs one at a time, beating well after each addition to blend smoothly. Stir in the mashed bananas and 1/2 cup of whole milk for added moisture, creating a fragrant mixture that evokes the tropical essence of ripe bananas. Gradually fold in the sifted dry ingredients using a spatula, mixing just until combined to avoid overworking the batter; this step preserves the cake’s soft, airy structure and prevents toughness.
Bake the Cake
Preheat your oven to 350°F (175°C) for optimal baking conditions, ensuring even heat distribution for golden results. Grease and line two 9-inch round baking pans with parchment paper to prevent sticking and promote easy removal.
Pour the batter evenly into the prepared pans, then bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. As the cake bakes, you’ll notice a warm, inviting aroma of bananas and vanilla filling the kitchen, signaling a perfectly moist interior. Once done, transfer the pans to a cooling rack and let them rest for 10 minutes before removing the cakes; this cooling step locks in the layers’ structure for clean slicing and assembly.
Assemble the Banoffee Layers
Once the cakes have cooled completely, it’s time to build our stunning Banoffee layers for a dessert that delights the senses. Place one cake layer on a serving plate and generously spread 1 cup of the prepared toffee sauce over the top; its rich, caramel-like gloss adds a gooey, indulgent contrast to the banana cake’s softness.
Layer on the sliced bananas, arranging them in a single layer for a fresh, tangy burst that complements the sweetness. Top with the second cake layer, then whip the chilled heavy cream with powdered sugar until stiff peaks form—about 2-3 minutes with an electric mixer—for a velvety, cloud-like frosting. Spread or pipe the whipped cream over the cake, and for extra crunch, sprinkle 1/2 cup of crushed digestive biscuits around the edges; this creates a visually appealing finish with a delightful mix of textures that makes every bite irresistible.
Make-Ahead Instructions
To simplify your baking schedule, we recommend preparing components in advance for fresh-tasting results. Bake the cake layers up to 2 days ahead; wrap them tightly in plastic wrap and store at room temperature to maintain moisture.
The toffee sauce can be made 1 week in advance; cool it completely, then refrigerate in an airtight container—reheat gently on the stove before use to restore its smooth, pourable consistency. Slice bananas fresh on the day of assembly to prevent browning, and whip the cream no more than 4 hours ahead; store it covered in the fridge to keep its light, fluffy texture. For the full cake, assemble it 1 day in advance and refrigerate, but let it sit at room temperature for 30 minutes before serving to enhance the flavors and ensure the perfect balance of creamy and crunchy elements.
Conclusion
We’ve loved sharing this Banoffee Cake recipe with you, as it’s a delightful way to bring classic flavors to life in your kitchen. It’s not just a treat—it’s a simple path to creating memorable moments with family and friends.
Give it a try and see how easy it is to impress everyone at your next gathering. We’re confident you’ll enjoy the perfect blend of banana and toffee goodness in every bite.
Frequently Asked Questions
What is Banoffee Cake?
Banoffee Cake is a delicious twist on the classic Banoffee dessert, featuring layers of moist banana cake, rich toffee sauce, and whipped cream. It’s easy to make and ideal for occasions like parties or cozy nights, combining fresh bananas with sweet toffee for a flavorful, impressive treat.
What ingredients are needed for Banoffee Cake?
For Banoffee Cake, you’ll need ripe bananas, all-purpose flour, sugar, butter, eggs, baking powder, baking soda, salt, milk for the cake layers; sweetened condensed milk, brown sugar, butter, and vanilla for the toffee sauce; and fresh bananas, heavy whipping cream, powdered sugar, plus optional digestive biscuits for assembly and topping.
What tools are required to make Banoffee Cake?
Essential tools include mixing bowls, measuring cups and spoons, an electric mixer, baking pans, a saucepan, whisk, spatula, cooling rack, and a knife with cutting board. Optionally, use a piping bag for decorating. Prioritize heat-resistant, safe kitchen tools for a smooth baking process.
How do I make Banoffee Cake?
Start by preparing ingredients: mash bananas and mix dry components. Make the batter, bake the layers, then create toffee sauce. Assemble by layering cake with sauce, sliced bananas, and whipped cream, adding optional crushed biscuits for crunch. Follow the steps carefully for the best texture and flavor.
Can I make Banoffee Cake ahead of time?
Yes, bake cake layers up to two days in advance and store them wrapped in the fridge. Prepare toffee sauce a week ahead and refrigerate it. Assemble the cake close to serving to keep it fresh, ensuring optimal flavor and texture for your event.
How should I store Banoffee Cake?
Store assembled cake in the refrigerator for up to 2-3 days in an airtight container to maintain freshness. For longer storage, freeze unassembled layers for up to a month; thaw before adding toppings. Avoid leaving it at room temperature to prevent spoilage from the fresh bananas and cream.