Get ready to indulge in a holiday dessert that’s as festive as it gets with our Bakers Square Peppermint Pie recipe! This delightful treat captures the essence of the season with its cool minty flavor and creamy texture. Inspired by the iconic pies from Bakers Square—a beloved American restaurant chain known for its delectable desserts—this pie is a must-try for any peppermint lover.
We’ve recreated this classic with a perfect balance of rich chocolate, refreshing peppermint, and a fluffy whipped topping that’ll leave everyone asking for seconds. It’s an ideal centerpiece for holiday gatherings or a cozy night in with family. Whether you’ve enjoyed the original at Bakers Square or you’re discovering it for the first time, we’re thrilled to share this recipe with you.
About Bakers Square Peppermint Pie
Dive into the delightful world of Bakers Square Peppermint Pie, a dessert that captures the essence of holiday cheer with every refreshing bite. Inspired by the iconic pies from the beloved American restaurant chain Bakers Square, this pie combines the irresistible allure of cool peppermint with the decadence of rich chocolate and the airy lightness of whipped topping. We’re thrilled to share this festive treat that’s perfect for holiday gatherings or cozy family nights by the fire.
The Legacy of Bakers Square
For decades, Bakers Square has been synonymous with exceptional pies, winning hearts across the nation with their signature recipes. Their Peppermint Pie stands out as a seasonal favorite, often gracing tables during the winter holidays. We’ve taken inspiration from their timeless creation to craft a homemade version that mirrors the creamy texture and balanced flavors of the original. This pie isn’t just a dessert; it’s a celebration of tradition and nostalgia wrapped in every minty slice.
Why We Love This Pie
What makes the Bakers Square Peppermint Pie so special to us? It’s the perfect harmony of flavors and textures. Imagine the silky smoothness of a chocolate crust meeting the refreshing zing of peppermint-infused filling, all topped with a cloud of fluffy whipped cream. The pie offers a cooling sensation that contrasts beautifully with the richness of holiday meals. Whether you’re a longtime fan of Bakers Square or discovering this gem for the first time, we’re confident this recipe will become a staple in your festive repertoire.
Perfect for Holiday Moments
Picture this: a snowy evening, laughter filling the air, and a slice of Bakers Square Peppermint Pie on your plate. This dessert is tailor-made for creating unforgettable holiday memories. We love how it effortlessly elevates any gathering, from casual family dinners to elaborate Christmas parties. As one of our readers once said, “This pie is like a hug from winter itself!” Its vibrant red-and-white candy cane garnish adds a pop of color to your dessert table, making it as visually stunning as it is delicious.
Nutritional Snapshot
For those curious about the indulgence level of this holiday treat, we’ve put together a quick overview of its nutritional profile per serving (based on a pie cut into 8 slices). Keep in mind that exact values may vary depending on specific ingredients used.
| Nutrient | Approximate Value per Slice |
|---|---|
| Calories | 320 kcal |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Carbohydrates | 38 g |
| Sugar | 25 g |
| Protein | 3 g |
This Bakers Square Peppermint Pie is undeniably a splurge, but we believe every holiday deserves a little sweetness. Serve it chilled for the ultimate refreshing experience, and watch as it becomes the star of your festive spread.
Ingredients for Bakers Square Peppermint Pie
Let’s dive into the essential components that make our Bakers Square Peppermint Pie a holiday masterpiece. We’ve broken down the ingredients into three key sections for clarity and ease of preparation.
Crust Ingredients
For the foundation of our decadent chocolate crust, gather these items to create that rich and crumbly base:
- 1 ½ cups chocolate cookie crumbs (finely ground from chocolate sandwich cookies)
- 6 tablespoons unsalted butter (melted for binding)
- 2 tablespoons granulated sugar (to enhance sweetness)
Filling Ingredients
The heart of our Peppermint Pie lies in its cool and creamy filling. Here’s what you’ll need to achieve that refreshing minty bliss:
- 8 ounces cream cheese (softened to room temperature for smoothness)
- 1 cup powdered sugar (sifted for a silky texture)
- 1 teaspoon peppermint extract (adjust to taste for that signature zing)
- 1 ½ cups heavy whipping cream (whipped to stiff peaks for lightness)
- ½ cup crushed peppermint candies (for a delightful crunch and festive flair)
- A few drops of red food coloring (optional for a subtle pink hue)
Topping Ingredients
- 1 ½ cups heavy whipping cream (whipped to soft peaks for a cloud-like texture)
- 2 tablespoons powdered sugar (to sweeten the topping)
- ¼ cup crushed candy canes (for a vibrant garnish and extra peppermint punch)
- Chocolate shavings (optional for an elegant drizzle of decadence)
Equipment Needed
To craft the perfect Bakers Square Peppermint Pie, having the right tools on hand is essential for a seamless baking experience. We’ve curated a list of must-have equipment to help us recreate this holiday masterpiece with ease and precision. From mixing to chilling, these items ensure that every layer of our minty delight—from the chocolate crust to the fluffy topping—comes together flawlessly. Let’s dive into the gear we need to bring this festive dessert to life.
Essential Tools for Preparation
- Mixing Bowls: Grab a set of medium and large mixing bowls to prepare the crust, filling, and topping separately. We prefer stainless steel or glass for durability and easy cleanup.
- Electric Mixer: A handheld or stand mixer is crucial for whipping up the creamy peppermint filling and achieving that silky-smooth texture. It’s a game-changer for the whipped cream topping too.
- Spatula: A rubber spatula helps us fold ingredients gently and scrape down the sides of bowls to ensure everything is well combined.
- Measuring Cups and Spoons: Precision is key for this recipe. Use these to measure out ingredients like chocolate cookie crumbs, sugar, and peppermint extract accurately.
- Food Processor: Ideal for crushing chocolate cookies into fine crumbs for the crust. If we don’t have one, a rolling pin and a zip-top bag work as a great alternative.
Baking and Assembly Gear
- 9-Inch Pie Dish: The perfect size for our Bakers Square Peppermint Pie. A glass or metal dish works best to hold the crust and filling layers.
- Parchment Paper or Cooking Spray: Line or grease the pie dish to prevent sticking and ensure easy removal of slices.
- Rolling Pin: If we’re crushing cookies manually for the crust, this tool helps get those fine, even crumbs we need for a solid base.
Chilling and Decorating Essentials
- Refrigerator: A must for setting the pie and achieving that cool, refreshing bite. We’ll need ample space to chill the pie for at least 4 hours.
- Piping Bag and Tip (Optional): For a professional touch on the whipped cream topping, use these to pipe decorative swirls. It elevates the visual appeal of our holiday dessert.
- Small Knife or Offset Spatula: Handy for spreading the filling evenly and smoothing out the whipped cream topping.
Quick Reference Table for Equipment
| Equipment | Purpose | Alternative (If Applicable) |
|---|---|---|
| Mixing Bowls | Prepare crust, filling, and topping | None |
| Electric Mixer | Whip filling and topping | Whisk (manual effort required) |
| Spatula | Mix and scrape ingredients | Spoon |
| Measuring Cups & Spoons | Ensure accurate measurements | None |
| Food Processor | Crush cookies for crust | Rolling Pin & Zip-Top Bag |
| 9-Inch Pie Dish | Shape and hold the pie | None |
| Parchment Paper/Spray | Prevent sticking | Butter or Oil |
| Rolling Pin | Crush cookies manually | Heavy Object |
| Refrigerator | Chill and set the pie | None |
| Piping Bag & Tip | Decorate with whipped cream | Spoon or Knife |
| Small Knife/Offset Spatula | Spread filling and topping evenly | Regular Spatula |
Instructions for Bakers Square Peppermint Pie
Let’s dive into crafting the iconic Bakers Square Peppermint Pie with step-by-step guidance. Follow our detailed instructions to recreate this festive holiday dessert at home with ease.
Prepare the Crust
Start by creating the foundation of our Bakers Square Peppermint Pie with a rich chocolate cookie crust. Here’s how we do it:
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- In a food processor, pulse 1 ½ cups of chocolate cookie crumbs until fine. If you don’t have a processor, place the cookies in a zip-top bag and crush them with a rolling pin.
- In a medium mixing bowl, combine the crumbs with 5 tablespoons of melted unsalted butter and 2 tablespoons of granulated sugar. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish using the back of a spoon or your fingers. Ensure an even layer for a sturdy base.
- Bake the crust for 8-10 minutes until it sets and emits a deep chocolatey aroma. Let it cool completely on a wire rack before filling.
This crust offers a decadent contrast to the cool peppermint filling, setting the stage for an unforgettable dessert.
Make the Peppermint Filling
Next, whip up the creamy peppermint-infused filling that defines the Bakers Square Peppermint Pie. Follow these steps for a silky smooth result:
- In a large mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer on medium speed until fluffy—about 2 minutes.
- Gradually add 1 cup of powdered sugar and continue beating until fully incorporated and smooth.
- Mix in 1 teaspoon of peppermint extract for that signature minty freshness. If desired, add 1-2 drops of red food coloring for a festive pink hue.
- In a separate bowl, whip 1 ½ cups of heavy whipping cream until stiff peaks form. This takes about 3-4 minutes on high speed.
- Gently fold the whipped cream into the cream cheese mixture using a spatula. Ensure no streaks remain for a uniform texture.
- Stir in ½ cup of crushed peppermint candies to add a delightful crunch and bursts of flavor.
This filling balances rich creaminess with a refreshing mint kick, making every bite a holiday delight.
Assemble the Pie
Now let’s bring the elements together to assemble our Bakers Square Peppermint Pie into a stunning dessert:
- Spoon the prepared peppermint filling into the cooled chocolate crust. Spread it evenly with a spatula for a smooth surface.
- Tap the pie dish gently on the counter to release any air bubbles and ensure the filling settles properly.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or ideally overnight. This chilling time allows the flavors to meld and the filling to firm up.
Patience is key here as the pie transforms into a cool and cohesive masterpiece ready for the final touch.
Add the Topping
Finish your Bakers Square Peppermint Pie with a fluffy whipped cream topping and festive garnishes that elevate its appeal:
- In a chilled bowl, whip 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar until soft peaks form—about 2-3 minutes with an electric mixer.
- Either spread the whipped cream over the chilled pie with an offset spatula or pipe it decoratively using a piping bag for a professional look.
- Sprinkle 2 tablespoons of crushed candy canes over the top for a vibrant pop of color and texture. If desired, add 1 tablespoon of chocolate shavings for an extra decadent touch.
- Refrigerate the pie for an additional 30 minutes to set the topping before serving.
This final layer not only enhances the pie’s visual charm but also adds a light and airy contrast to the rich filling beneath.
Make-Ahead Tips
When it comes to preparing the Bakers Square Peppermint Pie, planning ahead can save us time and reduce stress during the busy holiday season. This festive dessert is a perfect candidate for make-ahead preparation due to its chilling requirements and stable components. Let’s dive into our expert tips for crafting this minty masterpiece in advance while ensuring it retains its creamy texture and refreshing flavor.
Prepare the Crust Ahead of Time
We can start by making the chocolate cookie crust up to 3 days in advance. After pulsing the chocolate cookies into fine crumbs, mixing them with melted butter and sugar, and pressing the mixture into a 9-inch pie dish, bake it as directed. Once cooled, wrap the crust tightly with plastic wrap or store it in an airtight container at room temperature. This keeps the crust crisp and ready for the filling when we’re set to assemble the pie. By doing this, we save precious time on the day of our holiday gathering.
Make the Peppermint Filling in Advance
The peppermint-infused filling is another component we can prepare ahead. Whip up the filling by beating the cream cheese with powdered sugar and peppermint extract, then folding in the whipped cream and crushed peppermint candies. Store this creamy mixture in an airtight container in the refrigerator for up to 2 days before assembling. When ready, simply spread it into the prepared crust. This step ensures the filling stays silky smooth and allows the minty flavors to meld beautifully over time.
Assemble and Chill for Optimal Results
For the best results, we recommend assembling the pie 1-2 days before serving. After spreading the filling into the crust, cover the pie with plastic wrap and refrigerate it. Chilling not only sets the filling but also enhances the cool refreshing taste that makes this Bakers Square Peppermint Pie a holiday standout. Avoid adding the whipped cream topping at this stage to prevent it from deflating or becoming watery.
Topping and Garnishing: Last-Minute Magic
Hold off on preparing the whipped cream topping and adding garnishes like crushed candy canes or chocolate shavings until a few hours before serving. We can whip the cream with powdered sugar and store it in the fridge for up to 6 hours in a piping bag or covered bowl. When it’s time to serve, pipe or spread the topping over the pie and sprinkle on the festive garnishes for that picture-perfect finish. This ensures the topping remains light and fluffy and the garnishes stay vibrant and crunchy.
Freezing Option for Longer Storage
If we need to prepare the pie even further in advance, freezing is a viable option. Assemble the pie without the whipped cream topping and wrap it tightly in plastic wrap followed by aluminum foil. Freeze for up to 1 month. Thaw the pie in the refrigerator for 24 hours before serving and add the fresh whipped cream topping and garnishes just before presenting it. This method preserves the Bakers Square Peppermint Pie’s signature creamy texture while allowing us to plan weeks ahead.
Quick Reference: Make-Ahead Timeline
To help us plan effectively, here’s a handy table summarizing the make-ahead options for each component of the Bakers Square Peppermint Pie:
| Component | Make-Ahead Timeframe | Storage Method | Notes |
|---|---|---|---|
| Chocolate Cookie Crust | Up to 3 days | Airtight container at room temperature | Keep dry and covered to maintain crispness |
| Peppermint Filling | Up to 2 days | Airtight container in refrigerator | Stir lightly before spreading if needed |
| Assembled Pie (no topping) | 1-2 days | Covered with plastic wrap in refrigerator | Enhances flavor while chilling |
| Whipped Cream Topping | Up to 6 hours | Piping bag or covered bowl in refrigerator | Whip fresh for best texture |
| Freezing Option | Up to 1 month | Wrapped in plastic wrap and foil in freezer | Thaw 24 hours in fridge before topping |
By following these Make-Ahead Tips, we can ensure our Bakers Square Peppermint Pie is as stress-free to prepare as it is delightful to eat. Whether we’re hosting a festive party or enjoying a cozy family night, these strategies keep the holiday spirit alive with every minty bite.
Serving Suggestions
As we dive into the art of presenting our Bakers Square Peppermint Pie, let’s explore how to elevate this festive holiday dessert into a showstopping centerpiece for your gatherings. With its cool minty flavor and creamy texture, this pie deserves to shine on your table. Here, we’ll share our top tips to serve this nostalgic treat in style, ensuring it delights both the eyes and the palate during your winter holiday celebrations.
Perfect Presentation
Make your Bakers Square Peppermint Pie a visual masterpiece with a few simple touches. Slice the pie into even wedges using a sharp knife dipped in hot water for clean cuts. Place each slice on a chilled dessert plate to maintain that refreshing silky texture. Garnish with an extra sprinkle of crushed candy canes for a pop of festive color and a hint of crunch. For an added wow factor, drizzle a touch of melted chocolate over the top or add a small mint sprig for a vibrant holiday vibe. The contrast of the rich chocolate crust against the fluffy whipped topping will captivate your guests before they even take a bite.
Pairing Ideas
Enhance the refreshing peppermint essence of our pie by pairing it with complementary flavors. Serve alongside a steaming mug of hot cocoa with a peppermint stick stirrer to echo the minty notes and warm up chilly evenings. For a lighter option, offer a cup of herbal mint tea to cleanse the palate after a hearty holiday meal. If you’re hosting a larger gathering, consider pairing the pie with a scoop of vanilla ice cream on the side—its subtle sweetness balances the bold peppermint punch. These pairings transform each slice into a memorable holiday moment.
Ideal Serving Temperature
To fully appreciate the creamy harmony of textures in our Bakers Square Peppermint Pie, always serve it chilled. After assembling and adding the whipped cream topping, refrigerate the pie for at least 2 hours before serving to ensure it sets perfectly. Remove it from the fridge just 5-10 minutes prior to slicing to let the flavors bloom slightly while keeping that cool refreshing bite. Avoid letting it sit out too long as the whipped topping can lose its airy fluffiness. As we like to say, “A chilled pie is a happy pie!”
Portion Sizes and Yield
Understanding portion sizes helps us plan for our holiday crowds. Our Bakers Square Peppermint Pie typically serves 8-10 people when cut into standard wedges. Below is a quick guide to help you estimate servings based on your gathering size:
| Gathering Size | Number of Slices | Slice Size |
|---|---|---|
| Small (4-6 people) | 6 larger slices | Approx. 1/6 of the pie |
| Medium (8-10 people) | 8-10 standard slices | Approx. 1/8 to 1/10 of the pie |
| Large (12+ people) | 12 smaller slices | Approx. 1/12 of the pie |
This table ensures we cater to every guest with just the right amount of this indulgent dessert. For larger parties, consider making two pies to keep everyone satisfied without compromising on those festive flavors.
Occasion-Specific Tips
Tailor your serving approach to the vibe of your holiday event. For a cozy family night, present the Bakers Square Peppermint Pie as the star of a casual dessert spread with holiday cookies and hot drinks. During a formal holiday dinner, serve individual slices plated with a dusting of powdered sugar and a candy cane garnish for an elegant touch. If you’re bringing this pie to a potluck, transport it in a chilled pie carrier to maintain its refreshing chill and add the whipped topping on-site for maximum freshness. No matter the occasion, this pie will infuse your celebration with nostalgic holiday cheer.
Conclusion
We hope you’re as excited as we are to bring the magic of Bakers Square Peppermint Pie to your holiday table. This delightful dessert is sure to become a cherished tradition in your home.
With its refreshing minty charm and stunning presentation, it’s a guaranteed crowd-pleaser. So gather your loved ones whip up this festive treat and create sweet memories together.
Frequently Asked Questions
What makes Bakers Square Peppermint Pie special for the holidays?
This pie stands out with its cool minty flavor, creamy texture, and festive appeal. Inspired by the iconic Bakers Square restaurant, it combines rich chocolate, refreshing peppermint, and fluffy whipped topping. The vibrant candy cane garnish adds a holiday touch, making it a perfect centerpiece for gatherings or cozy family nights.
What are the main ingredients in Bakers Square Peppermint Pie?
The pie includes three key components: a chocolate crust made with cookies or crumbs, a peppermint-infused creamy filling, and a fluffy whipped cream topping. Optional garnishes like crushed candy canes add extra flair and flavor.
How can I prepare Bakers Square Peppermint Pie ahead of time?
You can make the crust and filling in advance and store them separately. Assemble the pie closer to serving or freeze it for longer storage. Just add the whipped topping and garnishes right before serving to keep it fresh and festive.
What equipment do I need to make Bakers Square Peppermint Pie?
Essential tools include mixing bowls, an electric mixer for the filling and topping, and a 9-inch pie dish for assembly. A spatula helps with spreading, and a refrigerator is crucial for chilling the pie to achieve the perfect texture.
How should I serve Bakers Square Peppermint Pie at a holiday gathering?
Serve the pie chilled for the best texture. Use a hot knife for clean slices, garnish with crushed candy canes, and pair it with hot cocoa or mint tea. Adjust portion sizes based on your gathering size and tailor presentation to the occasion.
Can I freeze Bakers Square Peppermint Pie?
Yes, you can freeze the pie without the whipped topping and garnishes. Wrap it tightly in plastic wrap or foil and store it for up to a month. Thaw it in the refrigerator before adding the topping and serving for optimal freshness.