We’ve always been huge fans of Bakers Square’s Lemon Supreme Pie, that iconic dessert from the beloved chain that’s captured hearts with its zesty lemon filling and creamy texture. Originating from a spot known for crowd-pleasing treats it’s a refreshing twist on classic American pies that brings a burst of sunshine to any table.
Now we’re excited to share our take on this timeless recipe so you can whip up this bakery favorite at home. Whether you’re baking for family gatherings or a cozy night in we’ll guide you through simple steps to achieve that perfect tangy-sweet balance.
Ingredients
In our homemade version of the classic Bakers Square Lemon Supreme Pie, we gather high-quality ingredients to capture that perfect balance of zesty lemon tang and creamy sweetness. We’ve organized this list by the order of use in the recipe preparation, including any necessary prep notes for accuracy and ease.
Crust Ingredients
- 1 ½ cups all-purpose flour: Sifted, for the base of our buttery pie crust.
- ½ cup unsalted butter: Chilled and cubed, to create a flaky texture.
- ¼ cup granulated sugar: For a subtle sweetness in the dough.
- ¼ teaspoon salt: To enhance the flavor profile.
- 2-3 tablespoons ice water: Added as needed, for binding the dough without making it sticky.
Filling Ingredients
- 4 large lemons: Zested and juiced (yielding about ½ cup juice and 2 tablespoons zest), for that signature bright, citrusy punch.
- 1 cup granulated sugar: To balance the tartness of the lemons.
- ¼ cup cornstarch: For thickening the filling to a smooth, velvety consistency.
- 3 large eggs: Beaten, to add richness and structure.
- 1 cup whole milk: For a creamy base that mimics the original’s luxurious feel.
- ¼ teaspoon vanilla extract: For a hint of warmth in the lemon filling.
Topping Ingredients
- 1 cup heavy whipping cream: Chilled, for whipping into a light, airy topping.
- 2 tablespoons powdered sugar: To sweeten the whipped cream without altering its texture.
- Optional: Fresh lemon slices: Thinly sliced, for garnish to boost visual appeal and flavor.
This selection ensures our Lemon Supreme Pie delivers an authentic, irresistible taste that echoes the beloved original.
Tools and Equipment
With our high-quality ingredients in hand, we can now focus on the essential tools and equipment that make preparing our homemade Bakers Square Lemon Supreme Pie straightforward and efficient. These items ensure precise measurements, even mixing, and perfect baking, helping us achieve that signature zesty lemon filling and creamy texture.
To keep things organized, we’ve categorized the tools by preparation stage. Here’s what you’ll need:
- Preparation Tools:
- Measuring cups and spoons: Accurate for measuring flour, sugar, and liquids like lemon juice and milk, ensuring the pie’s tangy-sweet balance.
- Mixing bowls (medium and large): Ideal for combining dry ingredients for the buttery pie crust and whisking the lemon filling to avoid lumps.
- Zester or microplane: Essential for grating fresh lemon zest, which infuses the filling with vibrant citrus flavor.
- Baking and Cooking Tools:
- Pie dish or tart pan (9-inch): Provides the perfect base for our flaky crust, allowing for even baking and that classic pie shape.
- Rolling pin: Used to roll out the pie dough evenly, creating a tender base that complements the creamy texture.
- Saucepan (medium-sized): Crucial for cooking the lemon filling on the stovetop, helping us achieve the smooth, velvety consistency.
- Whisk: Great for blending eggs and cornstarch into the filling mixture, preventing any unwanted clumps for a supreme finish.
- Finishing Tools:
- Electric mixer or hand whisk: Perfect for whipping the cream topping to soft peaks, adding a light, airy contrast to the pie’s rich layers.
- Cooling rack: Allows the baked pie to cool evenly, preserving its structure and enhancing flavors before serving.
- Oven thermometer: Optional but recommended for monitoring baking temperature, ensuring our pie bakes to golden perfection every time.
By using these tools, we guarantee a seamless process that recreates the irresistible taste of Bakers Square Lemon Supreme Pie right in our kitchen.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, let’s guide you through crafting our homemade Bakers Square Lemon Supreme Pie with simple, precise steps. We’ll ensure every detail brings out the zesty lemon tang and creamy smoothness that make this pie irresistible.
Prepare the Pie Crust
First, combine 1 ½ cups of all-purpose flour, ½ teaspoon of salt, and 1 tablespoon of sugar in a large mixing bowl to form the base of our buttery crust. Cut in ½ cup of cold unsalted butter using a pastry cutter until the mixture resembles coarse crumbs, then gradually add 3-4 tablespoons of ice water, mixing with a fork until the dough holds together without being sticky. Shape the dough into a disk, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes to achieve a flaky texture that perfectly cradles the filling.
Make the Lemon Filling
In a medium saucepan, whisk together 1 cup of sugar, ¼ cup of cornstarch, and a pinch of salt to create the foundation of our vibrant filling. Zest 2 fresh lemons for about 1 tablespoon of zest, then juice them to yield ½ cup of lemon juice, and add both to the saucepan along with 1 ½ cups of whole milk and 3 large eggs. Cook the mixture over medium heat, stirring constantly with a whisk, until it thickens to a pudding-like consistency—about 8-10 minutes—then remove from heat and stir in 1 teaspoon of vanilla extract for a smooth, tangy-sweet aroma that evokes the classic Bakers Square flavor.
Assemble the Pie
Roll out the chilled dough on a lightly floured surface to a 12-inch circle, about ⅛-inch thick, and carefully transfer it to a 9-inch pie dish, trimming any excess and crimping the edges for a professional finish. Pour the warm lemon filling into the prepared crust, spreading it evenly with a spatula to ensure every bite delivers that signature creamy texture. This step locks in the zesty essence, creating a harmonious blend that mimics the original Bakers Square Lemon Supreme Pie.
Bake the Pie
Preheat your oven to 375°F and place the assembled pie on the middle rack for even baking. Bake for 25-30 minutes until the crust turns golden brown and the filling sets with a slight jiggle in the center, filling your kitchen with the irresistible scent of fresh lemons and buttery pastry. Keep an eye on it to avoid overbaking, as this ensures the pie retains its velvety smoothness.
Cool and Serve
Remove the pie from the oven and place it on a cooling rack for at least 2 hours at room temperature to set fully, preventing any cracks in the filling. Once cooled, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar using an electric mixer until it forms stiff peaks, then spread or pipe it over the pie for a light, airy topping, and garnish with optional fresh lemon slices for an extra burst of citrus vibrancy that elevates our homemade version to Bakers Square perfection.
Make-Ahead Instructions
To simplify our preparation of the Bakers Square Lemon Supreme Pie, we can plan ahead by prepping key components like the pie crust, lemon filling, and even the assembled pie. This approach allows us to enjoy that zesty, creamy dessert with minimal last-minute effort while preserving its irresistible tangy-sweet balance.
Prepping the Pie Crust in Advance
We recommend making the pie crust dough up to two days ahead to let flavors meld and simplify baking day. Start by combining the flour, salt, sugar, and butter as outlined in our earlier steps. Once the dough forms, wrap it tightly in plastic wrap and refrigerate it. For longer storage, freeze the wrapped dough for up to two months—simply thaw it in the fridge overnight before rolling it out. This method ensures a flaky, buttery crust that holds up perfectly when we’re ready to assemble the pie.
Preparing the Lemon Filling Ahead
The lemon filling can be cooked and stored in advance, giving us more time to focus on other elements of our meal. After whisking together the sugar, cornstarch, salt, lemon zest, juice, milk, and eggs, cook the mixture until it thickens to a smooth, velvety consistency. Let it cool completely, then transfer it to an airtight container and refrigerate for up to two days. When it’s time to use it, give the filling a gentle stir to restore its creamy texture before pouring it into the crust. This step maintains the filling’s vibrant, zesty flavor without compromising the pie’s overall freshness.
Assembling and Storing the Full Pie
For ultimate convenience, we can fully assemble and bake the pie ahead of time. After rolling out the dough, adding the lemon filling, and baking until golden brown, allow the pie to cool completely on a rack. Store the baked pie in the fridge, covered with plastic wrap or in an airtight container, for up to three days. If we need even more flexibility, freeze the cooled pie (without the whipped cream topping) for up to one month—wrap it securely and thaw in the fridge before serving. Reheat gently in the oven at 350°F for 10-15 minutes to refresh the texture.
Whipped Cream Topping Tips
While the whipped cream topping is best prepared fresh for its light, airy quality, we can partially prep it ahead. Whip the cream with powdered sugar as described, but stop just before stiff peaks form, then cover and refrigerate the mixture for up to 24 hours. Finish whipping it right before topping the pie to ensure it stays fluffy and enhances the pie’s creamy contrast.
| Component | Make-Ahead Method | Refrigeration Duration | Freezer Duration |
|---|---|---|---|
| Pie Crust Dough | Wrap and chill after preparation | Up to 2 days | Up to 2 months |
| Lemon Filling | Cook, cool, and store in container | Up to 2 days | Not recommended |
| Assembled and Baked Pie | Cool completely before storing | Up to 3 days | Up to 1 month |
| Whipped Cream | Partially whip and refrigerate | Up to 24 hours | Not recommended |
Conclusion
We’ve loved sharing this homemade take on Bakers Square’s Lemon Supreme Pie
as it’s a simple way to bring that zesty delight into your kitchen.
It’s perfect for creating memorable moments with family and friends.
By following our tips you’ll enjoy a pie that’s just as irresistible
and full of flavor as the original. Give it a try and savor the sweet rewards!
Frequently Asked Questions
What is Bakers Square Lemon Supreme Pie?
Bakers Square Lemon Supreme Pie is a classic dessert known for its zesty lemon filling and creamy texture. It’s a tangy-sweet treat that’s perfect for family gatherings or cozy evenings, featuring a buttery crust, fresh lemon filling, and whipped cream topping.
How can I make a homemade version of Lemon Supreme Pie?
To make it at home, start by preparing a buttery pie crust from flour, butter, sugar, salt, and ice water. Cook the lemon filling with fresh lemons, sugar, cornstarch, eggs, milk, and vanilla, then bake in the crust until golden. Top with whipped cream and chill for the best results.
What ingredients are needed for homemade Lemon Supreme Pie?
You’ll need ingredients for the crust (all-purpose flour, unsalted butter, sugar, salt, and ice water), filling (fresh lemons, sugar, cornstarch, eggs, whole milk, and vanilla extract), and topping (whipped cream with powdered sugar, plus optional lemon slices). These ensure an authentic, tangy-sweet flavor.
What tools are required to prepare Lemon Supreme Pie?
For preparation, use measuring cups, spoons, mixing bowls, and a zester. Baking requires a 9-inch pie dish, rolling pin, and saucepan. Finish with an electric mixer for whipped cream and a cooling rack. These tools help create a seamless baking process.
Can I make Lemon Supreme Pie ahead of time?
Yes, prepare the crust dough up to two days in advance or freeze it longer. The filling can be made and refrigerated for up to two days. Assemble and bake the pie ahead, storing it in the fridge for three days or freezing for a month. Whipped cream is best fresh.
How should I store the homemade Lemon Supreme Pie?
Store the baked pie in the refrigerator for up to three days, covered to keep it fresh. For longer storage, freeze it for up to a month and thaw in the fridge before serving. Avoid storing whipped cream topping ahead; make it fresh for the best texture.
What tips ensure the best Lemon Supreme Pie?
Use fresh lemons for maximum zest and flavor. Chill the dough before rolling to prevent shrinking, and cook the filling until thickened for the perfect creamy texture. Let the pie cool fully before adding whipped cream, and garnish with lemon slices for a professional touch.